Bongard baghouse plant line

Bongard

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock Kdsdpfxsw Eivfo Aifol

Condition: good (used), Year of construction: 2006, 1 x Italpast Pasta Cooler Model: RF 700 36 5A Year: 2006 Capable from 100kg to over 1000kgs per hour Located in Yorkshire, UK Ksdpfxovyz U De Aifodl UKFM2-6645

Condition: used, -Dimensions (LxWxH): 1420x2200x2200 mm Kdedjy Icknjpfx Aifol -Serial number: 8801680 -Reference number: 7367165 -Baking surface: 5.3 m² -Stone slab dimensions: 801x1230 mm -Year: 2005 -Number of decks: 5 -Maximum temperature: 300°C -Voltage: 400V -Heating power: 53.6 kW -Weight: 1064 kg -Refurbished equipment: Equipment is prepared upon order; lead and turnaround times are specified at that moment (please request pricing after refurbishment) -Front panel with brushed stainless steel extraction hood -Heavy refractory cement baking soles, 20 mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief damper per deck -1 independent steam generator per deck -Glazing treated to reduce heat loss -Steam system and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Electrical bundles with high-temperature silicone cables

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard -Energy: Gas / Fuel oil Ksdpfx Asy Icg Noifjdl -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Year of construction: 2026, condition: new, functionality: fully functional, machine/vehicle number: 2026, NEW NEW Cream Cooker CK 60 NEW NEW Efficient operation for cooking and heating creams and masses Precise temperature control Digital timer switch, 2 speeds Kettle capacity: 60 liters Working volumes: 4 to 38 liters Stainless steel design, thermal oil system Hand wheel for easy emptying Mobile machine with locking caster Connection: 400V, 16A CEE plug Dimensions: 960 x 780 x 1630 mm (WxDxH) NEW machine with warranty + spare parts service Options: Delivery service Leasing & rental options Touch panel LCD DN50 outlet tap Stronger heating system Maintenance contract Service package Training & commissioning Kodjv H Titjpfx Aifedl You'll only find such a TOP selection with us!

Condition: used, -Serial number: 13471153 -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 Kdsdpfxjy Icb Te Aifsl -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment) Kdsdpfsy H Ez Hsx Aifol

Condition: used, Year of construction: 2010, Koenig Combi line KCL/7 modular bun roll line for the production of high quality products: round, oval, rounded and stamped, long rolled and stamped, flattened Konig Rex Basic headmachine 3, 4 or 5 rows SK 67 weight range 55-120 gram capacity 3, 4, 5 row maximum 4500, 6000 or 7500 pcs/h König Combi Line CL600+WDK+RR+AB consisting of: pre-long rolling station R600 Siemens digital control panel pre-prover VG190/230 stamping device with 2 stamps: Kaiser stamped forming station R600 Kdodpfjxr Ichox Aifel setting unit AS600 year of build 2010 pictures BEFORE reconditioning

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V Kdodjy H Ebmjpfx Aifjl -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: used, -Dimensions: 1870x2430x2300 mm -Panel size: 602x1840 mm -Number of tiers: 5 -Year: 2005 -Serial number: 10619802 -10 outlets -Voltage: 400V -Power: 45.6 kW Kdodpfxjy H D Ncs Aifol

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, warranty duration: 3 months, DGUV certified until: 04/2027, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, input frequency: 50 Hz, year of last overhaul: 2025, conveyor belt width: 160 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicing machine for small baked goods TOP Schneid - Leo with adjustable feed chute Tabletop unit made of stainless steel Capacity up to approx. 2,000 rolls Adjustable slicing height For slicing baked goods lengthwise Kdsdpfx Aiotpl Ukefsl Max product size: 160 x 80 mm (W x H) DGUV V3 safety tested exclusively by us Connection: 230V, ready to plug in Dimensions approx.: 800 x 440 x 470 mm (W x D x H) Refurbished used machine, inspected by SAB With warranty + spare parts service Optional: Leasing & rental service Mobile table for LEO Maintenance contract Delivery service Training & commissioning Many more bakery machines in stock

Condition: used, -Dimensions: 1620x2225x2300 mm -Serial no.: 12026399 -Model: Omega 4 -Slab size: 801x1840 mm -Year: 2007 -Baking surface: 5.9 m² -Max. temperature: 300 °C -Integrated loader/lifter -Voltage: 400V -Power: 27 kW -Weight: 1590 kg -Overhauled equipment: equipment is prepared upon order; collection and return deadlines are agreed at this time (please request price after overhaul) -Front panel with brushed stainless steel hood -Heavy-duty refractory cement baking decks, 20 mm thick -Stainless steel sheathed electric heating elements -1 independent relief damper per deck -1 independent steam generator per deck -Thermal treated glass to reduce heat loss -Steam unit and column always on the same side -Equipped with steam extractor for the hood -Insulation by cross-laid rock wool panels Kdjdey H D A Aspfx Aifol -High-temperature silicone cable wiring harnesses

Condition: excellent (used), Year of construction: 2022, Rack oven for 400 x 800 mm tray size, 15 levels, with 3 carts Kdsdpfx Asy Dfmksifel

Condition: excellent (used), KD-PUTZ with dimple Completely made of stainless steel Sheet metal fettling machine for perforated plates normal plates with 2 edge for 60x80 sheets on the short side edge Ksdpfx Asgh A Svjifedl Top condition Connection 16 Ah

Year of construction: 2016, condition: like new (used), functionality: fully functional, machine/vehicle number: 9300000000044570, BONGARD PANEOTRAD Dough Divider. This is a new divider that has only been used as a demonstration model at trade shows. PANEOTRAD is a unique, patented process for dividing and shaping pieces of dough. It replaces three machines (divider, rounding machine, and proving cabinet) and replicates traditional manual shaping. Thanks to three forming dies, you can create up to six different shapes simply by combining the cutting molds. With PANEOTRAD, you will be able to consistently deliver high-quality bread and pastries—both savory and sweet—regardless of the dough type: traditional, multigrain, brioche, donuts, shortcrust pastries, etc. Advantages: * Exceptional product quality for baked breads * Time savings in the production process * Just-in-time production possible * Wide variety of shapes: * 30 available forming dies * More than 60 possible shapes * Simple and ergonomic operation * Improved working conditions * Compact footprint, fits even the smallest bakehouse spaces * Easy cleaning Kodpfx Aijyk Tmwsfjdl * Significantly reduces the spread of flour dust