Spiral Mixer IFA 100

ALDEGHERI FORNI IFA 100

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, input voltage: 400 V, DGUV certified until: 08/2027, year of last overhaul: 2026, input frequency: 50 Hz, empty load weight: 700 kg, overall weight: 700 kg, type of input current: three-phase, power: 12 kW (16.32 HP), electrical fuse: 32 A, Spiral mixer Diosna Top model: SP 160 D Dough machine with 2 speeds, 2 timers Robust technology! Flour dust cover Connection 400V, 32A-CEE plug Used machine, refurbished with warranty + service Lhedpfx Aevvqqteklsl Optional: Maintenance contract Spare parts box Delivery service Training & commissioning Loan machine service Leasing & rental service Many top spiral mixers in stock!

Year of construction: 1994, condition: good (used), Manufacturer: Boge Lsdpfx Aehtq Dvokljhl Type: V LEX 45 Engine: 45 kW Capacity: 6.5 m³/min

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm Ljdpfjwxmghex Aklohl - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment)

Condition: new, Spiral mixer S 38 Ital Form Lhodpfx Aksx U Eg Ejlsl Mixer dimensions: 1000x610x1300mm Dough capacity: 60kg Flour capacity: 38kg Mixer power: 3.75kW Bowl power: 0.4kW Voltage: 200 / 440V / 50Hz / 3N/PE Net weight: 295kg

Condition: excellent (used), - Overall dimensions (LxWxH): 1875x2780x2200 mm - Baking chamber dimensions (LxW): 1240 x 2140 mm -Model: Elettrodr 10.6/124x214-4 - Number of decks: 4 - Baking surface: 10.6 m² - Voltage: 400 V Lhodpfxswxmq He Akljl - Electrical power: 50 kW - Year of manufacture: 2012 - Weight: 7600 kg - With scissor lift - Serial number: 1206160/BN/0851 - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm Lodpfx Akowxmgujlohl - Tray dimensions: 600x800mm -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), functionality: fully functional, REF: MM6320 1 x Bertuetti conical rounder with automatic flour duster for pieces of dough. Conical rounders work by using a rotating cone and fixed rounding channels (or troughs) to shape the dough pieces into a smooth, round ball. This process helps create an optimal shape and structure for the final product. Lhedpfxsx I Sp Hs Aklsl Manufacturer - Bertuetti. Speed - Variable. Previously used for pieces of dough weighing between 80g-800g. Electrical requirements - 3 phase.

Condition: good (used), 107 USED Trolleys behind the bread and baguette inserters. - 13 trolleys with inserters: - 3 trolleys behind the inserters without belts Lhjdpfow A Rlpex Aklol FEEDING UNIT DIMENSIONS: - Width: 83 cm, - Length: 71 cm, - Canvas width: 77 cm. TROLLEY DIMENSIONS: - 90 x 72 cm, - Height: 213 cm. - Number of levels: 18 NOTE: Price for the entire set - 18 inserters + trolley: €700 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, type of input current: three-phase, Hydraulic dough divider, Bongard Lhsdpfx Aoytzwieklsl Baguette dough divider automatic dough dividing and shaping 10/20 dough divisions space-saving versatile Output: 900 to 1250 pieces/hour Connection: 400V, 16A-CEE plug Dimensions: 530 x 690 x 1140/1860 mm, WxDxH Used machine Visit our large bakery machine warehouse!

Condition: new, VORTEX Range Electrical power Maximum temperature 300 °C Electrical power 52 + 2.5 kW Heaters with front access Capacity: 18 trays Tray size: 60x80 cm Baking area: 8.6 m² Rotation diameter: 1020 mm External dimensions: 1700 x 1840 x 2700 mm Overall dimensions with door open: C 2350 mm Rotation by hook Suspended trolley Standard steam system with XL iron bars Front water outlet Rear outlet available upon request Manual steam release Stainless steel cladding Digital control panel with 99 programs Door opens to the right Double-glazed, full-view door Reinforced steam system with cast iron balls (optional) Programmable automatic steam release (optional) Drip-proof hood (optional) 600 kg rotating tray (optional) RC3 or MARCONI touchscreen (optional) Key advantages Electric rotating oven for trolley with 18 trays of 60 x 80 cm. Baking area of 8.6 m², suitable for regular professional batches. Electrical power of 52 + 2.5 kW. Maximum baking temperature of 300 °C. Rotation system by hook with suspended trolley. Digital control panel with 99 programs, multi-phase management, and programmable weekly start. Detailed technical specifications Reference: LFRNKE - 6080 Range: VORTEX Type of oven: Professional electric rotating oven Application: Baking bread, pastries, fresh or frozen dough Lhjdpfx Akezk Hb Tsljl Capacity: 18 trays Tray size: 60 x 80 cm Baking area: 8.6 m² Rotation diameter: 102 cm External dimensions: A 170 cm, B 154 + 30 cm, C 235 cm, H + H1 230 + 40 cm Maximum temperature: 300 °C Power: Electrical Heating system: Electric heaters with front access Electrical power: 52 + 2.5 kW Rotation system: By hook, suspended trolley Cladding: Entirely in stainless steel Baking chamber: Thick-gauge stainless steel with stainless steel base and trolley extraction slide Door: Opens to the right, double-glazed, full-view, classic LF handle Steaming system: Standard with XL iron bars Water outlet: Front, or rear upon request Steam release: Manual, programmable automatic option Control panel: Digital with 99 programs, multi-phase management, and weekly start programmer Optional controls: Electromechanical control panel or touchscreen End-of-baking safety: Flashing light and buzzer with digital or touchscreen control panel Delivery: Oven delivered unassembled or fully assembled (optional)