Used Gas Cookers for sale (2,926)

Condition: used, machine/vehicle number: L177B31996J, Year of construction: 2011, color: other, Year of manufacture: May 2011 Lsdpfxjy Iv H Ne Al Ijhh VERY NICE FORKLIFT HYSTER 2.5 TONS | 12457 HOURS.

Condition: used, axle configuration: 1 axle, first registration: 01/2005, color: other, Year of construction: 2005, Empty weight: 4.130 kg Axle 1: left 15 mm right 15 mm Axle 2: left mm right mm Lhsdpoyvf Iwjfx Al Ish Axle 3: left mm right mm We have the possibility to stack trailers! 

Condition: used, axle configuration: 3 axles, first registration: 02/2001, color: other, Year of construction: 2001, Empty weight: 6.000 kg Lhjdpfsyvf Rrjx Al Ioh Axle 1: left 12 mm right12 mm Axle 2: left 12 mm right 12 mm Axle 3: left 12 mm right 12 mm We have the possibility to stack trailers! 

Condition: used, axle configuration: 3 axles, first registration: 03/2009, color: other, Year of construction: 2009, Empty weight: 9.210 kg Axle 1: left 14 mm right 14 mm Axle 2: left 16 mm right 16 mm Ljdpfxowhn S Dj Al Ishh Axle 3: left 16 mm right 16 mm

Condition: used, Used Siemens type CFR5 G6A single stage gas expansion turbine. System rated approximately 60,000 Nm3/hr gas feed, 55 bar inlet pressure at 145 deg.c. Includes Loher type JKXK-560MR-04A generator rated output of 3035kW at 1509 RPM with connected power load of 2.8MW. Additional information available upon request. Lhedpoy Aaycjfx Al Ieh

Condition: used, Used hydrogen plant designed to produce high purity hydrogen and carbon monoxide from natural gas. Built by Air Liquide and first operated in 2015, shut down in August 2024. Output capacity as follows: - Hydrogen 60000 Nm3/hour with 99.99% purity. - Carbon monoxide 14500 Nm3/hour with approximately 99% purity. (Actual purity depends on volume of nitrogen in the natural gas feedstock.) - Superheated 40 bar steam by-product. The HyCO plant includes the following (5) main sections: - Syngas generation / steam reforming and steam generation - Gas cooling - CO2 scrubbing - Gas drying and cryogenic dismantling - Pressure swing adsorption (PSA) Also included: sub-systems for provision of operating resources, flare system, process control and safety shutdown system. Lhjdpey Ryrbofx Al Ieh

Year of construction: 2014, condition: used, functionality: fully functional, This is a 100-liter cooking pot from the premium manufacturer MKN, type Optima 850. The pot is a double-jacketed pot with a separate, integrated, and low-maintenance steam generation system VAPRO for fast heating times and low energy and water consumption, as well as high efficiency. The VAPRO rapid steam system ensures short heating times. In addition, the unit has automatic monitoring and replenishment of the operating water, which keeps it constantly ready for use. The unit has undergone a major inspection in our in-house workshop and is fully functional. Lhodpfozfhmtex Al Ijh The list price is €17,920 net / €21,324.80 gross. Our price is €2,852.94 net / €3,395 gross. You will receive an invoice with VAT shown. Our used equipment service for you: • 6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. • High-quality branded equipment at fair prices. • Professional overhaul / inspection & expert cleaning. • Checked & fully functional - or your money back. • Flexible shipping or self-collection options. • Competent advice - before and after purchase. • Provision of operating manuals, connection diagrams & spare parts. • Inspection according to DGUV V3 standard. Technical data: • W x D x H: approx. 800 x 850 x 700 mm • Inner pot: diameter 630 mm, 397 mm deep • Power connection: V: 400 / kW: 21 • Year of manufacture: 2014 • Serial number: 14201533 • Type: 2022804S • Nominal capacity: 130 liters • Usable filling volume: 100 liters Electrical equipment: Device switch, power selection switch, temperature controller, safety temperature limiter, indicator lights, tubular heating element, pilot heating element, contactor, water solenoid valve, level regulator with level electrode, pressure regulator, electrical fixed connection IPX6 Condition: Used, major inspection completed, fully functional Additional information: • Inner pot made entirely of extremely corrosion-resistant chromium-nickel steel (1.4404) • Double-jacketed pot with separate, integrated, and maintenance-free steam generation system VAPRO for fast heating times and low energy and water consumption, as well as high efficiency • Fast heating times and low energy and water consumption, as well as high efficiency. • Short heating times thanks to the VAPRO rapid steam system. • Standard equipment with 3 cooking levels (gentle simmering, medium and strong boiling). • Thermostatic temperature control. • Automatic monitoring and replenishment of the operating water, ensuring constant readiness for use. • Standard equipment with double-walled hinged lid and mixing tap. • Drainage via safety drain valve to the front. Shipping: • Delivery or self-collection by arrangement. • Worldwide shipping on request. • Shipping to islands or mountain stations only by arrangement. Subject to changes and errors. Do you have any questions, would you like advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday - Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are only made subject to our general terms and conditions (AGB).

Condition: new, - Range: 1100 Series - Dimensions: 1422 x 991 x 1067 mm - Temperature: 121 to 302°C - Belt width: 45.7 cm - Belt length: 1.422 m - Cooking time: 1–30 minutes - 4.3'' color display with 8 preset recipes - Stackable up to 3 ovens Loy Tew El Dxodxugsrr Lsdpjw El Dxefx Al Ijhh - On wheeled stand - Voltage: 230V - Power: 12 kW - Stand for oven: €1,744 excl. VAT Conveyor Oven Installation Conveyor oven delivered pre-assembled The following are not included in the installation costs: - Chimney connection. - Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose) - Rental of handling equipment, if necessary (in case of heavy load or other specific requirements). ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT). - Stainless steel version: top, front, and sides - Digital service - With front door for adding products - Fully removable front panel for quick and easy cleaning - Conveyor belt direction is reversible

Condition: used, - Dimensions: 600x700x787 mm - Year: 2005 - Serial No.: 204T Lhjdpfx Ajw Em U Ssl Ieh - Variable low temperature program +60/90°C - Water inlet pressure: 1.7–3.4 bar - Steam pressure: 1 bar - This is a very healthy cooking method. A fast, healthy, economical, and simple cooking process. - High-pressure steam cooking offers the chef excellent portion control for steaming, braising, blanching, and cooking. - Cooking chamber: 1 - Voltage: 400V - Power: 18.2 kW

Condition: used, - Brand / Model: Bongard 8.60 - Energy: Gas - Type: Rotating convection oven Lhjdpfx Ajw Dt Dwol Ish - Trolley included: Yes - Tray dimensions: 600 × 800 mm - Number of levels: up to 18 levels (depending on trolley configuration) - Approx. external dimensions: L 220 cm × D 210 cm × H 260 cm - Steam extraction: integrated, with adjustable flaps - Control panel: mechanical, easy to use - Estimated weight: 1,500 kg

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). Lsdpfjwxl E Njx Al Iohh - Easy to use.

Condition: used, - 900 Series - Front: 800 - Tank dimensions: 603x550 Lhedpjy Ictiefx Al Ijh - Capacity: 150L - Energy: Gas - Power: 19.5 kW - Voltage: 230 V - Electric ignition - Cold/hot water supply via fixed discharge controlled from the front - Drain tap Ø 40—Bain-marie with 0.5 bar pressure switch, 109°C + safety valve—Automatic water level control - Double and balanced lid - Top welded to tank—Removable strainer - Made in France - Refurbished equipment: the equipment is prepared to order; handover and return times are agreed then (please request price after refurbishment)

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Lhedpfxsy Dt S Is Al Ieh Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: new, Lincoln 1100 Series Impinger II Range Natural gas powered Gas power 42.2 MJ per deck Power supply 230 V / 1 phase / 50 Hz / 2 A Natural gas pressure 7-12" WC Minimum gas pipe size 1½" / 38 mm Lhsdpfezcbz Hox Al Ijh Flexible gas connector (option) Output 25 pizzas 12"/h at 6.5 min Cooking chamber 711 mm Temperature 121 °C to 302 °C Cooking time 1 to 30 min Conveyor 457 mm wide Belt 1422 mm with product stop Conveyor opening 76.2 mm Removable conveyor from the front Digital microprocessor controls Lockable settings Stainless steel top, front, and sides Stackable up to 3 chambers Rear clearance 152 mm Right clearance 610 mm Ventilation required for gas models FastBake Technology (option) Infeed/outfeed shelves (option) Split Belt 50/50 (option) Dimensions 1422 × 991 × 1128 mm Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber. Why this model stands out This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.

Condition: used, -Model: NG 144 -Capacity: 90 to 252 baguettes -Trolley dimensions: 600x800 mm -Dimensions (LxWxH): 1500x1560x2200 mm -Year: 2000 -Serial No.: 144NGA035 -High-grade top hanging hook -Power: 2 kW -Heating capacity: 90 kW -Voltage: 400 V Lodpfewxl H Hex Al Ijhh -Weight: 1,320 kg -Suitable for baking bread, pastry, and viennoiserie -Burner: C10 gas -Insulated with rock wool panels -Double glazed 8 mm, tempered 'Securit' glass -400 mm stainless steel access ramp Lrey Tdewxl H Hoxugsr -Equipped with steam evacuation valves -Fully stainless steel refractory heat exchanger -2 steam units for optimal distribution over the products -4 heat distribution turbines for improved baking -Front, hood, and extractor made of stainless steel -Stainless steel sheathed heating elements -High-temperature resistant silicone electric wiring harnesses.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm Lhodpfxewxmy Ue Al Ish -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in.

Condition: used, - Dimensions: 1350x1500x2300mm - Model: Roto112-FCH - Trolley: 600x800 Lhjdpfjwtgprox Al Ijh - Gas or oil - Year: 2011 - Voltage: 400V - Electrical power: 2kW - Heating power: 52kW

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels Lhsdpfxjwr T Ede Al Ieh - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm Lodpjwxx I Djfx Al Iehh - Depth: 2,650 mm - Supplied with gas burner

Condition: excellent (used), -Dimensions:800x920x900mm -2 tanks:2x25L -Series number:Y9/FRG4V2 -Model:Y9/FR Mounted on 2-door cabinet Lhsdpfx Alswybyxj Ioh -3 baskets per 2 tanks -Voltage:220V

Condition: excellent (used), - Dimensions: 486x965x1219 mm - Capacity: 25L of oil Lhodpfx Aswybzcjl Ish - Year: 05/2015 - Model: PFG-800 - Temperature: 20-200°C - Computer with adjustable programs - Power: 0.6 kW - Voltage: 220V - Weight: 135 kg - Refurbished equipment: the equipment is prepared upon order, pick-up and return dates are agreed at that time (please request price after refurbishment)

Condition: used, -Serial no.: 5748994 -Year: 2001 -Model: GME97 -Slab size: 750x2222 mm -2 electrical connections -6 gas connections -Number of decks: 4 -With loading elevator -Voltage: 400 V -Power: 15.10 kW -Weight: 5,200 kg -Refurbished equipment: The equipment is prepared upon order; pick-up and return times are agreed at that moment (please request the price after refurbishment) Lhjdpewxx Iwsfx Al Ish

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm Lhodpfx Aow Eivfjl Ish - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control - Front-mounted steam timer - Delayed start timer/clock

Condition: used, - Dimensions: 1620x1840x2600 mm Lsdpfx Ajwxmwaol Ijhh - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? Ljdpsyhqd Isfx Al Iehh This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.