Drum Coater Type Crumb breader

FED Drum Coater, Type Crumb breader

Condition: like new (used), Refrigeration pack bought new in 2023 and never used. Cost almost £2 million, this was installed to run a spiral freezer and other machinery but due to the company going bankrupt, it was never commissioned. Extremely efficient to run compared to conventional systems. Gsdpfx Aowcwbqebijbw

Year of construction: 2004, condition: excellent (used), power: 26 kW (35.35 HP), input voltage: 415 V, belt width: 860 mm, conveyor belt length: 905 mm, product height (max.): 50 mm, All specs are in the photos straight from the manual Gbedpfx Asv H T I Njbijw

Condition: good (used), Height 2500 mm Gbsdpfx Abjvnb Rusiew Width 1300 mm Length 3700 mm Voltage electrical: 400V 50Hz 3N Installed power 11 kw Main material stainlees Steel Belt weidth 400 mm

Condition: ready for operation (used), Year of construction: 2006, Canol make up pastry line Canolino 5.2 highly specified make-up line for the production of puff pastry, yeast dough and Danish pastry. This Canol Canolino 5.2 is equipped with an independent dough calibrator, ensuring precise dough thickness and consistent product quality. Reliable industrial line suitable for a wide range of bakery products. year of build 2006 length overall: 678 cm conveyor belt width: 650 mm independent dough calibrator cutting station dosing machine with 4 dosing nozzles roll winder guillotine cutting knives, folding shoes etc. Gbedpozd Tc Defx Abiew pictures BEFORE cleaning

Year of construction: 2017, condition: ready for operation (used), A complete system for the comminution of frozen cheese blocks is available. 1) Lifting device Karl Schnell 605, use: lifting of transport trolleys, max. trolley volume: 300l, lifting height: 2380mm, lifting force: 3500N, lifting speed: 4.5m/min, machine dimensions X/Y/Z: approx. 3800mm/600mm/800mm, weight: approx. 600kg. 2) Frozen block shredder Karl Schnell 487, inlet height: 2485mm, outlet height: 737mm, opening width: 680mm, tooth width: 44mm, speed: 65rpm, motor power: 30kW, machine dimensions X/Y/Z: approx. 1800mm/1400mm/2700mm, weight: approx. 2100kg. Documentation available. On-site inspection is possible. Gedpfx Aox S Rb Nebijbw

Condition: used, The Rondo pizza system is an industrial production line for processing pizza dough, from dough sheet forming and calibrating to pressing and preparing for topping. The line consists of a 4-row WP head machine, Type TWS (year of construction 2015), and a Rondo dough sheet former, Type Laminazione (year of construction 2001), with a dough sheet width of 600 mm and a capacity of 1,800 kg/h. Further components include a hopper with a star roller divider, flour dusters, belt conveyors, a cross roller, calibrating roller sets, punching and spike rollers, a guillotine, and leftover dough return systems. The system features belt proofing units and feeding systems for the dough pieces and the pizza press. The heated pizza press achieves a capacity of 4,128 pieces per hour and is designed for pizza sizes of 250, 280, and 340 mm. Additional equipment includes a vacuum suction depanning device, a spike press, oven outlet and curve belts, and conveyors for the topping line. A herb spreader and a water-moistening unit complete the system. Pizza System Rondo – Components and Equipment WP head machine, Type TWS, 4 rows, year of construction 2015 Rondo dough sheet former, Type Laminazione, year of construction 2001 Dough sheet width: 600 mm Capacity of dough sheet former: 1,800 kg/h Hopper with star roller divider Flour duster Belt conveyor system Cross roller Calibration rollers 1 and 2 Additional flour duster Retracting belt for leftover dough Ascending conveyor to belt proofer, belt width 1,000 mm Belt proofer, belt width 1,000 mm Internal dimensions of belt proofer (L × W × H): 14,300 × 3,000 × 2,394 mm Conveyor to topping line 1 Gbjdpo Ahn E Ujfx Abiew Additional flour duster Cutting roller Spike roller Guillotine Automatic retracting belt for leftover dough Metal conveyor belt with tank Setting device from 750 mm to 1,600 mm Dough piece feeding system Dough piece proofer Feeding system to pizza press Heated pizza press Pizza press capacity: 4,128 pcs/h Pizza sizes: 250, 280 and 340 mm Vacuum suction depanner after pizza press Spike press Oven outlet belt with setting device Curve belts, 750 mm Topping line conveyors (without waterfall spreader) Herb spreader and water-moistening unit

Condition: used, Year of construction: 1999, functionality: unexamined, type of input current: three-phase, input voltage: 380 V, Machine designed for processing and shaping dough for bakery and food industry applications. In very good, clean condition, as can be seen in the photos. The machine is sold as is, in the condition shown in the photos. Gjdpfx Abjzu S T Ajiebw Please note that some protective panels are missing, which is also visible in the photos.

Condition: good (used), 1 x Provatec 745 Burger Forming Machine Gedoz Hn Taspfx Abijbw Serial number: 745.04.686 3 Phase