Used Confectionery for sale (162)

Condition: excellent (used), This line was bought to produce protein bars for a sports nutrition business (under 900 hours). The machinery is in immaculate condition having only been used occasionally for their own production. PLEASE NOTE THAT THE VEMAG HP25E HAS BEEN REPLACED BY A NEWER HP20E FROM A DIFFERENT FACTORY. Bledpsunm S Hsfx Abber

Year of construction: 2017, condition: used, GORRERI – Fully Automatic Sponge Cake & Swiss Roll Production Line – 500 kg/h Products & Capacities: - Small Layer Cakes – 14,000 pcs/h – 38×80×H25 mm - Mini Rolls – 9,600 pcs/h – ø30+35×80 mm - Swiss Rolls – 2,000 pcs/h – ø65+35×70×160 mm Included Machines & Modules: - Combined Pre-mixer & Turbo-mixer Unit (GMG500) - Water Chiller with Piping - Sponge Roll Dough Extruder (ERG600) - Tunnel Oven, Cyclothermic, 16 m × 0.6 m (Silver TC, 2 zones) - Cooling Conveyor with Wire Mesh Belt (NRG600 – 24 m) - Biscuit Working Conveyor (BLPG600 – 16 m) - Acceleration Conveyor (NAG600) - Longitudinal Cutter (TLG600) - Syrup Dosing Unit (DIBG600) - Jam Pump (PMG600) - Jam Extruder (EMG600) - Cream Dosing Unit (ECG600) - Layer Cake Overlapping Unit (GVG600) - Guillotine Cutter (TGVG600 – double vibrating blade) - Mini Roll Forming Device (AMRG04 – 4 lanes) - Swiss Roll Forming Device (ASRG02 – 2 lanes) - 180° Curve Conveyor - Electrical Control Cabinet with Control Panel - Chocolate Coating & Cooling: Blsdpfx Asxc E D Rsbber - Chocolate Tank 1,000 kg with Agitator, Pump, Heater & Filter - Enrobing Machine (ENROBMATIC600) - Cooling Tunnel (THERMOMATIC600 – 20 m, fully insulated, Frascold compressor) Connections & Requirements: - Power supply: 220V 1Ph + 380V 3Ph / 50Hz - Compressed air: 6 bar, dry & oil-free - Ambient conditions: +5°C to +32°C, 30–70% r. h., max. 2,000 m a.s.l.

Year of construction: 2023, operating hours: 1 h, condition: like new (used), For sale: Salva Eolo bakery oven in like-new condition – a top-quality professional oven, ideal for bakeries, pastry shops, confectioneries, or the hospitality sector. This professional bakery oven is perfect for baking bread, pastries, cakes, and pizzas. Designed for intensive daily use and immediately operational. Specifications: Bedpjxbn Snjfx Abbjlr • Brand: Salva • Model: Eolo • Multiple decks, individually controllable • Advanced temperature and steam control • Energy-efficient and durable • Mounted on castors for easy mobility • Suitable for baking bread, pastries, and pizzas Why choose this Salva Eolo bakery oven? • Like-new – immediately operational • Professional quality at an attractive price • Ideal for bakeries, hospitality businesses, and pastry shops • Delivery available upon arrangement 📦 Price on request 📩 Contact via Marktplaats for more information or to arrange a viewing. Price excluding VAT Keywords: bakery oven, bread oven, professional oven, commercial oven, catering equipment, bakery equipment, bakery inventory, oven for sale, oven wanted, bread baking, pastry baking, patisserie oven, baking equipment, used catering equipment, commercial oven wanted, salva, salva eolo, professional bakery oven Hashtags: #bakeryoven #bakeryequipment #commercialkitchenequipment #salva #salvaeolo #professionaloven #breadbaking #pastrybaking #patisserie #bakery #horeca #commercialoven

Condition: new, new ! all stainless steel 2 speeds 2 mixing directions 1,8 kW – 2,5 kW safety lid Suitable for loader with “Easy Connect” Easy clean Blodpfx Aswmmuzebbjr Hinged safety gard CE-approved overall dimensions (l x w x h) : 1.676 x 830 x 1.428 mm (open lid: H: 1.985 mm) The Barmix 180 litre twin shaft paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood the mixer is ideal for mixing many products that are free flowing and easy to move around. The Barmix 180 features a special paddle shaft arrangement with one slightly higher than the other to give a more effective and quality mix. The effective mixing action with high peripheral wing speed gives good protein extraction and uniformed distribution of spices, additives and liquids. Also the Barmix 180 Litre Mixer produces a gentle mixing action which reduces particulate destruction maintaining the product structure and its original quality.

Condition: used, functionality: fully functional, total length: 3,500 mm, total width: 2,500 mm, total height: 1,850 mm, input voltage: 400 V, power: 76 kW (103.33 HP), The stainless steel bowl cutter from Meissner is a multifunctional cutter that can be used in many production processes. This cutter allows you to efficiently cut, emulsify, and mix. It is a highly versatile machine suitable for processing various types of meat, fish, poultry, game, vegetables, fruits, nuts, confectionery, chocolate, and cheese. The cutter’s efficient cutting and mixing capabilities ensure that the product is processed into a homogeneous mass. The cutter is easy to operate using push buttons. Bedew I Aurjpfx Abbolr The machine is equipped with a standard trolley lift to make product input as easy as possible. The discharge mechanism enables effortless and quick emptying of the bowl. This cutter is fully constructed from stainless steel. Capacity: 200L Knife speed: 1500/3000 rpm Bowl speed: 7/14/21 rpm Mixing function: 1 speed Equipped with standard trolley lift and ejector Voltage: 380V (3+N, 50Hz) Power: 76 kW Weight: 4500 kg Machine dimensions in mm (W x D x H): 3500 x 2500 x 1850 mm

Condition: like new (used), Year of construction: 2005, Discover the Bilwinco BW118-W Multihead Weigher, an essential piece of equipment for food companies seeking optimal precision. This machine stands out for its intelligent weighing technology, ensuring uniform distribution of ingredients. Furthermore, its robust design guarantees a long service life while preserving product quality. Furthermore, its intuitive operation makes it easy to use, significantly reducing the learning curve for operators. As a result, productivity increases without compromising quality. Furthermore, it offers significant flexibility for different product types, whether small pieces, confectionery, or cuts of meat. This way, you benefit from consistent dosing and avoid waste. Furthermore, the Bilwinco BW118-W Weigher helps reduce operational costs by optimizing production rates. Thanks to its compact design, it integrates easily into your existing lines and limits costly modifications. Ultimately, this equipment represents a wise investment for any company looking to improve its performance while complying with hygiene standards. Technical specifications: Year of manufacture: 2005 for proven reliability Bsdpfx Aovtl I Usbbjlr Type BW118-W: Clear identification and enhanced traceability Power supply: 3x400 V, 50 Hz: Complies with industrial standards Max. 16 A: Performance suitable for high throughput Air pressure: 5–10 bar: Optimal operation for accurate weighing vZLoWr9R

Year of construction: 2022, operating hours: 300 h, condition: like new (used), functionality: fully functional, Steritech Gout'stave 150L Autoclave 2 baskets Like new, barely used Bledpfx Ajwq Dx Ejbbjr

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: 4508-6389, On layout machine no10 Finger depositor not included (planned to stay) Included 2 planetary mixer MR150 and 3 mixer bowl lift. Production layer cakes size 350x450x50mm . Cake Cakes are aluminium trays. Biscuit layes placed manualy. Productivity depends on the type of cream and the number of layers (max 3 layers). 100...300cakes/h. When you dosing just liguid dough - one layer (pound cake dough) you can reach to 600tray/hour. Blodpfx Aboxl S Unjbor

Condition: excellent (used), Year of construction: 2013, Haas-Mondomix -Buhler , A-15, 2013, continuous aerator for mixing and whipping, marshmallow & nougat, choco pie, chocolate and creams for sugar confectionary and bakery with Touch screen control, with product pump In good condition. Blsdef Azwzopfx Abbsr with mondotherm

Condition: new, new ! all stainless steel closed lid with seal 2 mixing directions (manual or automatic) tiltable CE-approved power : 2,2 kW Blsdpov Ukw Refx Abber overall dimensions (l x w x h) : ± 1.300 x 600 x 1.300 mm The Barmix 200 liter paddle mixer is an ideal machine for mixing all types of food products within the meat, poultry, fish, vegetables, dairy, cereal, confectionery, petfood and sandwich filling industry. Mixing for meat and vegetarian burgers, sausages, meatballs, coleslaw, potato salad and other wet salads, mash potato, vegetables fresh and frozen, cereals, raw petfood Also suitable for dry products, such as herbs, ingredients, powders, granules, nuts, grains, seeds, kernels, dried fruit, Granola, etc.

Condition: excellent (used), 568 USED Grubelnik croissant maker. Machine for the production of: croissants, fingers, baguettes. The device is perfect for the production of all kinds of croissants, sticks, baguettes in small and medium-sized bakeries and confectioneries.   The device is in our warehouse (36-068 Bachórz, Poland) Paid options available: transport. The price is a net price. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN. Bljdpfx Absi Dbk Hsbjr

Condition: good (used), functionality: fully functional, Item: AV-12266-AV12270-Vertical21800L Stainless steel Vertical Insulated Jacketed tank, Capacity 21,800 L Bjdsv I Hbxjpfx Abbolr Exterior dimensions: Dia Ø 2500/2600 mm Total H 6500 mm. Vertical isolated, stainless steel tanks with cooling jacket - 3 pcs. Manhole bottom. AISI 316

Condition: good (used), functionality: fully functional, MACHINE IS FULLY OPERATIONAL Bjdpfx Aexaw Uisbbolr

Year of construction: 2021, condition: used, functionality: fully functional, BAKERY AND CONFECTIONERY OVEN WITH LOADING LIFT Bsdpfewtc H Hsx Abbjlr

Condition: good (used), Year of construction: 1998, Aerator TFT Rotoplus 400 straight from production AERATOR Manufactured by TANIS FOOD TEC Bljdpfst N Um Iex Abbsr Model RotoCompact TFT RP400 Jaar 1998 Including movable frame with product pomp and flowmeter. Holding tank also used for CIP Cool unit for mixing head integrated Siemens PLC control with recipes and CIP cycle Capacity 250 kg/hr of product including CIP pomp including dosing system for cleaning and sanatization

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Bledpfx Absw Ta Imober Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: good (used), DEM GP4520 APM angle welding machine with shrink tunnel Production France. The device is in very good condition, ready for production. Used in virtually every industry: printing, cosmetics, confectionery, wherever we want to elegantly package the goods we sell. Automatic operation, just put the goods into packaging and the machine will do the rest. Machine parameters set from the desktop, i.e. welding time, material travel time, welding machine opening time, conveyor speed, etc. Welder dimensions: 470 x 555 mm Weight: 400kg Power supply: 380V Installed power 8kW Blsdpfx Abjxfl A Eobjr Productivity 900 pcs/h

Year of construction: 2007, condition: good (used), 930 USED Shop, confectionery, shelf, electric oven. Bsdpju Ra A Eefx Abbolr TECHNICAL DATA - number of baking chambers: 4, - each chamber is equipped with a steam option, - equipped with: proofer, hood. EXTERNAL DIMENSIONS (in cm): - W: 98, - H: 221, - L: 98 (with hood: 120). CHAMBER DIMENSIONS (in cm.) - W: 60, - L 48 - H: 14. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: good (used), Drum is 1.2 meter wide at its widest point and 60 cm deep. Bjdpfx Aeu Rr Dzebbelr

Condition: good (used), Year of construction: 2009, Professional horizontal packaging machine from a renowned manufacturer. Suitable, for example, for packaging food, confectionery, medical products, technical items, printed and paper products, household and toys, and textiles. Packing width: 35 - 100 mm Packing length: 65 - 160 mm Pack height: 5 - 35 mm Bledpspm Hcbofx Abbsr Output: 35 - 200 packs per minute film width: 80 - 220 mm Machine weight: 450 kg Machine dimensions: Length 4,0 x width 0,9 x height 1,6 m 220V / 50 -60 Hz / 2,7 KW

Year of construction: 2013, condition: excellent (used), functionality: fully functional, machine/vehicle number: A05, Mondomix - Minimondo A05 Buhler Model A 05. (2013) (previous used : food products) Bljdpfjvv S Itox Abbjr Capacity : 5 - 45 Litres/Hr. Density produit : Input: 1,0 kg/l - Output: 0,4-0,5 kg/l Jacketed stator System complete: - Systèmes de dosage manuel et automatique de l'air System with airinjection manual and automatique - with stainless steel control cabinet - 2 stainless steel hoppers capacity 12,5 litres - indag inline mixer type DLM1 Last used in a Pilot Plant 220v 1 phase 50/60hz. 8 Bar.

Condition: like new (used), functionality: fully functional, Year of construction: 2012, ALD 600 Automatic Pastry Line The ALD is a highly flexible and productive line that gently processes dough. Suitable for various types of baking and pastry dough (with less than 70% moisture content), Bjdpfev Rmwfsx Abbslr such as whole-wheat, rye, hard, and soft dough, with or without yeast, cookie dough, gluten-free, even dough with dry pieces (or other shredded food materials). Working width: 600 mm Capacity: 250 kg / hour Production capacity: 3,000 pieces / hour (extruded) Production capacity: 3,200 pieces / hour (wire-cut) System consisting of: Roller extruder with various forming beams including wire cutting device Spreading device for various product granules Guilotine for strand products Deposition on sheets Made of stainless steel Control via touchscreen display Connected load: 3.8 kW - 400V - 50Hz - 3Ph Dimensions: (L x W x H): 600 x 70 x 180 cm

Condition: good (used), Used chocolate machine SKU: 10372 Placed on a platform Material: Stainless steel Various containers with double coat, a funnel with double coat Stainless steel control cabinet Pumps, piping Bsdpfxed Rnk Ne Abbjlr A container approx. 200L with anchor agitator with wall abstinfers

Condition: excellent (used), Savy & Goiseau cooling and drying tunnel with Recusorb DR020 dehumidifier, 220 V, 50 Hz, plastic belt, belt width: 300 mm, clearance: 320 mm x 80 mm, total dimensions: 5300 mm x 960 mm x 1400 mm. Bjdpfx Aetwdr Rebbelr

Condition: ready for operation (used), 2000 kg per hour capacity. Rasch TR is a precrystallizing machine (tempering machine) for chocolate masses, fat glazes, compound masses and similar fat products. The machine fulfills the requirements of precrystallizing, i.e. it forms smallest stable fat crystal modifications and homogenously disperses them in the melted mass, in an optimal way. Even low-fat masses, with a fat content of min. 26% can be precrystallized. Ingredients such as whole hazelnuts, all forms of chopped or broken nuts and certain dried fruits or small pieces of nougat may be included in the mass prior to tempering. Bodpfx Abow Apc Tjbjlr Re-work can easily be integrated and handled. The mass-hopper is double-lined and equipped with a stirrer, so that any inclusions in the mass will be well dispersed. The hopper is heated with a warm water system so that the mass is free of crystals prior to tempering. The forwarding screw is a multi-start screw with a high gradient. The screw's depth is determined by the product to be handled, up to 16 mm deep for masses with nuts. The forwarding screw fulfils two objectives: First of all, it conveys the mass to the place of use with the help of a continuously variable drive. After that the mass crystalizing at the heat exchange surface is mixed with the mass inside the screw. This process guarantees the essential requirements of pre-crystallisation: creation of stable, smallest crystals and regular dispersion in the liquid mass. Rasch special tempering unit type TR is available in five different versions (500, 100, 1500, 2000 und 2500 kg/h). Screw can easily be removed and cleaned.