Used Sterilizer for sale (183)

Condition: used, operating hours: 4,800 h, Used SIG Combibloc – like new Aseptic line for dairy and juice – advanced technical configuration The used SIG Combibloc processes dairy products and juices in 65 ml, 125 ml, and 200 ml formats. Notably, the line achieves a nominal output of 26,500 packs per hour. Furthermore, the manufacturer has fully packed the line for immediate shipment, and it has only completed 4800 working hours. It is in near-new condition. Therefore, this line presents an excellent opportunity for rapid deployment. Sterilization and aseptic filling system Hodpfjwc Ucrjx Aa Eog The line features a hydrogen peroxide (H₂O₂) supply and concentration control system, installed in 2023. This unit plays a crucial role: it sterilizes the carton packs before filling, ensuring that aseptic conditions are met according to the strictest standards. Immediately following sterilization, the process continues with the SIG Combibloc CFA 1224 aseptic filling machine, also installed in 2023. This machine includes all original accessories. In 2024, the operator added a conversion kit, which significantly increases the filler’s speed while still maintaining sterility and reliability. As a result, the line performs at higher throughput without sacrificing safety. These two modules together form the technical core of the Used line like new brand SIG Combibloc. Consequently, they deliver consistent, controlled, and efficient operation across multiple formats. Accessory application and primary packaging After filling, the system proceeds to the Geyssel 533 automatic straw applicator (2023), which applies straws to the packs. This function is especially important for consumer-oriented formats, particularly those designed for children or on-the-go consumption. Next, the line transfers products to the Meurer tray packer for SIG formats (2023). This machine groups the filled packs into stable trays for handling and distribution. Subsequently, the process reaches the HTW450 double stacker tray packer by SIG Combibloc, installed in 2024, which stacks trays in two levels. Thanks to this configuration, the system maximizes storage efficiency and simplifies palletizing. Altogether, these machines ensure smooth downstream flow, as well as effective primary and secondary packaging. Flow management and conveying In addition, the line includes a Meurer HSP 4 – S KF accumulator (2023), which regulates product flow between modules and prevents bottlenecks. This feature proves essential during high-speed operations or brief downstream interruptions. Likewise, the Meurer conveyor system (2023) transfers packs smoothly between each station. Since all modules are synchronized, the line operates without unplanned downtime. Moreover, this modular architecture allows for future upgrades if production requirements increase. Technical conclusion of the Used line like new brand SIG Combibloc In summary, the Used line like new brand SIG Combibloc offers a comprehensive aseptic packaging solution for both dairy and juice products.

Condition: ready for operation (used), COMPLETE KRONES PET BOTTLES ASEPTIC FILLING LINE FOR FRUIT JUICE/BEVERAGES AND SPRITZERS. SUITABLE FOR STILL AND CARBONATED PRODUCTS. YOM 2002-2007 CAPACITY: 0,5L x 36.000 BPH 1,0L x 30.240 BPH 1,5L x 25.200 BPH BOTTLE CLOSURES 28mm. Hsdoxm Rwqopfx Aa Eeg THE LINE INCLUDES BOTTLE BLOWING, FILLING, LABELING, PACKAGING AND PALLETIZING: 1. Control unit: Ruland 2002, touchscreen, flash heating & CIP/SIP 2. Pasteur: Ruland 2002, tube heat exchanger, 1315 L supply tank, max. 21,800 L/h 3. Sterile tank: Roth 2002, 11,000 L 4. Carbonization: Roth/Ruland 2002, 2575 L, disconnected 5. Nitrogen system: Terboven/ISTE 2002 6. Hygienic center: Ecolab/Lang 2002, CAF, no PLC 7. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 8. Sterile water system: Roth/Ruland 2002, 9,000 L/h, buffer 2575 L 9. CIP/SIP: Ruland 2002, 20,000 L/h, 1315 L supply tank 10. Cleanroom: Weiss 2002, ventilation/overpressure 11. Preform hopper: Dieterle 2002, MD3 12. Preform feeding: Tanner 2002, HFT 4730 / RGT 1624 13. Blow molding: Krones Contiform S16 2002, 16 stations, 1.0–20,000 b/h 14. Air conveyor: Krones 2002, automatic rail adjustment 15. Cap conveyor: Gassner 2002, 2 container positions, cap elevator 16–18. Filling machine: Krones CAF VODM 100 2002, injector (60), rinser (80), filler (100), capper (20), 1,0–20.000 b/h, 28 mm caps, still/carbonated 19. Label check: Krones 2002, incl. in Prontomodul 20. Bottle check: Krones 2002 21. Conveyor: Krones 2002, air blower before labeling 22. Labeling machine: Krones Prontomodul 2007, max. 35.600 b/h 23. Canmatic module: Krones 2007, paper labels 24. Contriroll module: Krones 2007, film roll 25. MHD coding: Videojet Excel/170i 26. Shrink wrapper: Krones Variopak 2002, 0.5–36,000 b/h, carton feeder & film transport 27. Packaging conveyor: Krones 2002 28. Handle applicator: Twinpack MHTE 2002 29. Empty pallet magazine: Krones LPM 2002 30. Palletizing: Krones robot 3A loader 2002, 4,000 packages/h 31. Pallet conveyor: Krones 2002, transfer cart & turner 32. Empty pallet magazine: Krones LPM 2002 33/34. Pallet stretch wrappers: Franpak 2002, top sheet applicator 35. Tying machine: Bornbinder HB 2002 36. Pallet coding: Logopak EAN 128 2003 THE LINE IS STILL NOT DISMANTLING, EXCELLENT CONDITION. LOCATION - GERMANY.

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, General - Bertolaso filling and capping plant, built in 2006 - Well-maintained system with annual inspection - Left/right running direction - Capacity up to 8,000 bottles/h 63-station clamp-type overhead rinser - Ozone sterilization medium - Fully automatic sterilization before filling begins - Centrally adjustable inlet starwheels, easy inlet screw replacement 40-station vacuum filler - With new gearbox - Centrally adjustable inlet screws - Easy inlet screw replacement - Fully automatic damping - Central height adjustment 6-station natural cork capper - With separate cork supply 6-head screw capper for BVS 30/60 and MCA 28 - Central cap supply - With central inspection station - Automatic reject bottle ejection and collection station - With fully automatic starwheel adjustment and easy screw replacement The The filling and capping plant is available immediately and can be inspected at any time upon request. ----- English version: General Information Filling and closing line Bertolaso, year 2006 - Well-maintained system with annual inspections - Running direction: left/right - Capacity up to 8,000 bottles/hour Hsdpfx Aou A Imvja Eeg - 63-station cap overhead inserter Sterilization medium: ozone - Fully automatic sterilization before filling starts - Centrally adjustable feed stars, easy feed screw replacement - 40-station vacuum filler With new gearbox - Centrally adjustable feed screws - Easy feed screw replacement - Fully automatic damping - Central height adjustment - 6-Station Natural Cork Closer With separate cork supply - 6-Head Screw Capper for BVS 30/60 and MCA 28 Central cap supply - With central control station - Automatic rejection of defective bottles and collection station - Fully automatic star adjustment and easy screw replacement - The filling and closing line is immediately available and can be inspected at any time upon request. Used machinery for the beverage industry Hans Biedert

Condition: good (used), - Year of construction: 1974/1997 - With tank pressureless 1250 l - Sterile filter, CO2 dosage Hodpfx Aaomu Atxo Ejg - Output: up to 6000 l/h - Automatically controlled pump - Piping, with automatic valves, to fillingmachine and CIP - Pressure max. 6 bar

Condition: ready for operation (used), Year of construction: 1986, Output at 45 PSIG: 440kg/h, max. pressure: 8bar, max. temperature: 121°C, material: stainless steel, steam: sterile, machine dimensions X/Y/Z: approx. 1200mm/800mm/2850mm. On-site inspection is possible. Hedpfx Ajugmwfoa Eeg

Year of construction: 2025, condition: new, Stainless steel bottle filler with 3 filling heads Hsdsv Srcijpfx Aa Eog The bottle filler with pump is made entirely of stainless steel. The filler is equipped with heavy-duty, industrial filling heads that allow for automatic and adjustable filling height of the bottles. The system is suitable for wine, beer, oil, detergents, and more. • Made entirely of stainless steel, including all connections, floats, and nuts • Can be steam sterilized • Capacity: 130 l/hour per filling tube • With mechanical float valve in the reservoir • 3 filling heads • Optionally with pump This bottle filler is equipped with filling heads for fruit juice as standard. ⚙️ Technical information Capacity: up to 400 L/h Material: WNo. 1.4301, AISI 304 stainless steel Dimensions: Length: 820 mm Width: 500 mm Height: 1910 mm Weight: 22 kg With bottle filler: 28 kg

Condition: used, Year of construction: 2001, Used equipment for the treatment and the preparation of water It is a reverse osmosis that produces a filling water called TABLE WATER. Manufacturer: UAT – UNIVERSAL AQUA TECHNOLOGIES, INC. – USA Model: TP-110K Year of production: 2001 Capacity: 12,000 L / h Operating hours: 9,810 Volts: 380 – Hz 50 – Ph 3 Description of equipment: -MM FILTER -INPUT WATER TREATMENT -REVERSED OSMOSIS UAT – UNIVERSAL AQUA TECHNOLOGIES, INC. USA, 2001 -DEMINERALIZED WATER TANK 12 m3 -PUMPING BLOCK FOR MINERALIZATION -MINERALIZER -MINERALIZED WATER TANK -PUMPING BLOCK FOR WATER DISINFECTION AND DELIVERY TO FILLERS Technological description of table water production:   a) General  The plant for the production of table water has a capacity of 12,000 l/h.   It consists of:  Sand filter Device for reverse osmosis (TP-110K) Product water tank Pump for mineralization of product water Mineralizer Mineralized water tank System for ozonation (disinfection) of mineralized water Machine for washing and filling (polycarbonate) PC bottles.  The plant is located in one room. Automatic serving is foreseen, with all necessary blocking and regulation, due to the safety and simplicity of the process itself.   b) Raw water supply Tap water is supplied to the room where the water preparation plant is located. From the supply pipe through the inlet water valve, the water passes through the multi-layer sand filter and enters the RO device through the solenoid valve.   c) Reverse osmosis After passing through the sand filter, the incoming water passes through the 5 jim filter and through the throttle valve enters the housings in which the membranes are located and where the physical process of separation (separation) of water from mineral substances in suspended and non-suspended forms.  Reverse osmosis, as a membrane separation process, removes bacteria, viruses, organic matter and salts from water. The effect of salt removal is 95-99%, which depends on the separation factor of the membrane itself, thus after the reverse osmosis process, sterile, bacteriologically correct water is obtained, which contains a small amount of salt, and the resulting the water of high quality.  Hjdpfxsvgul Aj Aa Esg The membrane is a key part of the reverse osmosis device and the efficiency of the RO process largely depends on its characteristics. In the device for reverse osmosis, reverse osmotic membranes based on a spiral coil were used, which proved to be the best in the industrial application of this highly efficient process. The water is forced over the membrane, the part that passes through the membrane is called permeate, and the part that contains everything that the membrane retained is called concentrate (retentate), which is discharged into the sewer as waste water.

Condition: like new (used), functionality: fully functional, The static autoclave bases its sterilization system on the heat and cold transmission system by means of a water cascade. This autoclave is suitable for products that do not require movement during the sterilization process. The water, by means of a pump, is passed through a stainless steel plate exchanger for indirect heating. The heating and cooling of the water, which we use in all the cycles of the process, is carried out in the plate heat exchanger by means of steam or cold water. PRODUCTS: CANNED VEGETABLES, PASTA, PRE-COOKED FOODS, JUICES AND BEVERAGES, MEAT PRODUCTS, PATES, CANNED FRUIT, FISH. Features: Diameter: 1380mm. Basket: 1X0.99X0.93m. Heat exchanger. Automated loading and unloading. Operation by waterfall system. Control panel. Valves. Hjdpfx Aajwn Hgte Ejg

Year of construction: 1983, condition: used, Yeast cultivation with dampable wort sterilization tank designed for an operating pressure of 2 bar and a capacity of 2.47 hl, a second heatable and coolable wort sterilization tank designed for an operating pressure of 2 bar with a capacity of 12.7 hl, and a yeast propagation tank with a capacity of 55 hl, permissible operating pressure of 2 bar and jacket cooling in the lower third (without cone). All tanks are equipped with an agitator. Also includes a CIP tank. The plant is controlled via a Steinecker control cabinet (time-controlled). The tanks are also available individually Hodpfx Aaovcqt Uj Ejg Additional title: with switch cabinet and CIP tank Features: 2 tanks for wort sterilization with stirring unit (approx. 2,4 hl and approx. 12,7 hl), control cabinet, 1 cylindro-conical tank with stirrig unit, CIP system

Condition: new, Year of construction: 2025, We produce and install complete plants for water and juice , still or carbonated. The complete line consists of : bottle blowing machine, automated feeding PET , compact washing , filling and capping machine. Each capping machine has automated cap feeder and sterilization station for caps. We provide high productivity filters and CIP automated hygienisation station. As option we can add the carbonated station completed with chiller and heat exchange unit. Hsdpfou Nad Tjx Aa Eeg After bottles are filled we install X ray machine for inspection, oven for increasing liquid temperature, water blowing machine to clean the bottles, labeling machine, date and lot machine, bottle case packing machine, palletising unit, stretch film machine to hold pallets.

Year of construction: 2007, condition: ready for operation (used), A complete bottle filling, sterilizing, capping, labelling, cartoning and palletizing line for the wine industry is available. Bottle filling capacity: 4000 bottles/h, bottle format sets: 1l and 0.75l Schlegel/Bordeaux/Bugunder/0.5l/0.25l, sterilizer capacity: 4000 bottles/h, capper capacity: 8000 bottles/h, labelling capacity: 10000 bottles/h, capping capacity: 10000 bottles/h, carton formats: 12 and 6-bottle crates/12 and 6-bottle cartons, palletizing capacity: 1000 cartons/h. Line components: 1) Normpack Compact Form CF 670/980 carton folding machine, year of manufacture: 2000, output: approx. 650 cartons/h, 2) Stork VV-24 L.W. bottle filling machine, Year of manufacture: 1977, 3) Silmo ST XII/110 v ozone immersion bath sterilizer, year of manufacture: 1983, bottle formats: all standard wine bottles, 4) Miho LC 2000 caustic tester, year of manufacture: 2003, 5) Kapsler Robino & Galandrino Monoblocco Fenix 3, year of manufacture: 2002, 6) Syscona Unicount closure checker with counter for cork and metal closures, 7) Garnep Lebetta 4/3/18 1320 labeller, year of manufacture: 2017, including 2x wet gluing units, 3x SK units, camera system for rough alignment of bottles and domino laser for imprints, 8) Adelski PP2004 Longcap automatic capping machine, year of manufacture: 2007, 9) Adelski MCA PV 6541/1/210 AVM2104 automatic capping machine, year of manufacture: 1999, 10) Corker Bertolaso Delta, year of manufacture: 1977, 11) Carton sealing machine Normpack NCF-047, year of manufacture: 2001, including hot melt gluing unit, 12) Packaging machine Kettner Robot Junior Packer BE 2-T, year of manufacture: 1992, 13) Pallet loading machine Kettner Pressant Universal 1200, year of manufacture: 1992, 14) Crate labeling machine Weber Legi-Air 40XX, year of manufacture: 2004, 15) Dryer Okema T3, year of manufacture: 1999, 16) Carton printing machine Blum CompactLine 3. 0, number of heads: 8, printing options: double-sided, 17) Silmo 40g ozone generator, year of manufacture: 1983, 18) Schaberger glass lifting machine, year of manufacture: 1977, including new glass head, 12-bottle crate head and bottle table. Documentation available. On-site inspection is possible. Hjdpfx Asvur Htsa Eog

Year of construction: 2022, condition: like new (used), functionality: fully functional, total width: 790 mm, total height: 1,960 mm, Shock Chiller Model: ZO161BR Boosted Model Manufacturer: Lainox Dimensions (W/D/H): 790 x 870 x 1960 mm SHOCK COOLING MODE - Rapid chilling: core temperature from +90°C to +3°C, available in SOFT and HARD modes. - Preservation at +3°C after cycle completion. - Rapid shock freezing: core temperature from +90°C to -18°C, available in SOFT and HARD modes. - Preservation at -18°C after cycle completion. - Automatic fish sterilization cycle. - Automatic ice cream hardening cycle. Digital controls with display for set and actual values. - 2.8-inch color graphic display with capacitive keys, IPX5 protection rating. - 7 ready-to-use preset recipes. - 20 customizable programs for your own recipes. - Bluetooth connectivity, can be activated through a free app for HACCP data monitoring and download (optional, can be retrofitted after purchase). - Preheatable core probe, single-point measurement. Hedpfxexfz Ano Aa Eeg - Pre-cooling function. - Manual and automatic defrosting. Voltage: 3N-AC 400V, 50 Hz Total electrical power: 281W Core temperature ranges: +90°C to +3°C / +90°C to -18°C Capacity: 4 x GN 1/1 or 14 x (600 x 400) Tray spacing: 73 mm

Condition: used, Year of construction: 2009, Used Tetra Pak Sterilizer + Homogenizer 12000 l/h The Used Tetra Pak Sterilizer + Homogenizer 12000 l/h processes liquid food products through thermal treatment and homogenization, ensuring high safety and quality standards in industrial production. Since it combines a UHT sterilization system with a high-pressure homogenizer, it delivers optimal processing for various food and beverage applications. Moreover, its design allows easy integration into existing production lines, making it a practical choice for manufacturers. Hjdpfx Aasv Di Itj Ejg General Features This system operates at a capacity of 12,000 liters per hour (l/h), providing both high performance and consistent results in thermal treatment and particle size reduction. Tetra Pak, a leading brand in food processing technology, manufactured this unit in 2009, ensuring a balance between proven reliability and advanced engineering. Furthermore, the system’s robust construction guarantees long-term durability, reducing the need for frequent maintenance. Tetra Pak UHT Sterilizer  The UHT sterilization unit applies high temperatures to ensure the microbiological stability of liquid products. Because it features a controlled heating system, it keeps the sterilization temperature between 95°C and 138°C, depending on production requirements. In addition, operators can adjust the holding time at multiple levels, choosing between 5, 10, 15 seconds for initial stages and 30, 45, 60 seconds for advanced stages, allowing precise thermal treatment control. To optimize heat transfer, the system regulates hot water flow between 10,500 and 32,000 l/h, ensuring uniform sterilization. As a result, the unit maintains an outlet temperature between 85°C and 95°C, which provides controlled cooling before further processing. Another key advantage is that its design allows seamless integration with homogenization systems, CIP (Cleaning-in-Place) units, and aseptic packaging lines. Consequently, manufacturers can streamline their production process while maintaining hygiene and quality standards. Tetra Pak Alex 30 Homogenizer The Tetra Pak Alex 30 homogenizer operates at pressures up to 250 bar, effectively reducing particle size and improving product stability. Because it processes between 6,000 and 14,000 l/h, it is ideal for enhancing the consistency and quality of UHT-treated liquid products. Additionally, the system features cone valves and pistons made of stainless steel or solid ceramic, ensuring durability and resistance to wear. It also includes grooved and V-type seals, which provide effective sealing and reduce maintenance needs. Since the homogenization process occurs in two stages, the system ensures maximum efficiency. The first stage applies 42% of the pressure, while the second stage handles the remaining 58%, both controlled electronically via VDC signals for optimal precision. As a result, the machine delivers a consistently high-quality output.

Condition: like new (used), The Alfa Laval TAF-2HM aseptic filler is an automatic machine engineered for the aseptic filling of food and beverage products in bag-in-drum packaging of up to 200 litres. This unit is particularly suitable for both liquid and highly viscous products, including low-acidity goods and those containing particulates. Hjdpfx Aaoxp Rdis Eog Main features: - Filling capacity: Supports bag-in-drum formats up to 200 litres. - Head configuration: 2-head model, enabling simultaneous filling to boost throughput. - Product compatibility: Suitable for low-acid foods and beverages, liquids, viscous products, and products with particulates. - Modularity and versatility: The modular construction allows adaptation to different bag sizes, cap types, and container designs, delivering production flexibility. - Automated filling process: The filling cycle—including bag opening, filling, and sealing—is triggered automatically after manual insertion of the bag neck into the filling station. Throughout the cycle, steam jet and filling valve temperatures are continuously monitored and regulated. - Regulatory compliance: Adheres to aseptic validation protocols and ensures commercial sterility of the finished product. - Easy operation and cleaning: The system features user-friendly controls and convenient cleaning options, including sterilisation-in-place (SIP) and cleaning-in-place (CIP), reducing contamination risks and enhancing operational efficiency. Applications: The TAF-2HM is ideally suited for the food and beverage sector, particularly for products such as juices, purees, sauces, condiments, syrups, and premixed drinks. Its capability to handle viscous and particulate-rich products makes it compatible with a broad spectrum of industrial processing needs. Note: Actual output depends on product type and packaging format. Roller conveyor specifications: - 2 belts: 1.52 m x 1.55 m - 2 belts: 1.47 m x 1.55 m - Usable roller width: 1.20 m - 4 motors: 0.86 kW / 1.2 hp each.

Year of construction: 2001, condition: used, The Pall CFS system is designed as a single unit and can be installed directly in front of the filling line without the need for a buffer system. It is a completely independent process unit consisting of the following components: filter vessel Piping and connections Membrane cleaning system (CIP) integrity check Switchboard The hygienic design, the simple integrity test and the full automation ensure the microbiological safety of the system and usually allow the operation of the filling staff. Cluster filtering groups filter elements into clusters. Each cluster has its own outlet valve. During filtration, all clusters are open. Cleaning, sterilization and integrity testing are performed per cluster. Advantages of the CFS principle; Longer life Integrity testing on site Integrity diagnostics per cluster Special rinsing High specific flow rate Short flush times Constant flow in all candles Minimal water consumption Quick replacement of filter elements Controlled backwash Minimal beer loss High biological safety Constant availability With this filter system only preclarified products may be filtered, which have normally filterable properties in their composition. Max. filtration flow: 400 hl/h continuous Permissible operating pressure: 6 bar Permissible operating temperature: 105 °C Volume: 1456 l Current: 10 A Voltage: 220 V Water: cold water: min. 150 hl/h; hot water (max 65 ° C): min. 150 hl/h Compressed air: prepared compressed air: 4 - 6 bar; control air: 5 - 8 bar Length: 1,40 m Hsdpovcqx Dsfx Aa Eog Width: 1,20 m Height: 1,85 m Weight: 3450 kg Base construction: basic frame with control and measuring components and filter container; cleaning module Features: 98 filter cartridges, 3 piston diaphragm pumps (Dosage), centrifugal pump with frequency converter (WT circuit), various analog and digital sensors (flow, pressure, level, temperature, conductance), various valves, control cabinet

Year of construction: 2021, condition: excellent (used), We offer a countertop autoclave in very good condition. Autoclave Prestige Medical 12L, sterilization temp 121 stC Hsdpfxoumth Ss Aa Ejg Year of production: 2021 Brand: PrestigeMedical Model: Classic Extended Media Personal collection from Gadansk (Poland, Poland)

Year of construction: 2013, condition: ready for operation (used), A KHS bottle filling machine is available. Filling object material: glass, filling points: 168, filling capacity: 22000-65000 bottles/h, sterile filter: 0.2µm, max. oil content: 0.01mg/m³, max. solids content particle diameter: 10µm, min. filling capacity per filling point: 250-300l/h, filler type: pitch circle, pitch circle filler diameter: 5040mm, bottle volume: 0.33l/0.5l, bottle formats: Steini/Long Neck Pils/NRW Pils/Long Neck. Documentation available. On-site inspection is possible. Hodpfevcc S Nsx Aa Ejg

Year of construction: 2015, condition: excellent (used), Reportedly very little used Plümat model BFL 851 automatic machine to fill and close flexible pre-sterilized IV-Bags under pharmaceutical conditions. Made in 2015, the line consists of frame with safety guard, manual bag feeding, printing station, automatic bag infeed, tube cutting station, filling station, tube welding station, tube cooling station, bag outfeed, control cabinet. The filler is a linear single lane system. The system is in compliance with GMP and FDA standards. - processable bag formats (2 tubes = free tube length 30 mm presealed with Vial stopper & 40 mm sealed by welding or open tube): 100 ml, 250 ml and 500 ml - capacity: 100 ml / 250 ml / 500 ml = 600 bags/hour - filling accuracy: 100 ml = ± 2.0 %, 250 ml = ±  1.0 % and 500 ml = ±  0.7 % Hjdpfx Aelhqndsa Ejg - dosage range: 100 ml - 1000 ml - welding method used: heat contact welding - filling system: SIEMENS S7 including counter card with mass-flow measuring system and pneumatic filling valves - controller: SIEMENS S7 Microbox with Profibus DP and TP 1500 touch terminal - power supply: 5.5 kW, 230/380 V, 50 Hz - compressed air supply: approximately 700 l/min, min 6 - max 8 bar - cooling water supply: approximately 4 l/min, temperature 18-21°C - weight: approximately 1350 kg (net) and 1750 kg (gross) - dimensions: 4263 (length) x 1050 (width) x 2140 (height) mm

Condition: used, Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH Introduction ot the Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH The Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH  processes 0.75-liter glass bottles with high efficiency. Since this line handles sparkling wines, spumante, and still wines, it integrates specialized machinery that delivers precision, quality, and reliability. Consequently, it streamlines operations from bottle preparation to final palletizing, ensuring seamless production. Components of the Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH Bortolin Kemo DEPALTERM SP/02/V Depalletizer (2014) In the Used Isobaric Bottling Line for Sparkling Wine, the Bortolin Kemo DEPALTERM SP/02/V, built in 2014, automates the handling and sorting of glass bottle pallets. Notably, its AISI 304 stainless steel structure resists corrosion and meets strict hygiene requirements in production environments. The depalletizer uses robotic grippers to lift entire bottle layers from pallets. Meanwhile, high-resolution optical sensors monitor the container positions, synchronizing the gripping cycle with the rest of the line. CIP Procomac UNIFLUX 2000 in the Used Isobaric Bottling Line for Sparkling Wine Capacity 9000 BPH Hjdpfx Aajvgvmhs Esg The Procomac UNIFLUX 2000 CIP system performs in-situ cleaning and sanitization of the bottling line equipment. To enhance efficiency, the system includes AISI 316L stainless steel tanks with electropolished surfaces that resist chemical detergents and sanitizing solutions. Moreover, its variable flow rate reaches 15 m³/h, ensuring efficient circulation of cleaning solutions. In the Used Isobaric Bottling Line 9000 bph the CIP system executes sequential cleaning cycles. First, it starts with a pre-rinse using demineralized water to remove large residues. Then, it washes the equipment with alkaline detergents, dissolving organic residues. Afterward, an intermediate rinse eliminates detergents before the system performs final sanitization with acidic or sterilizing solutions. Procomac 32.56.8.8 Filling Monoblock (2000) The Procomac 32.56.8.8 filling monoblock, built in 2000, serves as the core of this bottling line. It efficiently fills sparkling wines, frizzante, and still wines while maintaining product integrity. Consequently, it ensures high performance throughout the entire production process. The rinsing unit features 32 rotary nozzles that thoroughly clean bottles before filling. Furthermore, it supports 28mm standard necks and operates with full automation to remove impurities. The Corfill Sara Elp 32, manufactured in 2012, fills bottles with 56 stainless steel filling valves (AISI 316). Because these valves resist corrosion, they ensure accurate dosage. Additionally, the isobaric system maintains constant pressure, preserving carbonation and product quality. Since the Siemens PLC optimizes operations, it adjusts quickly to handle various product types efficiently.

Condition: used, functionality: fully functional, Completely automatic and boasting an excellent performance, the “WEB” range has been designed to fill pre-sterilized webbed module bags of 2-25 liters. Originally designed for filling low-acid products in the dairy sector, it turned out to be perfect for the food industry. Today the machine is widely used for filling with milk, milk shake, cream, juices in general, purees, fruit and tomato concentrates, concentrates and citrus juices, tomato pulp, pizza sauce, physiological solutions, fertilizers and more. Hjdpfxownnqaj Aa Eeg Thanks to its considerable flexibility, the “WEB” series can work with bags that use any type of spout available on the Bag in Box market, including those supplied with product emptying valves and taps, particularly suitable for dispensers. The spouts can be either of the short neck or long neck types, positioned in the center or in a corner of the bag. Another peculiarity is the possibility to sterilize the spout with chemical agents or simply by using steam. The bag transport system inside the aseptic zone, realized by spaced sectors, allows the sterilization tunnel and the filling head to be completely isolated from the external environment. * Production may vary depending on the format and product to be filled. Maximum production: 420 bags/h for 5 L 400 bags/h for 10 L 350 bags/h for 20 L

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 103, input voltage: 400 V, type of input current: three-phase, Equipment: documentation/manual, type plate available, FOOD STERILIZATION DEVICE EQUIPPED WITH FLOW METER, HEAT EXCHANGER, AND CHAIN CONVEYOR FOR BASKETS Hodjw Ekkdopfx Aa Ejg

Condition: used, functionality: fully functional, COMPRESSED AIR PRESSURE: 8 BAR COMPRESSED AIR CONSUMPTION: 100 NL/MIN Hjdpewnnzrsfx Aa Eeg STEAM SATURATED DRY PRESSURE: 4 BAR STEAM CONSUMPTION: 40 KG/H WATER CONSUMPTION: 0.9 L/H. PRODUCTION 1000 KG BAGS: 15 BAGS/HOUR. PRODUCTION 200 KG BAGS: 60 BAGS/HOUR. PRODUCTION 5-20 KG BAGS: 160 BAGS/HOUR PROTECTION DEGREE CONTROL PANEL: IP55 VOLTAGE: 220/380V READY TO FILL 250L AND 1,000L DRUMS. - Production will depend on the format and product to be filled. Packaging: Pre-sterilized flexible bags in pre-palletized drums - Up to 160 bags / hour 5 lt - 20 lt; - Up to 60 bags per hour 200 lt; - Up to 15 bags per hour 1000 lt Machine complete with roller conveyor for pallet infeed. Excellent condition. Dimensions of TRANSFER OF FILLED FULL PALLETS OUTPUT LENGTH: 5M WIDTH: 1.75M USEFUL WIDTH: 1.20M HEIGHT: 1.95

Condition: good (used), functionality: fully functional, Refurbished to 2025 Hjdpfjwxw Hrsx Aa Esg Autoclaves are used for the sterilization of packaged products that need to reach high temperatures (+100ºC) for the elimination or inactivation of pathogenic microorganisms. Static autoclaves: These are suitable for any format and are used for food packaged in cans, jars, and other flexible materials. INCLUDES: * Plate heat exchanger. * Temperature and time recorder. Measurements: Distance between rails: 48 cm. Fluid pressures: - Compressed air pressure 6 bar - Steam pressure 4/5 bar - Water pressure 3/5 bar

Condition: excellent (used), functionality: fully functional, The Olimpic TC sterilization plant stands out for its high performance and maximum reliability, specifically designed to process products with higher consistency and viscosity. Products: Ketchup, Sauces, Jams, Tomato, etc. Viscosity: High viscosity. The Rossi & Catelli Olympic multi-tube aseptic sterilizer is a continuous heat exchange system designed for the Hodpfx Aown Hbksa Ejg sterilization of liquid and semi-liquid food products, such as juices, concentrates, purees, sauces, and products with small particles in suspension. It uses a system of concentric or parallel tubes to rapidly heat the product to high temperatures (HTST/UHT), followed by controlled cooling, guaranteeing the preservation of its organoleptic and nutritional properties. INCLUDED: * 13 temperature holding tubes, total: 65 tubes * Cleaning cip with 1 citric acid tank and 1 ascorbic acid tank with agitator: 1.15 m diameter x 1.90 m high * Double dosing pump: 0.80 m x 0.50 m x 0.90 m. * SPIRAX ARC tubular heat exchanger * Hot water recirculation pump * Set of valves: 1.90 m x 1 m x 1.90 m * 2 Flow meters with electrical panel: 1 m x 0.77 m x 2 m The production may vary depending on the product.

Condition: used, functionality: fully functional, The can seamer is the machine used for hermetically sealing the lid to the can body prior to sterilization. Depending on the product, sterilization can also be done before filling. The sealing of the can is achieved by deformation and subsequent overlapping by compression of the metal layers of the can body and the lid. The result is a kind of hook between the two that achieves its hermetic union and, consequently, the tightness of the container. This sealing requires a rubber (sealing gasket) inserted in the rim of the lid to achieve the most effective bonding of the metal layers. Production will depend on the format and product to be closed. - Can close. Hodjwn E U Aepfx Aa Eeg - Centralized lubrication with pump. - Traction plate. - Siemens touch screen. - Prepared for steam injection (optional).