Rotary wood-fired pizza oven, capacity: 10 pizzas

MORELLO FORNI MRe130

Condition: new, -Dimensions: 2000 × 1870 × 1940 mm -New oven, never used, but a showroom model -Serial number: 0054.2015 -Year: 27-04-2024 -MRe Standard range -Energy: wood + electric sole -Capacity: 10 pizzas Ø30 cm -Productivity: 170 pizzas/hour -Electric power: 8.5 kW -Wood power: 35 kW -Combustion air: 173 m³/h -Flue gas temperature: 110 °C -Rotating sole with variable speed -Rotating sole with variable direction -Sole heated by electric resistors Bedjzlp Ilopfx Ac Tedg -Wood firebox on the left as standard -Wood firebox on the right (optional) -External ash collection drawer -Inteltouch System touchscreen interface -Dual manual / automatic mode -Three programmable cooking programs -Analog thermostat controls (optional) -Sorrentino stone for bread or pizza (upon request) -Exhaust diameter: 250 mm -Mouth width: 650 mm -Net weight: 2250 kg -Key benefits Motorized rotating sole with variable speed and direction to improve cooking uniformity. Electric heating under the sole to enhance the thermal stability of the cooking surface. Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity. Lateral wood firebox with door, standard on the left and available on the right as an option. External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking. Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs. Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear Bdedpfx Aowgmhnoc Teg the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: new, color: blue, overall weight: 15,000 kg, empty load weight: 2,440 kg, loading space width: 2,350 mm, loading space length: 6,500 mm, loading space height: 1,500 mm, Manufacturer: WELPRO Volume: approx. 22.91 cubic meters Bdedpfxsiik Sgo Ac Tjg Locking mechanism according to DIN 30722-1 Roll-over tarp Grain sliding wall Internal dimensions approx.: 6500 x 2350 x 1500 mm (L x W x H) Color: gentian blue RAL 5010 Double doors with Dutch-style latches Standard mounting bracket, 1570 mm 2 units in stock in 93128 Regenstauf Delivery is no problem.

Condition: used, Year of construction: 2016, operating hours: 8,381 h, KUBOTA KX 080-4 ROTOTILT RT-30 with sorting grapple * Year of manufacture: 2016 Bdodezpb Tuspfx Ac Tog * Quick coupler * Rubber tracks in very good condition * Air conditioning * Dozer blade * Swing boom * Radio * German machine

Condition: used, For sale: Cuppone Donatello professional electric oven, ideal for pizzas and other bakery products. Cuppone is known for its top quality and perfect heat distribution. Equipped with a digital control panel, allowing the top and bottom temperatures to be adjusted separately. Specifications: - Brand: Cuppone - Model: Donatello - Type: Electric pizza oven / deck oven - Design: Stainless steel front with glass windows - Control: Digital control panel Bsdpszkk Ecefx Ac Todg - Condition: Used, in good condition. Contact Bakhortech for exact dimensions, prices, or to arrange a viewing.

Condition: new, Year of construction: 2022, Celsius Food food-grade baking oven Bdedpfxoxu Rk Ts Ac Teg Baking temperature range: 50 to 260 degrees Ref: ConduVec 12.10 E The oven has never been used and is still in its original packaging.

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and labor savings The SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for every user. Bedpfewya H Dsx Ac Tsdg With a 45% reduction in consumption, it is suitable for use in any business with minimal operating costs. There is no need for constant monitoring of baked goods, allowing the operator to focus on other tasks and save labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically configure the ideal baking cycle, suggesting the optimal baking zone on the display. The baking process is optimized for every product: pizza, bread, pastries, and gastronomic items. Cycles can also be fully integrated with your recipe details, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle allows for full or partial opening of the double doors, and the interior walls in reflective steel place full focus on the baking process. The iconographic style highlights the uniqueness of the SerieX, enabling it to fit into any environment. The design ensures practicality under all conditions and at any time. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Deck dimensions (internal): 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pcs Pizza: 450 mm – 4 pcs Trays (600 x 400 mm): 4 pcs Various models of different capacities available: Moretti Forni Serie X.