Used Bakery for sale (1,843)

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries With proofer chamber Optional integrated deck-oven Model: Gala 5 Gtsdpfx Aaour Nfwslew Capacity: 40 x 60 cm x 5 External dimensions: 85 x 140 x 178 cm Power: 9.5 kW, 3NAC and 400 V Proofer: 85 x 140 x 90 cm, 40 x 60 cm x 12 - 1,75 kW and 230V Weight: 235 kg

Condition: new, Programmable digital control Or 600x400mmm baking trays Perfect for in-house bakeries Gedpfjur Ngnex Aalstw With proofer chamber Optional integrated deck-oven Model: Gala 5+KP6 Capacity: 40 x 60 cm x 5 + Ø 30 cm (6) Internal dimensions: 62 x 92 x 15 cm External dimensions: 85 x 140 x 216 cm Power: 9.5 kW + 6 kW, 3NAC and 400 V Proofer: 85 x 140 x 69 cm, 40 x 60 cm x 5 - 1,75 kW and 230V Weight: 328 kg

Condition: used, Baking oven with 4 floors, hood and stand Dimensions: 165x155x215cm Electric power: 10.5kW Godpjuuagwefx Aaljtw

Condition: used, Bakery oven With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Gtodpjur Ixpsfx Aalow Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Gtodpfxjur Tyle Aalsw Dimensions: 135x195x255mm Electric power: 52.6kW 400V 50Hz

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Electric power: 42kW Capacity: 2 trays x 60x80cm Gtodpouuairsfx Aalew

Condition: excellent (used), 208 USED Winkler Columbus deck oven with a baking area of ​​15 sq m. BAKING CHAMBER DIMENSIONS (in cm): - Width 180, - Length 160. We offer devices in various technical conditions and prices: 1. Directly from the bakery. Gtedpfxexrnv Ie Aaljw 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Year of construction: 2010, 212 USED WSB Wood-fired, Pellet-fired Bakery Oven. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 2, - Ceramic-lined baking chamber, - Pellet hopper: Capacity: approx. 300 L. EXTERNAL DIMENSIONS (in cm): - Width 300, - Depth 400 (including burners), - Height 270. CHAMBER DIMENSIONS (in cm): - Width 180, - Depth 200. EQUIPMENT: - 4 pellet burners, 2 per baking chamber. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Gjdpfxjxqg Ndj Aalotw bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 177 USED Winkler Columbus Batch Oven. TECHNICAL DATA: - Number of shelves: 5 - Baking area: 10 m² - Gas burner EXTERNAL DIMENSIONS (in cm): - Width: 152 cm, Gtsdpfx Aajxp Dakjljw - Length: 281 cm, - Height: 236 cm. CHAMBER DIMENSIONS (in cm): - Width: 120 cm, - Depth: 160 cm. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2010, 153 USED PWSB Bakery Oven, Wood-Fired, Pellet-Fired. Year of manufacture: 2010. TECHNICAL DATA: - Number of chambers: 3, - Ceramic-lined baking chamber, - 6 pellet burners (2 per baking chamber). EXTERNAL DIMENSIONS (in cm) - Width: 300, - Depth: 400 (including burners) Gtodpfx Aaoxfkx Eslew - Height: 290, Pellet hopper: - Capacity: approx. 8-10 tons, - Height: 700, - Diameter: 270 cm. CHAMBER DIMENSIONS (in cm) - Width: 180, - Depth: 200. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2012, condition: good (used), 902 USED Bakery deck oven Miwe Ideal 18 m2. Gedjt D Rcbepfx Aalotw EXTERNAL DIMENSIONS (in cm): - width 220 - length 326 + 70 hood - height 256 BAKING CHAMBER DIMENSIONS (in cm): - width 183 - length 210 EQUIPMENT: - used gas or oil burner (can also be new) year of production: 2012 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Year of construction: 2012, condition: good (used), 901 USED Bakery deck oven Miwe Ideal 18 m2. EXTERNAL DIMENSIONS (in cm): Gtodpfxjt D N Hfj Aalew - width 220 - length 325 + 70 hood - height 266 + 5 chimneys BAKING CHAMBER DIMENSIONS (in cm): - width 183 - length 210 EQUIPMENT: - used gas or oil burner (can also be new) year of production: 2012 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): - width 182 - length 207 EQUIPMENT: - used gas or oil burner (can also be new) Gtedpfx Aajt D Rhwjlow We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: used, 061 USED WP Matador MD 150 deck bakery oven. The oven is functional, partially disassembled. EXTERNAL DIMENSIONS (in cm.): - W:245, - L: 333, - H: 232. CHAMBER DIMENSIONS (in cm.): - W:180, Gtsdpfx Ajv Rv R Ujalow - L: 200. TECHNICAL DATE: - Number of chambers: 4 - baking area: 15 m2 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 777 USED Bakery rotary trolley oven Winkler Compact. Gjdpfx Aotcuuwoalotw EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 158 - length 160 - height 250 + 20 (drive) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! Gedowhdhuepfx Aalotw DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Gjdpfx Aaowhdpxelotw Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: excellent (used), CRM Self-Stacking Burger Former Gtjdsyub Rxepfx Aalsw An Innovative Solution for Efficient Burger Production The CRM Self-Stacking Burger Former is an intuitive and highly versatile machine designed to meet your food forming and portioning needs. Engineered for ease of use, this machine ensures consistent, high-quality results when producing stacked burgers. Capable of processing a wide range of ingredients—including meat, fish, potato, vegetables, ethnic foods, butter, cheese, bakery products, pet food, and confectionery—the CRM Self-Stacking Burger Former offers flexibility in producing a variety of shapes and sizes to suit your specific product requirements.

Condition: excellent (used), Risco vacuum filler with depositing head. was working in the bakery industry Godpfx Ajufyuuealjtw

Condition: excellent (used), functionality: fully functional, 1 x Mecatherm 3-tier deck oven. Model FTM. The 3 deck oven. Trays are colated and the product is pushed onto the belet to be loaded inot the selected tier oven. The infeed system is contstanly loading product inot the oven. When bread has finised cooking it is automatically collected and fed onto the cooling sprial. There are 2-burners. Lift out: TBC Gtodpovw Slzjfx Aalow

Condition: excellent (used), functionality: fully functional, 1 x Mecatherm RT2 bloc line doing Tiger bloomer 800 g x 8 across. A verticle covneyor takes the pieces of dough up to the 7 belt porroving system. Onces prooved they are then dropped and spaced out onto the trays 8 across. This is then fed into the mecatherm M-UBstacking provers (which can be purchased under seperate negoations). Apprx 9m long x 1.5 wide x 3m high Gtsdpfx Aasvw Sncjlow

Condition: excellent (used), functionality: fully functional, Rondo comas HD 3000 pastry sheeter Gedet Twp Hspfx Aaljtw

Condition: excellent (used), functionality: fully functional, 1 x San Cassiano Hydra Force dough mixer. With fixed s/s bowl. Gtjdpfx Aaevw Sq Djljw Bowl dimensions approx. 1.3 m diameter x 520 mm high. Dims approx: 2.1 x 1.8 m wide x 2 m high.

Condition: excellent (used), Robert riser roto claw its just had brand new electrics. Handles blocks up to 9.5’’ thick and 21’’ wide. Blocks can be stacked using the built in air operated loader to achieve higher production. Gjdpfx Aajur Nguelotw

Condition: excellent (used), 2 x MONO 7 TRAY OVENS (2 X ON STAND) Gtodpfxeyr Ible Aalew There are two separate 7 tray ovens stacked together on a Wheeled stand. Extraction unit also available (optional) Both ovens are in excellent condition inside - They have only been used to bake macarons. 3 Phase