Meat mixer

Sind SVM 2000

Condition: like new (used), Vacuum machine Manufacturer: Supervac Laedexru Tgepfx Apmsd Lid with plexiglass window On wheels with brakes Microprocessor control with vacuum sensor Integral vacuum pump with motor protection Reliable and easy to service Easy to clean Simple to operate Chamber dimensions: 800x730x250mm Seal lenght: 4x 660mm

Condition: new, Year of construction: 2025, Vacuum mixer is designed for mixing crushed meat. Due to the freqency regulator to achieve speed control. The microprocessor control is by German company ADITEC. The working part is with spiral shape and paddles. TECHNICAL DETAILS: MODEL BM 300 Working volume 300 L/ 220 kg Instaled Power 3 kW Shafts speed frequency regulator Kind of shafts paddle Unload front valve Power 380 V 50 Hz Air power 6 bar Ljdpfxjwq D Rbo Apmjad L x B x H 1310 x 920 x 1500 mm.

Condition: good (used), Laksa KU130 Bowl cutter Lodjwaan Iopfx Apmead Stainless bowl cutter, 130L capacity bowl, six blade assembly, with discharge arm, mitsubishi touch screen hmi controls, modified to run on an AC motor with Allen Bradley Powerflex753 inverter drive, with manual, 3Ph

Condition: excellent (used), functionality: fully functional, Treif Felix - CE | Dicing and slicing machine for meat Manufacturer: TREIF Maschinenbau GmbH Model: Felix-CE Dimensions: 900 × 500 × 1000 mm Construction: Stainless steel (acid-resistant) The Treif Felix CE is a compact, universal industrial dicing and slicing machine, recognized as a standard in the meat and food processing industry. The device is designed for smaller production facilities, butcher shops, restaurants, and catering kitchens. The machine is used for precise dicing, strip cutting, and slicing of various types of raw materials: fresh and chilled meat, bacon, processed meats, as well as fish, vegetables, fruits, and cheese. Robust construction: Made entirely of stainless steel, guaranteeing corrosion resistance, long service life, the highest level of hygiene, and ease of cleaning. Simple and intuitive operation: Mechanical, clear control panel with ergonomic switches and adjustable operating parameters. Compact dimensions: The base area (900 × 500 mm) means the machine takes up little space in the cutting or preparation area. Ljdpfx Apsy Tmkismead Safety: Equipped with advanced protective shield systems and magnetic safety sensors that block the operation of the knives when the loading chamber is open. The base is mounted on stable, profiled legs suitable for stationary operation.

Condition: new, Type: SV 660 l 2P-V Completely stainless steel Hopper capacity 660 liter Double working shafts Rotation of shafts in both directions Vacuum: 0,04 – 0,06 mpa Electric power: 9.5 kW Voltage: 380 V / 50 Hz Discharging pneumatic flaps PLC + Touchscreen control Delay start Ledpsul Tzisfx Apmoad 99 programs Installation dimensions of the machine in cm: Width: 140 Length: 170 Height: 161

Condition: excellent (used), Direct from meat free factory. Vacuum filler in good condition. Complete with tote bin loader. Laodoyzax Nopfx Apmed

Condition: like new (used), Year of construction: 2013, DEVICE AFTER INSPECTION READY FOR OPERATION Laodpfx Aepy D A Sspmed

Condition: excellent (used), Year of construction: 2019, The machine is in very good condition – the latest model is designed for poultry slaughter and initial processing, ensuring a capacity of 13,500 birds per hour. Technical Specification Model: 20x6" Capacity: 13,500 birds/hour Live weight: 1.2-4.0 kg Number of units: 20 Shackle pitch: 6" Length (X): 2508 mm Height (Y): 2985 mm Width (Z1): 1693 mm Iebttsv Au Nge Shdfoar Width (Z2): 3092 mm Laodpfx Apewdic Asmsd Width (Z3): 2580 mm Weight: 1535 kg Water consumption: 1.0 m³/h Water connection: High pressure: 40 bar; Medium pressure: 8 bar; Low pressure: 2-3 bar Water inlet: 3/8" BSP Drain connection: DN100 BSP

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, We offer a K+G Wetter vacuum cutter from 2007, with a bowl capacity of 120 liters, designed for intensive use in meat and food processing plants. This is a professional machine for mixing and emulsifying meat, meat fillings, and other products requiring a uniform texture. By operating in a vacuum, the cutter minimizes air incorporation into the mixture, which is crucial for producing products where the proper texture, color, and consistency are essential. This solution is particularly useful for producing meat fillings, emulsions, pâtés, spreads, and other food products requiring precise processing. Its compact dimensions of approximately 1750 x 1700 x 1650 mm allow for convenient placement of the machine in the production hall while maintaining high processing capacity. With a capacity of 120 l, this is a very practical model for companies seeking an efficient cutter for daily production. Technical specifications: Manufacturer: K+G Wetter Model: 505-1006 Machine type: vacuum cutter Bowl capacity: 120 L Year of manufacture: 2007 Power: 43 kW Current: 86 A Power supply: 400 V Frequency: 50 Hz Dimensions: 1750 x 1700 x 1650 mm Vacuum operation: yes Lsdpfey Tl U Tex Apmjad Key advantages of the K+G Wetter cutter vacuum operation to minimize product aeration, 120-liter capacity for efficient production, high power of 43 kW, precise mixing and emulsification, process repeatability,

Condition: new, All stainless steel Hopper capacity: 750 liter Two working shafts with paddles Rotation of shafts in both directions Ljdpeunan Iofx Apmjad Automatic stopping when cover is open 99 programs Setting of working time Delay start Electric power: 9 KW Installation dimensions of machines in cm: Width: 143 Length: 195 Height: 187