Used Furnaces Vacumeu for sale (690)

Condition: excellent (used), - 3 levels - 6 outlets - NP:7367163 - Electronic control - Voltage: 400V Gtedpjwxmq Tefx Admet - Refurbished equipment: The equipment is prepared upon order; collection and return schedules are agreed upon at that time. Please request the price after refurbishment

Condition: used, Electrically heated tempering furnace with protective atmosphere Type: TSK-8-10-12-80 Temperature: max. 950°C Gtjdpfx Aexcphmedmet Internal dimensions (W x H X D):800 x 1050 x 1200 mm Heating power: 80 kW Atmosphere fan: 4,0 kW

Condition: good (used), functionality: fully functional, Deck Oven Electric Baking Oven Wiesheu EBO 4-86 M Top and bottom heat individually adjustable 4 baking decks, each 1 x 600 x 800 mm Oven is mobile with locking castors Top-mounted extractor hood with steam condenser Deck height: 210 mm Modular system Gtodpfx Aoxxgnvedmot Base frame with sheet pan storage Connection: 400V, 4 x 16A-CEE plug Water connection: 3/4", drain for DN 40 Dimensions: 930 x 1350 x 2270 mm (W x D x H) Used oven Options: Water filter Baking trays Delivery service Many more ovens in stock!

Condition: used, functionality: fully functional, Foundry - Inventory Complete inventory of the sand casting foundry in Venlo-Lomm, Netherlands HWS molding line, type SFM2 / 30 boxes per hour Control system S/7 Hopper mill Core shooter Röper H6.5 - H16, hydraulic – control system S/7 Core sand mixing unit, manufacturer Klein YXLON X-ray system Spectral analysis Spectro Ideco analysis device Molding machines Gtjdpevz Aprsfx Admst Sand preparation Melting furnaces Belt grinder Hazardous goods container Drying oven Band saw Blasting unit Overhead crane 32t / crane rail: 5750 mm / year 2002 You are cordially invited to inspect the foundry. Equipment and items are sold in used condition. The seller excludes any warranties.

Year of construction: 1993, condition: good (used), machine/vehicle number: 86317, Offer 25335 Technical specifications: - Nominal / continuous temperature, stepless: up to 1280 °C - Three-sided heating (bottom and sides) - Temperature control via NABERTHERM Controller C 19 Gsdpox D U Eyofx Admjtt - Drive: 400 V / 5.5 kW - Internal dimensions approx.: W 250 x H 140 x D 350 mm - Usable volume: 11 L - Base frame: W 900 x H 900 x D 950 mm - Required space approx.: W 800 x H 600 x D 750 mm - Weight approx.: 80 kg

Year of construction: 2013, condition: new, wood baking oven with direct heating baking area 1,0 x 0,7 x 0,25 m (L x W xH) 8cm heatingstones Gtodpfxjygm Uo Admot also available with fully automatic pelletfiring system

Condition: excellent (used), - Brand: Fringand - Oven dimensions (LxWxH): 2100x2350x2250 mm - Internal dimensions: 1500x1800 mm - Baking surface: 10.80 m2 - Voltage: 400 V / 50 Hz -Electric power: 34 kW - Serial number: S436 Gedowxmr Dspfx Admott - Year of manufacture: 2002 - With column elevator

Condition: new, Year of construction: 2025, closing pressure 240 kN clamping plate 380x380 mm distance between columns 250x250 mm weight of the machine ca. 3,0 t lock stroke 180 mm capacity of ejector 28 kN ejector stroke 50 mm height of form 120-300 mm column diameter 45 mm casting capacity 43 kN casting plunger stroke 85 m/m injection plunger diameter 36,40,45 mm casting volume (DIN 24480) 47,63,87 cm ³ volume cast pressure 420,340,270 da/cm² casting area 56,70,88 cm 2 Traverse Stroke 150 m/m Equipment of the machine 1.0.2 Cover for drop through area at the subframe with scale/chute 1.0.3 Cover for small parts in the subframe 1.1.0 Motorized guard in casting direction left 1.4.0 Machine positioning mounting pads 1.5.4 Machine interior illumination 1.11.0 Convenience package energy efficiency 2.0.1.2 Ejector function package "Technology" including SensiEject 2.6.4 Machine assistance system SensiLock 2.8.0 Hydraulic adjustment of locking unit for shot positioning 3.0.1.2 Casting assistance package Technology including SensiInject 3.2.9 EcoMelTec multi-chamber furnace with pump (surcharge) 3.4.4 Prefilling process 3.4.5 Simplified piston removal 3.4.6 Piston stop during return stroke 3.5.2 Electric nozzle and gooseneck heating (extended version) 3.5.3 Plug-in connections for electric nozzle and gooseneck heating 4.5.0 Shut-off facility for hydraulic locking and injection unit 4.6.1.2 Integrated water circuit 2+4 circuits 5.1.0 Machine control DATADIALOG - Realtime Control (RC) 5.1.5 Maintenance plus package 5.6.0 Special cable lengths 6.1.3.1 Wired signal interface for extraction device (DISPO 010) 6.1.4 Serial interface for 4 heating-cooling circuits ROBAMAT 3.1 6.1.5 Interface for Vacuum unit 6.3.1.1 Hanging operating desk with monitor 6.5.2 Service Package RSD with Switch for each additional machine 7.2.1.2 Spraymotion 411 E with servo drive 7.2.10 Extended spraying program for spraymotion 7.3.1 Lubricant container TD 20 Gjdpsx Hp E Ajfx Admstt 7.4.0.1 Spray rail CR 155

Condition: good (used), Model: Wachtel Piccolo 1-4 Electric deck oven for 4 trays 600x800 mm Manual control Gtjdpfx Adsxxgnpjmot Lower shelf for 4 trays 600x400 / 600x800 Connection: 400V, 16A CEE plug Dimensions: 970 x 1250 x 1900 mm (W x D x H) 3/4 inch water connection Oven on castors with locking wheels Used oven Options: Water filter Baking trays Pressure reducer Delivery service Many more ovens in stock!

Year of construction: 1999, condition: good (used), Chamber hardening furnace K 1150-2 Rated temperature: 1150 °C, 5.0 kW 400 Volt Usable space: 225 mm width, 215 mm height, 300 mm depth External dimensions: 525 x 595 x 650 mm Heating-up time: 2.5 h Godpoxwqhkefx Admett 75 kg With base frame

Condition: excellent (used), - Number of chambers: 12 - Deck dimensions: 603x1840 mm Gtodpfx Aswxmqmjdmot - Brand: Bongard - Model: FOUR ELECTRON 603/4-184 - Serial number: 8538925 - Year of manufacture: 2004 - Rated electrical power: 62.60 kW

Condition: excellent (used), functionality: fully functional, Eloma Backmaster EB 30 T Deck Oven Double Station TOP convection table-top oven for 3 baking trays with extraction hood on top stainless steel construction only with us: DGUV V3 tested Gsdpexxgmrofx Admjtt 2 x 230V connections Dimensions: 600 x 700 x 1220 mm (WxDxH) Used unit with warranty & spare parts service Quality from a certified workshop & service partner! Benefit from over 35 years of experience! Options: Baking trays Water filter Base frame Maintenance contract Delivery service E-Box for enhanced safety Service package Training & commissioning Many more ovens in stock!

Condition: used, - Dimensions: 1440x2700x2600mm - Trolley 600x800 Gtjdjwtdd Tjpfx Admjt - Serial No.: 9300041424 - Model: E8.64 - Year: 06/2016 - Floor area: 2.71 m² - Max. temperature: 280°C - Doorway: 830 mm - Heating power: 57kW - Voltage: 400V - Weight: 1270 kg

Condition: good (used), Deck oven electric oven Matador Store Type: 6.8. M manual control Bottom heat and top heat individually adjustable for 4 x trays 600 x 800 mm or 8 x trays 600 x 400 mm Herd height 17 cm all stoves with steam shelf below Mobile base with brakes Connection 400V, 4 x 8 kW, 4 x 16A-CEE plug Water connection 3/4 inch, water drain DN 40 Dimensions: 930x1332x1540 mm, WxDxH used oven Gtjdpoid Elqsfx Admjt Visit our large bakery machine center!

Condition: used, - Dimensions (LxWxH): 2720x2060x2770 mm - Racks: 2 x 600x800 mm - Serial Number: 9300052280 - Number of Levels: 19 levels - Baking Surface: 18.2 m² - Baking Capacity: 304 baguettes - Maximum Temperature: 280°C - Electronic Touch Control - Gas Burner - Year: 04/2017 - Voltage: 400V - Power: 3.3 kW - Heating Power: 70 kW - Weight: 2500 kg Isdcew Swr Tsu T Rxisii Bongard 12.84 Used Gas or Oil Rotating Rack Oven – 2 racks 600x800 Take advantage of our exceptional offer on the used Bongard 12.84 rotating rack oven, perfectly suited to meet your production needs. Featuring capacities for 2 racks of 600x800 mm each and up to 304 baguettes per batch, this oven is ideal for pastry, viennoiserie, snack production, bakery items, delicate goods, and catering applications. Features of the Bongard 12.84 Oven: - Advanced ‘Soft Flow’ Technology: Guarantees uniform and high-quality baking results. - Generous and On-Demand Steam Production: Ensures perfect results for every bake. - Easy-to-Clean and Ergonomic Design: Enables straightforward, effective maintenance. - Compact and Built-In Capabilities: Easily integrates into your workspace. - High-Quality, Durable Materials: Ensure long service life and superior build quality. Gsdpfsw Swr Tex Admott - Flexible Installation Options: Can be integrated on three sides for optimal workspace utilization. - APAVE Safety Certification: Ensures reliable, trouble-free operation. Enjoy Bongard Quality at a Competitive Price: This pre-owned Bongard rotating rack oven is an opportunity not to be missed. Equipped with advanced features and offering great versatility, it enables significant savings while delivering the quality and reliability synonymous with the Bongard brand. Contact us today to take advantage of this outstanding offer and equip your bakery with the best in baking technology.

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Capacity: minimum 180 baguettes Godpfswxl R Eox Admett Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: excellent (used), -Dimensions: 800x900x1700 mm -Serial number: 81845411 -10 GN trays: 530x325 mm -Programmable control -Glazed door -Stainless steel Gsdpfowx Rxhjx Admett -Voltage: 400 V -Power: 18 kW -Refurbished equipment: The equipment is prepared upon order; handover and return times are agreed at that moment (please request the price after refurbishment)

Condition: excellent (used), Delivered with heated proofing cabinet Modular oven, 3 chambers - NP:7367169 - Type: E-20 - Model: ST-02 - Internal dimensions (WxD): 1217x669 mm / deck - External dimensions (WxD): 1717x1073x315 mm / deck - Capacity: 3x (600x400 mm) / deck - Baking surface: 0.82 m² - Voltage: 3x 230/400 V / 21.6/11.7 A / 3 Ph - Power: 3x 7.8 kW - 50/60 Hz - Weight: 3x 168 kg - Serial number: 175.832 - Year of manufacture: 29-03-06 - Not equipped with steam system Gtsdpfx Aowxx Nuedmjt Heated proofing cabinet - Type: E-02 + humidity - Model: ST-02 - Power: 1 kW - 50/60 Hz - Voltage: 230 V / 5 A / 1 Ph - Serial number: 174.091 - Date of manufacture: 23/09/05 - Heated proofing cabinet with stand for 6 runners for grids or dough trays 600x400 mm

Condition: excellent (used), - Model: Omega 1 Gjdpfswxmp Ajx Admott - Serial number: 13770392 - Dimensions: 2200x2600x1420 mm - Track width: 800 mm - Track depth: 1630 mm - Baking chamber height: 235 mm - Baking area: 6.6 m2 - Footprint: 3.7 m2 - Number of decks: 5 - Heating power: 65.2 kW - Voltage: 400V - Frequency: 50Hz - Maximum temperature: 300 °C - Year: 2008 - Oven weight: 2070 kg - Loading elevator included - Refurbished equipment: The unit is prepared on order; pick-up and return dates are defined at that time (please request price after refurbishment). The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Overall dimensions (LxWxH): 1875x2780x2200 mm - Baking chamber dimensions (LxW): 1240 x 2140 mm -Model: Elettrodr 10.6/124x214-4 - Number of decks: 4 - Baking surface: 10.6 m² - Voltage: 400 V - Electrical power: 50 kW Gtsdpfx Adjwxmq Hjmet - Year of manufacture: 2012 - Weight: 7600 kg - With scissor lift - Serial number: 1206160/BN/0851 - Refurbished equipment: The equipment is prepared upon order; delivery and return times are agreed upon at that moment (please request price after refurbishment).

Condition: excellent (used), - Model: ET 94/SC - Serial number: SN006968 - Year of manufacture: 2014 - Number of decks: 4 - Number of doors: 1 - Internal dimensions (WxD): 920x1300 mm - Oven dimensions (WxDxH): 1440x2010x2720 mm - Oven height + extractor: 2300 + 420 mm - Total oven length with integrated loader: 3870 mm - Loading bay with integrated loader (E): 1860 mm + 370 mm - Baking surface: 4.80 m² - Power: 20.04 kW - Voltage: 400 V - Weight: 2000 kg Gedpfx Aewxmnxjdmjtt - Sold with integrated stainless steel loader - Refurbished equipment: the equipment is prepared upon order; lead times for collection and return are agreed at that time (please request price after refurbishment) The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E - External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm - Capacity: 150 baguettes - Electric - Power: 56 kW - Voltage: Three-phase Refurbished equipment: The equipment is prepared upon order; collection and return dates are agreed at that time (please request the price after refurbishment) Gtsdpfx Adjwxmghemot

Condition: excellent (used), - Brand: BONGARD - Model: 8.62E -External dimensions: 1430x1930x2220mm - Tray dimensions: 600x800mm Gsdpfx Adswxmguemett -Capacity: 150 baguettes - Electric - Power: 56kW - Voltage: 400 V Refurbished equipment: The equipment is prepared upon order; collection and return times are agreed upon at that moment (please request price after refurbishment).

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming Godpsxxanpsfx Admstt - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: new, - Dimensions (LxWxH): 1400x1400x2100 mm - Mouth opening dimensions: 900x800x190 mm - Number of baking chambers: 4 - Number of openings: 4 - Baking surface: 2.9 m² - Mouth opening height: 4 x 130 mm Gedpfoxw T R Uox Admott - Power: 22 kW - Power supply: 400V 3-phase - 50 Hz - Refractory hearth plates, 15 mm thick - Electronic control panel on the right