Rotary oven 800x1000 gas or fuel oilFringand
Roto144ECH
Rotary oven 800x1000 gas or fuel oil
Fringand
Roto144ECH
Fixed price plus VAT
€9,500
Condition
Used
Location
Perriers-sur-Andelle 

Machine data
- Machine type:
- Rotary oven 800x1000 gas or fuel oil
- Manufacturer:
- Fringand
- Model:
- Roto144ECH
- Condition:
- used
Price & Location
Fixed price plus VAT
€9,500
- Location:
- 43 Rue de la Valette, 27910 Perriers-sur-Andelle, France

Call
Details about the offer
- Listing ID:
- A19506971
- Update:
- 16.04.2026
Description
- Serial No.: L281
- Year: 2006
Lhedpjwxl E Njfx Ahbog
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
- Year: 2006
Lhedpjwxl E Njfx Ahbog
- Dimensions: 2300x1855x2550 mm
- Heating power: 68 kW
- Electrical power: 2 kW
- Trolley dimensions: 800x1000 mm
- Voltage: 400V
- Sold with gas burner
- Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment)
The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings.
Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts.
Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around.
Advantages:
- Perfectly uniform baking.
- Maximum heat exchanger efficiency.
- Reduced energy consumption.
- Exceptional build quality and service life.
- Baking capacity suitable for a wide range of customers (craft, industrial, etc.).
- Easy to use.
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