Pouch filling machine

Toyo Jidoki TT-8

Condition: used, Proseal PR30 Very simple compact traysealer with a high output with its rotating table system. Pgodjku H Nhjpfx Akisu Have a look at the video for an impression. More photos and full specifications: /

Condition: used, Year of construction: 2004, functionality: unexamined, EPAL Production line is for sale in Latvia Consists of: Wood lengthening machine - KALLFASS PFA-250 Pallet leg lengthening machine - Bohm & Kruse Pallet top nailing machine - ENGELER Pallet turning machine Pgedpfx Aowgacrekieu Chain conveyor Pallet nailing machine - Bohm & Kruse Marking/corner cutting machine - Bohm & Kruse, Type 3/24/1500 Milling machine Roller conveyor Stacker - ENGELER ELEWFTORSTAPLER

Condition: used, Cutter Manufacturer: Alpina Made of stainless steel Volume: 200 liters Pgodpfx Akettwbgeieu

Year of construction: 1999, condition: excellent (used), CFS / TIROMAT COMPACT ID.NO. 2568 Pgjdpfjpcddxjx Akiou CFS / Tiromat compact with associated Mr label year mod 1999. Updated electronics with Siemens touch display. Rejection 350 mm äfoil width 422 mm. 6 part tool 119 x 150 mm Max depth 140 mm. Dimensions 615 x 105 cm H 215 cm.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Podpfow Ahg Rox Akiogu Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: good (used), Toyo Jidoki pouch packing machine with vacuum option. Has come from major UK food factory but not used for at least five years. Psdpfxsuf A Ids Akisgu

Condition: good (used), JBT M6 6 fryer. electrically heated fryer, 600 mm wide with 6 m frying length. Machine in lovely condition with auto canopy lift, top hold down belt and Teflon infeed. Rare opportunity. Pgsdpfot Dxwtjx Akiou

Condition: used, Spraying the full product with cold water to cool it down to approx. 40 °C. Allows clean labelling and creates a vacuum in the bottle. With cooling tower for recooling the spray water from the tunnel cooler with recirculation. Additional title: full product cooler, with splash water recooling Pgsdpfx Aow Tmpdskieu Capacity of filling line: 5000 bo/h Features: Cooling tower for spray water recooling with circulation (Richter Cooling Systems, 2015)

Condition: ready for operation (used), Year of construction: 1987, A form-fill-seal machine Rovema including a multihead weigher Ishida CCW-S-211 is available. Bag dimensions X/Y: 220mm/340mm, packaging capacity: 55 bags/min, operating hours: 35554h. Documentation available. An on-site inspection is possible. Podpfx Akew H At Tjijgu

Year of construction: 2009, condition: good (used), The Grunwald-HITTPAC AKH-059 is a 3-lane filling and closing machine. A rotary cup filling machine is a type of packaging equipment designed to efficiently fill and seal cups with various products, such as yoghurt, pate, kefir, cream cheese and other similar viscous or semi-liquid substances. These machines are commonly used in the food and dairy industry. The machine operates on a rotary system, which allows multiple cups to be filled and sealed simultaneously. The cups move through different stations, each dedicated to specific tasks like cup dispensing, filling, sealing, and capping. Installed cup dimension: 110 x 80mm (150g) Motor and vacuum pumps are protected and installed in the machine frame, underneath the table top. Dimensions: L: 2300 x W: 1800 x H: 2200mm Pedpfx Aksm Ux Tieiogu Weight: 1500kg Power: 9kW Efficiency: approx. 2750 – 3750 cups/h (depends on the product consistency)