Weber ASB 560 Skinning Machine

Weber ASB 560

Condition: like new (used), Vacuum filler VF 608 Handtmann Cedpfx Ajx Aypzegzsgp Stainless steel Power: 3kW Voltage: 400 / 50Hz

Condition: ready for operation (used), functionality: fully functional, The Treif Felix Type 2700 dicer is a high-performance solution for cutting food products into cubes or strips, whether it’s meat, cheese, or even plant-based items. Engineered to meet the demands of rigorous industrial environments, it ensures consistent, high-quality cuts—crucial for portion uniformity. Thanks to its cross-cutting technology, it transforms raw materials with remarkable precision while minimizing waste. Additionally, its compact design allows for easy integration into any production line, even where space is limited. The Treif Felix 2700 also stands out for its intuitive handling, significantly reducing operator training times and simplifying daily use. The cutting grids can be changed quickly, enabling smooth transitions between different product formats. Furthermore, its stainless steel construction guarantees impeccable hygiene, which is essential in the food processing industry. Cleaning is simplified by quick access to key components, thereby reducing downtime caused by maintenance. Its robust mechanical design allows for reliable operation, even under intensive use. Codpsw Su Hzofx Agzegp Ultimately, choosing the Treif Felix 2700 dicer means choosing consistency, performance, and precise control over every cut. Please contact us for a quote or to arrange a technical demonstration of this essential machine. Technical specifications: • Hourly capacity: up to 900 kg/h • Cutting size: from 3 to 40 mm • Dimensions: 950 x 600 x 980 mm • Motor: 1 kW, three-phase • Weight: approx. 148 kg

Condition: new, Setting total time Frequency speed control Cgedpfx Ajul T Icjgzjp Automatic unloading Vacuum 0-95% Vacuum system filter Machine dimensions in cm: Length: 300 Width: 180 Height: 200 Electric power: 7.5 kW

Condition: like new (used), PRICE: 2000 EUR Meat mincer grinder Completely made of stainless steel Dimensions: 415x705x930mm Electric power:1.8 kW Voltage: 220V/50Hz Capacity: 750 kg/h Cgjdpfx Aoxwfppegzjp

Condition: excellent (used), Year of construction: 2008, Seydelmann K40 Bowl cutter 2008, Stainless bowl cutter, three blade assembly, variable speed, timer and temperature controls, 3Ph Csdjqakm Iopfx Agzegp

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system Cgodpfstu Uu Dsx Agzep

Condition: good (used), Year of construction: 1999, functionality: fully functional, For sale is a K+G Wetter WW-130 meat grinder, year 1999. The meat auger has new bearings, 2-speed. Motor power: 14 x 18.5 kW, 380V. Hopper approx. 280L. See photos. 5-piece cutting system, blades are new. With integrated loading system for 200L standard trolleys. Cgsdpfexfvr Rox Agzep More details on request. Payment by cash or advance transfer. Sale only to businesses, no warranty, no guarantee.

Condition: used, Cutter Duker Rex Cgjdswi Ixmspfx Agzop Hydro 65 Made of stainless steel Distribution cabinet made of special steel, inside the machine Control box integrated in machine housing Noise-canceling cover Bowl capacity: 65 liters Electric power: 15kW Voltage: 380V / 50Hz 3 N/PE

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, VEMAG Sausage Linker Vacuum Filler Manufacturer: VEMAG Maschinenbau GmbH Model: Sausage Linker Machine number: 1710984 Cgsdoya I R Aopfx Agzjp Year of manufacture: 2019 Power: 4.25 kW Power supply: 400–460 V 3~ 50/60 Hz Rated current: 8 A The VEMAG vacuum filler is designed for precise filling and twisting of sausage products. The Sausage Linker enables efficient production of sausages with consistent weight and texture, ensuring high quality of the final product. The machine is made entirely of stainless steel, which guarantees durability, resistance to intensive use, and ease of hygiene maintenance. The vacuum system minimizes air content in the stuffing, improving the consistency and appearance of the products.

Condition: used, Used Jackstone vertical plate freezer with 20 stations and a capacity of 45kW (for example freezing 365 kg fish fillet per hour). Including adjustable block dividers to make 40 stations. Inner dimensions 1 full block per station : 1060x520x100 mm (55 liter) Inner dimensions 2 blocks per station: 527x520x100 mm (27 liter) Capacity and example based on: 56,2 kg fish fillet per station 20x 55 liter freezing stations temperature from +10°C to -18°C duration of one cycle: 185min including defrost, loading and undloading times evaporation temperature: -34°C Cgodpsrlk Icsfx Agzsp