Used Pasteur for sale (206)

Condition: like new (used), FISHBAM Double-Door Static Autoclave / Cooker – 4 Cages FISHBAM double-door static autoclave / cooker with a capacity of 4 cages, designed for the cooking, pasteurization, and heat treatment of food products in industrial batch processes. Its double-door configuration allows for loading from one end and unloading from the opposite end, facilitating the organization of the production flow and its integration into facilities with separation between entry and exit zones. The equipment features a large-capacity horizontal chamber, industrial-grade construction in stainless steel, and an automatic system for controlling process parameters. MAIN FEATURES -Manufacturer: FISHBAM -Type: Industrial static autoclave / cooker -Capacity: 4 cages -Configuration: double door Njdoyufk Nopfx Akijlh -Static operation -Batch heat treatment -Horizontal chamber -Stainless steel construction -Large-diameter doors -Mechanical safety locking system -Automatic process control -Integrated control panel -Pressure indicators -Process piping and valve system -Designed for industrial operation -Integrable into cooking and heat treatment lines PROCESS The 4-cage FISHBAM is designed to perform controlled heat treatments on food products. The loaded cages are placed inside the chamber, and once closed, the programmed cycle is executed, controlling the different phases of the treatment. Depending on the application and equipment configuration, it can be used for cooking, pasteurization, and other batch heat treatment operations. The double-door configuration allows for establishing a continuous workflow, with loading and unloading from opposite sides of the equipment. It can be integrated with: Cage loading and unloading systems Cage conveyors Transfer systems Cooking lines Cooling systems Product handling equipment Complete food processing lines APPLICATIONS Especially suitable for canning industries, fish and seafood processors, meat products, vegetables, ready meals, and other food industries that require industrial batch heat treatment processes. The combination of 4 cages, static operation, and a double door provides a particularly interesting solution for facilities that need high processing capacity and an organized flow between the loading and unloading areas. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 1989, condition: good (used), LEUSHUIS 5000L | Vertical process tank Manufacturer: Leushuis Apparatenbouw B.V. Number: A-32058-3005 H-4 Year of manufacture: 1989 Capacity: 5000 liters Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Weight of empty tank: 580 kg Overall dimensions: Ø 1800 mm x 4900 mm Nlsdpfx Akoy Umwfjish Tank is damaged. This 5000-liter vertical storage and process tank is a classic device designed for use in the food processing industry. Originally designed and certified for storing and internally transporting salad mayonnaise, it is also ideal for handling high-viscosity media such as cold sauces, ketchups, mustards, liquid fats, oils, and bases for ready-made dressings. The tank features a slender, vertical design (1800 mm diameter with a height of almost 5 meters), which allows for optimal utilization of usable space in machine rooms or production halls. Made of acid-resistant stainless steel, it guarantees chemical neutrality – it does not affect the taste, smell, or physicochemical properties of the stored food emulsions. The tank is designed to operate at elevated temperatures (up to 50 °C), which allows for receiving and maintaining products in a liquid state directly after thermal processes or pasteurization.

Condition: excellent (used), ANGELUS 40P Automatic Can Seamer with 21-Piston FMC Filling Unit – Stainless Steel Automatic can filling and seaming unit consisting of an FMC filling unit with 21 pistons and an ANGELUS 40P seamer, designed to continuously perform the operations of product dispensing and hermetic sealing of cans in industrial canning lines. The filling unit incorporates 21 pistons, providing repetitive volumetric dispensing before transferring the cans to the ANGELUS 40P seamer, where the sealing is performed by double seaming between the body of the container and the lid. The combination of FMC and ANGELUS technologies provides an industrial solution especially suitable for production lines that require continuity, consistent filling, and reliable container sealing. Njdpfx Ajwn Dl Hokiolh MAIN FEATURES -Seamer: ANGELUS -Model: 40P -Filling unit: FMC -Number of filling pistons: 21 -Type: Volumetric filler + automatic can seamer -Automatic and continuous operation -Dispensing by pistons -Volumetric filling system -Automatic can feeding -Synchronized transfer between filler and seamer -Lid feeding and positioning -Automatic sealing by double seaming -Construction mainly in stainless steel -Protective enclosures -Access for inspection, cleaning, and maintenance -Robust industrial structure -Integrable into complete canning lines PROCESS The cans are automatically fed into the FMC filling unit with 21 pistons, where they are positioned and receive a controlled amount of product via the volumetric dispensing system. Once the filling is complete, the containers are automatically transferred to the ANGELUS 40P seamer. The lid is positioned on each can, and the seamer performs the necessary operations to form the hermetic double seam, leaving the container ready for subsequent processing and conditioning stages. It can be integrated with: -Can depalletizers -Container washing/rinsing machines -Product feeding systems -Liquid topping dispensers -Vacuum equipment -Filled can washers -Autoclaves/retorts -Pasteurizers -Cooling systems -Labeling machines -Cartoning and palletizing machines APPLICATIONS Especially suitable for canning industries and canned food manufacturers who need to automate the filling and seaming operations together. The 21-piston FMC system can work with different food products, depending on their viscosity, particle size, container format, and installed configuration. It may be suitable for various vegetable preserves, prepared foods, sauces, and other foods compatible with volumetric dispensing in cans. The combination of the 21-piston FMC filler and the ANGELUS 40P seamer constitutes a robust solution for industrial can filling and seaming lines. Machine available for inspection. Additional technical information, can formats, capacities, production speed, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2012, condition: used, pasteurizer with pipe heat exchanger 600 l/h (up to 80°C) with automatic control storage tank for BiB with level control Nledpfx Akj Hnnheieh BaginBox filler with flow meter oil boiler 50kW mounted on braked trailer with tarpaulin max. weight: 1350 kg

Condition: good (used), Machine used for pasteurization vegetables. Nljdpfx Akerwn Hbjish

Year of construction: 2026, condition: new, Technical data: - Capacity: 400 L/h (at a filling temperature of 80°C) - Power requirement: 1 kW, 230 V, 6 A - Gas Burner: 30 kW - Fuel: propane, PB, or natural gas - Material: Wnr. 1.4301, AISI 304 stainless steel - Weight: 300 kg - IP65 Electrical control box - Connection: DN 25 Nodpfx Akjhz Ub Ejiolh - Flue gas duct: 60/100 mm - Automatic temperature regulation - Automatic by-pass system - Easy to clean with sponge balls - Minimal maintenance Optional: - Manual bottle filler - Manual Bag in Box filler with a digital scale - Semi-automatic Bag in Box BIB TOP 180 Filler with automatic dosing

Condition: excellent (used), FMC 652 Automatic Can Seamer – Stainless Steel The FMC 652 automatic can seamer is designed for continuous, hermetic sealing of metal containers using a double seaming process in industrial production and canning lines. The equipment receives pre-filled cans, positions the lid onto each container, and mechanically performs the closing operations necessary to securely join the can body with the lid. Its automatic configuration allows it to be directly integrated with fillers, depositors, and other equipment in a canning line. MAIN FEATURES -Manufacturer: FMC -Model: 652 -Type: Automatic can seamer -Application: Metal containers -Automatic and continuous operation -Mechanical double seaming system -Continuous can feed -Lid feeding and positioning system -Synchronization between container input, lid, and closing operation -Motorized industrial drive -Adjustment according to installed format -Integrated control panel -Construction primarily in stainless steel -Protective casings in mechanical areas -Compact and robust structure -Designed for continuous industrial operation -Integrable into automatic canning lines PROCESS Pre-filled cans arrive automatically at the FMC 652, where they are separated and positioned for sealing. The corresponding lid is fed and placed onto the container body. Subsequently, the closing mechanism performs the successive operations necessary to form the double seam, creating a hermetic seal between the lid and the can. Once sealed, the containers are automatically discharged and can continue to: Can washers Seam inspection systems Weight checkers Autoclaves/retorts Pasteurizers Coolers Labeling machines Case packers Palletizers APPLICATIONS Especially suitable for canning industries processing fish, meat, vegetables, legumes, prepared meals, and other canned foods. The compatible can diameters, heights, and formats will depend on the tooling and adjustments currently installed in the seamer. The FMC 652 is a compact industrial solution for automating one of the critical operations in a canning line: achieving a uniform and hermetic mechanical seal of the metal container. Njdpfx Aswn Dmdekijlh Machine available for inspection. Additional technical information, can formats, production speed, dimensions, additional photographs, or videos can be provided upon request.

Condition: used, Year of construction: 2019, Manufacturer: Arnold Holstein Consisting of: Packing press type H65: Capacity: 1,200 kg/h Efficiency up to 75% 24 press inserts (65 x 65 cm) 22 pressing cloths (100 x 100 cm) Dimensions: 2,330 x 840 x 2,060 mm Fruit conveyor Pasteurizer Profi PA SH: Capacity: 600 l/h 48 kW heated with gas Automatic temperature controller V4A Dimensions: 2,100 x 880 x 1,300 mm Bag-In-Box dosing machine Profi Capacity: 600 l/h including weighing unit bags with up to 10 l Additional title: Juice bottling incl. fruit reception and processing Capacity pasteurizing/filling: 600 l/h Capacity press: 1200 kg/h Nlsdpfovcq Dmox Akioh Power: 1,5 kW / 48 kW Features: Fruit conveyor with water bath / shower and shredder, packing press type H65 - 1,200 kg/h, efficiency 75%, 22 pressing cloths, 2.33 x 0.84 x 2.06 m; pasteurizer Profi PA SH - 600 l/h, 48 kW, 2.1 x 0.88 x 1.3m; gas burner; automatic dosing unit - 600 l/h, incl. weighing unit. Automatic filling stop by weight setpoint.

Condition: used, Year of construction: 1991, consisting of: -SIGMATHERM plate heat exchanger (heat exchange surface 21.5 m2) - Forerun tank 1200 l - Hilge product pump with manual control valve - Hilge hot water circulation pump - 500 l expansion tank - Shell-and-tube heat exchanger - Compressed air reduction station -Control cabinet with operating panel Additional title: juice heating plant for pasteurization Nljdpfx Akevcqy Usioh Capacity: 100 hl/h Perm. working overpressure: 16 bar test pressure 20,8 bar Wärmeaustauschfläche: 21 m2 Length: 5,6 m Width: 2 m Height: 2,4 m Operation / Control: Control cabinet with operating buttons Material: Stainless steel Base construction: Frame Features: 2 x vessels; plate heat exchanger; pipe heat exchanger; 2 x product pumps; process measuring and control technology. various valves and other fittings

Condition: used, Year of construction: 1986, The Steriflow Barriquand 1351 Autoclave is an essential solution for sterilization and pasteurization in industrial environments. Thanks to its use of superheated water, it ensures maximum efficiency in preserving your food and pharmaceutical products. This model, dating from 1986, remains in excellent working order and continues to meet the high demands of modern production. What's more, this autoclave has six baskets, enabling it to handle large quantities. As a result, it is ideal for high-volume production requirements, while offering outstanding optimization of energy conservation. What's more, its Type B circuit guarantees reliable performance and consistent product processing. Nledpfx Akeu Dimysioh What's more, Steriflow, a renowned manufacturer of professional equipment, has designed this autoclave to offer not only exceptional durability, but also flexibility for a variety of processes. To find out how the Steriflow Barriquand 1351 Autoclave can improve your operations, visit our website. You'll find detailed information on its benefits and how it works.

Condition: used, Year of construction: 2001, Overview  This carbonator from German manufacturer Unitec GmbH was built in 2001. It was installed between flash pasteurizer and filler. The buffer tank, which is included in the scope as used as a sterile buffer tank between carbonator and filler. The juice factory is planning a completely new processing plant and filler, therefore this equipment is available.  Technical Details  - Capacity: 13,000 litres per hour - Products that can be processed: beer, cider, soft drinks etc. - Max. carbonation levels 0-8 g/l CO2 Nedsvdd Uuopfx Akijlh - 8200 l buffer tank - CO2 content can be adjusted on control panel - Siemens S7 control panel - Level regulation in the buffer tank was done by flash pasteurizer PLC and would need to be integrated into carbonator plc

Condition: new, The pasteurizer is available with bottle filler oder Bag-in-Box filler Nedpfx Aeb Nt Tkokislh capacity 180 l/h electric power 18 kW electric outlet 400V 50Hz (3 phases) fuse 32 A dimensions: width 600 mm height 1 650 mm weight 49 kg material 1.4301 / AISI 304 water supply tank 100 l juice supply tank 65 l suitable for fruit and vegetable juices scope of delivery 2 bottle filling valves

Condition: excellent (used), BERTOLI H5 150 Homogenizer – Stainless Steel BERTOLI H5 150 industrial homogenizer in stainless steel, designed for high-pressure homogenization of liquid and semi-liquid products in continuous processes in the food and beverage industry. The equipment allows the product to be subjected to high pressure to reduce and uniform the size of particles or globules, promoting the production of a more homogeneous and stable mixture. This process is especially important in products where it is desired to improve emulsion stability, reduce phase separation, and achieve a more uniform texture. Its industrial construction and product-contact parts in stainless steel allow it to be integrated into continuous processing lines for thermal treatment, pasteurization, and production of liquid foods. MAIN FEATURES -Manufacturer: BERTOLI -Model: H5 150 -Type: Industrial high-pressure homogenizer -Continuous homogenization process -High-pressure pumping system -Robust homogenization block -Reduction and uniformization of particle size -Improvement of product stability and homogeneity -Product parts in stainless steel -Pressure control pressure gauge -Sanitary inlet and outlet connections -Industrial construction for continuous operation -Integrable into existing process lines APPLICATION The BERTOLI H5 150 is designed to receive the product continuously, pressurize it, and pass it through the homogenization system. The application of high pressure generates mechanical forces that allow the particle or globule size to be reduced and a more uniform distribution to be achieved, depending on the characteristics of the product and the process conditions. Homogenization can contribute to improving properties such as emulsion stability, texture, consistency, and resistance to phase separation. It can be integrated with: Pasteurizers and UHT systems Heat exchangers Nedewny Nzspfx Akiolh Process tanks Mixing systems Sanitary pumps Deaerators Aseptic processing systems Automatic filling lines APPLICATIONS Especially suitable for dairy industries, beverage and juice manufacturers, sauce, cream, and emulsion producers, and other manufacturers of liquid or semi-liquid foods that require industrial homogenization. Depending on its configuration, it can be used for milk and dairy products, beverages, juices and nectars, sauces, emulsions, fruit preparations, and other liquid food products. The combination of BERTOLI technology and high-pressure homogenization provides a particularly interesting solution for industrial lines that require a uniform and stable final product. Machine available for inspection. Additional technical information, dimensions, additional photographs, or videos can be provided upon request.

Year of construction: 2026, condition: new, Pasteurizer-Filler Rocket is used for the pasteurization of juice and other liquid products and filling it to bottles or Bag in Box packaging. The machine has a built-in heating boiler. Inside of it there is a tubular heating spiral made from stainless steel. The liquid comes into the tubular spiral which is surrounded by hot water. The heat from the water heats up the liquid and eliminates the bacteria. If the boiler temperature rises more than set, an automatic temperature sensor turns off the heaters. Juice temperature is monitored manually. Capacity: 150 – 200 l/h Maximum heating temperature – 90 ºC. -A tubular spiral made of hygienic thin-walled stainless steel. -Spiral is integrated into the boiler which provides saving of space and prevention of heat loss when pumping the water into external heat exchanger. This saves the heating energy up to 15-20%. -Pasteurizer has an automatic water temperature control with a digital thermostat. -Safety sensors for dry run protection. Pasteurizer does not start until the water level is correct. Nsdjq Nlz Topfx Akiolh -Easily interchangeable filling heads to Bag in Box or bottle. -Bag in Box filling table with scales for weight monitoring. -Bag in Box closing handle is moved by a spring – this ease the opening and closing process. -Automatic bottle filling – filling will stop when bottle is full. -Bottle filling table is adjustable according to bottle dimensions. -Manual juice temperature monitoring by digital thermometer. -Fast and easy cleaning.

Condition: used, Year of construction: 2015, operating hours: 1,000 h, machine/vehicle number: LC396, Used Doypack Filling Line kg/h Filling Line Technical Configuration The used Doypack filling line, rated at 600 kg/h, comprises a series of 2015 machines that offer precision, hygiene, and reliability in filling flexible pouches. Njdpevguc Usfx Akielh The process begins with product preparation and feeding, ensuring uniform consistency and stability before filling. Next, a FL Tecnics machine, model FL 2.2, handles pouch feeding, weight filling, sealing, and packaging. Specifically, a VARPE control system measures the weight of the product in each pouch with high precision, minimizing variations and waste. Simultaneously, another VARPE unit performs an X-ray inspection, which detects any contaminants or structural issues. Consequently, this adds a crucial level of safety and quality control. Meanwhile, a spiral airflow pasteurizer manufactured by SARP performs the pasteurization phase. Unlike other systems, this design treats the product uniformly, preserving its organoleptic characteristics. Finally, a cartoner completes the packaging process, efficiently organizing and preparing the filled pouches for shipping. Taken together, these components comprise the 600 kg/h Doypack/Tetra Pak filling line used to ensure a safe, uniform, and high-performance packaging process. Production Performance and Operating Conditions The 600 kg/h Doypack/Tetra Pak filling line used processes up to 600 kilograms of product per hour. Thanks to its design, it maintains consistent dosing and minimizes downtime. Its weight-based filling system ensures precise volumes in each pouch, thus reducing overfilling and meeting production specifications. Notably, the line has only been in operation for approximately 1,000 hours, during which it has produced approximately 5 million pouches. Therefore, the system remains in near-new condition. Therefore, plants can count on long-term reliability with minimal wear. In terms of maintenance, this translates into reduced operating costs and longer uptime. Versatility in Product Types and Formats The Doypack/Tetra Pak filling line used operates with pouch sizes from 90 grams to 150 grams, using weight-based precision filling. Thanks to this, operators can process a wide range of products, including infant formula, ready-to-drink beverages, dairy products, sauces, and creams. More importantly, technicians can easily adjust dosing parameters to accommodate varying product viscosities or packaging standards. As a result, this system offers high flexibility to companies operating multiple product lines. Furthermore, weight-based filling improves yield accuracy, helping manufacturers meet labeling and legal compliance requirements. Operational Safety and Technical Documentation Each machine on the Doypack/Tetra Pak filling line includes integrated safety devices compliant with European standards. These include mechanical guards, interlocks, and alarms that proactively protect personnel. Furthermore, intuitive safety interfaces reduce training time and improve operational safety. The line includes technical manuals and comprehensive documentation. This allows technicians to manage installation, configuration, and routine maintenance without the need for external support. This autonomy ultimately translates into faster startup and improve...

Year of construction: 2026, condition: new, machine/vehicle number: AT111, New UHT tubular strilizer, homogenizer, CIP system for milk & cream - 10.000 LhTechnical Specifications & Performance DataThis tubular indirect UHT sterilizer is engineered for dairy processing with variable-speed operation and high thermal efficiency. It delivers dependable ultra-high-temperature treatment for milk and 40% fat cream with robust heat recovery and precise temperature control across each process stage.Capacity: Milk 10,000 L/h; Cream 40% fat 5,000 L/hHeat exchanger: Tubular, corrugated AISI 316 stainless steel tubesProduct inlet temperature: 8°CHomogenizing temperature: about 65–75°C (intermediate outlet available)Holding temperature: 90–95°CSterilization temperature: 135–142°C for 4 sOutlet temperature: about 20–25°CHeat regeneration: about 70% on tubular exchangerThermal profile: Heating 5→115°C (pressurized hot water at 132°C), Sterilization 115→142°C (industrial steam ~6 bar), Cooling 142→27°C (water at 17°C), Final cooling 27→25°C (water at 17°C)Balance tank: 200 L, vertical cylindrical, AISI 304 stainless steel, with 3 level probes and CIP spray ballProduct pump: Stainless steel centrifugal, special high-temperature mechanical seal, operating pressure 5–10 barElectromagnetic flow meter: Flanged, 4–20 mA outputHot water circulation group: High-efficiency pump, 14–16 bar, 10,000 L/h; stainless steel expansion vessel; safety valve; automatic refill; steam–water tubular heat exchangerTemperature regulation: Pneumatic modulating steam valve; high-efficiency steam trapOn-board CIP: Conductivity measurement, 2 chemical dosing pumps, 2 x 150 L AISI 304 tanks (acid and caustic)Construction: Pre-assembled on AISI 304 stainless steel skid with adjustable leveling feetAdvanced Automation & Control SystemsThe system is equipped with a modern automation platform to ensure stable UHT processing, traceability, and consistent product quality.Control architecture: Integrated PLC with a 12-inch HMI touch screenCabinet layout: Two AISI 304 stainless steel enclosures (electronics and pneumatics separated)Electronics cabinet: PLC, HMI, power and automation componentsPneumatics cabinet: Solenoid valves and air distributionAutomated functions: CIP cycle management, pasteurization/sterilization control, temperature regulation, alarm handling, safety interlocksProcess data logging: Continuous monitoring of temperatures, product pressure, holding time, and flow rateInstrumentation: Electromagnetic flow meter with 4–20 mA output for robust feedback controlProduction Line Integration CapabilitiesDesigned for seamless integration into dairy processing, beverage production, and industrial packaging en... Njdpozmpznsfx Akijlh

Year of construction: 2026, condition: new, The pasteurizer PRO-1000 is a device designed for the thermal processing of fruit juices and unfiltered musts after pressing. Technical data: Construction material: AISI 304 stainless steel Power supply voltage: 400 V Connected load: 3 kW Thermal power: 110 kW Capacity: 1000 l/h Adjustable pasteurization temperature: up to 90 °C Pump with flexible impeller PLC HMI (Unitronics) with process visualization Automatic cleaning – program function Cleaning using rubber balls Hot water system – non-pressurized Nlodpfx Aetyvyfskieh Dimensions (mm): 1800 × 1800 × 1800 Weight: 600 kg

Year of construction: 2020, operating hours: 20 h, condition: as good as new (ex-display), The mobile Kreuzmayr units are used for the processing of fruit juices on site. The fruit is loaded into the washing container with the bin tipper, transported to the grinder, crushed and then conducted to the sieve belt press. The generated juice is automatically pumped into tanks, heated to about 80° C in the pasteurizer, and then filled into Bag in Box. The following machines are built on the trailer: • Bin Tipper Kreuzmayr GKE • Wasching and Crushing Unit KWEM 2000 Nledpfx Aec Rghyskijh • Single Belt Press KEB 750 with cleaning brush • Bigger juice pan for the KEB 750 • Pomance conveyor • Stainless steel tank 530 Liter with hanging sieve • Pasteurizer Kreuzmayr PAS 1500 Liter oil • Bag in Box filler Kreuzmayr KBF 2000 special construction for mobile trailer • Accessories: like pumps, air compressor, high pressure cleaner, hoses and fittings • Trailer with canvas cover, pneumatic brake system and antilocking system The trailer has only a few operating days and is thus in a new condition.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing Njdpfew Ahg Rjx Akielh In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: new, Nominal capacity: 400 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx.: 35 kW Electrical Rating: 1.4 kW Electrical Connection: 230V 50Hz (1 phase) Electrical protection: 16 A Dimensions: Length: 910 mm Nledpfxedix Rcj Akijh Width: 960 mm Height: 1 850 mm Weight (heating circuit drained): 260 kg Weight (heating circuit filled): 360 kg Heating oil consumption approx.: 3,5 litres/h Max. exhaust temperature: 180°C Noise level (LW, A): 83 dB Flue gas connection: ø 150mm

Year of construction: 2025, condition: new, 18 kW e-heater for 1000 pices 1 liter bottles used for pasteurization of cold filled bottles, jars,... automatic temperature control 400V 50Hz 32A 18kW Nljdpfx Ae Hmwkekijh mounted on moveable frame

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 2,000 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 180 kW Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Nlsdpfx Ajb Nt T Tokioh Dimensions: Length 1,715 mm Width 900 mm Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Heating oil consumption approx. 19 litres/h Max. exhaust temperature: 180°C Noise level (LW, A) 83 dB

Condition: new, Pasteurizer with tube heat exchanger Nominal capacity 1,500 l/h (80°C pasteurisation temp., 10°C inlet temp. juice) Thermal rating approx. 140 kW Electrical rating 1.8 kW Electrical connection 230V 50Hz (1 phase) Electrical protection 16 A Dimensions: Length 1,715 mm Width 900 mm Nlsdpfjb Nudkox Akijh Height 1,900 mm Weight (heating circuit drained) 500 kg Weight (heating circuit filled) 600 kg Gas consumption liquid gas approx. 11 kg/h Gas consumption natural gas approx. 15 m³/h Max. exhaust temperature: 210°C Noise level (LW, A) 83 dB

Condition: new, capacity 90 l/h electric power 6 kW electric outlet 400V 50Hz (3 phases) fuse 16 A Nlodpfjb Nt S Tox Akijh weight 10 kg material 1.4301 / AISI 304 suitable for fruit and vegetable juices

Condition: good (used), Item: J-10505-Dairy Ice Cream plant Complete Ice Cream plant for diverse Ice Cream products, very nice condition. EU Capacity: - Tetra Pak Straight-line - Stick Bars. 5.000 pcs/h - Tetra Pak Comet, 5.000 pcs/h Plant consisting on: Pasteurization line Split system with capacity 1.000 l/h Nlsdpfx Aeiiyu Hokijh Tetra Pak Hoyer Frigus 600 Tekno Ice Frigus 600 - 3 pieces Ice Water pool Technofreeze CVT 30 Double Jacketed Tanks 1.000 L - 5 pieces Air Screw Compressor Gas Heating