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Carpigiani 191 psp

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Hfodswi U N Sspfx Aagjg

Condition: like new (used), The most compact gravity-fed single-flavor machine. It produces up to 200 soft gelato servings of 75g in one hour. The ideal Carpigiani soft serve machine for soft gelato, sorbets and frozen yogurt. Thanks to the Hard-O-Tronic® electronic control system, the desired consistency can be set quickly and easily. The hopper capacity is 5 L and has a gravity feed system to make compact, dense gelato. It is equipped with the Star Door that allows fitting the 18 different nozzles that can be purchased individually or in the optional kit. The machine is air-cooled and thanks to the vertical rear chimney, it can be easily installed on the counter-top next to other equipment. With the automatic self-pasteurization system, you can choose when to wash the machine and schedule the next washing at a maximum interval of 42 days. 2 machines available. Hsdpfxjvw U Rte Aagjfg

Condition: new, Year of construction: 2026, power: 36.77 kW (49.99 HP), motor manufacturer: YUNNEI, gearing type: mechanical, fuel type: diesel, Equipment: air conditioning, cabin, 50HP Tractor 4WD • Cabin • AC • NEW • 504 Brand new 50HP tractor (model 504) with cabin and air conditioning. Ready to work. 4WD system and reliable diesel engine. Perfect for agriculture and general use. Hfsdpfx Aey Er H Hsageg Manual transmission • up to 32 km/h

Condition: used, For sale: Carpigiani K3/E ice cream machine. This is a combined machine for producing shakes and ice cream. The machine is designed for high production volume and features two independent freezing units, allowing one side to operate separately while the other can be switched off for maintenance or cleaning. Voltage: 400 V. Power: 4.8 kW. Multiple units available. Price listed is per unit. Hsdpfeyn Ddujx Aagjfg

Condition: reconditioned (used), Soft ice cream machine Carpigiani AES 503 PSP (self-pasteurizing). Carpigiani AES 503 features the most advanced electronic system focused on hygiene and superior ice cream quality. Automatic self-pasteurization process At the end of the work shift, the operator simply presses the designated button to initiate the pasteurization cycle. The residual mix and all machine components in contact with it are heated to 65°C and then cooled down after 30 minutes, ensuring perfect levels of hygiene. Optional dry filling system The machine can be filled with ice cream powder, which is then transformed into liquid mix with the addition of water in the storage tank. This option saves time and ensures the highest hygiene standards. The water quantity can be programmed electronically and the inflow is displayed on the control panel. Electronic ice consistency control. The Hard-O-Tronic control system continuously performs self-diagnostics to optimize production, guaranteeing perfect ice cream every time. The consistency can be easily adjusted with the “Program” button to match different mix characteristics. A counter displays the number of servings dispensed. The Carpigiani AES 503 soft ice cream machine incorporates all advantages of CARPIGIANI technology, contributing to the global success of CARPIGIANI soft ice cream dispensers: Hfjdpfx Asy Hdrdjagog - Gear pump with regulating tube for increased overrun - Insulated front panel with piston for complete product dispensing - Two agitators for maximum overrun - Patented swelling pumps for maximum yield and up to 80% air incorporation - Independent refrigeration for freezing cylinder and mix hopper - Minimum mix level indicator - Thermometer displays mix temperature Technical data (approx.): - Hourly output (liters): approx. 69 - Hourly output (servings): approx. 740 - Hopper capacity: approx. 2 x 17 liters - Electrical connection: approx. 380 Volt / 4.5 kW - Weight: approx. 320 kg - Dimensions (W x D x H): approx. 560 x 870 x 1565 mm

Year of construction: 2015, condition: reconditioned (used), functionality: fully functional, Carpigiani 381 psp Nyrenoverad , pastoresering, 3 fas , vattenkyld Hsdpfx Aexn Twpeagefg

Condition: good (used), Manitowoc Multiplex MB-8-1PP slush machine ice cream machine Hfsdpfopgwh Aex Aagog Manitowoc Multiplex MB-8-1 workstation for mixing in a cup. Features: Mix and serve directly in the cup. Improve consistency, control product cost, reduce waste, labor and serving time. Automated features to complete the entire beverage preparation process - right in the cup! Integrated nugget ice machine The integrated nugget ice maker is the perfect ice for all types of specialty drinks and provides high beverage capacity during peak hours. The ice maker meets a large ice demand within 24 hours. Built-in refrigeration for storage and dispensing system. Exclusive easyToUCH™ control system. User-friendly, icon-based touchscreen control simplifies beverage preparation and inventory management. The control panel provides visual training, cleaning, maintenance and data collection information. With the icon-based easyToUCH™ touchscreen, preparing a beverage is as easy as pressing a button. This intuitive control panel lets you do everything you need to operate the machine - from beverage preparation to training to cleaning. Menu language Dutch Without product holder/drawer Financing through our bank is also possible. komplett-konzept.leasingo.de

Condition: excellent (used), functionality: fully functional, Pastry laboratory or small pastry shop? For sale: Bravo 183 Executive combined gelato machine in excellent condition. Cooking and freezing in one unit, featuring numerous factory programs (cream and jam cooking, chocolate tempering, choux pastry production, cream chilling, glaze preparation, macaron meringue, etc.). Trittico® Executive 183 Combined machine with ionic system and dual inverter For pastry, chocolate, savory foods, and gelato production Water-cooled Absolute Creative Freedom Trittico® Executive is the first and only complete laboratory enclosed within a single machine: over 40 years of innovation in less than 10 square feet. Trittico® Executive combines traditional experience and craftsmanship with state-of-the-art technology. Designed for pastry, chocolate, high-quality gelato, and top-level international cuisine. Hsdjyi H Npopfx Aagofg Technical features: · Ingredients can be added during any heating or freezing phase · Dual inverter: upper tank stirrer with 3 speeds and batch freezer mixer with 8 speeds · Sheet resistance heating system: ultra-fast heating, no thermal hysteresis, high temperature precision, prevents burning · Patented ionic® System control: detects optimal frozen water percentage for correct gelato/sorbet consistency and volume · Thermal shock with rapid temperature decrease from 85°C to 4°C: ensures highest product sanitization and hygienic mixing · Software with multiple pre-set recipes · Direct extraction chute Advantages and strengths: · Very easy and convenient product loading · Mixing speed adjustable automatically or manually · Quick wash cycles · Maximum hygiene · Extremely easy to operate and clean

Year of construction: 2020, condition: excellent (used), functionality: fully functional, Carpigiani 241 psp Hfsdpfxjxn Aphe Aagjg Vattenkyld, pastoreserande, 3 fas, nyservad. Endast använd 2 år. Mycket fint skick.

Condition: reconditioned (used), Year of construction: 2015, functionality: fully functional, Ott frezzer st1 psp Nyrenoverad. Pastoreserande, 3fas , vattenkyld. Hedexn Tvrjpfx Aagjfg