Sind Hamburger forming machine

Sind Hamburger forming machine, NEW

Condition: good (used), Offer freezer for freezer production. Various spare parts available. Motors only replaced two years ago. Fully functional. Ppjdpfx Ast I Eycscvsp Collection only in 93437 Furth im Wald Sale without guarantee, warranty and return

Condition: ready for operation (used), Year of construction: 2013, Vemag DP14E Vacuum Filler is a technologically advanced device manufactured by the German company VEMAG Maschinenbau GmbH, designed for efficient and precise stuffing and portioning of various types of food masses – an ideal solution for meat processing plants and the ready-made meal industry. Technical specifications: The 2013 model operates at a voltage of 400–460V, frequency 50/60 Hz, with a current consumption of 25A and power 17.5 kW. Electrical diagram: 158890011k. Ppsdpfx Aowu Dmwscvep Dimensions: Height: 210cm Width: 250cm Depth: 150 cm Key advantages of the VEMAG DP14E: High performance and repeatable portioning precision Robust stainless steel construction, suitable for intensive use Intuitive control and integration with other devices in the production line Compact dimensions and high power for flexible applications Complete technical documentation and electrical diagram of the machine included

Condition: excellent (used), Year of construction: 2016, Seydelmann K126 bowl cutter with tote bin loader. In almost new condition having only been used for 3,800 hours. Can be sold with full safety cage guarding system. Ppedpfx Acovthdfovep

Year of construction: 2022, condition: new, 1 x Niro-Tech poultry cone deboning system (single-line) with cutting table. Features auto ejection of empty carcass at the end of the line. Psdpshr Rp Defx Acvspp Speed – Variable, up to 700 birds / hour. Overall dimensions - 5000mm L x 900mm W x 1100mm H approx. Electrical supply - 400v, 50hz, 3 phase.

Condition: excellent (used), functionality: fully functional, input voltage: 230 V, warranty duration: 3 months, DGUV certified until: 04/2027, type of input current: AC, total length: 440 mm, total width: 800 mm, total height: 470 mm, input frequency: 50 Hz, year of last overhaul: 2025, conveyor belt width: 160 mm, space requirement height: 470 mm, space requirement length: 440 mm, space requirement width: 800 mm, Slicing machine for small baked goods TOP Schneid - Leo with adjustable feed chute Tabletop unit made of stainless steel Pedpfx Ajtpl Ukocvspp Capacity up to approx. 2,000 rolls Adjustable slicing height For slicing baked goods lengthwise Max product size: 160 x 80 mm (W x H) DGUV V3 safety tested exclusively by us Connection: 230V, ready to plug in Dimensions approx.: 800 x 440 x 470 mm (W x D x H) Refurbished used machine, inspected by SAB With warranty + spare parts service Optional: Leasing & rental service Mobile table for LEO Maintenance contract Delivery service Training & commissioning Many more bakery machines in stock

Year of construction: 1998, condition: like new (used), functionality: fully functional, SERAP CRUST FLOW P Ppjdpfxjumbyio Acvep ID.NO. 2797 Serap Crust flow P tunnel which allows complete crust freezing of delicate and soft foods, etc. such as extruded biscuits, pasta, mousses, ready meals, ice cream etc. Also suitable for freezing meat products before slicing.Dimensions 320 x 120 cm H 165 cm Bandwidth 40 cm

Condition: like new (used), Mantle Packaging Podpjfg Agrsfx Acvjpp Stainless manual tray sealer, twin tray operation, temperature and timer controls, tray dimensions 270mm x 280mm, 1Ph

Condition: good (used), Year of construction: 2014, Vemag DP6 with loading Robust vacuum filling machines with rotary vane pump for small and medium-sized craft businesses Optional with lifting and tilting device Equipped with touch-sensitive graphic display Filling capacity of up to 2,700 kg per hour Portion weights from 1 to 99,999 g Psdpfx Acsv Hxmqevspp Ideal filling machine for all casing holding devices from VEMAG and the FSL210 and FSL211 Subject to errors and prior sale. All information is non-binding. The accuracy and freedom from errors of the information and prices contained are not guaranteed. A warranty and/or liability is excluded. The machine remains our property until full payment has been made.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: KPP400, General: The Potato Washing and Peeling Machine is an advanced piece of equipment specifically engineered to clean and peel potatoes efficiently in large quantities. This machine transforms the labor-intensive and time-consuming task of potato preparation, making it indispensable in the food processing sector. Key Features and Benefits: Efficient Cleaning and Peeling: The machine uses rotating brushes or abrasive surfaces to effectively remove dirt, debris, and the outer skin of potatoes. Its design ensures a thorough cleaning and peeling process, which minimizes waste and maximizes the yield of usable potatoes. Time and Labor Savings: By automating the washing and peeling processes, this machine significantly reduces the manual effort and time required. It enables food processing facilities to handle large volumes of potatoes swiftly and consistently, enhancing overall productivity. Versatility in Potato Types: The machine is adaptable to various types of potatoes, accommodating different sizes and varieties. It can be adjusted to handle different shapes and ensure uniform peeling, regardless of the potato's size or texture. Gentle on Potatoes: Despite its powerful and efficient operation, the machine is Ppjdpfot A Ampox Acvep designed to be gentle on potatoes, preventing damage or bruising during the cleaning and peeling process. This ensures that the final product retains its quality and appearance. Water Conservation: Many modern Potato Washing and Peeling Machines are equipped with water-saving features, utilizing efficient water circulation systems to minimize water wastage during the cleaning process. This eco-friendly approach is crucial for sustainable food processing practices. Conclusion: The Potato Washing and Peeling Machine revolutionizes the processing of potatoes in commercial kitchens and food processing facilities. Its efficiency, versatility, and waste-minimizing capabilities streamline the potato preparation process and contribute to sustainable and efficient food production, meeting the needs of contemporary food processing industries.

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Ppsdpfxowu U Iro Acvop Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.