SACOME fruit juice production line

SACOME

This line is designed for the production of all types of juices and compotes. It is engineered for continuous processing of the final product, with adjustable capacity up to 2,500 l/h for juices and up to approximately 700 l/h for apple compote. For products with viscosities between juices and compotes (such as purées), throughput ranges from approximately 700 to 1,500 l/h.

The line is suitable for a wide variety of applications, including pomegranate juice, apple compote, and similar products. The processing line is capable of heating the selected flow from an adjustable inlet temperature between 30°C/50°C (or as low as 20°C for juices) up to a pasteurisation temperature of 95°C, before cooling the product down for pouch filling, with a setpoint temperature at 75/80°C.

INCLUDES:

- LOAD CELLS FOR ACCURATE DOSING/MIXING
- AUTOMATIC CIP CLEANING SYSTEM
- MULTITUBULAR HEAT EXCHANGER
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THE LINE CONSISTS OF:
- 2 TANKS:
- BRAND: SACOME
- AGITATOR MOTOR POWER: 2 HP EACH
- MANHOLE INCLUDED
- EQUIPPED WITH STAINLESS STEEL VACUUM PUMP
- TOTAL TANK HEIGHT: 1.90 M
- INTERNAL DIAMETER: 1.18 M
- CAPACITY: 2,000 LITRES (EACH)

- 1 DEAERATOR TANK:
- BRAND: SACOME
- CAPACITY: 700 LITRES
- 45° CONICAL BOTTOM
- SIDE MANHOLE INCLUDED.

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