Sand spreading machine

Drautz RD 100

Condition: new, Table dough laminator Ital Form Dimensions: 2350x910x650mm Conveyor belt size: 500x1980mm Itodpfxsuuh Iio Ag Ueb Distance with adjustable roller: 1-40 mm Electrical power: 0.55kW Voltage: 380V 50Hz Weight: 130 kg

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, year of last overhaul: 2025, total height: 1,135 mm, total width: 1,325 mm, Fat Fryer Station Habersang Primus 3/60 Norma Immersion basket for up to 60 pieces Manual turning and removal device 1 proofing trolley with 10 aluminium tilting trays Temperature controller with safety thermostat Proofing chamber adjustable up to 50°C Steam lid, drip tray Capacity approx. 600 pieces/hour Stainless steel construction, mobile DGUV V3 tested exclusively by us Connection: 400V, 9 kW, 32A CEE plug Dimensions: 1325/2425 x 825 x 1135 mm (W x D x H) Used unit, cleaned and tested with SAB with warranty Option: Itjdpfx Aev D Tinjg Ujb Service package E-box Maintenance contract Instruction & commissioning Leasing & rental service Delivery service Many more fat fryer stations in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 12 months, total width: 2,000 mm, total length: 940 mm, input voltage: 400 V, table length: 1,560 mm, input frequency: 50 Hz, DGUV certified until: 12/2027, electrical fuse: 16 A, opening width: 30 mm, Dough Sheeter Rondo ECO Model: SSO 513 simple manual operation for all types of dough for sheeting and laminating foldable tables rolling thickness from 0.5 to 30 mm Ijdpfx Ajttrx Ejg Ujtb belt width 475 mm table length 1560 mm mobile dough sheeter only at our company – DGUV V3 safety tested Dimensions: 940 x 2000 mm working position 940 x 755 mm resting position Connection 400V, 1.1 kW, 16A-CEE plug Brand new & SAB inspected 12 months warranty + spare parts service Options: delivery service leasing & rental service maintenance contract service package E-Box instruction & commissioning with master baker machine rental service

Condition: excellent (used), Year of construction: 2019, ROTOTHERM REC1280 Rotary Oven, Gas-Fired The Rototherm oven with a rotary rack is designed for baking: – bread – tin/toast bread – buns/rolls – small pastries Isdpfx Agjw Uih Se Ustb Technical specifications: Rotary wheel diameter: 1260 mm Max tray size: 600 x 1000 mm Baking surface with 21 shelves: 12.6 m² Max rotary plate load: 350 kg Baking chamber height: 1830 mm Max rack height: 1813 mm Minimum room height: 2830 mm Dimensions (W/D/H): 1740 x 1900 x 2400 mm Net weight: 2400 kg NAVIGO II control: yes The ROTOTHERM Green rotary oven by Werner & Pfleiderer is a new-generation rotary oven providing up to 25% energy savings compared to the standard RE oven. Recipes are protected by access codes. The system allows programming of up to 250 recipes with 20 steps each.

Condition: new, Year of construction: 2025, functionality: fully functional, conveyor belt width: 615 mm, warranty duration: 12 months, total width: 3,800 mm, total length: 1,078 mm, total height: 1,220 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 12/2027, electrical fuse: 16 A, opening width: 30 mm, Dough Sheeting Machine Rondo ECO Model: SSO 617 simple manual operation for all types of dough for sheeting and laminating tables fold upwards sheeting thickness from 0.5 to 30 mm simple, robust technology table length: 3320 mm mobile dough sheeter only DGUV V3 tested by us Dimensions: 1072 x 3800 mm (working position) 1072 x 1630 mm (rest position) Connection: 400V, 16A-CEE plug Brand new machine, SAB tested 12 months warranty + spare parts service Optionally available: Leasing & Rental Service Maintenance contract Delivery service E-Box Service package Training & commissioning Itedpsttrxzofx Ag Ueb Many more sheeting machines in stock!

Condition: new, Year of construction: 2025, functionality: fully functional, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 12/2027, total length: 700 mm, total width: 600 mm, total height: 1,520 mm, input frequency: 50 Hz, power: 1 kW (1.36 HP), electrical fuse: 16 A, Semi-automatic dough dividing and rounding machine, bun press Sinmag Model: Divobun 3-40 NEW Proven, reliable technology – tried and tested many times! Stainless steel blades with easy-clean position! Supplied with 3 rounding plates Dividing range: 40 to 120 grams per piece 30-piece division Machine is mobile Only from us: DGUV V3 tested Connection: 400V, 0.75 kW, 16A CEE plug Dimensions: 600 x 700 x 1520/2200 mm (W x D x H) Brand new machine, SAB tested 2-year warranty + spare parts service Options: - Leasing and rental service - Maintenance contract - Stainless steel machine stand - Rounding plates - E-Box - Delivery service - Commissioning/operation briefing by master baker Itodpfxerkzf Se Ag Usb Many more bun presses in stock!

Condition: excellent (used), functionality: fully functional, total length: 900 mm, total width: 880 mm, total height: 1,120 mm, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 12/2026, type of input current: three-phase, Model: RD 2000 4-way steaming 2 power pumps Stainless steel construction, mobile Connection: 400V, 16A-CEE plug Dimensions: 900 x 880 x 1120 mm (LxWxH) Used machine, cleaned with warranty + spare parts service Options: Delivery service Service package Maintenance contract Spare parts box Leasing & rental service Instruction & commissioning Over 600 bakery machines in stock! Itedst Sp Edopfx Ag Ueb

Condition: used, Year of construction: 1998, Used machine Year of manufacture: 1998 Equipment and technical specifications: - Cutting length: 3400 mm - Cutting width: 1300 mm, CNC-controlled - Motor: 5.5 kW - Automatic brake - Digital display for cutting width - Digital display for tilting - Digital speed display - Digital display for mitre fence - Scoring unit: electric H+S F45 - RAPIDO scoring system - Automatic guard control - Parallelogram guard device F45 - Table extension: 800 mm - CE version - Anodised version Ijdpfx Agox Sttne Ujtb Availability: approx. mid-April 2026 Location: Hesse

Condition: new, Machine type: Standing Dough Sheeter Material: Full Stainless Steel Belt size: 630 x 2400 mm Expanded: 3100 x 1100 mm Folded: 760 x 1720 mm Dimensions: 3100 x 1060 x 1100 mm Roller adjustable gap: 1-38 mm Ijdpfx Agjuug S Ts Ujtb Max rolling capacity: 6.5kg/time Electric power: 0.75 kW - 380 V Weight: 260 kg

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Isdpfjwdvtuox Ag Ujtb Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ