Spiral mixer

Kemper Spiral dough mixer for 75 kg flour 6.000EUR

Year of construction: 2014, condition: like new (used), COOLING (DEEP FREEZING) HORIZONTAL TUNNEL (Instruction manual added) Liquid nitrogen deep-freezing of foodstuffs Model ZIP FREEZ SILVER LINE 2 type 90X12 Overall dimension in m: Lengh 10,30 Width 2,30 Height 1,81 Height in cleaning position 2,31 Deep-freezing chamber Lengh 8,70 m Effective width 1,20 m Height 0,25 m Surface in m2 10,44 Weight 3200 kg Made by SEPAR, France Was used for cooling of the hot filled desserts In complete with Associated Controls, Conveyor and Pipework Fpodpfx Ajyf Hlisndsi

Condition: excellent (used), functionality: fully functional, total height: 2,175 mm, total length: 13,670 mm, total width: 2,050 mm, The CES CO2 cryogenic tunnel is a high-performance solution for rapid product freezing in industrial environments. Thanks to its use of carbon dioxide, this tunnel provides rapid, efficient cooling, ensuring that food quality and properties are preserved. In fact, it is designed to guarantee uniform freezing while reducing moisture loss. What's more, the CO2 CES cryogenic tunnel stands out for its ability to handle large volumes of product, making it an ideal choice for large-scale operations. What's more, it offers flexibility of use, adapting to a variety of product types while ensuring a continuous workflow. Thanks to its cutting-edge technology, it enhances productivity while reducing energy costs, optimizing freezing processes in the food industry. In short, this machine represents a reliable and efficient solution to the demands of industries requiring rapid freezing, while guaranteeing rigorous compliance with quality and safety standards. Technical specifications Cooling Fpedpsu Iu U Dofx Andei Dimensions: 13670 x 2050 x 2175 mm (L x W x H) Usable dimensions: 11960 x 1201 (L x W)

Condition: ready for operation (used), functionality: fully functional, The Rondo Polyline meets the most demanding needs of the bakery and pastry industry. Its modular system allows for rapid shaping of multiple dough varieties, enhancing creativity and responsiveness to market demands. Furthermore, its stainless steel structure facilitates simplified maintenance, while removable components reduce cleaning times. This improves your compliance with hygiene standards while accelerating your production workflow. Furthermore, the intuitive interface makes it easy to adjust the thickness, speed, and pressure applied to the dough. This allows you to easily customize your recipes, whether for soft pastries, savory puff pastries, or a variety of rolls. Moreover, the seamless transition between different formats minimizes downtime and improves the consistency of final quality. Furthermore, the reliability of this line translates into continuous operation, ideal for meeting the challenges of intensive production rates. However, the Rondo Polyline isn't limited to simple large-scale production: it also adapts to shorter production runs, expanding your range of commercial possibilities. In addition, you enhance the value of your products thanks to precise shaping that highlights the artisanal aspect so appreciated by consumers. Ultimately, this equipment represents a strategic investment to boost competitiveness and attract new partners or demanding customers. Contact us today to discover how the Rondo Polyline can revolutionize your production and raise your quality standards. Technical specifications: Fedpfx Aewdvtujndjpi Belt width: approximately 600 mm for dough pieces of various sizes Speed: up to 12 m/min to manage production peaks Adjustable thickness: from 1 to 30 mm for various recipes Hourly capacity: approximately 1 t/h depending on the dough used Stainless steel structure: easy hygiene and reduced maintenance vz6n1BFZ

Condition: like new (used), Year of construction: 2007, functionality: limited functionality, Full stainless spiral. Currently Built up in storage. 410 Belt width 2100 Drum diameter Fodjurhv Ispfx Andepi 3620 Overall width 5681 Infeed to discharge 135 Tier pitch 16 tiers Requires evaporator & control panel refurbishment

Condition: like new (used), Generally overhauled Price: 5.500EUR Fodpfsx N Ed Tox Andopi Spiral dough mixer Capacity: 100 kg of flour 160/180 kg of dough Diosna Container volume: 260 liters Electrical power: 380V / 50Hz / 3N/PE Two timers Two speeds Rewind option Half cover with safety switch Wheels with brakes

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, year of last overhaul: 2024, total length: 1,200 mm, total width: 800 mm, input frequency: 50 Hz, type of input current: three-phase, electrical fuse: 16 A, Diosna SP 80 F/TU spiral mixer Compact kneading machine for customized doughs! 2 timer switches with program control Spiral mixer with 2 speeds Fpjdpfx Aneyakizjdji Stainless steel bowl and spiral Robust technology Connection: 400 V Top used machine with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Come and visit us!

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, total length: 690 mm, total width: 990 mm, total height: 1,595 mm, DGUV certified until: 06/2028, overall weight: 258 kg, empty load weight: 258 kg, input frequency: 50 Hz, NEW +++ Baguette – Long Roller +++ NEW Model: SM2-380 Baguetto Capacity: min. 50 – max. 1200 g with felt belts for soft doughs Rolling width: up to max. 750 mm Stainless steel discharge plate, extendable DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug Dimensions: 995 x 690 x 1595/1650 mm, WxDxH Fpsdpfxouytxrj Andei NEW machine, SAB certified 24 months warranty + service Options: Leasing & rental service Maintenance contract E-box Service package Mobile underframe Guide for loaf bread Delivery service Training & commissioning More bakery machines in stock!

Year of construction: 2012, condition: good (used), Macintyre 750Kg Chocolate kettle 2012, 750Kgs capacity chocolate kettle, hot water jacket with electric heating system, top mounted motor 1.5Kw with agitator, side bottom discharge, with wall mounted control panel, 3Ph Fpedpfev Ipd Aox Andsi

Year of construction: 2011, condition: ready for operation (used), A dough sheeting machine Fritsch for folded dough sheets for subsequent processing is available. Belt width: 700mm, working width: 650mm, roller gap range: 0.3mm-50mm, roller diameter: 98mm, max. dough block weight: approx. 20kg, belt speed: 50m/min, machine dimensions X/Y/Z: approx. 3300mm/1250mm/1550mm, weight: approx. 500kg. An on-site inspection is possible. Fodpjy D Tpgefx Andopi

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 07/2028, total length: 1,230 mm, total width: 750 mm, input frequency: 50 Hz, type of input current: three-phase, power: 9.6 kW (13.05 HP), electrical fuse: 32 A, +++ NEW Spiral Mixer Model: SM2-120 T NEW +++ Dough kneading machine with well-developed and robust technology! Digital easy panel & 99 programs with reverse button Dough machine with 3 timer switches 1 mixing speed and 2 forward speeds for min/max. 9 - 120 kg of dough Flour dust hood with damper Stainless steel bowl and spiral Machine is mobile with 4 locking brakes DGUV V3-certified, available only from us Connection 400V, 32A-CEE plug Dimensions: 750 x 1230 x 1400/1920 mm, W x D x H NEW machine, SAB tested 24 months warranty + spare parts service Top quality and price in one machine! Fpedpfx Ajuir Alsndei Optional: Leasing & rental service Delivery service Service package Maintenance contract Spare parts box Training & commissioning We have a large selection of spiral mixers in stock!