Size reduction machine

Urschel Comitrol 3600 Slant

Condition: like new (used), Year of construction: 2020, functionality: fully functional, Offered is an Urschel COMITROL Processor Model 3600 Slant. Slant processor. Complete with steel frame and tank. Never used. Year of manufacture: 2020. Hedpfxoxl R Efo Aagsfg

Condition: used, Year of construction: 2002, Manuelle Winkelverpackungsmaschiene / Semi-Automatic Foil sealing machine ROBOPAC Micra MYear 2002 - Serial-No. 21037 Produktabmessungen / Product sizes Abmessungen der Schweißleisten (LxB) 540x390mm Produktionsleistung 300Produkte/Std. / Production 300pcs/h Elektrischer Anschluss / Power supply: 230V 1Ph 50/60Hz(V) Online-Video-Inspection by Skype-Video We would be very pleased with your visit - more machines on Stock Hfjdjh Ayblopfx Aagjg Available Immediately - Can be inspect On Stock Emskirchen / Nürnberg - Can be test

Condition: new, Meat grinder with mixer Hfedop R Sbuspfx Aageg Manufacturer: Sind Model: S32A Dimensions: 800x700x1200 mm Electrical power: 3kW + 1.1kW Capacity: 800 - 1.000kg/h

Condition: excellent (used), functionality: fully functional, WORKING MEASUREMENTS: Useful tape width: 55cm Number of spirals: 18 Spiral diameter: 4.20 m approx. Hfedswnzahepfx Aageg Height of product entry: 1.20 m Height of product exit: 3.70 m Technical description: DRUM: It is the element in charge of transmitting the movement to the belt, it is built by stainless steel profiles welded to a base ring formed a kind of cage. MAIN STRUCTURE: It is the part of the tunnel that supports the conveyor belt (through an auxiliary structure) and the drum (through the bearings). It is built with folded and welded stainless steel plate profiles. AUXILIARY STRUCTURE: It supports the belt in its movement. To avoid metal-to-metal contact, it is covered with a special high density polyethylene profile. DRUM SUPPORTS: The lower supports have two main functions: centering the drum and supporting its weight. In the upper part, other supports are placed whose mission is exclusively to collaborate in the centering of the drum. EVAPORATOR: A circular evaporator located at the bottom of the drum is used, which results in an important space saving and in a horizontal air circulation without dead spaces. FANS: Fans are placed at the top and at the bottom with the discharge directed towards the inside of the evaporator so that the air flows through the evaporator towards the product. The fans will be sized so that the air velocity, both through the evaporator and through the product, is adequate. TRACTION: Consists of an electric motor-reducer of adequate power, with previously calculated reduction ratio, so that the speed of the drum and therefore of the belt are suitable. SPEED VARIATION EQUIPMENT: This consists of a frequency variator that, by varying the power supply frequency to the preset electric motor drive (between 20 Hz. and 60 Hz.), modifies its speed and therefore the output speed of the reducer, which allows us an appropriate retention time in each case. CONTROL PANEL AND MANEUVERING BOARD: The control panel includes the electrical and maneuvering elements of the Tunnel. In its front panel there are the general maneuvering controls, as well as a synoptic of operation and with the indications of the safety and alarms indicated with a luminous signal. Inside are the control elements, frequency variator with potentiometer, electronic starters for fans and other equipment protection elements.

Condition: excellent (used), Almost new machine which can be used for flake cutting, chopping, granulating, pureeing and emulsifying. Direct from a meat-free factory. Hsdpst Rifnofx Aagefg

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance Hfjdpfx Aaswdvtuegeg vz6n1BFZ

Condition: like new (used), Hobart Hfodpjd Dcwyofx Aageg 80L planetary mixer, variable speed, stainless bowl with beater and dough hook attachments, 3Ph

Year of construction: 2007, condition: good (used), Shuffle-Mix Type 500 ltr Stainless steel Hfedjqc U Spjpfx Aageg

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Hjdpox Db Uuofx Aagjfg

Condition: good (used), Magurit frozen block flaker. Newer style machine in nice condition. Hfedpfx Aev Hh R Seagsg