Used Rotary Oven for sale (4,752)

Year of construction: 1996, condition: good (used), Here we offer a Voetsch drying cabinet, heating cabinet, and heat oven. Isdpfx Aezdiyhsa Ioth Voetsch NTU 60/60 250°C Nominal temperature: 250°C Connection voltage: 400 V 3 (N) PE AC, 50/60 Hz Internal dimensions: Width 600 mm / Height 600 mm / Depth 600 mm External dimensions: Width 1000 mm / Height 1675 mm / Depth 1300 mm Forced air circulation fan Type: Voetsch NTU 60/60 Scope of delivery: (See image) (Changes and errors in the technical data and specifications are subject to change!) We will gladly answer any further questions you may have over the phone.

Condition: used, Year of construction: 1996, faceplate diameter 600 mm carrying capacity max. 250 kg dimensions ca. 800 x 910 x 1200 mm faceplate turning speed range -stepless- 0,2 - 2 U/min dimensions ca.1200 x 800 x 1150 mm weight of the machine ca. 300 kg Faceplate diameter: 600 mm Faceplate bore: 150 mm Bison spiral face chuck diameter: 500 mm Spiral face chuck bore: 190 mm Iodszfax Uspfx Aa Isth Table height in horizontal position: 910 mm Faceplate speed, electrically adjustable in a continuous range: 0.2–2 rpm Welding current transfer: 300 A

Year of construction: 2008, condition: good (used), Doyon FC2E Pizza oven Itodpfx Asualy Eoa Ish Serial: 7092 2008, Jet air bake pizza oven, conveyor dimensions 900mm W x 1000mm L, variable speed, adjustable temperature control, mobile, 3Ph

Condition: used, FlowCook all stainless steel suitable for thermal oil heating (300kW) belt length ± 13.000 mm belt width ± 600 mm outfeed conveyor belt washing system electric hoists for the lid Itjdezbiz Sjpfx Aa Ieh steam pressure : 4-8 bar outside dimensions (l x w x h) : ± 15.000 x 2.200 x 3.000 mm

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Ijdpfx Aezbr U Isa Ijth Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Condition: used, Year of construction: 2012, power: 24 kW (32.63 HP), number of chambers: 4, Professional MIWE Condo floor oven with multiple independently controllable baking levels. Equipped with stone baking surfaces, a steam function per level, and digital controls. Suitable for baking bread, rolls, pastries, and confectionery. Features a robust stainless steel construction and is known for its excellent baking results and reliability. Ideal for artisan bakeries, the food service industry, and production environments. Itsdpfx Aaozbr E Hj Ieh

Condition: used, Professional Bongard Dividier SP50L dough divider/rounder. Suitable for quickly and accurately dividing and rounding dough for rolls, buns, and pizza dough. Robust industrial design, easy to operate, and ideal for bakeries and catering production. Ensures consistent dough weights and high production capacity. The machine is in used condition. Itedpfx Aaozbrzuj Ish

Condition: excellent (used), Vötsch Vötsch Industrial Tempering Oven VTL 200/250/225 250°C 11.25 m³ 58 kW – Heating Cabinet Description: For sale is an industrial tempering oven / heating cabinet manufactured by Vötsch Industrietechnik GmbH. This unit is ideally suited for industrial tempering, drying, and heat treatment processes. The large usable chamber allows for processing of large or multiple components simultaneously. The oven is controlled via a JUMO IMAGO 500 system, enabling precise temperature control as well as automated programs. Typical applications: - Industrial manufacturing - Plastics and metals processing - Component drying - Heat treatment - Testing technology / materials testing - Laboratory and research applications The system is built with heavy-duty industrial quality and designed for continuous operation. Technical Data: Manufacturer: Vötsch Industrietechnik GmbH Model: VTL 200/250/225 Maximum temperature: 250 °C Temperature safety classes: TB Class 1 TWB Class 2 Chamber: Usable volume: 11.25 m³ Internal dimensions: Width 2000 mm x Height 2500 mm x Depth 2250 mm External dimensions: Width 2900 mm x Height 3530 mm x Depth 2700 mm Load capacity: Interior load capacity: 400 kg Floor surface load: 1000 kg Weight: Net weight: 1850 kg Electrical data: Connection: 3/N/PE AC 400 V ±10 % / 50 Hz Rated current: 90 A Nominal power: 54 kW Connected load: 58 kW Additional data: Minimum exhaust air volume flow: 600 m³/h Reduced exhaust air volume flow: 150 m³/h Itodpfxjytrzfe Aa Ioh Purge time: 465 s Total steam volume: 14.9 m³ Sound pressure level: < 70 dB(A) Safety temperature limiter cutoff temperature: 280 °C Adjustable temperature limiter: 270 °C Weight: 1850 kg Condition: Used Scope of delivery: (See photo) (Specifications subject to change and errors excepted!) If you have any further questions, we are happy to assist you by phone.

Condition: excellent (used), Binder FD 53 Drying Oven / Heating Cabinet Manufacturer: Binder Type: FD 53 Year of manufacture: 2014 Made in Germany Drying oven / heating cabinet with forced air circulation for laboratory, research, quality assurance, material testing, and industrial applications. Technical data Internal volume: 53 liters Temperature range: approx. +5 °C above ambient temperature to 300 °C Internal dimensions (W x H x D): approx. 400 x 400 x 340 mm External dimensions (W x H x D): approx. 635 x 620 x 690 mm Load per shelf: 15 kg Maximum total load: 40 kg Empty weight: approx. 44 kg Power connection: 230 V Frequency: 50 / 60 Hz Rated current: 5.3 A Rated power: 1.2 kW Protection class: IP20 Equipment Forced air circulation system Digital temperature display Electronic temperature control Safety temperature limiter according to DIN 12880 Stainless steel interior Multiple shelf levels Robust laboratory design Inspection / Calibration Isdpfezcwxzex Aa Isth DGUV V3 inspection performed on: 28.07.2023 Calibration performed on: 28.07.2023 Inspection and calibration stickers are attached to the device. Condition Used equipment. Device can be switched on, temperature display is active. Signs of wear and tear due to age and use. Optical condition as shown in the pictures. Scope of supply: see pictures. The table shown in the pictures is not included in the sale. Shipping possible. Errors and omissions excepted.

Condition: used, all stainless steel electrically heated, max. 280°C adjustable speed 11 inspection/cleaning hatches belt width ± 1.000 mm net length ± 7.500 mm with belt wash system outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm Iodpfjzatlrsx Aa Ieth Modular construction system Conveyor belt (opening 13 mm) total power 224 kW heating steam pressure: min 3 bar 10 kg/h per valve max. 3 bar 140 kg/h per valve cooking time min/max : 4min 36sec-120min steam injection (to heat up and to improve product yield)

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr - On wheeled stand Isdjw El Dxopfx Aa Ioth - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: excellent (used), - Condition: Used - Dimensions: 800x1470x1900 mm - 20 levels - Trolley: 400x800 mm - Model: TOPAZE - Capacity: 100 baguettes of 250 g Itjdpfx Aowxxi Uoa Ish - Temperature: 210°C - Weight: 450 kg

Condition: used, -Dimensions: 1840x2605x2490 mm -Stone size: 602x1840 mm -Model: Omega/2 -Baking surface: 9 m² -Number of decks: 4 -Year: 2011 -Serial No.: 16917191 -With integrated loader -8 baking mouths -Voltage: 400 V -Heating power: 78.4 kW -Power: 30.7 kW Itedey H Ez Hspfx Aa Ieh -Weight: 1910 kg -Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at the time of order (please request the price after refurbishment)

Condition: used, -Dimensions: 1420x2600x2200mm -Stone size: 801x1630mm -Model: Omega5.163 -5 decks -Serial number: 8118337 Itsdpfxey H Ebmj Aa Ioh -Year: 2003 -Baking surface: 6.6m² -Temperature: 300°C -Voltage: 400V -Power: 30kW -Weight: 1800kg -Refurbished equipment: The equipment is prepared upon order; lead times for collection and return are agreed upon at the time of ordering (please request the price after revision) -Front with brushed stainless steel hood -Solid refractory cement baking stones, 20mm thick -Stainless steel armoured electric heating elements -1 independent pressure relief valve per deck -1 independent steam generator per deck -Treated glazing to reduce heat loss -Steam unit and column always on the same side -Equipped with a steam extractor for the hood -Insulated with cross-laid rock wool panels -Wiring looms made of high-temperature silicone cables

Condition: excellent (used), - Trolley dimensions: 400x800 or 400x600 mm - Capacity: 40 baguettes - Double insulated glazing, low emissivity, ventilated, easy to clean - Door with 2-point closure - Stainless steel hinges, 6 mm thick - Baking chamber made of stainless steel - 50 mm insulation thickness, panels of double density rock wool Itsdpfswxxh Dex Aa Ieh

Condition: excellent (used), -Dimensions: 800x1470x1900 mm -Shelf spacing: 91 mm -20 levels -Trolley 400x800 -Capacity: 100 baguettes of 250 g per batch Itsdpfxewxxins Aa Ijh -Power: 36 kW -Voltage: 390 V-50 Hz -Weight: 460 kg

Condition: excellent (used), - Four dimensions (LxWxH): 2800x3310x2660 mm - 3 decks - 3 levels - Deck width: 700 mm - Deck depth: 2220 mm - Front width: 2120 mm - Baking surface: 13.99 m2 - Production capacity: * 140 loaves of 400 g * 196 baguettes of 250 g * 1343 croissants Iodpowxmpisfx Aa Ioth - Hood dimensions: 200 mm - Power: 52 kW - Voltage: 400 V - Weight: 5600 kg - With scissor loader elevator - Refurbished equipment: The equipment is prepared upon order; handover and return dates are agreed at that time (please request price after refurbishment).

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Iedjzcbz Hepfx Aa Ijth Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: excellent (used), - Number of decks: 3 Itodswxx I Depfx Aa Ish - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner

Condition: new, - Dimensions: 910 x 860 x 550 mm - Internal dimensions: 610 x 610 x 170 mm - Weight: 51 kg - Power: 8 kW - Power supply: Natural gas + 230V~ electrical connection - Capacity: 4 pizzas with a 30 cm diameter - Professional oven, ideal for pizzerias with high demand - Designed to offer efficiency, safety, and stability - Fast heat-up thanks to its specially designed chamber - Stable temperature even with heavy use (frequent opening and closing) - High-precision safety thermostat for reliable adjustment - Bakery-style door for easy loading and unloading - Natural gas consumption: 0.844 m³/h Iedpfsy S R Ipjx Aa Ieth - Thermal power: 6880 kcal/h

Condition: used, - External dimensions (LxWxH): 1082x1052x1117mm - Capacity: 20 x GN1/1 - 20 shelves: 540x330mm - Combi oven for 1 trolley - 3 cooking modes: steam, convection, combination - 5 fan speeds - Voltage: 400V Itsdpoy H Htwjfx Aa Ijh - Weight: 336kg - Refurbished equipment: unit is prepared upon order; collection and return times are agreed at that moment (please enquire for post-refurbishment pricing) - Automatic climate control - Automatic cooking management - Production scheduling - Automatic cleaning and descaling management - 9 automatic cleaning programmes

Condition: used, -Dimensions: 1210x780x1060mm -F9 40/60 -Serial number: 136 -Year: 2012 -For trays: 400x600 -Temperature: 250°C -9 shelves -Voltage: 400V -Power: 1.9kW -Weight: 173kg -Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed at that point (please request the price after refurbishment) -Oven operates via heated air circulated by powerful fans, ensuring rapid heat-up and very fast baking -Temperature adjustable from 100 to 250°C Itodsy H Iw Dspfx Aa Ish -Heat-up time from 20°C to 200°C in 8 minutes -With or without steam for baking pastries, viennoiseries, baguettes, and bread as required -Stainless steel construction -Robust door and closure system -Washable and tool-free removable lock and latch -Control panel with electromechanical regulation

Condition: used, -Serial number: 13471153 Iodpfx Aoy Icb Toa Ieth -Plate dimensions: 802x2460mm -Model: Omega 802/2460 -Baking surface: 11.6m2 -Year: 2008 -3 decks -6 loading doors -With integrated loader elevator -Heat output: 73.4kW -Voltage: 400V -Power: 46kW -Weight: 2490kg -Overhauled equipment: The equipment is prepared upon order; collection and return dates are agreed upon at that time (please request price after overhaul)

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW Itedpfxjwtgprj Aa Ioh - Heating power: 52kW

Condition: excellent (used), - Model: EE 5230 - Serial number: 415856 - Dimensions (LxWxH): 2380x3055 mm - Internal slab dimensions: 1800x2000 mm - 15 outlets, 5 levels - Power: 137 kW - Voltage: 230 / 400V, 50 Hz - Loading doors (patented system) Itedpjwxmqysfx Aa Ioh - Thermal insulation between decks - Cast refractory stone soles, 22 mm - Year of manufacture: 2007