Used Pastry Counter for sale (3,967)

Year of construction: 2019, condition: used, functionality: fully functional, machine/vehicle number: 460923-80034645-001, This is an under-counter refrigeration unit from the manufacturer NordCap, which is perfectly suited for installation under existing cooking ranges or grill stations. The unit was manufactured by the premium manufacturer Ideal. The under-counter refrigeration unit features a built-in stainless steel evaporator and is equipped with 4 full-extension drawers. The usable height is 90 mm per drawer. Two identical units are available for sale. The unit has been inspected in our in-house workshop and is fully functional. The unit was only used for 6 months and was stored due to the business closure. Condition: very good (used). The list price is €5,500 net. You will receive an invoice with VAT shown. Our used equipment service for you: * 6 months warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs * High-quality brand-name equipment at fair prices * Professional overhaul/inspection & expert cleaning * Inspected & fully functional - or money back * Shipping or self-collection can be flexibly selected * Competent advice - before and after purchase * Provision of operating instructions, connection diagrams & spare parts * Inspection according to DGUV V3 Technical data: * W x D x H: approx. 1380 x 660 x 410 mm * Power connection: V: 230 / kW: 0.265 * Serial number: 460923-80034645-001 * Year of manufacture: 2019 Condition: used, inspected, fully functional Shipping: Fjdpfx Aszu Sapsikjpp * Delivery or self-collection by arrangement * Worldwide shipping on request * Shipping to islands or mountain stations only by arrangement Do you have any questions, would you like to receive advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday to Friday from 9:00 a.m. to 1:00 p.m. and from 2:00 p.m. to 5:00 p.m. Subject to changes and errors. The sale is exclusively subject to our general terms and conditions (GTC), which can be found under the link "Legal Information".

Year of construction: 2015, condition: used, machine/vehicle number: FHIHP140BT/E, Franstal 1400L two-door negative temperature refrigerated cabinet Ventilated stainless steel negative temperature cabinet Temperature: -15 / -25°C Gas power: 0.642 kW - Gas R 404a Fpjdpfo Ah Ha Rex Aikep Model: FHIHP140BT/E Reference: FR1-FHIHP140BT Dimensions (W x D x H) (mm): 1400 x 830 x 2080 Voltage: 230V Power: 0.775kW Year: 2015

Condition: used, power: 96.3 kW (130.93 HP), input voltage: 400 V, total length: 2,490 mm, total width: 2,200 mm, total height: 2,300 mm, overall weight: 2,320 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, Omega 2 Range Electric power Number of decks: 4 Number of lanes: 2 per deck Number of openings: 8 Baking width: 800 mm per lane Baking area: 11.8 m² Usable height, upper deck: 225 mm Usable height, lower decks: 180 mm Sole thickness: 20 mm Heating: electric resistance Independent sole and vault temperature control Two temperature probes per chamber Independent HEXA steam generator per deck Pulsed steam injection Electronic touch control Glass doors with removable panes Interior chamber lighting Hood with steam extraction Integrated loading elevator Dimensions: 2200x2490x2300 mm Power: 96.3 kW Voltage: 400 V Weight: 2320 kg Used BONGARD OMÉGA 2 802/4 electric deck oven – 8 openings for controlled baking Fods Ai Dlqopfx Aikspp The used BONGARD OMÉGA 2 802/4 electric deck oven is designed for bakeries and production facilities looking for traditional deck baking with the flexibility of electric control. Its configuration includes 4 decks and 2 lanes of 800 mm per deck, totaling 8 openings, allowing for the organization of multiple batches according to the bakery's needs. Designed for the production of bread, pastries, and baked goods, the OMÉGA 2 combines refractory decks, electric heating elements distributed in the chambers, and an independent steam generation system per deck. Its design allows for working with different baking temperatures without constantly using all the chambers.

Condition: new, Year of construction: 2026, functionality: fully functional, Multifunctional PASTRY LINE BPL 280 is designed to effortlessly produce high volumes of various breads and pastries, stuffed or not from yeast or puff pastry dough and etc. The versatility of the line allows the production of a wide range of products without significant changes in the modular composition of the line. LINE COMPOSITION (basic configuration): 1) LAMINATING-FORMING MACHINE 2) GUILLOTINE 3) DISPENSER 4) DIAPHRAGM KNIFE - diaphragm cutting Productivity up to 9000 pcs/hour, Dimensions - 6300x680x1600 mm, Weight - 700 kg. Price excludes VAT, terms 50% in advance, 50% before collection of the machine, EXW 1 Year Warranty Machine is made new to order. Fsdjf Ec Ivspfx Aikspp All our machines make a production line that can be operated by one baker, SoloBaker.

Year of construction: 2013, condition: used, Manufacturer: Bongard Manufactured: 12/2013 Serial number: 93000011199 Dough dividing and shaping Cutting system with fixed dies Up to 6 combinations depending on the dies Shaping, leveling, and cleaning modes Single or double cutting Pressure adjustment for soft or hard dough Operation possible without leveling Preservation of the alveolar structure Electromechanical control Leveling time alone: 22 seconds Single cutting time: 30 seconds Leveling and single cutting time: 48 seconds Double cutting time: 67 seconds Fpedpj Ahyqmjfx Aikjp Leveling and double cutting time: 76 seconds Painted sheet metal housing Polymer dies suitable for food contact Power supply: 400 V Frequency: 50 to 60 Hz Power: 0.75 kW Weight: 410 kg Used Bongard PANEOTRAD V3 dough divider-rounder – Dough dividing and shaping General description The used Bongard PANEOTRAD V3 dough divider-rounder is designed for dividing and shaping dough in artisan bakeries. Originally developed for traditional French breads, it combines several preparation operations in a single piece of equipment while preserving the dough’s structure. Its dividing and shaping process limits the degassing caused by traditional methods. This promotes the preservation of the alveolar structure desired for baguettes, traditional breads, and various bakery specialties. The model studied, identified as V3+ on its manufacturer's plate, was manufactured in December 2013.

Condition: used, Year of construction: 2018, machine/vehicle number: 18201655, Useful capacity: 105 L Total tank volume: 210 L Mother starter reserve: 31.5 L Tank made of AISI 304 stainless steel Submerged mixing impeller made of AISI 304 stainless steel Fsdps Agn Icefx Aikspp Lid and outlet valve made of AISI 304 stainless steel Electronic control with screen and keyboard Maturation and preservation cycles Adjustable maturation temperature from 20 to 40 °C Adjustable preservation temperature from 4 to 20 °C Adjustable maturation time from 1 to 24 hours Integrated refrigeration unit Refrigerant: R134a High outlet for starter extraction Low outlet for complete draining Power supply: 400 V three-phase + neutral + earth Frequency: 50 Hz Electrical power: 3.6 kW Current: 9.6 A Dimensions (L x W x H): 680 x 1,165 x 1,614 mm Weight: 300 kg Year of manufacture: 2018 Key benefits Useful capacity of 105 L for the production of liquid starter 210 L tank made of AISI 304 stainless steel Programmable maturation and preservation cycles Submerged impeller for homogenizing the mixture Integrated refrigeration unit for thermal regulation Electronic control panel with display Preservation of a mother starter reserve after extraction Two outlets for sampling and draining Stainless steel lid with removable sealing gasket Made in France

Condition: ready for operation (used), Year of construction: 2013, Fritsch Easyline make up pastry line year of build 2013 table length overall 573cm. Fpodpszv R Emefx Aiksp conveyor belt width 65cm guillotine filling depositor cutting knives etc. pictures BEFORE cleaning

Condition: used, Year of construction: 2017, machine/vehicle number: 930048019, power: 32.8 kW (44.60 HP), input voltage: 380 V, total length: 2,878 mm, total width: 1,441 mm, total height: 2,682 mm, overall weight: 1,797 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, fuel type: electric, BONGARD ORION Series Electric power 4 openings on 4 baking levels 1 baking path per level Deck dimensions 800x1800mm Integrated loading elevator Total baking area 5.8 m² Year 2017 Electrical power 32.8 kW Power supply 400 V Serial No. 930048019 Electrical protection 80 A Independent ERGOCOM control per level Refractory soles, 20 mm thick Stainless steel electric heating elements Heating element protection in the arch Independent steam generator per level Individual water dosing per level Steam injection from the rear Anti-splatter steam diffuser Internal chamber lighting Fpedj Ahym Ujpfx Aikjp Removable glass doors Brushed stainless steel facade External dimensions 1441x2878x2682 mm Weight 1797 kg Used electric deck oven, 4 openings, BONGARD ORION EvO E801/4-180 – 5.8 m² baking area General description The used electric deck oven with 4 openings, BONGARD ORION EvO E801/4-180, is intended for bakeries and baking-pastry workshops seeking baking on fixed decks. This model, also referenced as 801/4.180 in the manufacturer's documentation, has 4 baking levels, with a baking path of 800 mm in width and a deck depth of 1,800 mm. Its total baking area of 5.8 m² allows for organizing batches on multiple levels. Designed for bread and viennoiserie production, this electric oven combines refractory decks, heating elements, and independent steam generation per level.

Condition: used, This listing is for a ChemoMetec DK-3450 Allerod Automated Cell Counter The unit is in full working condition and ready for immediate use This automated cell counter is a high-quality lab instrument manufactured by ChemoMetec (Model: DK-3450 Allerod). Provides highly accurate and reproducible cell counting and viability analysis using advanced imaging cytometry technology. It has been sourced directly from a working facility, offering premium performance and dependability for standard laboratory applications while ensuring a cost-effective alternative to purchasing brand new equipment. Fpjdpfx Aszuf Sxeiksp Transparency Report and Technical Audit: Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy. Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory.

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, total length: 14,000 mm, total width: 4,500 mm, total height: 2,900 mm, overall weight: 12,000 kg, input voltage: 415 V, track width: 80 mm, input current: 70 A, input frequency: 50 Hz, Complete 2010 Rademaker Pie Line, capable of producing up to 5,280 filled savoury pies (with lids) per hour. Manufacturer - Rademaker B.V. Model - PIE LINE. Maximum mechanical speed – up to 22 strokes / minute. Output capacity – up to 5,280 pies / hour. Working width – 800mm wide. Electrical requirements – 415 V / 50 hz / 3 phase. Power – 70 Amps (approx.). Weight of complete line – 12,000 kg. Overall footprint – 14m long x 4.5m wide (including return conveyor) x 2.9m high. Line maximum width – 2.2m at widest point. This production line comprises of the following equipment/machinery: 1. 2 X sets of tooling complete with trollies – 1 X set for 4-across pies with casing diameter of 110mm and 1 X set for 3-across ‘family-style’ pies with casing diameter of 180mm. 2. Electrical control panel (with data plate ‘PIE LINE’ on). 3. Inclined flighted conveyor for loading of pastry sheets. 4. Overhead transfer conveyor (used to feed 'STRIPFEEDER') operating at 2.4m high along the length of the line. 5. Rademaker ‘STRIPFEEDER’ with denester for dropping pie cases. 5a. Rademaker Flour Sifter. 6. Rademaker Tamping unit (used to press / tamp the dough round into the pie casing). 7. Rademaker ‘DEPOSITOR’ 6-lane depositing system with hopper and pump. 8. Rademaker ‘SPRAYING DEVICE’. 9. Rademaker ‘LID DOUGH CONVEYOR’ for dropping lids onto filled pies. 10. Dutch Thermal Engineering b.v. (DTE) V-009.0 thermostat for regulating temperature of water bath sat under main conveyor holding pie casings. 11. Rademaker Press / Crimping unit / Marking unit for putting pattern into casing lid and ensuring it is secured onto pie. Fpodpfxozvmy He Aikep 12. Rademaker Pie Exit/Discharge conveyor. 13. Rademaker ‘DOUGH RETURN SYSTEM’ for excess pastry. 14. Rademaker ‘SPOT DEPOSITOR’ for 5-across over line depositing. 15. Unnamed egg-glaze mixing vessel and pump, mounted on mobile frame. CONDITION - Requires some reconditioning before entering production. NOTES – BUYER TO REMOVE FROM SITE.

Year of construction: 2024, condition: like new (used), functionality: fully functional, Sure. Below is a technical and commercial description suitable for product presentations, catalogs, or proposals: ### Mertmakina Mattress Packaging Machine with Integrated Quality Control System The Mertmakina mattress packaging machine is an industrial solution designed to automate and optimize the mattress packaging process, ensuring speed, uniformity, and quality in the final product packaging. The equipment integrates a quality control system, allowing for the monitoring of key stages in the packaging process and the identification of potential anomalies before the product leaves the line. #### Key Features Fpedpfoz Dk Arsx Aiksp * Automatic mattress feeding and positioning, ensuring a continuous and regular process. * Automatic packaging system, adapted to the dimensions and characteristics of different mattress models. * Control of the application and sealing of the packaging, ensuring a uniform and consistent finish. * Integrated quality control system, designed to verify process parameters such as positioning, packaging integrity, and proper sealing. * Error and anomaly detection, with the possibility of signaling or automatic rejection of units that do not meet the defined parameters. * Intuitive operating interface, allowing the operator to monitor the machine's status, adjust parameters, and consult process information. * Recording and monitoring of production and control data, contributing to traceability and continuous improvement of production. * Robust industrial construction, suitable for operation in continuous production environments. * Increased productivity and reduced manual intervention, while simultaneously reducing variability between packages. ### Integrated Quality Control The integration of quality control transforms the machine into a more complete production and inspection system. Each mattress can be monitored during the process, allowing verification of whether the packaging has been correctly applied and whether the product meets the previously defined parameters. When a condition outside the established limits is detected, the system can generate an alert for the operator and, depending on the installed configuration, automatically direct the product for inspection or rejection. In this way, the solution helps to reduce packaging errors, increase the consistency of the final product, improve traceability, and reduce waste. ### Result The Mertmakina mattress packaging machine, equipped with an integrated quality control system, provides a solution focused on automation, productivity, standardization, and process control, enabling companies to increase the efficiency of the production line and ensure a consistent final presentation of the mattresses.

Year of construction: 2016, condition: like new (used), Teknostamp pastry sheeter Serial: 580160101 2016 tabletop pastry sheeter, overall length 2100mm, belt width 590mm, adjustable thickness, 3Ph (missing back cover) Fodpfx Aieg Ifw Eskspp

Condition: used, temperature: 250 °C, Electrolux 10-level Combination Oven Electrolux AIR-O-SYSTEM combination oven with 10 levels, model B, including a water softener. Capacity: 10 levels Fodpfx Ao Ah Hn Eoikepp Combination steam oven with boiler and 7 cooking modes Regeneration cycle: optimized cooking settings for quickly reheating products on trays and baking sheets (max. 250°C). By-pass technology: controls the humidity level within the oven chamber during combination and regeneration cycles. Fan speeds: full speed, half speed for delicate pulsed cooking, such as baking cakes, and pulsed ventilation for oven and low-temperature cooking. Includes a single-sensor core temperature probe. Reduced power consumption. Air-o-flow: fresh air from the outside is directed to the bifunctional fan, preheated, and then blown into the cooking chamber to ensure a uniform cooking process. Integrated and automatic air-o-clean self-cleaning system (4 automatic cycles and 1 semi-automatic cycle).

Condition: excellent (used), Year of construction: 2022, Foil Pie Line Rinc Rijkaart 5 wide The line is commissioned but we do not have customers for foil Pies 2022 Machine date only trials have been made on the machine. Product Fpjdpfx Aisxu Duxjkep Ø 110 mm round pie, 40 mm height – 5 products across – 125 prod/min, Filling weight approx.. 170 grams.

Condition: used, Year of construction: 2002, Pastry filling machine, Jufeba FS-1 Year of manufacture: 2002 Fpsdsz A R Tuspfx Aiksp New sheet metal cover New filling block, PVC, fully assembled (right side) Capacity: 3.5 liters Filling quantity per filling cycle: 5 to 30 g Dimensions (W x D x H): 38 x 71 x 40 Pneumatic version, required compressed air: 6 bar

Condition: used, Year of construction: 2002, Pastry line / Processing line Rondo Jumbolino SPF 610 C Year of manufacture: 2002 Condition: functional Includes: cutting rollers, folding shoes, accessories, etc. Double cutting station Dough scrap/waste remover with collection container Spraying device Fpjdpfsz A Spdex Aiksp Pneumatic filling device Spreading device Infeed roller Guillotine Belt running direction: left Belt width: approx. 640 mm Overall length: approx. 8250 mm

Condition: used, Year of construction: 1995, functionality: unexamined, machine/vehicle number: 75, input voltage: 380 V, input frequency: 50 Hz, overall weight: 1,262 kg, Tonelli PN200 planetary mixer with 2 bowls and 3 attachments. The Tonelli PN200 is an industrial planetary mixer designed for the preparation and mixing of various food products. Its robust design allows for intensive use in production while ensuring a homogeneous and consistent mix. The machine is supplied with 2 bowls and 3 mixing attachments, offering good versatility depending on the preparations. Year of manufacture: 1995 Suitable for the production of: Fpodpfx Aiezu S Rnekop Pastes Creams Fillings Various food preparations Main features: Bowl capacity: 200 liters 2 bowls 3 mixing attachments Stainless steel construction Planetary mixing system Technical specifications: Model: PN200 Manufacturer: Tonelli Voltage: 380V

Condition: excellent (used), 552 USED Hobart H600 planetary mixer. EXTERNAL DIMENSIONS (cm): - W: 70 - L: 105 - H: 140 TECHNICAL DATA: - power: 1.5 kW - power supply: 400V 3Ph 50Hz - bowl capacity: 60 L - weight: 325 kg EQUIPMENT: - 2 bowls - whisk, paddle, hook Fedpfx Aiez At Hyjkopp The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Year of construction: 2021, condition: excellent (used), ELECTA refrigerated display case models: ELECTA 100, ELECTA 200 (corner unit), ELECTA 250 (meat) sections for meat, poultry, and processed meats PINK LED and CRIOLED lighting electronic controllers complete set of partition walls, cash register terminal, and corner element designed for professional product display. The display cases consist of 4 segments: 1 display case 315 cm, 2 display cases 315 cm, 3 display case 187 cm, 4 display case 80 cm (corner unit). The equipment has been in use for 5 years. Fpsdpfszz Shgjx Aikep

Condition: like new (used), Year of construction: 2023, operating hours: 3,200 h, functionality: fully functional, machine/vehicle number: IX-GN-4044-S, input voltage: 230 V, warranty duration: 12 months, working width: 900 mm, total width: 1,000 mm, total length: 2,200 mm, total height: 1,100 mm, year of last overhaul: 2026, air pressure: 6 bar, control voltage: 230 V, ⚙️ Included: • Full conveyor systems • Integrated reject systems ( air reject ) • Stainless steel food-grade construction • Touchscreen control panels 2 off right hand units, Full production capacity 60-70k per hour ✅ Condition: • Recently removed from production • Fully operational prior to removal • Clean, well-maintained units • Matching set (ideal for line integration or multi-site use) 💡 Ideal For: • Ready meal manufacturers Fpjdoyyl Aqjpfx Aikep • Meat / poultry processors • Bakery & snack producers • Food contract packers Detects Glass / Plastic / Wood any foreign bodies 📦 Sale Options: • Available individually or as a complete package • Priority given to bulk buyers 🌍 Additional Information: • Available for UK and international buyers • Assistance with loading and logistics can be arranged • Viewing can be organized by appointment 💰 Price: £20,500 Can be discussed on appointment / via email / phone (Discount available for multi-unit purchase) 📩 Contact: Craig Conway Conways Engineering Ltd Please get in touch for: • Additional photos • Full specifications • Video / demonstration • Bulk purchase enquiries All Test certs attached from Ishida for X Ray and radiation safe levels Viewings Welcome for full demonstration

Condition: used, Automated Hematology Analyzer The SYSMEX XP-300 is a professional laboratory analyzer for the automated analysis of blood samples and the generation of a complete blood count with 3-part differential of white blood cells. The device enables the determination of 20 hematological parameters and is designed for use in medical laboratories and comparable professional facilities. Equipment and Functions - Automated blood count analysis - Determination of 20 parameters - 3-part leukocyte differential - Color touchscreen for operation - Integrated thermal printer - Storage of measurement results and histograms - Interface for connection to laboratory information systems - Integrated reagent management Technical Data Manufacturer: SYSMEX Model: XP-300 Device Type: Hematology Analyzer Analysis Method: Automated 3-part differential Measurement Parameters: 20 Sample Throughput: approx. 60 samples/hour Sample Volume Whole Blood: approx. 50 µl Sample Volume Prediluted: approx. 20 µl Measurement Principle: Electrical impedance measurement Hemoglobin Measurement: Cyanide-free photometry Operation: Color LCD touchscreen Printer: Integrated thermal printer Data Storage: Up to 40,000 results Interfaces: LAN / LIS Dimensions (W × H × D): 420 × 480 × 355 mm Weight: approx. 30 kg Fedpfxo Agwnfo Aikjpp “Everything from a single source: We will gladly offer you suitable bank financing for your project.” More articles – new and used – can be found in our shop! International shipping costs on request!

Condition: used, functionality: unexamined, machine/vehicle number: 04010428, Racal 2461-CD universal timer/counter Fpsdoxr Dkbepfx Aikjp

Condition: ready for operation (used), Year of construction: 2010, Rademaker industrial powdered sugar duster with stainless steel conveyor, suitable for the automatic and even application of powdered/icing sugar onto bakery products. The machine is manufactured entirely in stainless steel and is equipped with an integrated wire-mesh conveyor and an independently driven spreading/brush system. The conveyor belt and spreading unit can be controlled separately. The machine can be used as a stand-alone unit or integrated into an existing bakery production line. Serial number: 7498-703 Year of build 2010 Stainless steel construction Integrated stainless steel wire-mesh conveyor Driven spreading/brush system Separate controls for conveyor and spreading brush Frequency-controlled drive Electrical control cabinets Mobile stainless steel frame Voltage: 230 V Connection: 1 Phase + N + PE Frequency: 50 Hz Current: 3 A Weight: 175 kg Fjdpfxoz Ha N He Aikspp CE marked

Condition: used, power: 1 kW (1.36 HP), input voltage: 230 V, total length: 780 mm, total width: 900 mm, total height: 1,580 mm, number of shelf rows: 6, control type: manual, fuel type: gas, Dimensions: 900x780x1580 mm Frima 6-Level Gas Combination Oven Frima 6-Level Gas Combination Oven, ClimaPlus model FCP 6 G Voltage: 230V Fpjdpfx Aie Ah Hlmekep 1 kW for the electrical part 25 kWh for the gas part Combination oven for combined cooking, convection, pressureless steam, proofing, and holding at temperature. Frima ClimaPlus system for combination or steam cooking with automatic steam adjustment. Capacity: 6 levels, GN 1/1. Side-mounted fan. Steam generation via boiler. Programmable oven. With stainless steel support.

Condition: used, power: 22 kW (29.91 HP), input voltage: 400 V, total length: 2,010 mm, total width: 1,440 mm, total height: 2,300 mm, overall weight: 2,000 kg, number of chambers: 4, number of shelf rows: 4, control type: manual, actuation type: electric, fuel type: electric, TRONIK range Electric power 4 independent cooking chambers 4 cooking openings 1 cooking level per tier Total usable area: 6.30 m² Usable dimensions per chamber: 920 x 1700 mm Oven power (without steam): 18.36 kW Fedpfx Aie Aih R Aokopp Standard steam power: 4 kW Total power with steam: 22.36 kW Power supply: 400 V / 50 Hz / three-phase External dimensions L x D: 1440 x 2410 mm Internal height of standard tiers: 200 mm Internal height of the top tier: 240 mm Usable opening of standard tiers: 170 mm Usable opening of the top tier: 210 mm Sheathed electric heating elements Independent temperature adjustment Adjustable top and bottom heat distribution Power adjustment from 0 to 100% Independent digital control per chamber Weekly PROSET programming Memory for 10 recipes per unit External dimensions 1440 x 2010 x 2300 mm Hood height: 420 mm Total height: 2720 mm Weight: 2000 kg