Used Sparkling Wine for sale (194)

Condition: used, Stainless Steel Tank 350 HL – Cylindrical on Legs – Pressure / Insulated / Safety Ladder Manufacturer SOTECH (Bergerac plant) Jaugeage plate: Michael Paetzold, 3700 avenue de Toulouse – 33140 Cadaujac – France Type Pressurized stainless steel tank – insulated – vertical cylindrical on legs – with integrated safety ladder Industrial Applications Storage or processing of food-grade liquids under pressure with thermal control. Ideal for wine production (still or sparkling), juice, beer, or light chemicals requiring pressurization and temperature stability. Main Technical Specifications: - Nominal capacity: 350 hectolitres (35,000 litres) - Overflow capacity: defined by certified gauge system - Shape: Vertical cylindrical tank on legs - Material: Food-grade stainless steel - Operating pressure: 1 bar - Thermal insulation: double-wall or integrated insulated coating - Equipment: - Integrated crinoline safety ladder for safe top access - Drainage valve - Top/bottom manholes - Certified gauging system (cert. no. BJ12.04.40002) - Compatible with CIP systems - Year of manufacture: 2003 Blsdpfxex Efh Ue Akaeg 🧩 Machine Usage High-capacity stainless steel tank designed for pressurized and thermally stable storage of liquids. Ideal for controlled wine fermentation, oxidation prevention, and hygienic storage of sensitive fluids. ⚙️ Features / Differentiators This model combines pressure resistance and thermal insulation, ensuring stable internal conditions. The integrated safety ladder and certified volume measurement system enhance safety and operational accuracy. Engineered for demanding industrial use in enology and beyond.

Condition: used, The machine is equipped with a storage hopper for sparkling-wine corks. The corks are automatically oriented and conveyed through the feed channel to the corking unit. Blodpfx Ajxz Ug Sskaeg

Condition: used, with manual cork magazin capacity / hour ca.: 1800 amount of capping heads: 1 Cork: sparkling wine cork Drive: motor drive Blsdpfx Aksxyttueaog electrical control: simple elctric, no PLC

Condition: used, Suitable for piccolo bottles With optical orientation for sparkling wine Blodpfexyt R Hox Akaog Working direction: left-right

Condition: used, Packaging line for wine / sparkling wine consisting of: - Carton erector Bortolin with Nordson hotmelt unit - Packer Bortolin (upright packaging for 20 cl / 75 cl wine & sparkling wine and horizontal packaging 75 cl sparkling wine) - Carton weigher = Sautelma Minismart - Carton sealer Bortolin with Nordson hotmelt unit including the conveyor belts between the machines. Blsdpfxoxyt Eko Akasg The line will be in operation until 20 December and will then be uninstalled.

Condition: used, Crowncapper 29mm + Natural Korker Sparkling Wine Bljdjxyt N Nopfx Akaog Formate Parts  0.375 ,0,75 , 1l

Condition: used, Year of construction: 2021, Used isobaric filler Machine Bertolaso 11000 bph year of the remark of isobaric filler 2021 suitable for bottling sparkling and semi-sparkling wines entrance on the left completely overhauled isobaric filler in all its parts with original Bertolaso spare parts (documentable) bottle sizes 85, 88, 90, 112 Bljdpfxovguv Us Akasg 6 sets of channels with isobaric filler to make the levels the electrical panel of the Used Isobaric Filling Machine according to CE standards use and maintenance manual, spare parts manual available for this isobaric filler the production speed of isobaric filler is 9000 BPH with the sparkling wine the production speed is 7000 BPH with spumante. This isobaric filler is immediately available and delivered in case of purchase. We can assist the buyer in each step of the commissioning and testing operation of the Used Isobaric Filling Machine. How to build one isobaric triblock: The isobaric filler can be connected either to an automatic rinsing machine or to one or more cappers. We have 40 Bertolaso SBR grippers and two series of Bertolaso mushroom and satin cappers. One has 6 heads and reaches 9.000b / h, and one has 10 heads and reaches 14.000 BPH We can introduce all the machines in a sterile clean room with a filtration system. You can have the performance of an isobaric triblock with a Used Isobaric Filling Machine for natural cork and mushroom. Productivity can be from 11,000 to 14,000 BPH. It is possible to foresee a periodic maintenance program for isobaric filler to always have excellent efficiency. This involves both having spare parts in stock and foreseeing machine stops for a week/10 days. In case of purchase of the isobaric filler triblock, at least 9.00 meters by 2.50 meters, H 4.00 meters are required. The creation of a clean room guarantees the absence of contamination in the bottling phase.

Condition: used, Used Complete Bottling Line for wine immediately available for sale: This used bottling line is made up of used equipment that can work mainly with still wine. The used Used Complete Bottling line has an isobaric monoblock that allows you to work both slightly sparkling and sparkling wines. Currently, it is used for wines without gas but also for some production with sparkling wine. The cap in this case is a classic aluminium screw. The used Complete Bottling Line wine-filling is completely automatic from the depalletizer to the palletizer. The packing of the used line is made with three separate machines that form, box and close the American carton. The operators currently used on the used Complete Bottling Line are 3 plus a quarter for the forklift during loading and unloading. Some used equipment is also delivered to the used bottling line for wine. These are for the standard 0.75 CL Bordeaux. To sanitize the used line, they use disposable steam which still allows the taps \ central part to be washed well. Used wine filling line services: Bledevguphspfx Akaog For this Complete Bottling Line used for the wine we can offer disassembly and packaging services, and reassembly in case of need. Furthermore, we can propose a new project for adding bottle format equipment in case of a new bottle shape. A maintenance service can be negotiated for this Complete Bottling Line and implemented in about 75 working days from the confirmation of the order. All replaced parts are warranted except Filters, fuses, lubricants and consumables in general; they are subject to ordinary or scheduled maintenance. The electrical components can be damaged by accidental electric shocks to the control panel and by the interruption of the general control. Damage due to the use of non-original parts. Used Complete Bottling Line for wine subject to prior sale.  

Condition: used, operating hours: 24,000 h, Used Bottling Line for Sale Bertolaso 7000 BPH – 1999 for still and sparkling wine. The bottling Line for Sale as a whole, considering every component, is very well maintained. Clean and without obvious or compromising signs of wear. The sparkling wine bottling line reaches an hourly speed of about 3000 BPH on the 0.75 formats. Depalletizer: The line starts with the Acmi automatic depalletizer model Rasar P130; with an electric roller pallet storage that manages the pallets automatically with two pallets waiting. The maximum height of the workable pallet can reach about 2 meters. The standard pallet size is 800 × 1200 with a height of 140 cm. Automatic inter-layer remover with compressed air rotating arm. It has a parachute safety system that prevents the head from going down in case there is an operator. It is also equipped with a perimeter barrier that blocks the machine in case the doors are opened. Filling Isobaric Monoblock of Bertolaso Bottling Line for Sale: The Bertolaso ​​Sincronia 1400 filling monoblock starts with a 28-valve internal bottle rinsing machine followed by an isobaric filler with 36 taps and ends with a 6-head mushroom cork corker, or a 4-head screw cap. It has a machine pitch of about 30 cm to allow the processing of multiple formats of different sizes. The direction is clockwise. Bodpfx Akjvguu Deaolg Safeguards are all present as also machine manuals. This line’s bottled product is wine and sparkling wine in sizes from 0.375 to 1.5 L.  It performs isobaric filling with mobile nozzles and traditional valves. It generates a vacuum before capping. The type of cap used is cork (straight or mushroom) or silicone with 6 heads; while aluminium and Stelvin caps with 4 heads. The size of the corker ranges from a minimum of 44 × 23.5 to 48 × 30.5 mm. Inspector: It is a 2011 model that is able to check the level and the cap, the internal product and any residues inside the empty bottle. Fully electronic with laser sensors, it can work at a speed of 7000 BPH and over. Washer-dryer: It’s a Cames from 2000 with a spray washing system that rinses the bottle externally, brushes it and then passes it under the hot air hair dryers that immediately dry the bottle preparing the surface for labelling.  Wirehooder and Capsule: Next in line is a Spumante Wirehooder of the brand Nortan Minerva 60, an accumulation space for the bottles followed by a Nortan capper. It is also suitable for sparkling wines with centring, with a maximum height of the processed bottle ranging from 15 to 35 cm. Overall mass 3000 kg; Consumption: 380 v, 15 kW, 50 Hz Labelling machine: Bertolaso Bottling Line for Sale has a Krones labeller from the year 2000 with a bottle lock at the entrance. It has 8 plates with a machine pitch of about 30 cm. It has a manual head and glue film adjustment, mechanical centring system and outgoing label smoothing.

Condition: used, Year of construction: 2016, Used capsuling machine Robino & Galandrino for champagne bottles up to 000 bph The machine Robino & Galandrino ZENITH for champagne bottles up to 000 bph delivers high-precision capsuling for specific applications in the bottling sector of sparkling wines and champagne. Moreover, Robino & Galandrino manufactured the ZENITH Z 3-36 OTTICO model in 2016, incorporating advanced technology to achieve optimal capsuling results. Technical Specifications of the Capsuling machine Robino & Galandrino ZENITH Production speed: This capsuling machine processes up to ,000 bottles per hour (bph) with single capsule centering. Additionally, it reduces the speed to 9,000 bph in double centering mode, which aligns both the bottle and the capsule optically. Containers: This machine specifically accommodates glass bottles, thereby fulfilling the requirements of champagne and sparkling wine producers. Capsuling heads: The machine features application heads, which distribute capsules uniformly and precisely, even at high speeds. Capsule type: The system supports capsules for champagne and sparkling wines, thus ensuring a perfect fit on the bottle neck. Distinctive Features Optical centering system: The advanced optical centering system delivers millimetric precision during capsule application. Consequently, this capability is particularly critical for achieving high aesthetic and functional standards. Counterclockwise rotation: The machine rotates counterclockwise, which enables seamless integration with pre-existing production lines. Bljdpfx Aevu A Etokaog Extended capsule stock: The extended stock capacity significantly increases operational autonomy and minimizes downtime for capsule loading. Optimized production: The ZENITH Z 3-36 OTTICO model maximizes productivity while maintaining consistent quality through its flexible configuration for various operating modes. Safety and Electrical Supply This machine adheres to strict safety standards, thereby creating a safe working environment for operators. Furthermore, it operates with a 400 V power supply, 50 Hz frequency, and 18 A current draw, ensuring stable performance and compatibility with standard industrial installations. Current Condition of the Capsuling machine Robino & Galandrino ZENITH The machine remains in storage. Its modular design, as a result, simplifies adaptation to different operational needs. Ideal Applications This Capsuling machine Robino & Galandrino ZENITH suits producers who require high production volumes and flawless capsuling quality. Moreover, its versatility allows usage in both new production lines and existing plants, ensuring compatibility and superior performance. Choosing the Used capsuling machine Robino & Galandrino for champagne bottles up to 000 bph guarantees access to a reliable, high-performance machine equipped with advanced optical centering technology. Thus, it represents an essential asset for high-demand production environments.

Condition: used, Year of construction: 1993, Used Filling Machine Cobert Olimpia 1993 The Cobert Olimpia 16 is a used filling machine manufactured by Cobert in 1993. This versatile machine is designed to efficiently fill containers, particularly glass bottles, with various products such as alcohol, sparkling wine, and still wine. With its reliable performance and adaptable features, it has gained popularity in the industry. Key Features and Specifications Bsdpfxevgugmj Akaslg The Olimpia 16 model features 16 filling nozzles, allowing for simultaneous filling of multiple bottles. It operates using a slight vacuum in the bell, ensuring precise and controlled filling. The machine incorporates a variable-height bell, accommodating different bottle sizes. One of the notable features of the Olimpia 16 is the rack-and-pinion mechanism for adjusting the filling levels on the nozzles. This feature enables fine-tuning and consistency in the filling process. The bottle lifting pistons utilize mechanical spring mechanisms, ensuring efficient and reliable bottle positioning. The entire machine’s base is enclosed in stainless steel, providing a protective casing. This protective enclosure enhances durability and facilitates easy cleaning and maintenance. The inclusion of safety protections ensures a safe working environment for operators. Efficient Filling Process with Adjustable Settings The Olimpia 16 offers a variable production speed, allowing for flexibility in meeting production demands. With a production capacity of approximately 3,000 bottles per hour (BPH), this machine is suitable for medium to high-volume production lines. The clockwise rotation of the machine facilitates a smooth and efficient filling process. The adjustable filling levels on the nozzles, controlled by the rack-and-pinion mechanism, ensure precise and consistent fill volumes. This feature is particularly beneficial when working with different product viscosities or container sizes, guaranteeing accurate and reliable filling results. Enhanced Safety and Durability Safety is a priority in industrial environments, and the Olimpia 16 addresses this concern with its built-in safety protections. These measures minimize the risk of accidents or injuries during operation, ensuring the well-being of operators. The stainless steel casing provides robustness and durability to the machine, safeguarding its internal components. This construction material also enables easy cleaning, contributing to the overall maintenance and longevity of the equipment. Suitable for Various Products and Container Formats The Cobert Olimpia 16 is a versatile filling machine that caters to a range of products and container formats. It is well-suited for filling glass bottles, particularly in the 0.75 L format. This flexibility makes it an ideal choice for filling different beverages, including alcohol, sparkling wine, and still wine. The machine’s adaptability to different product types and container formats makes it a valuable asset for businesses in the beverage industry.

Condition: used, Used Rinsing Machine Poggio for glass bottles 6000 bph Structural features of the used rinsing machine Poggio The Used Rinsing Machine Poggio for glass bottles 6000 bph operates with 24 grippers specifically designed to process 0.75-liter glass bottles. First of all, the machine follows a clockwise rotation and performs a single rinsing phase. Additionally, the rotating support interfaces directly with the grippers, which securely hold each bottle to ensure accurate positioning and tilting. As a result, the system optimizes the efficiency of the rinsing cycle. Moreover, engineers built the stainless steel frame to endure intensive production environments, while protective enclosures enhance safety in humid bottling areas. Blsdpfx Aowcfz Sekaog Treatment system and operating principles The machine performs a single rinsing cycle using only water, without relying on any chemical agents. Notably, the Used Rinsing Machine Poggio for glass bottles 6000 bph integrates a no bottle no spray system, which activates the spray only when it detects the presence of a bottle. In contrast, it disables the spray if no container is in position. Consequently, the machine avoids wasting water and conserves energy used for pumping. Furthermore, this feature—technically referred to as spray activation conditioned by bottle presence—protects the spray nozzles from premature wear. In fact, the control system operates through sensors or mechanical cams that allow spraying exclusively when the gripper locks the bottle in place. Therefore, the rinsing process remains efficient and sustainable throughout operation. Bottle format compatibility The Used Rinsing Machine Poggio for glass bottles 6000 bph supports two standard bottle formats: Bordeaux and Champagne. To clarify, the machine includes adjustable centering systems and interchangeable adapters to maintain bottle stability during tilting and rinsing. In addition, the design of the infeed star and bottle guides allows operators to change formats quickly. As a result, the machine maintains production continuity and minimizes downtime. Hence, manufacturers can easily integrate it into existing lines that require flexibility. Furthermore, its high positioning accuracy ensures smooth operation even in high-speed automated systems. Performance and production capacity This machine consistently delivers a nominal output of 6,000 bottles per hour. Thanks to its 24 grippers, the machine supports continuous operation while respecting the necessary rinsing time per unit. While variables such as water pressure, line stability, and feeding regularity may influence actual performance, the machine typically operates within standard tolerances. In other words, it remains reliable for medium-capacity bottling lines. Additionally, operators can optimize settings based on specific production requirements without compromising throughput. Industrial applications and usage contexts of the Used Rinsing Machine Poggio Industries in the wine and sparkling wine sectors commonly adopt the Used Rinsing Machine Poggio for glass bottles 6000 bph.

Condition: used, Used Isobaric Filling Line for Sparkling Wine 3000 bph The isobaric filling line for sparkling and semi-sparkling wine produces 3000 bottles per hour and handles 1.5-liter bottles along with a wide range of formats. The line operates smoothly, and you can inspect it before its decommissioning at the end of April. Every machine in the line includes safety features, and some technical manuals remain available. The bottle formats include Collio, Atmosfera, Astro, Lia, Cuvee, Spumante Italia, Flute, Campana, Extral, Tappo Raso, Emiliana, Bordolese, Borgognotta, Bordolese Nobile, and Borgognotta Alta. Moreover, the seller will supply format change parts along with the line. Additionally, conveyors ensure seamless and continuous movement between machines, optimizing the production process. Bodpfx Akevxz Aleaslg Description of Main Machines Depalletizer TMG VEGA 60 (2008) In this Used filling line for sparkling wine the depalletizer automatically removes bottles from pallets using its integrated PLC and electronic protection barriers. Furthermore, its system includes a layer pad magazine and an automatic mechanism for removing pads and caps within the same cycle, ensuring efficiency. Rinsing Machine AVE RAI 12 (1999) The rinsing machine cleans the inside of bottles using its PLC system. It effectively removes particles and potential contaminants. As a result, the bottles are properly prepared for filling, which contributes to higher product quality. Ozone Dispenser The ozone dispenser sanitizes bottles before filling by producing ozone gas, a strong oxidizing agent. Not only does the gas eliminate bacteria, yeast, and microorganisms, but it also leaves no chemical residues, thereby guaranteeing high hygiene standards. Isobaric Filling Machine Cobert SUPREMA (1985) The isobaric filling machine fills bottles using 24 filling valves while controlling internal pressure. Consequently, it processes both still and sparkling wines, preserving their stability and quality. Capping Machine AROL (1997) The single-head capping machine applies flush and mushroom corks. As a result, it ensures airtight sealing, which preserves the wine’s flavors and properties over time. Capping Machine KOMPASS (2007) The capping machine applies screw caps (BVS, Stelvin) to bottles with precision. Furthermore, its design accommodates multiple formats and guarantees secure closures for different types of wines. Wirehooder ROBINO & GALANDRINO REKORD 10/2 (1994) The wirehooder automatically applies wire cages using its 10 plates and long-duration magazine. Because the machine loads cages from ground level, it allows uninterrupted operations without delays. Bottle Heating Tunnel COMTEC (2017) The heating tunnel stabilizes the temperature of bottles after filling by spraying them with warm water. Consequently, it helps reduce thermal shock and prevents potential damage to the bottles.

Condition: used, Used Filling Line for Sparkling Wine PROCOMAC Up to 6000 BPH Condition and Capacity Firstly, the filling line reaches up to 6000 bottles per hour (BPH), standing as an efficient solution for companies aiming to optimize their bottling processes. Currently stored, moreover, this line offers versatility in handling different glass container formats, specifically 0.375 L, 0.75 L, and 1.5 L, for both sparkling and still wines. Additionally, the isobaric filling technology ensures product integrity throughout the process. Key Components of the Used filling line for sparkling wine PROCOMAC up to 9000 bph The system comprises several key machines. Initially, the TMG depalletizer, model VEGA 60 from 2004, handles empty bottles. Following this, the Procomac filling monoblock, model 56 8 8 141 from 2004, integrates filling stages into a compact solution. Furthermore, the Bertolaso capping machine, model EMN 550/350 from 1995, ensures each bottle is sealed correctly. Cleaning and Maintenance Bedpfx Akjvgt I Aoaslg Essential for maintaining quality and hygiene, moreover, the Procomac CIP (Cleaning-In-Place) system, model 92.003.657 from 2004, allows for effective and automated cleaning of the equipment without disassembly. This aspect is crucial to ensure the longevity and efficiency of the filling line. Automation and Labeling Moreover, automation plays a key role in the line’s efficiency. Conveyors move bottles from the depalletizer to the exit of the triblock, highlighting the importance of uninterrupted workflow. Subsequently, the Kosme labeling machine, model EXTRA ADHESIVE 720 12T S3 E3 CE from 2006, applies labels accurately, ensuring a consistent and professional brand image on the final product. Packaging Final packaging is managed by TMG machinery: the ORION case erector from 2008 prepares cardboard cases, while the TM90S case sealer from 2004 closes and seals the cases, ready for distribution. These final steps are vital to ensure that the finished product is presented and protected adequately for transport. Performance of the Used filling line for sparkling wine PROCOMAC up to 9000 bph Lastly, the line displays versatility in performance, with a nominal speed of 6,000 BPH for sparkling wine in the 0.75 L format and 9,000 BPH for still wine in the same format. This flexibility demonstrates the adaptability of the used PROCOMAC sparkling wine filling line to different production needs, making it a valuable solution for any winery.

Condition: used, operating hours: 1,800 h, Used Bottling Line for champagne, sparkling and still wine 4000 bph Product Compatibility and Filling Technology This bottling line processes still wine, sparkling wine, and champagne with high efficiency. Specifically, it handles only glass bottles and uses an isobaric filling system, which ensures precise control when filling pressurized liquids, such as sparkling products. As a result, wineries that produce multiple wine types with different physical and chemical properties can rely on this line for consistent, adaptable operation. In other words, the system addresses diverse product demands without compromising output quality. Performance Output by Bottle Format Depending on the bottle format, the line delivers different outputs. It processes both 0.20l and 0,375l bottles at 4,500 bottles per hour. Meanwhile, it handles 0,75l bottles at 4,000 bottles per hour and 1.5l bottles at 2,000 bottles per hour. Therefore, this production speed suits medium-scale wineries that require flexibility while maintaining industrial performance. Commissioning, Runtime, and Immediate Availability Technicians installed the line in 2022. Since that time, it has operated for 1,800 hours and produced approximately 2,400,000 bottles. The system continues to run in production, which means it remains in good operational condition. Furthermore, its immediate availability offers an advantage to wineries needing rapid deployment. Because of this, buyers can integrate the equipment without significant downtime. Blodjwgw Dgjpfx Akaeg Primary Bottling Block: Depalletizing, Rinsing, Filling, and Capping The process starts with a Duetti Packaging depalletizer, model M, which automatically feeds empty bottles into the system. Subsequently, the GAI monoblock, model 4033RES-HP-A01, performs rinsing, filling, and capping in a single integrated unit. The dual-stage rinser (water + gas) uses 16 grippers to sanitize bottles. A high-pressure electropneumatic filler with 24 valves carries out isobaric filling. Notably, the 3-head rotary corker applies straight corks, champagne-style mushroom corks, plastic closures, and aluminum screw caps. Moreover, the monoblock includes multi-format screws, motorized guide adjustments, dummy bottles for internal rinser sterilization, and a solenoid valve kit to switch between gas and cleaning liquid inputs. Altogether, this configuration provides high precision, minimal changeover time, and excellent bottle handling. CIP and Quality Control: Cleaning and Inspection Systems To maintain hygiene, the WIN&TECH CIP unit, model Win&Guard C 23.05, manages automatic cleaning via a steam-water heat exchanger and a three-stage filtration system across two independent circuits. Additionally, this system allows operators to sanitize the internal components between production runs without disassembly. At the same time, the CMP inspection unit, model CV-MUF108, performs continuous quality control.

Condition: used, Year of construction: 2007, Used Filling Monoblock Cimec America The Used Filling Monoblock Cimec America model DPS 6/6/1C is an advanced isobaric bottling solution designed for the precise rinsing, filling, and capping of carbonated beverages. Engineered with industrial-grade stainless steel and based on a robust mechanical architecture, this monoblock is tailored for small to medium-sized beverage operations seeking reliability, hygiene, and consistent process control. This CIMEC monoblock integrates three essential stations into a compact, fully automatic system. The configuration includes a bottle rinsing unit, an isobaric filling carousel, and a crown capping station, all enclosed within stainless steel safety guards with transparent access doors for operational monitoring and safety compliance. Isobaric Filling Technology and Construction At the heart of the Used Filling Monoblock Cimec America is its isobaric filling carousel, specifically engineered for carbonated liquids such as beer, sparkling wine, kombucha, cider, and similar beverages requiring careful handling to preserve carbonation and minimize product loss. The filling station features stainless steel isobaric valves connected to a pressurized product tank, ensuring precise equalization between the internal bottle pressure and the product tank before the filling cycle begins. The isobaric filling method is characterized by maintaining a constant counter-pressure using CO₂ or other inert gases. This technology allows the product to enter the bottle under pressure, minimizing the formation of foam and the risk of de-gassing, which is critical for carbonated drinks. Filling is performed at a controlled rate, typically using a “level” principle where the filling valve shuts off when the liquid reaches a predefined height within the bottle, guided by dedicated overflow tubes. All product-contact surfaces are manufactured from high-quality AISI 304 stainless steel, ensuring full compliance with sanitary standards required in the food and beverage industry. The filling station is equipped with pressure gauges and safety valves, allowing for fine-tuned process adjustments and safeguarding both the operator and the product. Bjdpfxew Hr Awo Akaelg The system accepts a range of bottle sizes from 0.22 liters up to 1.5 liters, providing operational flexibility for various production formats. Changeover between bottle sizes is managed manually, with adjustable guides and supports. The monoblock is configured for crown cap application (26 mm diameter), using a dedicated capping turret with mechanical sorting and feeding of the crowns. The design enables precise and secure sealing, vital for maintaining carbonation and product integrity. Automation, Utility Requirements, and Operational Safety This Used Filling Monoblock Cimec America operates as a fully automated rotary triblock, requiring minimal manual intervention during normal production cycles. Mechanical synchronization ensures seamless bottle transfer between stations, supported by motor-driven conveyors and rotary starwheels for accurate positioning throughout rinsing, filling, and capping.

Condition: used, Used overhauled isobaric Filling Machine Cobert Exacta up to 1600 bph Introduction to the Filling Machine Cobert Exacta The Cobert Exacta isobaric filler, with its 16 taps and advanced features, stands out as a cutting-edge solution in the industrial bottling field. Technical Specifications Equipped with filling taps featuring pre-evacuation and degassing, the Cobert Exacta ensures precise and uniform bottle filling. Additionally, the pneumatic piston system for bottle lifting, integrated with an air recovery mechanism, guarantees efficient and reliable operation. Moreover, the presence of a vacuum pump optimizes the filling process, maintaining high standards of quality for the final product. Furthermore, the external tap washing device contributes to the cleanliness and hygiene of the machine, essential for safe and compliant production. Performance and Functionality The Cobert Exacta offers variable production speed, which is adjustable via a variator, to meet specific production needs. Thanks to the output photocell for controlling overflow on the conveyor belt, the machine ensures continuous operation without interruptions. Bjdpfswc Tutex Akaelg Furthermore, with a production capacity of approximately 1600 bottles per hour, this filler stands out for its high efficiency and productivity. Notably, it can handle 0.750-liter bottles of sparkling wine refrigerated at around 0 degrees Celsius, ensuring maximum output without compromising product quality. In summary, the Cobert Exacta isobaric filler is an ideal choice for food and beverage companies seeking superior performance and reliability in the bottling process. With its advanced features and robust design, it represents a strategic investment to optimize production and ensure customer satisfaction.

Condition: used, Year of construction: 2006, Used Palletizer APSOL CP-G ROBOT 800 boxes/hour The APSOL CP-G ROBOT automatic palletizer provides a highly efficient solution for handling and palletizing boxes, particularly suited for the sparkling wine industry. This model, used until 2023 in a sparkling wine production line, delivers high performance while maintaining the robustness and safety typical of the APSOL brand. Palletizer Capacity and Operation The palletizer operates with a capacity of 800 boxes per hour, which is crucial for production lines that require fast and effective load management. It relies on an advanced robotic system, which enables precise movement on three axes, ensuring smooth and error-free operation. Additionally, the three-axis movement system offers excellent flexibility and greater precision in palletizing operations, minimizing the risk of product damage. Handling System and Box Infeed The pallet infeed uses a motorized roller conveyor, which ensures continuous and uninterrupted movement. Similarly, the outfeed of full pallets is managed by a motorized roller conveyor, which allows quick and efficient pallet unloading. The box infeed system employs single-lane feeding, equipped with a motorized roller conveyor and a separator, optimizing box distribution and handling. Structure and Safety Features of the Used APSOL Palletizer The palletizer’s structure consists of painted steel with stainless steel cladding, ensuring long-lasting resistance and effective protection against corrosion, especially in production environments that require high hygiene and durability standards. Moreover, safety guards protect operators, ensuring their safety, which is essential in any industrial facility. Control Panel and Operation Type The equipment, which features integrated control panels, is easy to manage and offers continuous monitoring of operations. Due to its fixed operation type, the palletizer is ideal for installation in production environments where consistency and stability are essential. Consequently, it has maintained high reliability until 2023, ensuring excellent performance despite regular use. Bljdpfov Ew Rfox Akajg Pallet Size Flexibility and Supported Dimensions The Used Palletizer APSOL CP-G ROBOT 800 boxes/hour supports a variety of pallet sizes. It accommodates standard pallets such as Eur-Epal 800×1200 mm, and also specific sizes like Cp1 (1000×1200 mm), Cp2 (800×1200 mm), and Cp3 (1140×1140 mm). It can also handle pallets of varying sizes, such as Cp4 (1100×1300 mm), Cp5 (760×1140 mm), and larger formats like Cp7 (1300×1100 mm) and Cp8 (1140×1140 mm). The flexibility in supported sizes makes this palletizer versatile and suitable for various operational needs. Condition and Availability of the Used APSOL Palletizer The palletizer is currently in storage, ready for installation or adaptation to new production lines. Additionally, all safety features and manuals are available for proper installation and maintenance, ensuring that the equipment complies with safety regulations.

Condition: used, Year of construction: 2015, Used Automatic Rotary Wirehooder Robino & Galandrino Rekord 14000 bph The Used Automatic Rotary Wirehooder Robino & Galandrino Rekord 14000 bph, model Rekord 14000 TC, provides an advanced technical solution for applying and fastening 4-wire cages on bottles of sparkling wine. Moreover, this machine ensures high productivity and precision, making it particularly suitable for high-volume bottling lines. Technical Features The wirehooder features an automated rotary system that handles up to 14,000 bottles per hour (bph). Consequently, this high-speed capability optimizes production lines, maintaining a steady flow of bottles and minimizing downtime. Robino & Galandrino, a leader in bottling machinery, designed and manufactured this model in 2015, ensuring it delivers reliability and durability for intensive use. Additionally, the rotary system guarantees uniformity and reduces operational inefficiencies. Functional Specifications of the Robino & Galandrino wirehooder The Rekord 14000 TC model operates with 12 application heads, each designed to distribute and fasten 4-wire cages precisely. Furthermore, the system applies the wire cage securely, keeping the cork firmly in place. It also supports bottles of sparkling wine, meeting strict technical and quality requirements. In terms of integration, the machine operates clockwise (left to right), allowing seamless incorporation into most existing bottling lines. For this reason, many producers find it highly adaptable to various production setups. Safety and Condition The machine integrates advanced safety features that protect operators and reduce the likelihood of mechanical failures. As a result, this equipment ensures not only reliability but also peace of mind during operation. The equipment remains in storage, ready for immediate deployment into a production line. Applications The Used Automatic Rotary Wirehooder Robino & Galandrino Rekord 14000 bph meets the demands of sparkling wine and champagne producers who require high-performance equipment. Therefore, its high-speed operation enables wineries or industrial facilities to handle significant bottle volumes efficiently. In particular, its technical capabilities cater to high-demand production environments. Operational Advantages The machine achieves high productivity, processing up to 14,000 bottles per hour. Bledpfevuru Djx Akaog The 12 application heads ensure precise and uniform fastening of wire cages. The clockwise configuration integrates easily into existing production setups. The integrated safety features enhance operator protection and equipment reliability. Bottle diameter from 55 mm to 125 mm Conclusion This Robino & Galandrino wirehooder delivers reliable and high-performance functionality for bottling operations. Moreover, its technical features and precision make it an excellent choice for producers seeking to optimize their bottling lines. Consequently, this machine addresses the need for efficiency, safety, and adaptability. Therefore, it represents a long-term investment for any production facility aiming to enhance its operational output. Ultimately, the Rekord 14000 TC wirehooder proves itself as a top-tier choice in the bottling industry.

Year of construction: 2015, condition: used, functionality: fully functional, We are offering this used UNIBLOC Type 551 rotary lobe pump in stainless steel, year of manufacture 2015. Manufacturer: BOCKW Type: CB 3-132 M/4 D Serial number: 523.753.2/11 Rated power: 7.5 kW Rated frequency: 50 Hz Rated voltage (Delta): 400 ± 5 V Rated voltage (Star): 690 ± 5 V Rated current: 15.5 / 9.0 A Power factor cos φ: 0.80 Bljdpsx Tq E Djfx Akasg Speed: 233 min⁻¹ Protection class: IP 56 Weight: 98 kg Year of manufacture: 03/15 Standard: IEC 60034 UNIBLOC rotary lobe pump in stainless steel for food applications. The transfer pump was previously installed in a tanker truck. Also ideal for viscous products as well as water, wine, soft drinks, beer, sparkling wine, milk, etc. Type 551, 7.5 kW electric motor with frequency control attached. 233 RPM. Operating manual included. The pump has been cleaned and is ready for immediate use. If you have any questions or require further information, please feel free to send us a message or call us.

Condition: used, Option to purchase individual machines separately! Used KRONES carbonated beverage bottling line – capacity: approx. 7,000 bottles/hour • Bottle formats: 330, 500, 700, 750, 900, 1000 ml • The line has been used for cider, sparkling wine, and champagne. • Option for filling beer in returnable/non-returnable bottles. • Possibility to inspect and run the line before purchase. Available immediately. The line consists of: 1. Bottle depalletizer for returnable bottles Kettner 1989 (Kontipack E) 2. KRONES bottle washer for returnable bottles, 1988, Type 150/10-110 3. KRONES bottle capper 4. ADELSKI PP2010 bottle screw-capper, 2007 (Adelski) 5. Manual cork capping press 6. Wirehood application machine (Nortan, Minerva 80-120, 1995) 7. Foil capsule applicator (Nortan, Prisma 80:s, 1994) Bsdpfxoqi Aw Ns Akaolg 8. Labeller + tax strip applicator (Krones Taxomatic, KES-5, 1995) 9. Pressure-sensitive labeler (Krones, Prontomatic, 1994 – for both self-adhesive and glue-on tax strip labels) 10. Bottle dryer KRONES K745-D07, 2005 11. Packman Palletizer (60ASS30, 2002) 12. PABLO stretch wrapper, PL, OW-2 – O-C, 2017 13. Pasteurizer 14. MIXER – Krones 1989 15. Pasteurizer 16. Crate loader for 12-bottle cases 17. Conveyors 18. Control cabinets 19. Documentation

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, type of input current: AC, input voltage: 400 V, year of last overhaul: 2025, input frequency: 50 Hz, Equipment: documentation/manual, Manufactured by Eurostar Italy - one of the leading filling manufacturers Designed for filling Apple Cider, Beer, CSD and still drinks Triblock -rinser - filler - capper 2,000 BPH at 500ml bottles 3,000 BPH at 330ml bottles Isobaric Counterpressure Filling, designed for cider, beer, and other still & sparkling beverages Double Pre-Evacuation with Vacuum Pump, ensuring minimal oxygen pickup for superior product quality 316 Stainless Steel contact parts for superior hygiene and durability Pneumatic Bottle Lifters - overhauled 2025 Twin-channel rinser with final blow-off - overhauled 2025 Crown Cap (26mm caps) Capper Bypass - to feed to other cappers Touch Screen Control Panel for easy operation and monitoring Siemens PLC System, providing precise process automation and flexibility Bodjx A U Urjpfx Akaolg Variable speed control via inverter drive CIP Cups, Cleaning fluid can be recycled Change Parts Included for 250ml, 330ml, 500ml, and 750ml glass bottles Heavy-duty stainless steel frame CE-compliant safety Includes all manuals Spare Parts package Spare Fill tubes - new for adaptation to any bottle fill height Spare filling valve seals etc. Can be loaded to buyer's transport

Condition: used, Year of construction: 2015, Overview This automatic self-adhesive labelling machine was manufactured in 2015 by Not provided ENOS. The machine is designed for flexible labelling of bottles in beverage, wine, and spirits production. It is described in good condition. Maintenance work was carried out in summer 2025, including replacement of the pressure block and bottle contact rollers. Availability is on request. Information regarding installation status, visit possibility and reason for sale is not provided. Technical data Capacity: approx. 1,200 bottles/hour (standard labels) up to approx. 1,500 – 1,800 bottles/hour (small labels) approx. 1,100 bottles/hour (front and back from one roll) Formats: Diameter 50 – 100 mm, conical bottle shapes Application: Bottle labelling (beverage, wine, spirits) Configuration: 1 labelling station with 3-roll system for front and back labelling from one roll Label positions: Front, back Incl. Capsule applicator, Capsule shrink unit, Conveyor system and Accumulation table Bsdpsy Hkghjfx Akaelg

Condition: used, Year of construction: 2019, Overview This rotary cold glue labelling machine was manufactured in 2019 by Germany GERNEP. The machine is designed for cold glue labelling of glass bottles, particularly in the wine industry. It is equipped with two cold glue labelling aggregates for the application of body, neck ring and back labels. The machine features a servo-driven bottle table and a Krones glue pump for precise label application. Technical data Capacity: approx. 5,000 bottles/hour Speed range: approx. 1,000 – 5,500 bottles/hour Formats: 0.75 L Bordeaux (H=309 mm, Ø74 mm) 0.75 L Schlegel (H=330 mm, Ø76 mm / H=350 mm, Ø78 mm) 1.0 L Schlegel (H=309 mm, Ø89 mm) 0.75 L Burgunder (H=297 mm, Ø82 mm) Application: Labelling of glass bottles (wine) Configuration: Rotary machine with 2 cold glue labelling aggregates Label positions: Body (front), neck ring, back Utilities: 400 V / 50 Hz / 3 Phase / N / PE Scope of Delivery Labelling machine | GERNEP | Labetta 4/3/12 784 2A SD | 2019 | Rotary cold glue labeller with 2 aggregates Glue system | Krones | Glue pump Control panel | GERNEP | Touch panel Bodoyzcycopfx Akaelg

Condition: used, Year of construction: 1999, machine/vehicle number: M271, Used Filling Monoblock FIMER 20/20/3/3 up to 4500 bph This Monoblock efficiently processes still liquids, such as water and wine. Notably, FIMER manufactured this machine in 1999, ensuring an operational capacity of up to 4500 bottles per hour (BPH) for bottling 0.75-liter glass containers. Additionally, this unit currently remains in storage, ready for immediate use. Monoblock Structure and Rotation Bsdpfjvgvd Hsx Akaelg This machine operates with a clockwise rotation, which allows it to move containers smoothly and continuously through each treatment station. Consequently, this rotational design synchronizes the rinsing, filling, and capping cycles precisely, which helps to maximize productivity and minimize bottling interruptions. As a result, the machine maintains efficient workflow throughout the process. Technical Data and Electrical Specifications This unit connects to a 380 V power supply and operates with 6.5 kW of power at a frequency of 50 Hz. Therefore, these specifications match most industrial networks, providing ample power for each bottling stage. Rinsing Station With 20 grippers in the rinsing station, the machine treats each bottle with a single rinse to prepare it for filling. Given this setup, the Monoblock can rinse containers quickly and effectively, removing any residues and thus readying them for the filling phase. Filling Station in the Used Filling Monoblock FIMER 20/20/3/3 up to 4500 bph In the filling section, the machine uses 20 fixed valves with a gravity or light vacuum system, ensuring that it fills each bottle evenly. Moreover, this design maintains speed and precision, achieving a steady output of up to 4500 BPH. Consequently, this filling method suits still products like water and wine, preserving their properties and, equally important, preventing turbulence. Capping Station The capping station is equipped with three heads for aluminum screw caps and three for straight cork stoppers. In this way, the machine can accommodate different closure types, including 31×18 mm caps. Therefore, this versatility ensures tight, protective seals on containers after filling. Safety Features of the Used Filling Monoblock FIMER 20/20/3/3 up to 4500 bph Finally, this Monoblock includes advanced safety systems, which protect both operators and containers throughout use. Furthermore, these safety features provide additional reliability, ensuring the machine’s consistent functionality.