Smoke chamber

Bastra for 1 trolley

Condition: used, Year of construction: 2013, operating hours: 869 h, Specifications: Travel speed 2.2-4.2 km/h, hydraulically adjustable undercarriage 1300-1500 mm, dozer blade 1500, digging depth 2320 mm, 3-cylinder water-cooled diesel engine, type D1105-E2-BH-12, 1123 cm³, 19 hp, track width 250 mm. Mechanical quick coupler, 2 auxiliary hydraulic connections, grapple 450 mm with teeth. Gjdpeidar Tsfx Ahnoud For sale to commercial businesses only. IN CASE OF EXPORT, ONLY THE NET PRICE IS PAYABLE!!!!! ALL INFORMATION WITHOUT GUARANTEE, INCLUDING EQUIPMENT AND ACCESSORIES. Our general terms and conditions (see legal notice) form the basis for all purchase agreements, invoices, proforma invoices, orders, and sales negotiations.

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Gusdpfx Ahjhr Rp Djnod Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: not inspected (used), VERINOX JUNIOR universal oven for small and medium productions. The technological excellence of our most sophisticated industrial systems – applied to ovens for small and automatic medium productions – ensures maximum performance and top quality products. Oven with forced draft ventilation for dry cooking, steam cooking, drying and smoking Maximum heat treatment uniformity and efficiency (+/- 1°C) Fast heating up to 180°C Cooking time optimisation Suitable for all types of cooking and for top quality products Simple to use Low energy consumption Recipes and processes programmed from an electronic control panel for automatic oven operation Works 24 hours per day with the utmost reliability The JUNIOR oven is suitable for the following heat treatments: - Dry cooking - Drying - Frying - Smoking - Steaming Preparation uses: cheese, salami, pasta, confection of vegetables and fruits, drying of meat products, smoking of meat products, animal food, fish, etc. Junior universal ovens are thermally insulated with an expanded material that has high insulating properties, coated with sheets of satin-finish and ribbed AISI 304 stainless steel. The excellent speed and uniformity of the heating up to a maximum of 180°C, an important feature of the JUNIOR, is ensured by stainless steel fans and special shielded heating elements. The JUNIOR oven comes with its own steam production system. Integrated control system. The microprocessor-based control panel is an extremely hi-tech, simple and reliable means of control. Its main features are working temperature and time indicators, an indication of the number of stages in progress, airlock position indicator, commands for setting ventilation, commands for setting stage transition, commands for setting pause and delayed start, memorisation of values and functions in progress. Total external dimensions: W 107 cm x H 100 cm x H 215 cm Interior dimensions: W 97 cm x W 75 cm x H 120 cm Interior dimensions of the lower collector drawer: W 73 cm x W 72 cm x H 25 cm Trolley: 90 cm x 72 cm x120 cm The cell has 2 product probes. Power supply: 380 V, 12 kW For the Romanian companies, there is the possibility of selling in instalments. Price Euro 2.900 Euro + VAT, FCA: Oradea/Romania Gusdpfx Ahog H Tldsnod Irrtum, Anderungen und Zwischenverkauf vorbehalten / Subject to errors, changes and prior sale / Ne rezervăm dreptul la greșeli, modificări și vânzare We speak English. /Wir sprechen Deutsch./ Beszélünk magyarul. /Nous parlons français/Vorbim romana

Condition: excellent (used), Year of construction: 2003, functionality: fully functional, Handtmann VF 628 vacuum filler, PCK4 control system Serial number: 17439 Code: 13 Year of manufacture: 2003 Power supply: 420 V / 3 phases, 50 Hz Rated power: 13.5 kW Current consumption: 18.6 A The Handtmann VF 628 vacuum filler is a highly efficient machine designed for the industrial production of meat and food products. Thanks to the use of vacuum technology, it ensures: - accurate venting of the filling, - maintaining a uniform structure and consistency, - high quality and durability of the finished product. Gusdpfx Ajxdtrlohnjd The machine features a robust stainless steel construction, intuitive operation, and the ability to operate in automated production lines.

Condition: used, Type: Ruhle SR2 with Elevator Loading sections (L x W x H): 500x120x200 mm Cutting length: 1,0 – 30,0 mm Saw blades 1 set Capacity: up to 1800 kg/hour Electric power: 3.5 kW Gedpfx Aeh Dp R Nshnoud Machine dimension in cm: Width: 70 cm Lenght: 180 cm Height: 125 cm Delivery time: 10 working days after advanced payment

Condition: used, K+G Wetter Bowl Cutter -Type: SM 90 -Power: 33 kW -Bowl capacity: 90 L -2 bowl speeds -Power supply: 380V 50Hz -Weight: 1420 kg Gsdpfxex A Tx Ne Ahnsud -Made of stainless steel -Dimensions: 2000 x 1400 x 1600 mm -Sound-absorbing enclosure (Plexiglas) -Stock quantity: 1 -Condition: Used in very good condition, overhauled, ready to work

Year of construction: 2002, condition: used, Balpe SAS model: 9PL/20 serial: 88 Stainless, 9 electrically heated angled plate with, 200mm diameter, adjustable temperature. Guedpfx Ahob Uanqenjd

Condition: used, Professional vacuum filler Handtman VF 610 is designed for precise filling, dosing and portioning of meat mixtures in the meat industry, processing plants and professional production lines. This model is an ideal solution for users who require high capacity, premium precision and reliable operation in daily professional use. The vacuum operating system enables uniform filling without air pockets in the mixture, improving product texture, final quality and shelf life. The machine is especially suitable for the production of sausages, pâté, burgers, cevap products and other meat items. Model VF 610 offers portioning speed up to 450 portions per minute with high accuracy. Maximum productivity of up to 3000 kg/h allows efficient operation even in demanding production conditions. The unit is controlled via a touch panel for easy operation and quick parameter adjustment. The construction is made of high-quality stainless steel, ensuring long service life, high hygiene standards and easy maintenance. Technical specifications: Machine type: Vacuum filler Manufacturer: Handtman Model: VF 610 Hopper capacity: 100 / 40 L Productivity: up to 3000 kg/h Portioning speed: up to 450 portions/min Portioning range: 5 - 99999.9 cm3 Filling pressure: up to 50 bar Power: 3.5 kW Guodpfxsy I Acdj Ahnsd Voltage: 400 V / 50 Hz / 3N Dimensions: 1900 x 700 x 850 mm Weight: 500 kg Material: Stainless steel Control system: Touch panel Application: Filling and portioning meat mixtures Use: Meat industry, meat processing, professional production Operation: Precise, fast and reliable Maintenance: Easy and simple

Condition: ready for operation (used), Year of construction: 1970, Gear hobber ZFWZ 6300x40 Manufacturer: WMW-MODUL Model: ZFWZ 6300x40/1 Year of manufacture: 1970 Max. workpiece diameter: 7100 mm Gear width: 1500 mm Max. module: 45 Gujdjxln Iwspfx Ahnsd Table diameter: 5300 mm Cutter diameter x width: 400x500 mm Max. helical angle: 45 degrees Hob diameter: 500 mm Hob speeds: 9–63 rpm Total power requirement: 47 kW Machine weight: 160 tons Equipped with standard hobbing head, tangential hobbing head, internal milling head, change gears, supports. Video available.

Condition: excellent (used), HP30E with loader. Gjdpfxsym T Nqj Ahnsud