Buttering machine

AFT butter machine

Condition: good (used), Year of construction: 2011, 400mm swing over bed, 216mm Swing over the Cross-slide, 760mm between centres, 54mm spindle bore, 2500rpm spindle, 5.75kW Spindle Motor, Prototrak SLX Control, Fedeucdt Ajpfx Ag Iepl 3 jaw chuck, auto toolpost, Tailstock, Coolant

Condition: used, Year of construction: 2008, The MAXDROP type machine is used for the production of various pastry products such as muffins, shortcrust biscuits, meringue cookies, sponge cakes, and others. Brand: MaxDrop 2000 Model: AL 200 Head width: 600 mm Recipe memory: up to 90 recipes Machine dimensions: 1100 x 1400 x 1375 mm Year of manufacture: 2008 Power supply: 400 V Fpsdpsx Irkdjfx Ag Ijl Installed power: 1.64 kW Weight: 400 kg Condition: used Original technical documentation + CE declaration.

Condition: excellent (used), Used, Lactoscan S ( Standard automat) 90 sec, ultrasonic milk analyser, 6 parameters, User friendly, Fpsdpslu Ha Ijfx Ag Iel Printer support, Self-calibration, Dimension: 223 x 100 x 216 mm. Measuring Parameters: Fat, SNF, Density, Protein, Lactose, Add Water, Temperature, Salts, etc..

Condition: good (used), Turbo systems stainless depositor Model: D900 Fpjdpfx Agsffh Ade Ijl Stainless depositor, 25Kg hopper, variable speed, hand operated trigger for discharging product

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Fjdpew Ahg Rjfx Ag Ispl Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: ready for operation (used), Benhil machine for packing dairy products Fsdpevq Rkvsfx Ag Ispl

Condition: reconditioned (used), functionality: fully functional, warranty duration: 6 months, year of last overhaul: 2026, tank capacity: 240 l, empty load weight: 400 kg, overall weight: 400 kg, Kemper SP 125 A Tank Wagon Refurbished used machine Fpodpfxjw U I A Ij Ag Isl with warranty Quality from a specialist workshop! Benefit from over 35 years of experience! Visit us!

Year of construction: 2015, condition: used, Steven single shot depositor 100L stainless hopper, adjustable fill size on mobile stainless frame Fsdpfx Asdbqzdog Iopl

Year of construction: 2010, condition: good (used), Graham steam tunnel Fpedpfofk Idusx Ag Ijl Model: Z3271 2010, Stainless frame and stainless mesh belt, 3000mm x 380mm belt, variable speed, with Hydromatik steam generator, 3Ph

Condition: good (used), Year of construction: 2012, Traverses X Y Z: 785 x 470 x 530mm, Table size 900mm x 500mm, spindle speed 8000rpm, Fodpfjq R Tnzex Ag Ispl spindle motor power 11kW, Prototrak, rapid feed XYZ axis 20m/min, Spindle taper BT40, 16 station ATC, swarf auger.