Used Westerhoff Meat Processing Conveyor for sale (29,178)

Condition: as good as new (ex-display), Year of construction: 2022, operating hours: 2 h, functionality: fully functional, Exhibition machine, 2 units available, used. Unfortunately, it is too large and too heavy. Gsdpfx Aiezuv Dlsvsbu

Condition: refurbished (used), HANDTMANN VF-830 F.P.A. PCM The machine after capital renovation. All bearings and sealings in this machine are new. 3 months warranty for parts. Machine with clipper socket. Machine with loading. Instrumentation: grease, grease gun, rotor key, funnel key, holding device key, scraper, set of funnels and technical documentation. Delivery time: 2 weeks WITH: Linking gearbox AG-410 Holding device HV-414 Gedoyxntcjpfx Aivobu

Condition: ready for operation (used), functionality: fully functional, The MPFSH-075-01 Multi-Fill dosing machine is an ideal solution for the precise dosing of various food products. Thanks to its versatile design, it can handle a wide range of products, such as cooked pasta, rice, vegetables, cut fruit, surimi, chilled salads, and even cooked meats. Indeed, this machine stands out for its ability to precisely dose difficult-to-handle products while ensuring uniform distribution in different types of containers. Furthermore, the machine is designed to operate efficiently, with optimized air and water consumption, reducing operating costs while ensuring consistent performance. Furthermore, its integration into a production line improves productivity and guarantees high-quality results. Furthermore, this robust machine is suitable for demanding industrial environments, offering a durable solution for the needs of the food industry. In short, the MPFSH-075-01 Multi-Fill dosing machine is essential equipment for companies looking to improve the efficiency of their dosing processes while ensuring consistent product quality. Technical Specifications: Model: MPFSH-075-01 Brand: Multi-Fill Year of Manufacture of this Multi-Fill Filling Machine: 2006 Air Consumption: 60 CPM > 80 PSI / 30-35 Cubic Feet/min / 5.5 Bar / 51-60 Nm/hour Water Consumption: 0.75 – 1 Gal/min / 2.8 – 3.8 Liters/min Total Required Frequency with Air Vacuum = 0.45 kW Products Filled: Cooked pasta, rice, cut vegetables and fruits, surimi, chilled salads in a variety of containers, cooked meats. HTwLg8C1 Gbsdpfjwf D Rwsx Aivou

Condition: excellent (used), Year of construction: 2010, functionality: fully functional, AMTEK AMT7510U ID.NO. 2801 Gbodeumbw Ispfx Aivju Amtek mod AMT7510U Microwave / Fry / oven year mod 2010 very nice condition! High capacity defrosts products from the core outwards, it is also possible to fry & cook products with this machine bandwidth 600 mm. Dimensions 1000 x 140 cm Height 200 cm.

Condition: used, functionality: unexamined, Lutetia Tumbler T 40 with defrost function. Gsdpfxozpg Uwe Aivsbu

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, For sale: a flake ice machine from Maja Type: RVH3000 Year of manufacture: 2018 with self-cleaning system MAJA-SCS with touch control panel Technical data: Gedpfx Aioy Uwunevobu Ice production capacity: approx. 3000 kg/24 h - approx. 125 kg/h Evaporation temperature: -21°C for refrigerant: R 449 A (GWP 1397) / R 404 A (GWP 3922) Dimensions (W x D x H): 1730 x 675 x 525 mm Weight: approx. 215 kg without refrigeration unit

Condition: ready for operation (used), functionality: fully functional, Discover the Nock Slicer, an essential piece of equipment for speeding up and making cutting more reliable in various sectors of the food industry. This stainless steel machine stands out for its robustness and ease of movement. Furthermore, its removable infeed and outfeed conveyors simplify cleaning and maintenance, improving daily productivity. Furthermore, the circular knives allow you to customize the slice thickness to easily adapt to each type of product. The protective guard prevents accidental contact, thus enhancing operator safety. Furthermore, the careful design includes quick access to the main parts for easy tool changes. This saves you valuable time during format changeovers. Furthermore, the sustained cutting speed ensures high throughput, helping to increase the profitability of your production line. Finally, the Nock Slicer offers an excellent compromise between performance and reliability, while meeting the strictest hygiene standards. This improves the quality of your products and customer satisfaction. With its advanced features, it represents a real asset for any business looking to optimize its cutting processes. Technical specifications: Useful cutting width: 380 mm Passage height: 70 mm Gbodpfx Aowd N A Aeivou Motor: 1.5 kW for reliable cutting Speed: approximately 18 m/min Weight: approximately 250 kg +9qN+yZW

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Gbsdpfjztxbqjx Aivou Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: used, functionality: fully functional, tank capacity: 1,000 l, The Glass VSM/F 1000 is a versatile vacuum mixer that optimizes the processing of meat, fish, fine foods, fruits, and vegetables. Thanks to its vacuum technology, it not only blends but also massages products, improving their texture and quality. Indeed, this mixer is ideal for operations requiring the use of nitrogen or direct steam injection. It also features a mixing arm with a scraper and an electric tilting system, facilitating product unloading. Furthermore, its pneumatic lid ensures safe and efficient operation. Furthermore, the Glass VSM/F 1000 offers a large processing capacity, making it ideal for companies looking to increase productivity. Thanks to its advanced features, it guarantees homogeneous mixing and optimal food preservation. Furthermore, its ergonomic design facilitates cleaning and maintenance, reducing downtime. In short, this vacuum mixer is an essential asset for improving the quality and efficiency of production processes in the food industry. SPECIFICATIONS: Gbodju Iafnepfx Aiveu Power: 5.93 kW Current: 13.74 A Voltage: 400 V; 50 Hz Volume: 1000 L Mj+KikOw

Condition: ready for operation (used), functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 vacuum churn is an ideal machine for food industry professionals looking to optimize meat marinating and stirring. Thanks to its vacuum technology, it ensures rapid and uniform absorption of brines, guaranteeing more tender and flavorful meats. Indeed, the vacuum process allows for better liquid penetration, improving the texture and quality of the products. Furthermore, this churn, manufactured in 2011, is capable of processing up to 400 kg of meat and brine, making it a suitable choice for medium-sized businesses. Furthermore, its robust and durable design reduces maintenance requirements while ensuring long-term use. Furthermore, its compact design facilitates integration into existing facilities, thus optimizing space and increasing production efficiency. In summary, the Lutetia T1 vacuum churn is a reliable and efficient solution for businesses looking to improve their production processes. Thanks to its advanced features, it guarantees consistent, high-quality results. Technical specifications: Gedpsu Egtyefx Aivsbu Lutetia Type 1 Meat Churn Vacuum-sealed Year of manufacture: 2011 Meat + brine capacity: 400 kg Overall dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 L Diameter: 972 mm nxIYPdW6

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. Gbsdpfx Aewdvtujiveu However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: excellent (used), Year of construction: 2002, functionality: fully functional, Koppens MLF 600 Forming machine year of construction 2002. Fully uppgraded electronic system whit new control panel whit touch display. Several moulds including for like Meatballs etc. Gbjdpfxjz I S Spe Aivou

Condition: excellent (used), Provisur Coater TST Coating machine Stainless, high volume throughput waterfall coating machine, maximises coverage to the right thickness while reducing excess waste, stainless mesh belt 1700mm x 600mm, recirculation pump, variable speed conveyor, adjustable flow, 3Ph Three in stock Gbodpex Ak Rvofx Aivju

Condition: used, Worm gear for C400 “Wolfking”. Gbjdpfozzcrijx Aivou

Condition: used, Year of construction: 2011, functionality: fully functional, total length: 2,150 mm, total width: 1,230 mm, total height: 1,730 mm, overall weight: 800 kg, tank capacity: 950 l, The Lutetia T1 Churn is an essential machine for food professionals looking to improve the quality of their meat. Thanks to its vacuum system, it guarantees optimal brine absorption, improving both the texture and flavor of the finished products. This vacuum process allows for homogeneous mixing, ensuring consistent results, even for large quantities of meat. Furthermore, the churn optimizes preparation by speeding up processing times and ensuring greater productivity. Furthermore, this churn stands out for its robustness and ergonomic design, making it ideal for easy integration into production lines. Furthermore, it is designed to minimize raw material losses while maximizing production process efficiency. With simplified maintenance, it offers a durable and reliable solution for companies seeking to produce high-quality meat while optimizing resources. In summary, the Lutetia T1 Churn is an essential choice for businesses seeking consistent, high-quality results in an intensive production environment. Gbsdpju Ecfrjfx Aivou Technical Specifications: Lutetia T1 Churn for Meat Vacuum Sealing Year of Manufacture: 2011 Meat + Brine Capacity: 400 kg Overall Dimensions (L x W x H): 2150 x 1230 x 1730 mm Weight: 800 kg Volume: 950 Liters Diameter: 972 mm Frequency: 50 Hz Power: 3.1 kW 4uhjupv8

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: Gbjdpfx Aiew Su Hzovju • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: ready for operation (used), functionality: fully functional, The Lutetia T0 tumbler is specifically designed for processing facilities seeking a compact and reliable solution for vacuum mixing and marinating of small batches. Firstly, it offers the same technological principles as larger industrial models, while remaining perfectly suited for pilot runs, artisanal production, or recipe testing. This ensures homogeneous and controlled brine penetration, guaranteeing consistent quality from the very first cycles. In addition, vacuum operation helps to improve product integrity and deliver uniform results. Furthermore, the drum’s slow rotation ensures gentle handling of raw materials. This gradual movement minimizes mechanical stress on the product and preserves fiber structure, so appearance and texture remain consistent. The drum’s internal geometry promotes smooth circulation of the batch, improving repeatability of cycles and ensuring process reliability even across successive batches. In addition, the food-grade stainless steel construction meets the strict hygiene standards of the food industry. It offers excellent resistance to corrosion and wear, while facilitating cleaning and minimizing downtime between production runs. As a result, the tumbler is easy to operate and readily available for daily use. Its compact footprint also enables easy integration into workshops where space is limited. All in all, the Lutetia T0 is a smart choice for professionals aiming to optimize their vacuum marinating process without oversizing their production setup. It strikes an excellent balance between precision, reliability, and compactness, making it a strategic tool for industrial trials, small batch production, or development-phase operations. Technical specifications: Dimensions (L × W × H): 1,430 × 880 × 2,000 mm Meat + brine capacity: 150 kg Total drum volume: 350 L Drum diameter: 660 mm Operation: Vacuum Gbsdpfx Ajx Ngwnsiveu Mixing type: Slow drum rotation Construction: Food-grade stainless steel Empty weight: Approx. 200 kg

Condition: ready for operation (used), functionality: fully functional, The Lutetia T1 tumbler is designed for processing facilities seeking a reliable solution for vacuum mixing and marinating at intermediate volumes. Firstly, it enables homogeneous brine penetration thanks to vacuum operation, which enhances product integrity and consistency across recipes. As a result, each batch is tightly controlled, even during repeated production cycles. Additionally, this tumbler is perfectly suited to operations where final product quality is just as critical as consistent industrial output. Furthermore, the slow rotation mechanism ensures gentle handling of raw materials. The gradual movement minimizes mechanical stress and preserves the structure of the meat. Consequently, losses are reduced and the visual appearance remains uniform. In addition, the drum geometry promotes optimal product circulation, enhancing cycle repeatability and reducing batch-to-batch variation. This provides operators with greater peace of mind and accuracy. Moreover, its stainless steel construction meets the stringent requirements of the food industry. This guarantees outstanding resistance to wear and corrosion while simplifying cleaning operations, thereby reducing downtime. Simultaneously, accessible critical areas facilitate day-to-day maintenance, ensuring long-term machine availability. The Lutetia T1 is a strategic choice for sites wishing to optimize their marinating process without oversizing the installation. It offers an ideal balance between footprint, effective capacity, and vacuum performance. For manufacturers seeking reliability, consistency, and product quality, this tumbler stands as a proven and long-lasting solution. Technical specifications: - Meat + brine capacity: 400 kg Gbjdpfjx Nf D Hjx Aivou - Usable volume: 950 L - Operating principle: Rotating vacuum drum - Discharge: Frontal mouth - Overall length: 2,150 mm - Total width: 1,230 mm - Drum diameter: 972 mm - Unladen weight: 800 kg

Condition: excellent (used), tank capacity: 500 l, The Seydelmann K506 AC8 500 L Cutter is an essential piece of equipment for companies seeking advanced performance in food processing. Its large-capacity bowl facilitates the processing of large volumes, improving production rates. Furthermore, its robust stainless steel design ensures remarkable longevity, even under intensive use conditions. Furthermore, its high-performance blades guarantee consistent and precise chopping, preserving the texture and quality of ingredients. This cutter is perfectly suited to the requirements of various applications, from meats to vegetables to delicate preparations. Furthermore, its user-friendly interface offers significant ease of use, reducing operator training time and contributing to greater productivity. Furthermore, the ease of cleaning and accessibility of its main components minimize downtime, ensuring optimal process continuity. Finally, the easy integration of the Seydelmann K506 AC8 500 L Cutter into existing production lines allows you to modernize your workshop without disrupting your operations. By choosing this model, you are opting for a reliable and efficient solution, capable of meeting the strictest standards of the food industry. Technical specifications: Tank capacity: 500 L for processing large volumes Number of blades: 6 integrated knives for consistent chopping Power: Approx. 265 kW for sustained performance Rotation speed: Up to 4000 rpm for precise results Integrated cooling: Maintains the freshness of sensitive products Current: 450 Ampere Gsdjvunpwjpfx Aivsbu GJ8Vj4Ze

Condition: excellent (used), Year of construction: 2009, Z Arm Mixer Make: Laska 1000ltr Godpjzl Ah Eefx Aivobu 2009 Twin shaft, tilting discharge With tote bin hoist Ex factory, fully working

Condition: like new (used), Year of construction: 2022, functionality: fully functional, Automated welding machine LASKA TYPE: W 130-H Godpszypznjfx Aivebu Year of manufacture: 2022 Fully functional Accessories: Extension arm, operating manual Shipping possible

Condition: ready for operation (used), functionality: fully functional, The Wolfking TSM400 Mixer is engineered to meet the demands of high-throughput food processing lines. From the moment it is commissioned, it delivers a homogeneous and consistent mix, directly improving the quality of the final product. As such, it is ideally suited to facilities processing fresh meat, processed meat, or complex preparations requiring precision and consistency. Thanks to its double-shaft mixing system, the Wolfking TSM400 ensures even distribution of ingredients right from the initial stages of the cycle. This technology prevents unmixed zones while optimizing the incorporation of spices, additives, or marinades. As a result, manufacturers benefit from a more stable product and reduced material losses. Additionally, the option to integrate a CO₂ cooling system enables temperature control during mixing, further enhancing overall quality. This machine also stands out for its robustness and its ability to operate continuously. It is easily integrated into existing processing lines, whether upstream of a grinder or a forming stage. Its design allows for efficient cleaning, minimizing downtime and increasing production availability. As a refurbished, pre-owned solution, it offers a cost-effective way to optimize expenses while maintaining high performance levels. Finally, the Wolfking TSM400 Mixer helps stabilize production rates. In this way, it increases productivity while ensuring consistent quality, making it a strategic asset for demanding manufacturers. Gedpfx Ajyzqzzjivjbu ⚙️ Technical specifications Bowl capacity: 400 L Mixing type: dual ribbon shaft Dimensions: 2000 × 1650 × 2700 mm Loading height: 1500 mm Power supply: 380 – 400 V Frequency: 50 Hz Power: approx. 6 kW Current: approx. 15 A

Condition: ready for operation (used), functionality: fully functional, The Lutetia T40 tumbler is designed for processing plants seeking to secure their mixing operations with proven equipment. It ensures consistent and controlled blending of mixtures, contributing to uniform quality across all productions. As a result, recipes remain consistent and batch-to-batch variations are minimized. Additionally, the design of the drum promotes continuous movement of the materials, which improves final product homogeneity. This tumbler integrates easily into existing production lines due to its layout, which meets the demands of daily industrial use. The front discharge configuration simplifies end-of-cycle unloading and enhances process throughput. Furthermore, the overall ergonomics make it easy to load the machine, reducing unnecessary handling. This results in more efficient and consistent operator workflows. When Europ’Équipement refurbishes a Lutetia T40 tumbler, all mechanical and functional components are thoroughly checked. This ensures the user gets a reliable machine, ready for immediate integration into their facility. Refurbishment also represents a cost-effective alternative to new equipment, providing an industrial performance level while controlling budgets. Therefore, this solution fits within a sustainable and rational investment logic. The Lutetia T40 is suitable for meat processing and value-added food applications that require continuous and repeatable operation. Its capacity meets the needs of medium-sized productions, making it a logical choice for industrial operators aiming to strengthen their production tools and secure their processes. Technical specifications: - Meat and brine capacity: 2,000 – 2,200 kg - Usable volume: 3,675 L - Operating mode: rotating drum Gedpfxsyfn Hbj Aivebu - Discharge: large-capacity front mouth - Dimensions (L × W × H): 3,250 × 1,550 × 1,990 mm - Drum diameter: 1,440 mm - Loading height: 1,110 mm - Machine weight: 1,500 kg

Condition: good (used), Year of construction: 2008, Direct from closed factory. Waldner Dosomat 12.6 (12 stations, 6 across) Has been packing foil trays of retortable products like pate. Siemens touchscreen controls. Machine in lovely condition and only available because of factory closure. Ideal for packing pate, pet food or meat paste. Could also be used for plastic trays and pots. Godpfxsqgfaqs Aivjbu

Condition: ready for operation (used), functionality: fully functional, Lutetia T4 Tumbler The Lutetia T4 Tumbler provides an efficient solution for workshops seeking a machine capable of handling large volumes while maintaining highly consistent marination results. With its capacity ranging from 1,600 to 2,000 kg, it meets the needs of continuous production environments that require precise cycle control. The vacuum rotating drum enhances ingredient absorption, optimizing tenderness, texture, and product color. As a result, each batch achieves greater uniformity, facilitating recipe standardization and better yield management. Gedjx Hy Alspfx Aivsbu The drum design and internal geometry ensure a smooth product flow. This progressive movement minimizes impact, limits heat buildup, and guarantees even brine distribution. Easy access for loading and front-mouth unloading streamlines product handling, improving overall throughput and reducing downtime. In addition, the food-grade stainless-steel build ensures longevity and excellent resistance to frequent cleaning. Simple maintenance further boosts machine uptime and secures production. The T4 Tumbler also stands out thanks to its 3,250-liter net volume, which provides ample working space for efficient tumbling and consistent massaging of products. With its well-balanced dimensions and a weight of 1,300 kg, the T4 integrates easily into a range of industrial settings. It thus becomes a reliable solution for facilities requiring robust, precise, and user-friendly equipment with enhanced quality control at every cycle. Technical Data: - Meat + brine capacity: 1,600–2,000 kg - Net volume: 3,150 L - Work mode: Vacuum rotating drum - Discharge: Front mouth - Overall dimensions: 3,285 × 1,450 × 1,990 mm - Drum diameter: 1,340 mm - Loading height: 1,130 mm - Machine weight: 1,400 kg