Used Danish Pastry for sale (1,756)

Condition: new, -Model FCX-20 BASIC 50 HZ 60X40 -External dimensions (W x D x H): 2187x1027x600 mm -Tray separation: 78.5 mm -Capacity: 20 (60x40) -Refrigerant: R-134a -Power: 1.8 kW -Frequency: 50 Hz - 9 A -Voltage: 230 V -Weight: 289 kg -This equipment is highly useful in pastry shops, bakeries, as well as in bake-off outlets or hot points. -It is truly indispensable for streamlining operations and providing clients with freshly baked products directly from the oven. -Completely manufactured in stainless steel, designed for pastry, bakery, and viennoiserie products, etc. (fresh or frozen) -Controlled fermentation: -In addition to the advantages of controlled fermentation, there is also the STOP fermentation function, which allows you to delay the baking time up to three hours after the preset program time. -Based on a microprocessor, 24-hour programming can be easily preset. Kljdpfx Amow Rwanjreu Njy Tdxuew Rwanogjda -Designed to operate from -3 °C to +40 °C and humidity up to 90%. The listing was translated automatically. Translation errors are possible.

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 Kledpfx Amoxvyymorou - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 Kledpfx Ajy Icg Nsmrou -Brand: Bongard -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, - Brand: GECOMA - Model: SMART 11 - Type: bread slicer - Version: semi-automatic - Serial No.: 13 SM 411 026 - Year: 03/2013 - Slice width: 42 cm - Slice thickness: 11 mm - Useful passage: 42 cm - Passage height: 15 cm - Cutting depth: 32 cm - Maximum output: 200 loaves/hour - Power supply: 400 V three-phase - Power: 0.55 kW - On stand/base - Operation: right or left hand - Bagging: ergonomic tray - Integrated crumb drawer Inclined loading table, allowing fully front-facing operation. • Assisted traction technology "Softlift". A transverse bar replaces the classic side lever: Klodjy N Sp Aepfx Amrju • Advantages: Reduced effort. Can be used with right or left hand, or two-handed operation. • Compact footprint, allowing perfect integration in a cabinet. • Balancing of mechanical stresses. • Bagging tray at ergonomic height. • Integrated crumb collection drawer. • Various base options available.

Condition: used, -Dimensions (LxWxH): 1760x1110x2347 mm -With integrated loader lift -Model: Rubis 3 -Number of decks: 3 -Trays: 400x600 mm -Year: 06-2021 -Each deck equipped with steam injection -Usable height: 200 mm -Serial number: 930.000.107167 -Baking surface: 0.97 m² -Voltage: 380V -Power: 84 kW -Weight: 285 kg Modular and scalable, specialized or versatile... -The Rubis Neo modular oven is designed for bakery use. -Compact and quick to install, the Rubis Neo will fit perfectly in your bakehouse or shop, helping you diversify your product range and meet daily challenges. -Each deck is a truly independent oven: it has its own insulation, manual vent, and temperature control. This design allows for future expansion after purchase with the addition of a module that is easy and quick to install. Construction: -Brushed stainless steel front and exterior -Stands with runners and castors, available in heights: 408 mm, 781 mm, or 1154 mm -Stackable from 1 to 4 decks Bakery module: Kledpey Nd D Sjfx Amrju -Versatile and efficient -Well insulated and energy-efficient, it allows you to bake all types of bread with perfect consistency. -You will achieve the same even baking results for your pastries and viennoiseries.

Condition: new, IM Series Fixed head Power supply: 400 V / 50 Hz / 3-phase 3-phase motor, 2 speeds Power: 1.5 / 2.2 kW Bowl, spiral, and central bar made of high-strength stainless steel Stainless steel protective grid Oil-bath gearmotor Timer included as standard Kledpfxjzcy Rte Amrou Swivel casters with brake included as standard Heavy-duty steel frame Special food-grade epoxy paint Electrical installation and CE-compliant safety devices Dough capacity: 44 kg Flour capacity: 30 kg Bowl volume: 50 L External dimensions: 842 × 530 × 770 mm Bowl dimensions: 500 × 270 mm Weight: 110 kg

Condition: used, Dimensions (L × W × H): 1310 × 1370 × 1206 mm Net weight: 250 kg Motor power: 0.25 kW Net weight: 250 kg Maximum dough piece capacity: 350 g: up to 231 pieces Robust and quiet for optimal user comfort Automatic search for the first trough saves time Maximum dough protection thanks to synthetic felt troughs Compact and easy to install, even in limited spaces Two trough sizes available (standard or large) to meet your needs Equipped with power outlets for connecting a moulder or divider Ndey Tdsw Duayoxugoa Ergonomic controls (right/left), simple to use Gear with bronze bushing: reduces friction and increases service life Kljdpfx Asw Duayemreu Manual loading and unloading for greater control

Condition: used, -Dimensions: 78x1195x2142mm -18 levels -Capacity: 80 baguettes -Trolley: 400x800 or 400x800 -Voltage: 380V -Weight: 500kg Kedpfx Aswxxh Rsmrslu

Condition: used, -Dimensions: 782x1195x2142 mm -Fixed trolley: 400x800 -Model: 3P12B -Serial no.: 3P12B31 -Capacity: 80 baguettes -Voltage: 400V -Power: 31 kW Kedpfowxxiuex Amrjlu -Weight: 500 kg -Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request the price after refurbishment)

Condition: used, -Type: M4FE -Overall width: 1730 mm -Usable baking width: 1370 mm -Depth with hood: 1838 mm -With steam Lrey Tdxowx I Umeugjr -Baking surface per deck: 1.32 m² -Proofing chamber dimensions (WxDxH): 1730x1240x1000 mm -Proofing chamber weight: 300 kg Klsdpfx Amowx I Umereu -Proofing chamber temperature: 20/+40°C -Electrical power supply: 25.88 kW -Heat output: 25.08 kW -Voltage: 400 V three-phase -Frequency: 50 Hz -Oven weight: 899 kg -Year of manufacture: 2004

Condition: used, -M4 Soleo Kodpfx Amswx I Utorjlu -Overall dimensions (LxWxH): 1730x1526x2480 mm -Usable baking width: 1370 mm -Usable baking depth: 965 mm -Baking surface per deck: 1.32 m² -Number of trays per deck: - 4 of 400 x 600 - 4 of 460 x 660 - 3 of 460 x 760 - 2 of GN 530 x 650 -Heating power: 30 kW -Connected load: 19 kW -Voltage: 400 V / 3 PH+N / 50-60 Hz -Weight: 759 kg -Year of manufacture: 11/2017

Condition: used, -Brand: Brevetti Gasparin -Model: Mod.450 -Dimensions: 1980x1605x915 mm -Usable bread length passage: 400–500 mm -Usable bread height passage: 100–140 mm -Standard slice thickness: 8.5 / 9.5 / 10.5 / 11.5 / 12.5 / 13.5 mm Kljdpfx Amjwx Rkqorju -Hourly output (sliced breads): 300–500 pcs -Power: 1.1 kW -Motor power: 1.5 HP -Compressor motor power: 2 HP -Voltage: 380V / 50Hz / 3ph -Weight: 385 kg -Year of manufacture: 2003

Condition: used, - External dimensions (LxWxH): 1082x1052x1117 mm - Capacity: 20 x GN1/1 - 20 levels: 540x330 mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combined Kledpfswx Rw Rsx Amrou - 5 air circulation speeds - Voltage: 400 V - Weight: 336 kg

Condition: used, - Model: Cristal FM1 Electric - External dimensions (WxDxH): 1250x1575x2280 mm - Door passage: 600x1650 mm - Trolley: 400x800 - Baguette capacity 250G: 90 baguettes - Bread capacity 400G: 60 loaves -Control panel Kedswxmg Iopfx Amrslu - Temperature regulation - Electric power: 43.5 kW - Weight: 825 kg

Condition: used, - Cooking chamber dimensions: 1200x2000 mm Klodpfxjwxmn So Amreu - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment).

Condition: used, - External dimensions: 1750x3210x2300 mm - Model: ET123/L - Internal dimensions: 1230x2500 mm - 3 chambers, 6 openings - Baking chamber height: 4x200 mm - Last baking chamber height: 2x240 mm - Loading space: 3060 mm - With scissor loader - Usable surface: 9.2 m² - Power consumption during baking: 16.20 kW/h - Installed power: 27.00 kW - Frequency: 50 Hz Ksdpfxswxmpce Amrelu - Voltage: 400 V

Condition: excellent (used), - Serial number: 6830687 - Track gauge: 75 cm - Length: 2.64 m Klodpfowxmp Nsx Amrou - With integrated feed elevator - Year: 2002 - Power: electric - Voltage: 380 V - Output: 64.89 kW - Weight: 5150 kg - Refurbished equipment: The equipment is prepared upon order; collection and return schedules are agreed at that time (please request the price after refurbishment)

Condition: used, - Number of chambers: 12 - Deck dimensions: 603x1840 mm Kljdpfx Aswxmqmomrou - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 - Serial number: 8538925 - Year of manufacture: 2004 - Rated electrical power: 62.60 kW

Condition: used, - Model: EE 5050 Ksdpowxmqtofx Amrslu - Serial number: 415857 - Dimensions (LxWxH): 2380x3055 mm - Internal slab size: 1800x2000 mm - 15 openings, 5 levels - Power: 131 kW - Voltage: 230 - 400V / 50Hz - Thermal insulation between decks - Cast refractory stone plates, 22 mm thick - Year of manufacture: 2007

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm Ksdewxmrwopfx Amrslu - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h - With integrated loader lift

Condition: used, - Model electron 602- 3- 184 - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm Kljdpfowxmr Rex Amrsu -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: excellent (used), -Dimensions: 500x860x1070mm -Serial number: 1006026 -Model: SM-25 -Dough capacity: 25 kg Klodpfx Ajwxvlasmrou -Flour capacity: 15 kg -Bowl: 8 l -Year: 2010 -Digital control -Timer: for both speeds -Voltage: 220V -Power: 2.2 kW -Weight: 130 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at this time (please request price after refurbishment)

Condition: excellent (used), -Dough capacity: 250 kg -Flour capacity: 150 kg -Bowl capacity: 320 L -Model: scsx banco 250 Klsdpswxvlgsfx Amrsu -Discharge table and divider -Discharge on the left -2 speeds -2 timers -Voltage: 380V -Power: 9 kW

Condition: excellent (used), -Dimensions: 700x600x1300mm -Model: PH401 -Serial Number: 78635 -Tank capacity: 40L -3 speeds -Supplied with pallet -Year: 04-1997 Power: 2.2kW -Voltage: 400V Kodpfowxv T Rex Amrjlu -Overhauled equipment: The equipment is prepared upon order, pick-up and return

Condition: excellent (used), -Model: PH601 Klodpfowxv Uujx Amrsu -Serial: 74094 -Year: 08-1996 -Bowl 60 litres: whisk + paddle + hook -Emergency stop button -Start button -3 speeds -Voltage: 400V -Power: 2.6kW -Overhauled equipment: the equipment is prepared upon order, handover and return deadlines are agreed at that time (please request the price after overhaul)