Flavouring drum

Joyson Flavouring drum

Condition: good (used), Year of construction: 1998, Aerator TFT Rotoplus 400 straight from production Njdpfx Akst N Um Ijielh AERATOR Manufactured by TANIS FOOD TEC Model RotoCompact TFT RP400 Jaar 1998 Including movable frame with product pomp and flowmeter. Holding tank also used for CIP Cool unit for mixing head integrated Siemens PLC control with recipes and CIP cycle Capacity 250 kg/hr of product including CIP pomp including dosing system for cleaning and sanatization

Condition: new, Year of construction: 2026, operating hours: 1 h, functionality: fully functional, total length: 3,400 mm, total width: 600 mm, total height: 1,400 mm, warranty duration: 18 months, overall weight: 500 kg, input voltage: 400 V, power: 3 kW (4.08 HP), compressed air connection: 8 bar, air pressure: 7 bar, Equipment: documentation/manual, Made in Ukraine, CЄ, new. 18 month full warranty. SAS200 – Automatic Casing-Free Forming & Cutting Module for meat, fish, and Pet-Food Snacks easy connects to your vacuum filler This professional system is designed for the industrial production of high-margin, casing-free snacks such as mini salami, meat sticks, jerky strips, fish snacks, and pet treats. The SAS200 can be connected to any standard rotary vacuum filler — including Handtmann, REX, Vemag, or our own gear-driven vacuum filler. Main Features: • Output capacity: up to 500 kg/h • Forming nozzles: cylindrical (Ø8–20 mm) and flat (25×5 mm to 200×5 mm) with auto cutting by length before drying • CE certified, industrial-grade • Stainless steel, hygienic design • Pneumatic guillotine with automatic water cleaning • Integrated decompressor for uniform extrusion • Operator control via 10.1” TFT touchscreen (Delta) • Incl set drying trolleys 30 rows with 60 trays 900 x 500mm (60 trays, 30 rows) Nljdpfx Aop S Nv Ijkieh Compatibility: ✅ Works with most rotary fillers (Handtmann, REX, Vemag) ✅ Also available with our own gear-driven vacuum filler (200 L) Live demo available in: • 🇬🇧 Ashford, United Kingdom – Windsor Food Machinery • 🇵🇱 Kraków, Poland – REGIS Showroom

Condition: new, Year of construction: 2025, functionality: fully functional, We present a revolutionary burek-making machine that enhances production with automatic burek devices, bakery equipment, industrial burek technology, burek machines, and bakery tools—delivering perfectly baked burek every time. Evolutionary Machine – Burek Production Line! Advantages of the Burek Line or Machine: Process Automation: Reduces the need for manual labor, increasing efficiency and production speed. Consistent Quality: Ensures every burek is evenly baked and filled, delivering exceptional taste. Waste Reduction: Precise measurements and automation minimize material waste. Hygiene: Easy to clean and maintain, ensuring high hygiene standards. Increased Capacity: Allows for the production of larger quantities of burek in less time. Versatility: Capable of making various types of borek with a wide range of fillings. Cost-Effectiveness: Reduces production costs over time and enhances profitability. Njdpfx Akswhcz Teielh We proudly present the latest achievement in the world of gastronomy – a burek machine that will elevate your burek production to a whole new level! This innovative machine will transform the way you prepare and serve traditional burek. With an intuitive design and advanced features, our burek machine is created to simplify the production process while ensuring perfect quality and taste in every bite. Simply place the dough and filling of your choice, and the machine will do the rest. Thanks to precise technology and settings, every burek will be evenly baked, crispy on the outside, and juicy and flavorful on the inside. The result is absolute perfection in every bite. Our burek machine is also highly hygienic and easy to maintain. High-quality materials ensure the device's durability and reliability, while easy cleaning allows for a quick transition to the next batch of delicious burek. Don't waste time and energy on manual burek production. Enhance your burek-making process with our machine and satisfy the tastes of all your happy customers. Free yourself from heavy labor and enjoy creating the perfect burek with our revolutionary machine. Let your bakery become the epicenter of flavor and quality with a burek machine that sets new industry standards. Take advantage of this incredible technology and make your culinary dreams come true. Technical Specifications: Power: 3 + 6 kW (3 kW for the line, 6 kW for fat melting heaters) Line Length: 4.8 meters Production Capacity: Adjustable speed allows output from 40 to 120 kg/h Touch Panel Control Unit: Programmable for up to 100 recipes Applications: Perfect for pies, layered borek, and rolled borek Optional Additional Unit for Fillings and Toppings: €5,000 This machine is designed exclusively for the European market.

Condition: excellent (used), Rare opportunity. Complete industrial puff pastry production line - from bulk flour storage to laminated dough. Comprising two 75 cubic metre Slob outdoor flour silos with automatic transfer, weighing and dosing system,, two stainless steel Diosna WV 240 A Premium mixers with four bowls, Syspal 2024 1 tonne rated bowl tipper and complete AMF Bakery Tromp continuous puff-pastry laminating line. Currently installed and in daily production producing 2 tonnes per hour at 90/100 laminations. Videos available upon request. Nledpozvilfefx Akioh

Condition: ready for operation (used), Now available! Complete dumpling/knödel production line In very good condition. Production line capacity: 1,200 kg per hour For further specifications of this line, please see attachments. The line can be inspected in Stavenhagen, Germany. The installation is still fully operational and connected to power, making live demonstrations possible. The line is complete and starts with the storage of potato flakes. These are subsequently mixed in the correct ratio. The system can also process other raw materials, such as bread dough or alternative ingredients – for which an additional big bag station is available. After mixing, the product is weighed and further blended before being conveyed to the Rheon forming machines. The Rheon machines form the product; if desired, an internal filling can also be applied. The product is then transferred to the breading drum and subsequently to the spiral freezer, where the exterior is hardened to guarantee good packability. After freezing, the product is weighed by a multihead weigher and packed in doypack pouches. It then passes through the pasteurization tunnel, ensuring a longer shelf life. The packaging is subsequently dried with an air blower. Finally, a weight and metal detection check is carried out before the products are automatically packed into cartons via a repacking machine. The boxes are then automatically palletized, after which the products are ready for transport. Nlodpfxox H Sape Akieh Multiple photos available (please contact us for further information).

Condition: ready for operation (used), functionality: fully functional, conveyor belt width: 600 mm, working width: 600 mm, Complete puff pastry line RIJKAART / RINC 600mm | Functional, Tested, Nsdpszivw Uofx Akielh For sale: Industrial laminating line for the automatic production of puff pastry, semi-puff pastry, and Danish pastry from renowned Dutch brands Machinefabriek C. Rijkaart bv / Rinc. FOR SALE: The line was purchased from a distributor and is fully prepared for operation under a specific production contract. Due to reasons beyond our control, the contract was not finalized. The machine has not been operated continuously and is 100% free of legal defects. TECHNICAL CONDITION AND SERVICE: The machine underwent a complete technical inspection after purchase. All components requiring attention have been replaced with new ones – including new main bearings and some of the conveyor belts. The line has been successfully connected and mechanically tested. I have a current video recording of the start-up tests (available immediately on WhatsApp). TECHNICAL SPECIFICATIONS: Working width of the belt: 600 mm (Euro standard – ideal for bakery trays). Estimated output: approx. 400 kg – 1000 kg of dough per hour (depending on the thickness of the sheet and the product). Construction: Stainless steel / acid-resistant steel with Rijkaart’s legendary, robust mechanics (very easy to maintain, no unreliable PLC electronics). THE SET INCLUDES: Automatic dispenser / pump for margarine and fat (fat pump). Triple station of independent calibrating rollers (multiroller) for precise dough stretching. Original, central Rinc electrical and control cabinet with a clear synoptic panel. Two-level conveyor / roller feeder (inox roller bed). Complete set of 600 mm conveyor belts. LOGISTICS AND COLLECTION: The main feed section is located in the production hall; the remaining components are safely stored under a sealed industrial tent. Disassembly and transport are the responsibility of the buyer. We provide free assistance and loading with a forklift on-site. COMMERCIAL CONDITIONS: Sale only to companies – we issue a full VAT invoice. Starting price: 200,000 PLN net.

Condition: good (used), Year of construction: 2004, functionality: fully functional, input voltage: 400 V, total length: 6,700 mm, working width: 650 mm, total width: 1,100 mm, table length: 5,200 mm, Canol Make-Up-Line "Canolino" 5.2 (with about 670 cm overall length) Make-up-table / -line / dough-processing-line "Canolino" 5.2 with about 65 x 520 cm working belt, year 2004, designed to produce a wide variety of products like puff- pastry products with odr without filling, yeasted products and other pastry specialities. Nsdpfx Aey Na T Nokislh The "Canolino" line is easy to use and mounted on wheels, it comes with a dough-belt calibraion head, a huge varity of different cutting rollers (incl. croissant roller or special roller for "Stutenkerle" (=sweet-yeast-dough / gingerbread-man), a water-drop humidification station, a volumetric filler (V4 F) / electric screw-depositor with 4 outlets, suitable for dosing creamy products with spot, continuous or intermittent dosing, a motorised winding roller, for example for snails or other wound products, various winding and folding tools and pressure rollers as well as a motorised guillotine knife for cross-cutting. Perfect for the use in small and medium-sized bakeries. The wide range of easy-to-use and also easy to mount accessories can be changed in a short time nearly without tools. The electric guillotine can also be moved on the desired position. The make-up table is manual controlled for very simple operation and managing the various work functions. All components and accessories are electrically operated (also filler, guillotine knife) so there is generally no need to use compressed air. The make-up-line and all accessories (as shown in the photos) are in good "bakery-condition" and are offered for sale fully cleaned and ready for use. Dimensions: approx. 670 cm in total length, approx. 110 cm in width and approx. 195 cm in height (control unit and filling station)

Condition: refurbished (used), Year of construction: 2008, Rademaker Crusto Bread Line 600 mm. The Rademaker Crusto Bread Line is a versatile production line for manufacturing a wide range of artisan bread products. Designed for gentle dough handling and consistent product quality, this line combines dough sheeting, gauging, folding, cutting, topping and product transfer in one efficient production process. The line is equipped with a fully automatic Siemens PLC control system with colour touchscreen, allowing quick recipe selection and easy operation. Thanks to its modular design, the line can produce various bread products with high flexibility and consistent results. year of build 2008 suitable for production of Ciabatta Folded bread Artisan baguettes Coffee bread (Kranssi) Muhku Niittypitko Various folded and topped bread products main features 600 mm working width X-Pack dough sheeting system Multiple flour dusting stations Quick reducer gauging station Two-roll gauging station Cross roller Dough lane spreading conveyor Folding module Guillotine cutting module Diagonal baguette cutter Water spray unit Universal topping module Retracting belt Siemens PLC with colour touchscreen Recipe management Capacity Muhku – up to 10,000 pcs/hour Ciabatta – up to 7,200 pcs/hour Folded bread – up to 4,800 pcs/hour Coffee bread Kranssi – up to 2,000 pcs/hour Niittypitko – up to 2,000 pcs/hour Capacities depend on product dimensions, configuration and dough characteristics. Nledpfx Aezub Rqjkioh Technical specifications Working width: 600 mm Voltage: 3 x 400 V + N + PE, 50 Hz Control voltage: 24 VDC Power consumption: 21.9 kW Average air consumption: 196 Nl/min Maximum air consumption: 548 Nl/min Dimensions: approx. 21,000 x 3,000 x 6,000 mm

Condition: like new (used), Year of construction: 2025, functionality: fully functional, total length: 1,010 mm, total width: 1,010 mm, total height: 2,010 mm, mesh size: 10 mm, Equipment: CE marking, Own production smoke trolleys, Lithuania currently offers 4 complete sets of drying trolleys with trays available from stock. Were used as a demonstration model in the showroom. Can be sent one set at a time. New price 3500 EUR per set Full manufacturer warranty is provided by HySpriz. This is an ideal trolley solution for drying products such as jerky, kabanos, fish snacks, and pet sticks. It is also suitable for fish defrosting processes and even baking applications. Nljdpfxorftxfo Akijh The mesh structure ensures excellent air convection through all product levels, resulting in uniform drying and stable product quality. We manufacture in Ukraine a heavy-duty stainless steel drying trolley, specifically designed for industrial and semi-industrial production of meat and fish snacks, raw-cured sausages, jerky, and pet treats. The trolley is fully compatible with RK50U, SAS200, and FARS200 systems and is ideal for use in drying chambers, smokehouses, and climate-controlled environments with air dehumidification. The external dimensions of the trolley are 2000 × 1010 × 1010 mm. The frame is made of corrosion-resistant AISI 304 stainless steel using a robust 40 × 40 × 1.3 mm profile. It includes 30 levels with a 55 mm spacing between tiers and special locking systems to prevent trays from falling during movement. For mobility, the trolley is equipped with six heavy-duty pendulum swivel casters (Ø125 mm), allowing full rotation even when loaded. Each trolley includes 60 stainless steel trays sized 900 × 500 mm. The trays are made of corrugated stainless steel mesh, 5x5 mm. can be optionally equipped with Teflon liners (5,8 EUR/pcs) Wire thickness is 0.7 mm for high rigidity. Each tray has a 15 mm perimeter rim for improved airflow and heat distribution. Reusable non-stick Teflon inserts are included, ideal for sticky or soft products. Total load capacity is up to 400 kg per trolley, with up to 7 kg per tray. The system supports both low-temperature dehydration and high-temperature processing. Compatible with chambers using horizontal or vertical airflow. Designed for easy cleaning, hygiene, and long service life. This trolley ensures efficient moisture removal and uniform air distribution, which directly improves drying performance and final product shelf life.

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. Nledpszd Tc Dofx Akieh pictures BEFORE cleaning