Used Heuft Vtr Heuft Vtr Thermo-Oil Trolley Oven for sale (9,651)

Year of construction: 2010, condition: excellent (used), functionality: fully functional, Heuft VTR model trolley/drive-in thermo-oil furnaces - 10 shelves, 2 trolleys, 60cm x 80cm (58cm x 78cm) sheets - furnaces after renovation - with a heating boiler Hnedpfxov T Rkzj Abksu - assembly - installation (Europe and beyond) - pipe insulation - transport - possible dismantling of old furnaces

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) - heating boiler - 12 trolleys TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Hodpoz Dbnxofx Abkjnu Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: reconditioned (used), Year of construction: 2009, 879 USED Thermo-oil ovens with 3 trolleys, 58x98 mm. Year of manufacture: 2009 EQUIPMENT: - each oven with a boiler room and chimneys, - 3 trolleys for each furnace, - number of levels: 10. Hjdpfx Aow Avbpebksnu TECHNICAL DATA: - 40 trolleys with new wheels, - New heating oil, - 2 new Riello gas burners, - 2 heating boilers, - new control panel, PLC. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 091 USED Miwe Thermo-Static thermal oil ovens. Hedpfxozx Hd De Abksnu EQUIPMENT: - 4 thermal oil ovens, 10 levels (height between shelves: 17 cm) - heating boiler - gas burner - 60x80 cm trolleys - 40 pieces - chimneys - steaming: each oven has its own steaming system Year of production: 2 ovens 2003, 2 ovens 2008 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, functionality: fully functional, used trolley oven system with 2 trolley ovens Heuft Vulkan Thermo-Roll VTR 10.19,0.09 and 1 boiler Heuft KH 200, fabrication no. 13 C 582, with 3 trolleys 60 x 100 cm per oven, 9 decks per trolley / oven, decks 18.5 cm high each, with used oil burner Weishaupt, outer dimensions per oven: 170 cm wide, 325 cm deep, 260 cm high, outer dimensions of the boiler: 105 cm wide, 170 cm deep, 200 cm high, in bakery condition, worked flawlessly until the closure of the bakery Hsdpexpxddsfx Abksnu

Condition: excellent (used), 585 USED Thermo-oil tunnel oven DAUB-KAAK. EXTERNAL DIMENSIONS (in cm): - W: 400 - L: 2500 - H: 300 + 100 (at the end) - working dimensions of the belt: width 2.4 m x length 20 m TECHNICAL DATA: - number of levels: 4 - baking area: approx. 190 m2 EQUIPMENT: - bread or roll feeder for the oven - unloading the oven Hnodpfx Aoz Rivlsbkju - conveyors transporting bread after baking about 20 m - spraying with water before and after baking - without heating boiler and burner - without steam generator The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 105 USED DAUB thermal oil tunnel oven. TECHNICAL DATA: - Number of levels: 3, - Baking area: 40 m², - Heating boiler: 210x190 x 250 H, - Oven power: approx. 300 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 240, - L: 560. EXTERNAL DIMENSIONS (in cm): - W: 410, Hjdsw A Ix Hjpfx Abkenu - L: 1360 - with loading and unloading devices, - H: 310. EQUIPMENT: - Loading and unloading system, - Oven steaming for each chamber, - Water spray after baking. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 Hedpfsxxanpex Abkonu - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, - Dimensions LxWxH: 2150x1970x2730 mm - Model: LR-812-H - 2 trolleys: 800x600 - 360 baguettes - Baking surface: 19.2 m² - Refractory stone system - Power: 5 kW - Voltage: 400V - Rotating rack convection oven with integrated heat recovery and heat distribution to the interior through refractory stone walls Hnjdpfxeytc A Ho Abksu 1- Exhaust duct 2- Convection turbine 4- Rotating mechanism 5- High-performance steam generator 6- Suction wall 7- Suspended rotating rack(s) 8- Insulation 9- Rotating tray

Condition: excellent (used), 104 USED DAUB Thermo-Oil Tunnel Oven. TECHNICAL DATA: - Number of levels: 5, - Baking area: 40 m², - Heating boiler: 280x220 x 190 H, Hedpjw A Iu Uefx Abkjnu - Oven power: approx. 450 kW, - Giersch gas burner, - Power: 125-530 kW. BAKING CHAMBER DIMENSIONS (in cm): - W: 200, - L: 580. EXTERNAL DIMENSIONS (in cm): - W: 390, - L: 1300 - with loading and unloading devices, - H: 330. EQUIPMENT: - loading and unloading system, - in-oven steaming for each chamber, - post-baking water spray. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 Hnsdovb Ubmjpfx Abkju EXTERNAL DIMENSIONS (in cm.): - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: excellent (used), Year of construction: 2005, 092 USED Miwe Thermo-Express thermo-oil deck ovens + Athlet loading system. EQUIPMENT: - 3 Miwe 6.1820 deck ovens (chamber dimensions 180x200 cm, total baking area: 66 m²) - Miwe Athlet loading and unloading system - manual loaders with trolleys (approx. 10 trolleys) - heating boiler 412 kW - post-baking steaming - bread collection conveyor belt, approx. 11 m - bread discharge onto the table EXTERNAL DIMENSIONS OF THE ENTIRE SET (in cm): - width: 820 cm - depth: 800 cm - depth to the gate: 1000 - height 350 - conveyor belt length after baking: approx. 1100 + bread discharge Year of production: 2005 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. Hjdpfx Aozx Hfuobkenu The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2011, 348 USED Heuft thermal oil ovens. Year of manufacture (deck oven): 2009 Year of manufacture (rack oven): 2011 EQUIPMENT: - 1 Heuft rack oven, model VTR 10.12.5.09, for 60x100 cm trays - 1 Heuft deck oven, model VT0 216 33, with a baking area of ​​15 m² (oven features temperature zoning for 3+3 decks) - HK 200 heating boiler - Trolleys for rack ovens The price is a net price. Hsdpfxozxp Dye Abkjnu Pais options available: transport. Our languages: ENGLISH, GERMAN, FRENCH, RUSSIAN, UKRAINIAN.

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, - Did you know that energy costs can be reduced by up to 40%? - The thermal oil circulates evenly through the heating radiators at temperatures up to 300°C. The heat is distributed gently and consistently over the products. - Control: PLC touchscreen control panel (including Dutch language option) with memory for 199 automatic baking programs, each with 5 phases. - Advantages: Energy-efficient, very quiet in operation, precise temperature control, and prevents products from drying out. - Heating: Connection to a central thermal oil system (no separate gas burner or flue gas system required in the bakery). - Trolley capacity: Suitable for 1 or 2 trolleys/carts (standard trolley sizes such as 600 x 800 mm or 600 x 1000 mm). - Extremely suitable for medium-sized to large bakeries. Hsdpfxsz Imk Ho Abkonu - Heating power: approx. 80 kW - Electrical connection power: approx. 4.6 kW - Electrical connection: 400V three-phase power - Control voltage: 230V - Heating: Oil-fired

Condition: used, Year of construction: 2004, Manufacturer: HEUFT Model: VTR 10.19.0.10 Hedpfx Abezcdk Dokonu Year of manufacture: 2004 Capacity: 3 trolleys, 60 × 100 cm Included: 6 bakery trolleys Condition: oven from current production, no repairs needed Functional, ready for further use Please contact us for additional information and photos. We also have other bakery machines and equipment available.

Year of construction: 2016, condition: used, 5 bakery rack ovens with mobile rack trolleys and roll-in baking chambers are offered. Control: touchscreen control panel on the oven front. Equipped with: viewing window in the oven door, emergency stop on the operating side, stainless steel cladding. Hnjdpfx Aboz H Utgekju

Year of construction: 2016, condition: used, An automatic oven loading system for rack ovens is offered. Equipped with a multi-level loading carrier, protective enclosure and movable loading unit. Inspection possible by appointment. Hnedpjz H Uttjfx Abkou

Year of construction: 2000, condition: ready for operation (used), Offered are 2 identical Heuft rack ovens. Permissible operating overpressure: 2bar, test pressure: 5bar, volume: 156dm³/8.1dm³, max. permissible temperature: 300°C, heat transfer medium: Heuft HE 21, baking levels: 10. The oven is designed to accommodate two rack trolleys. An on-site inspection is possible. Hjdeztdtropfx Abksnu

Condition: used, Year of construction: 2002, functionality: unexamined, inner dimension length: 865 mm, inner dimension width: 875 mm, inner dimension height: 1,980 mm, We are offering the following used Heuft 10.12,5.08 and 10.12,5.10 baking carts and peel board carts, manufactured in 2002. Manufacturer: Heuft Model: 10.12,5.08 and 10.12,5.10 Year of manufacture: 2002 Condition: used If you have any questions or require further information, please send us a message or call us. No. Cart Type Condition Width/Depth/Height 400 Peel board cart VTR 10.12,5.08 2 865 875 1980 Hnodpfszf Hiaox Abkou 401 Peel board cart VTR 10.12,5.08 2 865 875 1980 402 Peel board cart VTR 10.12,5.08 2 865 875 1980 403 Peel board cart VTR 10.12,5.08 2 865 875 1980 404 Peel board cart VTR 10.12,5.08 2 865 875 1980 405 Peel board cart VTR 10.12,5.08 2 865 875 1980 406 Peel board cart VTR 10.12,5.08 2 865 875 1980 407 Peel board cart VTR 10.12,5.08 2 865 875 1980 408 Peel board cart VTR 10.12,5.08 2 865 875 1980 409 Peel board cart VTR 10.12,5.08 2 865 875 1980 410 Peel board cart VTR 10.12,5.08 2 865 875 1980 411 Peel board cart VTR 10.12,5.08 2 865 875 1980 412 Peel board cart VTR 10.12,5.08 2 865 875 1980 413 Peel board cart VTR 10.12,5.08 2 865 875 1980 414 Peel board cart VTR 10.12,5.08 2 865 875 1980 415 Peel board cart VTR 10.12,5.08 2 865 875 1980 416 Peel board cart VTR 10.12,5.08 2 865 875 1980 417 Peel board cart VTR 10.12,5.08 2 865 875 1980 418 Peel board cart VTR 10.12,5.08 2 865 875 1980 419 Peel board cart VTR 10.12,5.08 2 865 875 1980 420 Peel board cart VTR 10.12,5.08 2 865 875 1980 421 Peel board cart VTR 10.12,5.08 2 865 875 1980 422 Peel board cart VTR 10.12,5.08 2 865 875 1980 423 Peel board cart VTR 10.12,5.08 2 865 875 1980 424 425 426 Baking cart VTR 10.12,5.10 2 1065 650 1930 427 Baking cart VTR 10.12,5.10 2 1065 650 1930 428 Baking cart VTR 10.12,5.10 2 1065 650 1930 429 Baking cart VTR 10.12,5.10 2 1065 650 1930 430 Baking cart VTR 10.12,5.10 2 1065 650 1930 431 Baking cart VTR 10.12,5.10 2 1065 650 1930 432 Baking cart VTR 10.12,5.10 2 1065 650 1930 433 Baking cart VTR 10.12,5.08 2 1065 650 1930 434 Baking cart VTR 10.12,5.08 2 1065 650 1930 435 Baking cart VTR 10.12,5.08 2 1065 650 1930 436 Baking cart VTR 10.12,5.08 2 1065 650 1930 437 Baking cart VTR 10.12,5.08 2 1065 650 1930 438 Baking cart VTR 10.12,5.08 2 1065 650 1930 439 Baking cart VTR 10.12,5.08 2 1065 650 1930 440 Baking cart VTR 10.12,5.08 2 1065 650 1930 441 Baking cart VTR 10.12,5.08 2 1065 650 1930 442 Baking cart VTR 10.12,5.08 2 1065 650 1930 443 Baking cart VTR 10.12,5.08 2 1065 650 1930

Condition: good (used), Year of construction: 2013, 454 USED Wachtel Compact STIR Oven. TECHNICAL DATA: - Year of manufacture: 2013. EQUIPMENT: - Gas burner (can be oil-fired), - 2 baking trolleys. Hnsdszlh E Aepfx Abkju Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, Thermo Scientific   Thermo Scientific Forced Convection Drying Oven UT 6200 F with external temperature control unit Single STW150 temperature control system 85°C   Thermo Scientific Forced Convection Drying Oven UT 6200 F with external temperature control unit Complete laboratory temperature control and drying system   Description – Function & Application   For sale is a professional temperature control and drying system consisting of:   Thermo Scientific / Heraeus Forced Convection Drying Oven UT 6200 F Single water temperature control unit STW 150/1-3-10-K5   The forced convection drying oven ensures uniform temperature distribution in the interior and is ideal for drying, heating, and tempering samples, components or materials.   The heating is carried out via the external water temperature control unit (external heater). This achieves a very stable, indirect, and material-friendly temperature control - without local overheating and with homogeneous heat distribution.   Typical applications:   Laboratory & Research Industry & Production Material testing / component drying Tempering, heating, drying at constant temperature Robust laboratory and industrial quality, reliable and durable. Hsdpfx Aboziy D Ejkenu   Unit 1 – Forced Convection Drying Oven:   Manufacturer: Thermo Scientific / Heraeus Type: UT 6200 F   Technical data: Max. temperature: 85 °C Operating voltage: 230 V Frequency: 50 / 60 Hz Current consumption: 0.6 A Power: 0.14 kW Protection class: IP20   Dimensions & Weight (approx.) External dimensions: 895 × 816 × 715 mm Interior: 554 × 644 × 503 mm Volume: approx. 180 liters Weight: approx. 100 kg   Unit 2 – Water Temperature Control Unit:   Manufacturer: Single Temperiertechnik GmbH Type: STW 150/1-3-10-K5   Technical data: Heat transfer medium: Water Connection: 400 V / 3~ / PE / 50 Hz Current consumption: 6.9 A Heating power: 9 kW Apparent power: 4.7 kVA Max. temperature: 150 °C   Dimensions & Weight (approx.) Dimensions: 30 × 75 × 60 cm   Weight: 55 kg   Total:   Complete temperature control and drying system Operation together possible (external heating / external heater) Total weight: approx. 155 kg   Important note: "The table shown in the photos is not part of the sale."   Condition: used   Scope of delivery: (See image)   (Changes and errors in the technical data are subject to change!)   We will be happy to answer any further questions you may have by phone.

Condition: used, Bongard MG Range Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Hnedpozyafdefx Abksu Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 mm copper pipe Smoke exhaust: Ø 200 mm Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg Key advantages Capacity of 180 to 216 baguettes (250 g each) Production of 108 to 135 loaves (400 g each) Rotating trolley loaded up to 200 kg Baking chamber entirely made of stainless steel Adjustable blowing vents Two valves for programmable steam evacuation Retractable and removable ramp for loading Front access to the burner and technical components Reinforced door with double-glazed, ventilated glass, removable

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. Hsdpfowr T Edsx Abkjnu - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Year of construction: 2013, condition: good (used), 813 USED Bakery rotary trolley oven 58x78 or 58x98 Koenig Passat OH. We have 3 such ovens. EXTERNAL DIMENSIONS OF THE OVEN (in cm): - width 120 - length 175 + hood 66 - height 252 + exhaust fan 25 EQUIPMENT: - gas burner - 2 trolleys 58x78 We still have about 50 trolleys for these ovens at a price of 150 EUR each. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Hnodjtrtycepfx Abkeu ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner Hnedpfswxmy Usx Abkou -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.