Used bakery machines & pastry equipment for sale (1,762)

Condition: excellent (used), - Equipped with a touchscreen display for 100 programs - Variable speed control up to 30 dispensing cycles per minute Dodpfx Asz Inhtea Ieku - Suitable for sheet widths of 60 cm - Compatible with “standard Matfer” nozzles - Equipped with a wire-cutting function (requires an air compressor at 6 bar for this) - Includes a roller head for hard dough (e.g., meringues) and soft dough (e.g., macarons and cakes) - Includes drive for the conveyor belt, roller head, and table (height adjustment) - Easy to disassemble for cleaning - Weight: 140 kg - Electrical connection: 16A, 50 Hz

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Djdezyryyopfx Aa Ieku Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Dodpfozrwcksx Aa Ieku Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Dkjdpfx Ajzyqqqja Iou Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Condition: ready for operation (used), Year of construction: 2012, HOBA HSA-5 automatic bread slicing and packaging line with HBS Bagloader and HTA-15 closing conveyor. Fully automatic HOBA bread slicing and packaging line for automatic slicing, bagging and closing of various types of bread. The complete line consists of a HOBA Holly Slicer HSA-5, HOBA HBS Bagloader and HOBA HTA-15 Closing Conveyor, creating an automatic process from unsliced bread to the finished packed product Slicer type: HSA-5 Serial number: 0570 Year of manufacture: 2012 Slice thickness: 12.5 mm Fully automatic band slicer Continuously rotating band blades HSA-5 capacity: max. approx. 2,000 loaves/hour, depending on product HSA-5 product range: Length: 160–370 mm Width: 80–200 mm Height: 70–160 mm HSA-5 electrical connection: 400 V / 50 Hz / 3PN / 4 kW HSA-5 weight: approx. 720 kg HOBA HBS automatic Bagloader Suitable for sliced and unsliced bread, buns and rolls Suitable for plastic wicket bags HBS product range: 200–370 × 80–200 × 70–150 mm HBS capacity: up to 60 bags/minute, depending on configuration, product and operation Touchscreen control HOBA HTA-15 automatic closing conveyor Clipband closing system HOBA CL closing machine Dkodpfx Aaoz Hc Dgo Iou HOBA HBT bag tensioner HTA-15 capacity: approx. 30–35 bags/minute Stainless steel construction CE marked

Condition: excellent (used), functionality: fully functional, Alexanderwerk WRN 100 Mixing Machine, Planetary Mixer, Mixer, Dough Machine Powerful mixing and whipping machines for professional use. With a 40-liter mixing bowl and a plastic safety guard. • Mixing, whipping, and kneading dough, meat, and foamy mixtures • Mixing bowl capacity: 40 liters • Sturdy safety guard made of plastic • 400 V, 50 Hz • Includes bowl, beater, and dough hook in a 40-liter version Dksdpfxeqx N Ako Aa Isu Application: Kneading, mixing, stirring, whipping 1 x mixing beater, 100 liters More new and used items can be found in our shop! International shipping costs available upon request!

Year of construction: 2024, condition: like new (used), functionality: fully functional, Cream cooker "Creamco" with 80 litre bowl, demonstration model (year of manufacture 2024) with warranty, almost as good as new, only used for demonstration purposes, for puddings, batters, creams, fillings, cooked and boiled items and much more, with multi-walled stainless steel container, easy (tool-free) removal of stirring tool including plastic scrapers, digital thermostat and timer. Mobile machine, made entirely of stainless steel, with triple wall for optimum heat insulation and even heat distribution, including side and bottom scrapers. Includes removable lid with separately closable filling opening. Also perfect for making or preparing sensitive products such as choux pastry, baking cream, chocolate, fondant, fruit jam, coatings, fillings, and similar products that require even heating and mixing/stirring. There are 2 stirring speeds to choose from, as well as stirring without heating, e.g. for pre-mixing ingredients or cooling. Manual or automatic operation via digital thermostat and timer. The kettle can be easily tilted using a crank handle to remove the product, even by more than 90 degrees, making cleaning relatively easy. AVAILABLE NOW! Dedpsyugb Njfx Aa Isku Technical data: Capacity: 80 litres, maximum filling quantity approx. 50 litres, recommended minimum filling quantity: approx. 7 - 10 litres, max. temperature: 150°C, thermal oil volume: 19.5 litres, heating power: 9 kW, agitator motor power: 0.6 kW / 0.8 kW (1st / 2nd speed), connection values: 400 V - 3Ph - 50Hz, approx. 10 kW, 32A CEE plug Dimensions: approx. 96 x 74 x 165 cm (W x D x H), filling height: approx. 127 cm, weight: approx. 160 kg

Year of construction: 2001, condition: used, machine/vehicle number: 2001/1558B, Brand: PANEM Model: AC24B Year: 2001 Serial number: 2001/1558 B Power source: Electric Power supply: 230 V single-phase Frequency: 50 Hz Electrical power: 1.1 kW Capacity: 24 trays / grids Dodpfx Aaez Ar A Ho Ioku Tray sizes: 400 × 800 / 400 × 600 mm Number of access doors: 2 Digital electronic control panel on the front Humidity generation via a steam generator Interior: Stainless steel Front: Stainless steel Door: Stainless steel Dimensions: 635 × 1200 × 2250 mm Controlled fermentation Used PANEM AC24B fermentation cabinet 400 x 800 – 24 trays and 2 access doors General presentation The PANEM AC24B fermentation cabinet is equipment designed for controlled fermentation in bakeries. This used unit, manufactured in 2001, offers a capacity of 24 trays in the 400 x 800 mm format and a two-door configuration. With its dimensions of 635 x 1200 x 2250 mm, this controlled proofing cabinet combines a compact width with a capacity suitable for production organized on trays. The available documentation also indicates compatibility with 400 x 600 mm trays. Why this model stands out The PANEM AC24B brings together several useful features in a bakery environment: an enclosure with a stainless steel interior, a stainless steel front and door, humidity generation via a steam generator, and a digital electronic control panel located on the front. Its 230 V single-phase power supply and indicated electrical power of 1.1 kW are important data points for verifying its compatibility with the laboratory's electrical installation before it is put into service. Key advantages Capacity of 24 trays suitable for working with 400 x 800 mm trays Two-door configuration to structure access to the enclosure Humidity generation ensured by a steam generator Digital electronic control panel accessible on the front Stainless steel interior suitable for the maintenance requirements of a production environment 230 V single-phase, 50 Hz power supply Detailed technical specifications

Condition: good (used), Ballfood Extru25 screw extruder Djdpfez E S Dtox Aa Ieku Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph

Condition: reconditioned (used), functionality: fully functional, used L-shaped mixer Kemper F 15 SL, overhauled, for 15 kg floor, 2 digital timers, stainless steel bowl, stainless steel spiral, electrics renewed, newly painted, new bearings, new V-belts, fabrication no. 576558 Dkodpfxjz Iucke Aa Iju

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 Dodpexb Alvofx Aa Isku 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: good (used), Year of construction: 2008, total length: 2,000 mm, total width: 1,600 mm, total height: 1,900 mm, overall weight: 800 kg, For Sale: Tromp Guillotine / Dough Divider For dividing/cutting dough pieces. This guillotine is suitable for croissants, ciabatta, etc., and can be used for all types of divided products. It can also be integrated into a lamination line. Djdszvdbnopfx Aa Isku - Brand: Tromp - Type: Guillotine / Dough Divider - Blade is easy to replace - Servo-controlled - Controller type: Lenze - Blade width: 780 mm Overall dimensions: 2000 mm x 1600 mm x 1900 mm It is possible to view this machine on-site. If you have any questions or comments, please do not hesitate to ask. Sincerely, Leo Holland

Condition: excellent (used), 574 USED FRITSCH 7/650 E NU automatic dough sheeter, flattener. EXTERNAL DIMENSIONS (in cm): - W: 420 - L: 120 - H: 140 - right arm length 190 - left arm length 182 Dkjdpfx Asz Ihr Ssa Iju - belt width 64 TECHNICAL DATA: - power supply: 3x380V 50Hz - power: 1.8 kW The price is a net price. Paid options available: transport. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: used, functionality: fully functional, power: 4 kW (5.44 HP), Hobart H600 mixer for pastry chefs. EXTERNAL DIMENSIONS (in cm): - width: 70 - length: 105 - height: 140 TECHNICAL SPECIFICATIONS: - power: 1.5 kW - voltage: 400V 3-phase 50Hz - mixing bowl capacity: 60 liters - weight: 325 kg EQUIPMENT: - 2 mixing bowls Dksdpoz Hxd Njfx Aa Iou - whisk, paddle, hook

Year of construction: 2018, condition: good (used), Belshaw Mark VI Automatic donut fryer Dsdpoqnvyyefx Aa Ieku Serial: 22682 2018, 4 wide automatic fryer for donuts, 1000+ donuts per hour, adjustable speed, timer and temp controls, with infeed conveyor, 1Ph

Condition: used, input voltage: 380 V, total length: 1,320 mm, total width: 940 mm, total height: 830 mm, tank capacity: 250 l, overall weight: 540 kg, power: 1.5 kW (2.04 HP), Ref: SP 100 L Flour capacity: 100 kg Dough capacity: 160 kg Bowl volume: 250 L Number of speeds: 2 Tool speeds: approx. 110 / 220 rpm Spiral power: 6.5 kW Bowl power: 1.5 kW Timers: 2 Bowl rotation: right / left Controls: push buttons Dimensions: 940x1320x830mm Weight: 540 kg Dedpfez Arlujx Aa Ioku KEMPER SP 100 L spiral mixer – 100 kg of flour The KEMPER SP 100 L is a professional spiral mixer with a fixed bowl, designed for bakery productions requiring large-scale kneading. Its documented capacity reaches approximately 100 kg of flour for 160 kg of dough, with a bowl of approximately 250 L. This configuration makes it a suitable model for bakeries seeking high capacity while maintaining a simple workflow around an integrated bowl. Why this model stands out The SP 100 L uses the zone kneading principle developed by KEMPER. The dough is worked between the spiral and the bowl according to a geometry designed to promote homogeneous kneading while limiting its heating. The model has two speeds, with tool speeds of approximately 110 and 220 rpm, to differentiate the phases of the cycle. Two electromechanical timers allow the working times to be adjusted. The bowl rotation is reversible, to the right or left, which provides greater control during incorporation and kneading. Key advantages 100 kg flour capacity 160 kg dough capacity 250 L bowl Two kneading speeds Two electromechanical timers Reversible bowl rotation (right / left) Bowl and spiral made of stainless steel KEMPER zone kneading system Bowl protection with safety device Closed body facilitating routine maintenance

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck Dkodpfx Aaozyk Rwo Isu -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, input voltage: 380 V, total length: 1,282 mm, total width: 800 mm, total height: 1,300 mm, tank capacity: 180 l, power: 4 kW (5.44 HP), Brand: DIOSNA Flour capacity: 75 kg Dough capacity: 120 kg Bowl capacity: 180 L Number of speeds: 2 Number of timers: 2 Tool power: 4 / 8 kW Voltage: 380 V Frequency: 50 Hz Dimensions: 800 x 1282 x 1300 mm DIOSNA SP 120 D spiral mixer – 75 kg flour capacity The DIOSNA SP 120 D is a spiral mixer with a fixed bowl, designed for professional bakery production. Its capacity is 75 kg of flour and 120 kg of dough, with a 180 L bowl. This used unit is equipped with two speeds and two timers, a configuration suitable for organizing successive kneading cycles. Why this model stands out The SP 120 D combines a permanently installed bowl with a machine that remains mobile. The DIOSNA kneading geometry is designed to work with both small quantities and the maximum allowable load. The manufacturer targets this range in particular for wheat doughs, mixed breads, and wholemeal doughs. The D version has two kneading speeds and two timers, allowing the phases of the cycle to be linked together with automatic speed changes. Key benefits Capacity up to 75 kg of flour Up to 120 kg of dough per kneading Fixed 180 L stainless steel bowl Stainless steel kneading spiral Two speeds and two timers Djdsz Arm Ejpfx Aa Ijku Bowl protection limiting flour dispersion Mobile machine despite its fixed bowl Smooth surfaces for easy cleaning Detailed technical specifications

Condition: good (used), Year of construction: 2010, total width: 1,100 mm, total length: 1,200 mm, total height: 2,300 mm, overall weight: 300 kg, For Sale: Dosing Unit from Technology Unlimited - Type: Dosing Unit - Brand: Technology Unlimited - Year of manufacture: 2010 - Includes load cells - Pneumatic valve - Vibration sensor Dkodezvdgqepfx Aa Iju Overall dimensions: 1100 mm x 1200 mm x 2300 mm Ready for transport

Year of construction: 2016, condition: used, 5 bakery rack ovens with mobile rack trolleys and roll-in baking chambers are offered. Control: touchscreen control panel on the oven front. Equipped with: viewing window in the oven door, emergency stop on the operating side, stainless steel cladding. Dkedpfsz H Utgex Aa Isu

Condition: refurbished (used), functionality: fully functional, machine/vehicle number: A-260304, input voltage: 400 V, overall weight: 75 kg, type of input current: three-phase, total length: 1,200 mm, total width: 1,200 mm, control voltage: 230 V, input frequency: 50 Hz, input current: 1 A, Subject: A260304 Hoba rotary table with a deck diameter of 1200 mm. Machine information: Machine direction of rotation: Adjustable during installation. Total machine width: 1.2 meters Total machine height: 0.7 to 1 meter Electrical connection: Power supply: 400 volts, N+PE Power consumption: 3.2 kilowatts Plug type: CEE Form 5-pin 16 Amp (round red plug) Compressed air required: No Machine description: The machine is fully constructed from stainless steel box sections and stainless steel angle sections. The table is driven indirectly by a rubber wheel. The base frame is mounted on 4 swivel casters, 2 with brakes and 2 without. Dkedpfx Aez Erz Eja Iju Warranty: 3 months

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 32.3.0218, input voltage: 400 V, type of input current: three-phase, KÖNIG ARTISAN SFC – 2012 Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet. Year: 2012 Key features Dedpezyv Nxjfx Aa Ijku * Manufacturer: KÖNIG * Model: Artisan SFC * Year: 2012 * Capacity: up to 300 kg of dough/hour * Dough sheet width: up to 170 mm * Belt speed: up to 1.5 m/min * Wide feed conveyor for dough loading * Flour dusting system * Dough sheet calibration rollers * Longitudinal cutting system * Transverse cutting guillotine * Stamping/forming station * Interchangeable cutting rollers and stamping tools * Adjustment system allowing the production of many different formats Products that can be produced Depending on the tools installed: * Ciabattas * Square rolls * Rectangular rolls * Triangular rolls * Rustic products * Stamped products * Various special shapes Several cutting and stamping tools are available with the machine. The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products. Machine can be viewed and tested by appointment. Photos, videos, and additional information available upon request.

Condition: good (used), 1 x Hobart Planetary Mixer 60QT Dksdjz Dbn Eopfx Aa Ieu Model: H 600 With balloon whisk and paddle attachments

Year of construction: 2016, condition: used, An automatic oven loading system for rack ovens is offered. Equipped with a multi-level loading carrier, protective enclosure and movable loading unit. Inspection possible by appointment. Dodpjz H Uttjfx Aa Isku

Condition: refurbished (used), Year of construction: 2005, functionality: fully functional, machine/vehicle number: A-251101 + A-251102, input voltage: 400 V, warranty duration: 3 months, cutting width (max.): 12 mm, type of input current: three-phase, control voltage: 24 V, input frequency: 50 Hz, input current: 4 A, year of last overhaul: 2026, cutting height (max.): 150 mm, A-251101 Slicer: For sale: Item A251101. Holly Slicer, painted frame and stainless steel body. Machine information: Total machine length: 1.9 meters Total machine width: 1.0 meters Total machine height: 2.1 meters Machine working height: 0.9 meters Machine capacity: 1800 loaves per hour Electrical information: Power connection: 400 volts, neutral and earth. Power consumption: 3.2 kilowatts. Dksdpfx Aajz Ervpe Iou Plug connection: CeeForm 5-pin 16 Amp. (round red plug.) Compressed air: Not required. Minimum and maximum product dimensions: Products from 100 to 320 mm long. Products from 80 to 210 mm wide. Products from 40 to 150 mm high. Machine version: Frame made of painted steel, RAL 7046. Deck, stainless steel ASI 304 and plastic rollers and 2 side belts, manufacturer Hoba. Band slicing machine, mounted on nylon wheels. A-251102: Semi-automatic packaging line. Item A-251102 Refurbished semi-automatic (manual) packaging line equipped with a blowing table, Kwik Lok brush machine, and clip-closing machine. Semi-automatic (manual) painted packaging line equipped with a Kwik Lok brush machine, type 1082, a Kwik Lok clip-closing machine, type 871A, and a bag-opening blowing table. Machine direction of operation: left to right Machine information: Total machine length: 3.5 meters Total machine width: 1.5 meters (including blowing table) Total machine height: 1.8 meters Working height: 0.75 meters Length of conveyor section: 1.8 meters Length of roller conveyor: 1.0 meter Conveyor flight spacing: 305 mm Machine capacity: 1800 packages per hour Electrical information: Power supply: 400 V, N + PE Connected load: 1.2 kW Plug type: CEE-Form, 5-pin, 16 A (round red plug) Compressed air required: No Minimum and maximum product dimensions: Product length: 100–350 mm Product width: 80–210 mm Product height: 40–160 mm Machine description: The frame and both leg assemblies are manufactured from painted profiles, manufactured by Waterlander. The machine is equipped with a Kwiklok brush machine, model 1082, and a Kwik Lok clip-closing machine, model 872, year 1995 (completely rebuilt), suitable for Kwik Lok JNRP clips and Schutte clips. At the end of the packaging line, a 1-meter-long roller conveyor is provided for manually removing the packaged products. The machine is mounted on wheels and is equipped with conveyor flights with a fixed transport speed. The machine is fitted with a completely new control system and has been fully refurbished. The machine is finished with a two-component, high-durability topcoat. The machine is suitable for packaging food and non-food products in plastic bags. Included: with the machine, a painted Hoba blowing table, stainless-steel top surface, and product guides.