Tetra Pak Tetra Fino Aseptic Tetra Pak (2006)

Tetra Pak Tetra Pak

Condition: excellent (used), Year of construction: 2021, Efi Vutek H5 Under service contract since installation in 2021. Hjdjxanwzopfx Acgefl Configuration: 8 colors + w For extra 9.000€ extra we can include RIP Caldera V18 with driver and profiles and 100 liters of inks, 20 liters per colours CMYKW . (which costs 14.000€) Productivity: 109 boards per hour Under production. Price includes decommissioning and loading on truck. Pictures and videos available upon request. For further technical information, please refer to enclosed brochure.

Condition: as good as new (ex-display), FULL LINE of Double-side Sizing-Milling & Edge Banding. Composed of the following machines: Hfjdpfxsdt Rgvo Acgel VZ0200A) Gantry-portal Loader (Double pick-up station) "BARGSTEDT" Mod. TBH 500/D/30/12 VZ0200B) 1st Double-side Sizing & Edge Bander "HOMAG" Mod. KFL 525/8/A3/15 VZ0200C) In-feeding Rollerway "HOMAG" Mod. TDL 310/30/12 with 90° Turning device (from lenghtwise to crosswise) with double cone system VZ0200D) 2nd Double-side Sizing & Edge Bander "HOMAG" Mod. KFL 526/10/A3/30 VZ0200E) In-feeding Rollerway "HOMAG" Mod. TDL 510/25/12 with 90° Turning device (from crosswise to lenghtwise) with double cone system VZ0200F) Cleaning machine "WANDRES" VZ0200G) Gantry-portal Stacker (Double pick-up station) "BARGSTEDT" Mod. TSP 410/D/25/12

Year of construction: 2022, condition: ready for operation (used), An unused and still originally packaged continuous pasteurizer Pietribiasi Michelangelo Srl is available. Throughput capacity milk: 1500l/h, throughput capacity cream max. 40% fat: 750l/h, inlet temperature: 6°C, pasteurization at 68/74/88°C, outlet temperature: 6°C, capacity foreflow tank-balance tank: 100l. With centrifugal pump for product and cleaning, additional section and hot water group, plate heat exchanger with stable internal construction in AISI304, special heat exchanger plates Sondex Denmark in AISI316, surface area per plate: 0.08m², flow volume per plate: 0.21dm³, special gaskets made of nitrile snap-on without glue, hydraulic test pressure: 8.0bar, test temperature: 110°C, heat recovery: 85%, temperature profile 6-68/74/88-6/33/45°C - 4 sections, final heating outlet cheese/yogurt: 33/45°C, media: approx. 3000+3000l/h hot water 92°C, approx. 3000l/h cooling water 2°C, holding tube for 15s, design stainless steel AISI304, switching system for product to the foreflow tank by means of pneumatic changeover valve as soon as the heating temperature is approx. 2°C below the setpoint, 2x hot water generators for pasteurization and final heating, closed circuit, assembly for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed plate heat exchanger. Documentation available. An inspection on site is possible. Hfodpfx Ajyln D Tecgsl

Condition: good (used), Item: A-12.000-MKT MKT Cheese PrePress Line in good condition, capacity 12.000 L Hodpfx Aeh E Dpijcgsfl Please contact us for more information.

Condition: used, Year of construction: 2010, machine/vehicle number: AT91, Used CIP Tetra Pak year 2010 15T/h The Used CIP Tetra Pak year 2010 15T/h, model Tetra Alcip 1, performs Cleaning in Place (CIP) to automate the cleaning process in bottling and food processing plants. Consequently, this system ensures an effective sanitation cycle without requiring production line disassembly, optimizing downtime and reducing water and detergent consumption. Tetra Pak built the Used CIP Tetra Pak year 2010 15T/h in 2010. Specifically, its 15-ton-per-hour operational capacity makes it suitable for high-productivity plants while ensuring hygiene standards that comply with food and beverage industry regulations. Technical Features of the Used CIP Tetra Pak year 2010 15T/h Hedpfx Aowga Iujcgsfl The Tetra Alcip 1 applies a controlled washing cycle to remove organic and inorganic residues from production circuits. In particular, the system integrates separate tanks for water, alkaline detergent, and acid, and it automatically regulates temperature, chemical concentration, and washing time based on plant requirements. As a result, it enhances the efficiency of cleaning operations. Moreover, the Used CIP Tetra Pak year 2010 15T/h automates the cleaning process, reducing cross-contamination risks and improving production efficiency. Additionally, the system allows operators to configure different washing parameters, which enables adaptation to specific production needs and ensures thorough cleaning of filling lines, pipelines, and heat exchangers. Safety and Process Control The system includes advanced safety features, such as: Sensors that continuously monitor detergent concentration. Temperature and pressure controls throughout the cleaning cycle, ensuring optimal performance. Alarm systems that detect and manage sanitation process anomalies, thereby preventing potential failures. As a result, these features ensure this Used CIP operates reliably, minimizing operational errors and optimizing water and chemical consumption. Furthermore, the system’s automated monitoring enhances safety while reducing maintenance requirements. Operational Advantages Using this Used CIP Tetra Pak  enhances plant productivity in multiple ways. First and foremost, it reduces downtime: the continuous washing system completes fast cleaning cycles without requiring component disassembly. Moreover, it optimizes resource usage: the automatic detergent dosing system prevents chemical waste. Additionally, it ensures regulatory compliance: the system meets high hygiene standards and complies with industry regulations. At the same time, the automated nature of this system helps manufacturers streamline their cleaning procedures. Consequently, businesses benefit from both improved production continuity and reduced operational costs. Likewise, the ability to customize cleaning parameters provides greater control over sanitization processes. Conclusion In summary, this Used CIP Tetra Pak provides an efficient and reliable solution for sanitizing bottling and food production plants. Since its design prioritizes automation, this system minimizes manual intervention while maximizing operational efficiency. Furthermore, its advanced safety features ensure maximum hygiene and productivity in the beverage and liquid food industry. Ultimately, adopting this system allows companies to maintain high sanit...

Year of construction: 2016, condition: good (used), Item: M-3525-APV-Pump-W+65/350-235 STD APV Centrifugal Stainless Steel Pump Type: W+65/350-235 STD, Year: 2016 2 pieces identical! 11 kW, 1450 Rpm Hfsdokt Upnepfx Acgjl Used!

Condition: like new (used), Year of construction: 2019, CAP 30 APPLICATOR 1000 FOR HELICAP 23 PRO: Hsdpfx Asyynd Rocgsfl YOM 2019 VERSION 400v 9.000 RUNNING HOURS NEW CONDITION THE MACHINE IS IN PRODUCTION TILL MAY 15TH.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Hfsdpfxow Ahg Re Acgsl Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: ready for operation (used), An open copper cheese vat with low material removal and planetary agitator including knife harps and paddles is available. Shape: round, edge material: steel, inner diameter: 2600mm, useful volume: 7000l, outer diameter: 2850mm, height: 2950mm. Cheese mold: 2x4, mold length: 820mm, beam length: 4400mm, whey tub length: 4400mm, total length: 5000mm, width: 1500mm, depth: 900mm. An on-site inspection is possible. The copper was only gently washed. Hfedpfjx Db Uuox Acgol

Condition: excellent (used), functionality: fully functional, Alfa Laval / Tetra Pak Cream Pasteurization Line Alfa Laval / Tetra Pak Cream Pasteurization Line | Piston Pump, Buffer Tank, Flowmeter, Pasteurizer Complete cream pasteurization line from renowned manufacturers Alfa Laval and Tetra Pak, equipped with high-quality pumps, valves, flowmeters, and control cabinets. The line is designed for hygienic and efficient cream pasteurization in the dairy industry. Capacity: 35,000 liters/hour Main components of the line: 1. Circumferential Piston Pump Manufacturer: Alfa Laval Type: DURACIRC 73 Serial Number: E256143 Year of Manufacture: 2021 Dimensions: 1600 × 600 × 800 mm Included: various valves and stainless steel filter housing 2. Stainless Steel Buffer Tank Tank dimensions: Ø 1100 × 1700 mm Total dimensions: Ø 1200 × 2900 mm 3. Alfa Laval Valves, Type: Unique SSV (6 pcs.) High-quality single seat valves for food applications 4. Flowmeter Manufacturer: Endress + Hauser Model: Promag P / Promag P Dimensions: 200 × 200 × 350 mm High-precision flow measurement for food-grade liquids 5. Centrifugal Pump Manufacturer: LKM Type: LKH 20/155 Power: 5.5 kW Production Number: 20-02319 Dimensions: 700 × 380 × 400 mm Stainless steel construction, suitable for CIP operation 6. Valve Manufacturer: Armaturen AG Type: MA9.31A6 5S Po Dimensions: 600 × 400 × 400 mm 7. Cream Pasteurizer Manufacturer: Alfa Laval / Tetra Pak Type: C10-SH Serial Number: 30104-38526 Year of Manufacture: 2003 Capacity: 1311 liters Operating parameters: Operating pressure (PS): 0 / 20.0 bar Test pressure (PT): 28.6 bar Temperature range (TS): 0 / 130 °C Dimensions: 5000 × 800 × 2200 mm High-efficiency heat exchanger system ensuring stable pasteurization 8. Centrifugal Pump Manufacturer: Pomac Type: CP29068/230 X 15 Serial Number: 22 818 Year of Manufacture: 12/2011 Capacity: 45 m³/h Power: 15.0 kW Dimensions: 950 × 400 × 500 mm 9. Nocado Valves (5 pcs.) Process valves for food applications 10. Control Cabinets Manufacturer: Eldon and IPBE Dimensions: Hjdpfsxtu Ugsx Acgofl 400 × 230 × 770 mm 1000 × 300 × 1000 mm The Alfa Laval / Tetra Pak Cream Pasteurization Line is a complete industrial solution with a capacity of up to 35,000 l/h, designed for high hygiene, precise process parameter control, and maximum reliability. Ideal for dairies, cream and milk fat producers.