Sind Hamburger forming machine

Sind Hamburger forming machine, NEW

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Speed – Variable, up to 700 birds / hour. Hnedpfxjhr Rp Do Aagsl Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Hnjdowu U Iropfx Aagsl Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Forming machine Brand Vemag Maschinenbau GmbH Model: FM250 Hnjdpowg Rzlsfx Aagol Number: 2500630 Year of construction: 2016 Power 2.5 kW Voltage 400-460 V, 3 Ph, 50/60 Hz, 4 A Weight: 340 kg Belt width: 245 mm Overall dimensions: 1860 mm x 840 mm x 1540 mm

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, warranty duration: 3 months, DGUV certified until: 04/2027, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, input frequency: 50 Hz, year of last overhaul: 2025, conveyor belt width: 160 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicing machine for small baked goods TOP Schneid - Leo with adjustable feed chute Tabletop unit made of stainless steel Capacity up to approx. 2,000 rolls Adjustable slicing height For slicing baked goods lengthwise Max product size: 160 x 80 mm (W x H) DGUV V3 safety tested exclusively by us Connection: 230V, ready to plug in Dimensions approx.: 800 x 440 x 470 mm (W x D x H) Refurbished used machine, inspected by SAB With warranty + spare parts service Optional: Leasing & rental service Mobile table for LEO Maintenance contract Delivery service Training & commissioning Hjdpfotpl Uksx Aagsnl Many more bakery machines in stock

Condition: like new (used), Mantle Packaging Stainless manual tray sealer, twin tray operation, temperature and timer controls, tray dimensions 270mm x 280mm, 1Ph Hnodpofg Agrofx Aagsl

Condition: good (used), functionality: fully functional, RIVACOLD UNIT + EVAPORATOR Hjdpfexrr Riox Aagenl RIVACOLD Freezer Kit: - REFRIGERATING UNIT TYPE RV4B0905 COPELAND SCROLL ZF18KVE REFRIGERATING COMPRESSOR - RIVACOLD REFRIGERATING EVAPORATOR RX50334 The transport costs depend on the weight, volume and above all the distance, the following information is important for inquiries: Delivery address (postal code and city name), but further details require a telephone contact, so please ask about transport costs and other delivery methods to contact us by phone. Our contact details can be found in the seller's legal information. Payment in cash on delivery on site. We sell and export worldwide, thanks to our very large warehouse capacity we can also flexibly and quickly deliver larger quantities. Please contact us before purchasing. We issue intra-Community invoices - without VAT. opening hours Mon-Fri: 8:00-16:00 Sat: closed

Condition: used, Clipping machine Manufacturer: Poly Clip Hedpfx Ajui Ihqoagonl Model: FCA 3462 Production capacity: 90 cycles/min Voltage: 400V (3+N, 50Hz) Electric power: 3kW Compressed air: 0.5 – 0.7 MPa Maximum closing diameter: 120 mm Dimensions: 1580x1440x2050mm Weight: 595 kg

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Vacuum stuffer Brand Vemag Model HP20E Hedpfxjwf Alye Aagenl Year of production 2014 Power 23kW Voltage 400-460V 38A 3~50/60Hz

Condition: used, Electric heating 80kW Hnsdpfot Up D Ejx Aagol Adjustable air circulation Pneumatically controlled fresh air, exhaust air, and smoke damper; Cleaning: foam cleaning Smoking material: wood chips Without after-burning system Installation dimensions of the machine in cm: Width: 450 Length:145 Height: 275

Condition: new, Year of construction: 2026, functionality: fully functional, total length: 1,300 mm, total width: 1,830 mm, total height: 2,735 mm, warranty duration: 12 months, overall weight: 950 kg, input voltage: 380 V, power: 35.5 kW (48.27 HP), pressure: 4 bar, temperature: 110 °C, Universal machine for heat treatment of all kind of meat products and fish. Heating can be realized by electricity, vapor or gas. Air circulation system provides processes steadiness and operates with two speeds 1450/2850 min-. Hnjdpfswp I Axjx Aagjl Smoking generator can be installed to the left or to the right. Valve pneumatic control. Chamber is controlled by ADITEC. Control unit measures and control chamber and sausage temperature, humidity, delta t, processing time. 100 programs can be saved by 10 steps. Following sensors are used: Pt 100. Software for visual control is offered as an option. Chamber is equipped with a system for automatic washing. Each module is equipped with its own heating and circulation which ensure processes steadiness and processing time reduction.