Spiral kneading machine

Diosna WH 240 E Premium Hygenic Design

Dough mixing system, spiral mixer Diosna WH 240 E Premium Hygienic Design
Available from mid-January 2026
Components:

2x Diosna WH 240 E spiral mixers with bottom discharge
1x Hopper with star roller dosing system for processing residual dough and conveyor system
Iiodpfx Aksz A Smijpog
1x Tilting lifter HK 300
1x Dough trough with transport / dough handling system
1x Control cabinet
Incl. safety fencing

Technical data:

Year of manufacture: 2022
Dough capacity: 1,800 kg/h (≥ TA 154, ≤ TA 180)
Maximum capacity in dough per batch: 240 kg
Maximum capacity in flour per batch: 150 kg
Number of batches: 7.50 batches/h
Cycle time / auxiliary time: 8 / 1 min
Maximum mixing time per mixer: 11 min
Charging time into mixer: 4 min
PLC control with touch panel and 19" display
With frequency converter for dough trough and spiral (speeds adjustable)
With temperature sensor
Machine cladding glass bead blasted and reduced to a minimum
Mixer designed for wet cleaning in the low-pressure range (IP65)

System description
The specified mixing system consists of two HygienicDesign spiral mixers, a dough trough with a transport device, an automatic scrap dough feeding system including weighing, and a tilting device with a discharging function. The ingredients can be added to the mixing bowl via filling nozzles on the mixer lid. The scrap dough is added via corresponding filling hoppers with pneumatic lids. Manual additions can also be added via these hoppers. The discharge of the dough into the dough trough is carried out via the electrically controlled bowl opening. The DIOSNA HygienicDesign spiral mixer is operated and controlled with a PLC control including a touch panel.

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