Used Sausage Stuffer for sale (138)

Condition: good (used), The space-saving VeMag DP3 is a reliable and robust vacuum filler with rotary vane pump technology that was developed specifically for the requirements of small-scale production. It is extremely versatile and is ideally suited for small to medium-sized meat processing operations. Universal use for all sausage types Can be connected to all common clip machines Encapsulated electronics Filling rate of up to 2.3 t/h Chsdpsv Sr R Tjfx Adxod

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, The GEA CFS Autogrind 280 is a powerful industrial grinder built for high-performance applications, particularly in meat processing. Chodpfx Asvt R A Dsdxed Designed to work with frozen blocks up to -25°C Key Features: Enhanced Power: The 117 kW motor delivers increased grinding performance, enabling faster processing of both frozen and fresh meat blocks. Processes frozen blocks at temperatures as low as -25°C without compromising quality or texture. Suitable for a variety of raw materials, including beef, pork, poultry, and fish. The upgraded motor supports even higher production rates, making it ideal for large-scale industrial use. Features a 280 mm throat with robust cutting plates and knife options to ensure uniform particle size. Suitable for fine or coarse grinding, depending on your needs. Integrated block pusher and feeding system reduce manual labor and improve efficiency. Made from stainless steel for easy cleaning and compliance with stringent hygiene standards. Smooth, crevice-free surfaces minimize contamination risks. Minimizes heat generation during grinding to maintain product integrity and comply with food safety regulations. Safety interlocks and overload protection mechanisms safeguard both the operator and the equipment. Intuitive control panel for easy operation and monitoring. Despite its high power, the design is optimized to consume energy efficiently during continuous operation. Processes frozen and fresh meat for various end products such as: Minced meat Burgers Sausages Nuggets Other meat-based products This model is an excellent choice for high-demand production environments requiring consistent quality and reliability.

Condition: like new (used), Sausage line The line includes: HP10 E type 161 Continuous vacuum filler for straight filling and portioning Machine features: All in one 250 l hopper Standard double screw Standard double screw housing Integrated CAN-bus control: Graphic display Double screw drive with 7.0 kw AC servo Infeed scroll drive with 4 kw AC motor with frequency inverter Nominal output, total: 14 KW; 21 A VEMAG lifting and tipping device for HPE with 250 l hopper To fit standard trolley, 200 l capacity VEMAG high-performance linking machine for identical lengths with casing magazine LPG 209 : For linking and portioning all common types of casing in identical lengths With casing magazine for COLLAGEN, POLYAMIDE or CELLULOSE CASINGS For sausage calibers from 13 to 40 mm For sheared casing lengths up to 430 mm For sausage lengths from 20 mm to approx. 400 mm Nominal output, total: 6.0 KW Compressed air: 6 bar, 10 l/min VEMAG sausage hanging machine AH type 212 VEMAG Flexible sausage hanging machine AH type 212, long version Chedpfev Sq Hmex Adxjd AC servo drive controlled by the VEMAG portioning computer of the vacuum filler ONLY with CAN-BUS Number of sausages per hook (1 up to 30) depending on type of sausage (e.g. cocktail sausages = high number of sausages per hook, max. 1500 g) Maximum hook feed 200/min Total nominal output: 0.5 KW Total length 4 150 mm Total VEMAG sausage line dimensions: Length – 8000mm Width – 1350mm

Condition: new, Year of construction: 2025, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Cjdpfx Adowp I Axjxohd Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.

Condition: refurbished (used), total length: 2,250 mm, total width: 1,600 mm, total height: 2,120 mm, overall weight: 1,165 kg, input voltage: 380 V, power: 6 kW (8.16 HP), The VF616 offers significantly higher performance than standard fillers, making it the ideal choice for businesses transitioning to high-volume or heavy-duty products. Condition: Fully Refurbished — Zero compromise on performance or reliability. Industrial Throughput: Massive filling capacity of 3,600 kg/Hour to handle demanding production schedules. High-Pressure Filling: Powerful 45 bar filling pressure, perfect for firm, cold, or highly viscous products like dry sausage, cured meats, and dense patés. Supreme Versatility: Expanded portioning range from 5 gr. up to 200,000 gr. (200 kg), accommodating everything from snack sticks to bulk fills. Handtmann Vane Cell System: Guarantees perfect evacuation and gentle product treatment for bubble-free, consistent texture and longer shelf life. Control System: Intuitive Compact Control System for quick setup, precise parameter management, and easy integration with linking, hanging, or forming attachments. Robust & Hygienic: Heavy-duty all stainless-steel construction built for intense industrial environments and effortless washdown. Chsdpfx Adextigqexod

Condition: ready for operation (used), Cooking Chamber Maurer AG SKK 3621 is a modern device for steaming meat after the smoking process. Designed to meet the highest standards in the food processing industry. As a product of the renowned Maurer AG, known for its innovative solutions in the field of steel construction and transport systems, the SKK 3621 combines advanced technology with reliability and efficiency. The steamer has been designed for maximum energy efficiency. Advanced control systems allow for precise adjustment of operating parameters, which translates into optimal energy consumption and reduced operating costs. The Maurer AG SKK 3621 meets the highest standards of quality and safety in steaming. The clear control panel and easy access to all components make daily operation and maintenance of the device simple and convenient. Use in the food industry The steamer is perfect for various segments of the food industry, such as: Meat processing: Ideal for the thermal processing of sausages and other meat products. Production of ready meals: Facilitates the preparation of a wide range of ready meals, ensuring uniform quality and taste of the products. Cooking Chamber Maurer AG SKK 3621 cooking kettle is synonymous with modernity, reliability and efficiency in the food industry. Thanks to its advanced technology, solid construction and ease of use, it is the perfect solution for companies looking for the highest quality equipment for thermal food processing. By choosing SKK 3621, you are investing in a product that will meet even the most demanding expectations. Manufacturer Maurer AG Type SKK 3621 Power 50.5kW Electricity 400V/ 50 Hz / 2.0 kW Production year 11/03 Number of trolleys 2 Cabinet dimensions height: 229 cm, width 140 cm, length: 232 cm Low pressure steam 80 kg/h Water consumption 30l/min Codpfewcdwrjx Adxjhd High pressure steam 120°C

Condition: like new (used), Sausage separating machine Type: WT 95 - D Min. 55mm Caliber: 10-50 mm Rated power: 2,7 kW Voltage: 400 V, 50 Hz Machine dimensions in mm (W x H x D): 918 x 1070 x 596 Cedpfx Ajumk Upodxehd

Condition: refurbished (used), total length: 2,120 mm, total width: 1,600 mm, total height: 2,250 mm, warranty duration: 6 months, overall weight: 1,165 kg, input voltage: 380 V, power: 4.5 kW (6.12 HP), The Handtmann VF612 is renowned for its versatility and superior product quality, making it ideal for a wide range of sausage, meat, and food products. Model: Handtmann VF612 Stuffer / Vacuum Filler Condition: Fully Refurbished (Ready to plug and produce) High Filling Capacity: Up to 3,000 kg/Hour for efficient, high-volume production. Exceptional Portioning Accuracy: Utilizes the reliable Handtmann vane cell feed system for minimal product giveaway. Cedpfxoxtigds Adxjhd Precise Portioning Range: Versatile portion sizes from 5 gr. to 100,000 gr. (0.005 kg – 100 kg). Powerful Filling Pressure: Up to 35 (50) bar to handle even the firmest or coldest product masses, including dry sausage. High Portioning Speed: Capable of up to 600 portions/minute (product dependent). User-Friendly Control: Equipped with a Compact Control System (often an intuitive touch-screen interface) for easy program setting and product changeover. Hopper Capacity: Flexible 90 / 240 liters capacity. Construction: All stainless-steel design for maximum hygiene and easy cleaning.

Condition: excellent (used), Year of construction: 2016, The NovaMax660 is the next generation of advanced slide-plate forming technology. This state-of-the-art servo driven system is suitable for forming a broad range of meat, poultry and non-meat products. It is commonly used by high volume processors forming popular products such as burger patties, pork sausage, chicken filets and chicken nuggets. The high throughput and reduced cost of ownership will assure a rapid return on your NovaMax660 investment. Forming Style: Slide plate Typical Throughput*: 9,000 lbs/hour | 4,082 kgs/hour Line Width: 660 mm Speed: Standard speeds of 25-100 strokes/min (SX up to 120 strokes/min) Chsdpfevl Evvex Adxsd Feed hopper Capacity: 1,100 lbs | 500 kg

Condition: like new (used), Vemag portioning,linking and separating line for sausages Portioning, linking and separating line for sausages type FSL210 (incl.CAN-BUS remote control) Only for CAN-BUS machines Flexible and accurate length portioning, linking and separating of sausages in natural and collagen casing Portion lengths: from 55 mm - no limit, single cut from 40 mm - no limit, for 2 or more sausages Cedeumlayepfx Adxohd Calibre: 13 - 40+ Casing length: up to 430 mm (collagen casing)

Condition: good (used), Year of construction: 2002, Handtmann is known for its high-quality food processing equipment, and their vacuum fillers are particularly appreciated for their precision, reliability, and durability. Model VF620 is designed to remove air effectively from the product, which helps in maintaining texture and integrity, especially important in products like sausages. Equipped with integrated loading for 200l meat bins. This model can also be integrated into existing production line such as AL line or can be paired with other equipment such as twisting and casing holder device for a seamless operation. Manufacturer: Handtmann Model: VF620 Power: 8kW Chsderl Rp Repfx Adxod Efficiency: up to 6000kg/h Electric: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240l Dimensions: L: 1350 x W: 1950 x H: 2100mm Weight: 1400kg

Condition: good (used), Year of construction: 2010, The PolyClip FCA 3430 is an automatic clipper, stands out as a dependable and high-quality tool for clipping a range of casings, accommodating sizes from 24-60mm and up to 90mm for plastic types. This device is compatible with various stuffers that have portioning capabilities. The FCA 3430 can perform up to 200 cycles per minute. Its operation is managed through an intuitive, clear touch screen. The machine’s durable stainless steel construction contributes to its extended lifespan. Specifications: Chsdpfx Adoq Aub Usxod Manufacturer: Poly-Clip Model: FCA 3430 Dimensions: Height – 2015 mm, Width – 1445 mm, Length – 1200 mm Weight: 570 kg Power Supply: 400V 50Hz 3N Efficiency: Capable of 200 cycles per minute.

Condition: good (used), The Handtmann VF 80B stuffer stands out for its exceptional efficiency, boasting a filling rate as high as 3,000 kg/h. This makes it an excellent choice for industrial-scale production. Its versatile portioning capabilities allow it to accurately fill amounts ranging from a mere 5 – 100,000 grams and it can exert a filling pressure of up to 35 bar. A standard 100-liter meat bin lift complements the stuffer. In set with casing holder and twisting Details: Brand: Handtmann Model Type: VF80B Volume: 80 liters Electrical Requirements: 400V 50Hz 3N Power Consumption: 4.5 kW Dimensions: L: 1650mm x W: 1050mm x H: 2100mm. Cedjphmydspfx Adxshd