Used Etalon Derby 454 for sale (477)

Condition: good (used), Year of construction: 2022, operating hours: 350 h, lifting height: 10,000 mm, fuel type: diesel, color: other, Equipment: all wheel drive, Drivetrain Drive: Wheel Weights Empty weight: 4.300 kg Bwedjxt A Alspfx Adxew Functional Lifting capacity: 454 kg Working height: 1.200 cm CE mark: yes Maintenance, history and condition Number of owners: 1 Technical condition: good Visual appearance: good Other information Surface type: Rough terrain Additional information Please contact Jonas Francken for more information

Condition: used, Year of construction: 2008, Tetra Pak tetra top fillers are a type of equipment used in the food and beverage industry for packaging products in Tetra Pak cartons. Here’s some more information about them: - Purpose: Tetra top fillers are designed to efficiently fill cartons with liquid products, such as dairy, juice, and sauces, in a sterile environment, ensuring product safety and shelf life. - Technology: These fillers utilize advanced technology to maintain hygiene and optimize filling speed and efficiency. They often incorporate features such as easy cleaning and maintenance. - Carton Design: The tetra top cartons have a unique shape that provides good stackability and shelf stability. They often come with a separate opening mechanism, allowing for easy pouring. - Sustainability: Tetra Pak emphasizes sustainability in their products, utilizing renewable materials and ensuring that their packaging can be recycled or reused. - Customization: Depending on the production requirements, these fillers can be customized in terms of size, speed, and features to meet specific needs. The technical details of Tetra Pak Tetra Top fillers can vary based on the specific model and intended application, but here are some common characteristics and features: - Filling Capacity: Tetra top fillers can generally handle a variety of filling volumes, typically ranging from 100ml to 3 liters, depending on the carton size. - Filling Speed: The fillers are designed for high efficiency, often achieving speeds of several thousand cartons per hour (e.g., 3,000 to 12,000 cartons/hour), ensuring a swift production process. - Sterilization: These systems usually include advanced sterilization methods such as: - Aseptic Filling: Ensures that both the product and the packaging are sterilized to prevent contamination. - Heat Treatment: Some models feature heat treatment capabilities for extending the shelf life of the product. - Control Systems: Modern Tetra top fillers come equipped with sophisticated automation and control systems, often using PLC (Programmable Logic Controller) technology for precise operation and monitoring. - Material Compatibility: These fillers are designed to handle a wide range of liquid products, including those that are viscous or require gentle handling, such as yogurt or pulp-containing juices. - User Interface: Many fillers feature user-friendly control panels with touchscreen interfaces for easy operation and monitoring. - Maintenance: They often include designs aimed at minimizing downtime, with features for quick changeovers and easy access for cleaning and maintenance. Bwodpexqfg Uefx Adxsw - Energy Efficiency: Tetra Pak focuses on minimizing energy consumption in their machines, incorporating energy-efficient motors and systems. Available: Immediately Format: 1 Litre Condition: Good Inspection: Possible

Condition: used, Year of construction: 2019, operating hours: 457 h, machine/vehicle number: Z4525XCM-1139, fuel type: diesel, Weights Empty weight: 6.883 kg Functional Mast: articulated arm Lifting capacity: 454 kg Working height: 1.600 cm Other information Front tyres / undercarriage remaining: 90 Rear tyres remaining : 90 Tyre brand: Outrigger Max. horizontal reach: 755 m Transport dimensions (LxWxH): 6.65x2.29x2.25 Additional information Please contact PFEIFER GROUP for more information Bedpfswwghpex Adxeww

Condition: used, Dimensions (LxBxH): 454 x 185 x 138 cm - Documentation available: No - Main motor power [kW]: 8.0 - Max. workpiece length [mm]: 1610 - Max. workpiece height [mm]: 1610 - Control: Manual Bwsdpfxjxtbbye Adxjw - Voltage [V]: 400 - Current consumption [A]: 12 - Fuse [A]: 16 - Power [kW]: 8.0 - Transport dimensions: 4540mm x 1850mm x 1380mm (l x w x h) - Transport packages [pcs.]: 1 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Delivery and trade-in always possible for everything in the industrial sectors Yorick Diebels

Condition: used, machine/vehicle number: WSM00000005143874, axle configuration: 3 axles, first registration: 06/2015, loading space length: 13,400 mm, loading space width: 2,500 mm, loading space height: 2,600 mm, suspension: air, tire size: 385/65, tire condition: 40 %, color: other, Year of construction: 2015, Equipment: ABS, = Additional options and accessories = - Air Suspension - Disc brakes = More information = Tyre size: 385/65 Make axles: Schmitz Tyre profile: 40% Brakes: disc brakes Suspension: air suspension Cooling engine: diesel and electric (16454 operating hours diesel; 241 electric) Bodpfx Ajxufgcedxjww

Condition: used, mileage: 83,761 km, power: 74 kW (100.61 HP), fuel type: diesel, gearing type: automatic, axle configuration: 4x2, wheelbase: 2,660 mm, first registration: 08/2020, fuel tank capacity: 60 l, emission class: euro6, color: white, number of seats: 2, number of previous owners: 3, Year of construction: 2020, Equipment: ABS, air conditioning, cruise control, electronic stability program (ESP), fog lights, immobilizer system, onboard computer, power assisted steering, sliding door, General information Number of doors: 5 Model range: May 2018 - Apr 2024 Cab: single Technical information Number of cylinders: 4 Engine capacity: 1.499 cc Transmission: 8 gears, Automatic Measures length/height: L1H1 Dimensions (LxBxH): 454 x 184 x 186 cm Weights Empty weight: 1.486 kg Carrying capacity: 714 kg GVW: 2.200 kg Interior Interior: black Environment CO2 emission: 157 g/km Consumption Average fuel consumption: 5,3 l/100km (53 MPG) Urban fuel consumption: 6 l/100km (47 MPG) Extra urban fuel consumption: 4,8 l/100km (59 MPG) Maintenance, history and condition Service history: Present APK (MOT): tested until 08/2026 Number of keys: 2 (1 hand transmitter) Financial information Bwjdoxtfpuopfx Adxjw Ask for the financial lease options Product safety Manufacturer: Mazeland Automotive Ekkersrijt 2008 5692BA SON EN BREUGEL, NL

Condition: used, Bucket fillers for yoghurt are specialized machines used in the dairy industry to fill containers or buckets with yoghurt product efficiently and accurately. Here are some key points about them: - Types: There are various types of bucket fillers, including gravity fillers, volumetric fillers, and piston fillers. The choice depends on the viscosity and type of yoghurt. - Automation: Many bucket fillers are semi-automated or fully automated, which helps in improving the speed and accuracy of the filling process. - Hygienic Design: Since they deal with food products, these machines are designed to comply with health and safety regulations, ensuring easy cleaning and maintenance. - Adjustability: Some bucket fillers allow for adjustable filling volumes, making it easier to fill different sizes of buckets with varying quantities of yoghurt. New Tub Fillers By for 1 kg up to 10kg buckets Filling is established with a 2¨flow meter - FLOW 33 accuracy 0,5% 1.2 The machine is built with ΙΝΟΧ ASI304 1.3 The machine will come with a full closed cabin for hygiene 1.4 Closure of bucket with film per kg & UV lamp 1.5 Automatic conveying per kg 1.6 Automatic over cap Applicator for 2,5 & 5 kg 1.7 System for CIP connection 1.8 Control panel with touchscreen Siemens IP65 and PLC Siemens, immediate choose of kg .The change over is immediate and needs no handling 1.9 Capacity 4,5t/hour on 5kg 1.10 ΗΕΡΑ filter in cabin 1.11 Stainless steel lobe pump OMAC Machine dimensions:Length: 5 meters Type: ΒΕ 220 Width: 1 meter Height: 230 meters Bodpfx Ajxpvugodxeww Machine Dimensions Length: 5 meters Delivery: 4 months

Condition: used, Year of construction: 2021, operating hours: 3,183 h, machine/vehicle number: S65XCM-1190, mast type: telescopic, fuel type: diesel, Empty weight: 11.462 kg Lifting capacity: 454 kg Working height: 2.200 cm Front tyres / undercarriage remaining: 70 Rear tyres remaining : 70 Tyre brand: Outrigger Max. horizontal reach: 1650 m Transport dimensions (LxWxH): 9.76x2.49x2.81 Please contact PFEIFER GROUP for more information Bwsdpfx Adsw Ri Tmoxjw

Condition: used, Year of construction: 1987, total height: 2,600 mm, total length: 4,300 mm, total width: 1,350 mm, Weight: 1.250 kg - Year: 1987 - Documentation available: No - Serial number: 1454/8- 75 - Max. cutting height vertical [mm]: 1900 - Max. cutting width [mm]: 3300 - Min. saw blade diameter [mm]: 100 - Horizontal cutting: Yes - Vertical cutting: Yes - Transport dimensions: 4300mm x 1350mm x 2600mm (l x w x h) - Transport weight [kg]: 1250kg - Transport packages [pcs.]: 1 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Bsdpfx Adow Rm Inoxsww Delivery and trade-in always possible for everything in the industrial sectors Yorick Diebels

Year of construction: 2010, condition: used, DFE Meincke is known for its expertise in industrial baking equipment, particularly in the area of biscuit forming machines and ovens. Here are some general details about these products: - Biscuit Forming Machines: - Designed for high-speed production of various types of biscuits. - Capable of producing different shapes and sizes with adjustable settings. - Often equipped with advanced technology to ensure consistent quality and minimal waste. - Can handle various dough types and formulations. - Ovens: - Specifically designed for baking biscuits at optimal temperatures and humidity levels. - Includes different types of ovens, such as convection, rotary, and tunnel ovens. - Feature energy-efficient designs and advanced control systems for better baking performance. - Can be integrated with forming machines for a complete production line. Peerless USA Bakery Mixing Machines: - Usage: Designed for mixing doughs and batters for various baked products such as bread, cakes, cookies, and pastries. - Types: They offer a variety of mixers, including planetary mixers, spiral mixers, and horizontal mixers, catering to different mixing needs. - Features: Common features may include variable speed settings, durable construction, and easy-to-clean designs. Some models might include programmable controls for consistent mixing results. - Applications: Peerless mixers are suitable for commercial bakeries, restaurants, and catering services, helping to improve efficiency and consistency in dough preparation. Line Capacity: 800 kg/h Biscuit Types: Sandwich type biscuit with filling Make: DFE Meincke Model : Turbu 3 Convection Oven Year of manufacture: 2009 Serial Number for Oven : 112988 Voltage: 3 x 380 V Oven Baking surface type: Wire mesh Current Icp: 6KA Current In: 140 A Made in: Denmark Mixer Manufactire: Peerless Year of manufacture of Mixer : 2010 Condition: Excellent Serial Number of Mixer: 209110 Former Manufacture: DFE Meincke Former Year of Manufacture: 2010 Controls: Siemens Type of biscuit: Sandwich type with filling Former Made in: Denmark Construction of Line: Stainless steel Available: Immediately Bwodsxazlxjpfx Adxjw Required Containers: 6-7 40ft

Condition: used, Year of construction: 2014, operating hours: 4,584 h, machine/vehicle number: 300186664, fuel type: diesel, Weights Empty weight: 20.100 kg Functional Mast: articulated arm Lifting capacity: 454 kg Working height: 4.010 cm Other information Front tyres / undercarriage remaining: 50 Rear tyres remaining : 50 Tyre brand: Outrigger Max. horizontal reach: 1925 m Transport dimensions (LxWxH): 14.48x2.49x3.05 Bodjv T H Ntspfx Adxoww Additional information Please contact PFEIFER GROUP for more information

Condition: used, Year of construction: 2013, operating hours: 4,543 h, lifting height: 2,600 mm, fuel type: electric, mast type: duplex, fork length: 1,150 mm, total height: 1,700 mm, total length: 1,850 mm, total width: 800 mm, color: other, Empty weight: 834 kg Lifting capacity: 1.200 kg - Year: 2013 - Documentation available: No - CE marking present: Yes - Serial number: 90439563 - Operating hours: 4543 - Type: Pedestrian stacker - Lifting capacity: 1200kg - Lifting height: 2600mm - Overhead clearance: 1700mm - Free lift: 0mm - Fork length: 1150mm - Fork width: 560mm - Mast: Duplex - Drive: Elektric - Battery voltage: 24V - Transport dimensions: 1850mm x 800mm x 1700mm (l x w x h) - Transport weight [kg]: 834kg - Transport packages [pcs.]: 1 Financial information VAT: The price shown is exclusive of VAT VAT/margin: VAT deductible for entrepreneurs Bwedpfjxr Dqnox Adxjw Delivery and trade-in always possible for everything in the industrial sectors Tess van den Boom

Condition: used, Make : Inoxpa Bwedoxnx Dzjpfx Adxew Usage : Powder Blending - Homogeniser Capacity : 5000 L/h Y.o.m 2016 Powder Inlet Funnel Product Inlet Pump Product Outlet pump for circulation Sample Valve Stainless steel skid mounted Condition : Excellent

Condition: used, Year of construction: 2025, mast type: telescopic, fuel type: diesel, Weights Empty weight: 12.982 kg Bjdpfxjxr Tt Sj Adxoww Functional Lifting capacity: 454 kg Working height: 2.200 cm Identification Serial number: 660SJ Other information Front tyres / undercarriage remaining: 0 Rear tyres remaining : 0 Tyre brand: - Max. horizontal reach: 1770 m Transport dimensions (LxWxH): 10.1x2.46x2.52 Additional information Please contact PFEIFER GROUP for more information

Condition: used, Year of construction: 2008, The Tetra Pak Hartness accumulator is used in packaging processes, primarily in the food and beverage industry. Its main purpose is to manage the flow of products on production lines. Here are some key functions: Bjdpow Nw Hrsfx Adxjww - Buffering: It acts as a buffering system that helps to manage temporary fluctuations in production speed. This is essential for maintaining a smooth and efficient operation when different machines on the line operate at varying speeds. - Increased Efficiency: By accumulating products, it allows production lines to operate more effectively, reducing downtime and improving overall efficiency. - Enhanced Workflow: The system ensures that there is a constant flow of products to downstream processes, preventing bottlenecks and maintaining an uninterrupted workflow. - Flexibility: It provides flexibility in production scheduling, allowing manufacturers to adapt to changes in demand without disrupting the entire production line. Previously Used on: 1000 ml Edge Condition: Very Good Available: Immediately Controls: Allen Bradley Version: DS 300 Working Hours: 46462 Year of Manufacture: 2008

Condition: used, Year of construction: 2025, mast type: telescopic, fuel type: diesel, Weights Empty weight: 7.829 kg Functional Bwsdsxr Ttxopfx Adxsw Lifting capacity: 454 kg Working height: 1.600 cm Identification Serial number: 460SJ Other information Front tyres / undercarriage remaining: 0 Rear tyres remaining : 0 Tyre brand: - Max. horizontal reach: 1230 m Transport dimensions (LxWxH): 8.6x2.31x2.38 Additional information Please contact PFEIFER GROUP for more information

Condition: used, The Benhil 8304 butter packing machine is a specialized piece of equipment designed for the efficient packaging of butter and similar products. Here are some key features and details that are commonly associated with this type of machine: - Automated Operation: The machine typically offers automated processes, reducing the need for manual labor and increasing throughput. - High Accuracy: It is built for precise filling and packaging, ensuring consistency in portion sizes. - Versatile Packaging Options: The Benhil 8304 can often handle various packaging formats, which may include blocks, tubs, or pouches, catering to different market needs. Bwsdpfxow Tbz Is Adxew - Easy to Use: Designed with user-friendly interfaces, these machines usually offer easy operation and minimal training requirements for staff. - Hygienic Design: Being in food packaging, the machine generally adheres to high hygienic standards, making it suitable for dairy products. - Efficiency: It is typically engineered to operate at high speeds, allowing for large quantities to be packaged in a short period. - Durability: Constructed using robust materials, the machine is designed to withstand the demands of a production environment, promising longevity. Format: 25 x 41 Product infeed : Hopper Dossing range: 6-20gr Capacity: 120 pieces per Hour Product capacity: 150 kg per hour Stations: Paper forming > Filling > Wrapping > Conveyor > Case Packing Paper Centering Unit: Photo cell Mark Detection Condition: Good Formats we can build ( Optional) : Round Medallion/ Rectangle

Condition: used, Year of construction: 2025, mast type: telescopic, fuel type: diesel, Weights Empty weight: 7.829 kg Functional Lifting capacity: 454 kg Working height: 1.600 cm Identification Serial number: 460SJ Other information Bwedexq Az Ajpfx Adxjw Front tyres / undercarriage remaining: 0 Rear tyres remaining : 0 Tyre brand: - Max. horizontal reach: 1230 m Transport dimensions (LxWxH): 8.6x2.31x2.38 Additional information Please contact PFEIFER GROUP for more information

Condition: used, The Alfa Laval Bactofuge 618 is a specific model of separator designed predominantly for the food and beverage industry, particularly for the dairy sector. Here’s an overview of its key features and applications: Key Features - Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, which significantly improves the quality and shelf life of products. - High Efficiency: Known for its efficient separation capabilities, effectively removing unwanted microorganisms and solids from liquids. - Hygienic Design: Built with food safety in mind, featuring materials and designs that comply with industry hygiene standards to minimize contamination risks. - Compact Size: Designed to fit into smaller spaces within processing plants, making it suitable for various production environments. - Automated Control: Many models feature advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of use. Applications - Dairy Industry: Mainly used in the processing of milk and whey, the Bactofuge helps in improving the microbial quality of products, ensuring longer shelf life and safety. - Beverages: Can also be utilized in the clarification and purification of fruit juices and other beverages, helping to remove sediment and enhance clarity. - Biotechnology and Pharmaceuticals: It may find applications in the removal of cell debris or particulates from culture broths in Biotech and Pharma industries. Bodpfoxnbrhsx Adxoww Maintenance - Service Support: Alfa Laval usually provides good after-sales support, including maintenance schedules, spare parts availability, and service contracts. - User Training: Training for operators is generally recommended to ensure proper handling and maintenance of the equipment Capacity: 25,000 L/H Usage: Bacteria Removal Centrifuge Tools: Included Control panel: Included Valves: Included Available: Immediately Condition: Good Machine Top Part No.: 545525-04 Inlet and Outlet No.: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part No.: 546215-04

Condition: used, Year of construction: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are widely used in dairy processing plants due to their ability to produce high-quality butter while maintaining consistency, efficiency, and ease of use. Here's a detailed overview of Roversi butter churns: Overview of Roversi Butter Churns - Construction: - Roversi churns are typically constructed from stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and cleaning processes. - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large . - Design: - The design includes a large cylindrical container (or tank) where the cream is transformed into butter. These churns often come with a paddle or agitator system to ensure thorough mixing and churning. - Size and Capacity: - Roversi butter churns come in various sizes, accommodating different production scales, from small artisan operations to large industrial facilities. The capacity can range from several liters to thousands of liters. Features and Functions - Efficient Churning: - Roversi churns are designed to rapidly and effectively separate the butterfat from buttermilk through controlled agitation. This process can produce butter in a relatively short time. - Temperature Control: - Many models come with temperature control features, allowing for heating or cooling during the churning process. This is crucial, as temperature can significantly impact the texture and quality of the butter. - Quality Control: - The churns may include sensors and controls that monitor vital parameters (like mixing speed and temperature), ensuring consistent product quality. - Easy Cleaning: - Given the importance of hygiene in dairy processing, Roversi churns are designed to be easily cleaned and sanitized, often with smooth surfaces and accessible components. - Automation Features: - Many modern Roversi butter churns offer automated features, including programmable settings for various recipes and processes, which can enhance efficiency and reduce the need for manual intervention. Benefits of Using Roversi Butter Churns - Consistent Quality: - The precision in temperature and mixing allows for the production of high-quality, consistent butter. - Versatility: Bwjdpfx Adjxm S R Ssxjw - These churns can often handle various cream types and fat contents, enabling producers to create different butter varieties (e.g., salted, unsalted, specialty butters). - Efficiency: - Roversi churns reduce processing times, increasing throughput and overall productivity in dairy operations. - Scalability: - They are suitable for both small-scale artisans and large-scale industrial production, making them versatile for different market needs. Considerations - Initial Investment: The cost of Roversi butter churns can be significant, so it’s essential to consider the return on investment based on expected production volumes. - Maintenance: Regular maintenance is necessary to keep the churn in optimal condition and ensure long lifespan. - Training: Operators should be trained on how to use the equipment properly...

Condition: used, Year of construction: 2020, Temperature-controlled processing tanks are vital in various industries, including food, pharmaceuticals, and chemical manufacturing, where precise temperature management is essential for product quality and safety. Here’s a detailed overview of temperature-controlled processing tanks: What is a Temperature-Controlled Processing Tank? A temperature-controlled processing tank is a vessel designed to maintain a specific temperature range during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms that ensure the contents remain at the desired temperature throughout the processing cycle. Key Features - Heating and Cooling Systems: - Heaters: Can be electric or steam-based to raise the temperature of the contents. - Chillers: Usually water or glycol-based cooling systems to lower the temperature. - Insulation: Tanks often come with insulation to minimize heat loss or gain from external environments, maintaining stable internal conditions. - Temperature Control Systems: Sophisticated controllers and sensors (like thermocouples) monitor and adjust the temperature in real-time, providing precise control over the processing environment. Bodexm Spzepfx Adxoww - Mixing Mechanisms: Many temperature-controlled tanks have integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. - Material Construction: Typically made from stainless steel or other materials that are resistant to corrosion and can withstand high temperatures. Applications in the Food Industry - Pasteurization: Heating milk and other liquids to kill bacteria while maintaining product quality. - Cooking: Precise temperature control during cooking processes (e.g., making sauces, soups, or jams) to ensure proper texture and flavor. - Fermentation: Regulating temperatures during fermentation processes (e.g., beer, yogurt) to ensure the right conditions for microbial activity. - Storage: Maintaining the quality of sensitive ingredients (like chocolate or dairy) by controlling temperatures to prevent spoilage. Advantages of Temperature-Controlled Processing Tanks - Quality Assurance: Consistent temperatures lead to uniform product quality, flavor, and texture. - Safety: Helps in maintaining food safety standards by ensuring thorough cooking or pasteurization processes. - Energy Efficiency: Advanced control systems can optimize energy use, reducing operating costs. - Versatility: Suitable for various processes including heating, cooling, and maintaining temperatures for different food products. Considerations - Control Precision: The accuracy of temperature control systems is crucial; look for tanks with advanced control features for better reliability. - Cleaning: Ensure that the tank design allows for easy cleaning to comply with sanitation standards, especially in the food industry. - Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High shear mixers are essential equipment in the food processing industry, particularly for emulsifying, blending, and homogeneously mixing ingredients with varying viscosity levels. Here’s an overview of how they work and their applications: What is a High Shear Mixer? A high shear mixer is designed to create high shear forces that thoroughly mix ingredients together. It typically consists of a rotor-stator assembly where the rotor rapidly spins, creating a vacuum that draws ingredients into the m...

Condition: used, Year of construction: 1991, The Tetra Pak TBA 9 is a type of filling machine designed for the aseptic packaging of liquid food products. Here are some key details: Bwsdpfx Adsxl Sc Soxjw - Type of Packaging: The TBA 9 is known for its ability to handle a variety of liquid products, such as juices, dairy, and sauces, using Tetra Pak's carton systems. - Capacity: This filler typically has a capacity range suitable for small to medium production lines. It can fill various carton sizes, including the 200 ml format. - Aseptic Technology: The TBA 9 uses advanced aseptic technology to ensure that products are safely packaged without the need for preservatives, extending shelf life while maintaining product integrity. - Features: - High efficiency and low waste during the filling process. - Flexibility to switch between different carton formats and sizes. - User-friendly interface for easy operation and monitoring. - Applications: Ideal for products that require long shelf life and minimal refrigeration, making it popular for juices, milk, soups, and other liquid foods. This TETRA PAK TBA 9 carton former and filling machine with an aseptic chamber is used for long life products. Previously this machine was used to fill chocolate milk in Cartons of 200 ml. The line consists Tetra Brick Aseptic 9 200 ml filler Tetra Straw Applicator 21 Tetra Pak Shrink Wrapper and bundler The line is still installed and will be dismantled upon request or the buyer can send there own team to dismantle Working Hours: 5,809 Hours Format: 200 ml slim Version: v 100 Condition: Good Shrink Wrapper: Mariani Closer and bundler: IPF Conveyors: Included

Condition: used, Year of construction: 2024, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice cream Fermentation, Sauces, Brewery industry, etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Capacity: 600 Litres Agitation: Upon Request Bwedpoxl N Nijfx Adxsw Temperatures: 95 Degrees Max Heating: Via Heating Elements Self Heated Chart Recorder: Digital Chart Recorder Construction: Fully Stainless Steel Jacketed: Fully Insulated Thickness of Stainelss steel: 3 mm Outlet: DN 40 Top Cover: Open top cover with twin openings CIP: Spray ball Cooling: Circulation of cold water through the jacket Temperature Loss: 2 degrees Over 8 hours Temperature Regulation: Controller to Adjust Temperatures Safety Sensor: No water in jacket No Heating Available: Immediately Finance Available: Pay Monthly, Ask For A Quote

Condition: used, Year of construction: 2025, New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc. Applications: - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products. - Cheese Production: Used before cheese-making to ensure safety. - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream. Advantages of Batch Pasteurisation: - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations. - Flexibility: Suitable for small batches or varied products and recipes. - Quality Control: Allows for greater control over the pasteurisation process. Volume capabilities (litres): 300 Control panel: Stainless steel Control box, Controls, Thermometer Controller, ON/OFF Agitator, Chart Recorder; ; Heating options: Heating Elements, Hot Water and Steam Milk pasteurisation: 68-75c Max temperatures: 95c Cooling options: Connection to Ice Bank and Circulation Cold water through the Jacket; Plate Cooler Connection on the Outlet; Heating time: Between 30m-1hr for BPT100 to BPT500 Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or Steam; Cooling time: 30min to 45min Depending on Cooling Temperatures; Plate cooler at 30min Standard; Structure: Stainless steel 316L & 304 Triple Jacket with Insulation; ; Agitation: Slow Agitation with double props at two diferent levels; High Shear mixing for Ice Cream; Cleaning: Spray ball internally for even cleaning by circulation of Hot water and chemicals used in the food industry; ; Automation: We offer Full automation on our batch Pasteurisers that cover the full circle of heating down to cooling; Additional Costs will be added for automation; Openings: Two Up Folding Covers for Easy Cleaning and Inspection; ; Product outlet: DIN40-DIN50 On semi cone to make sure all product flows out; ; Uasege: Milk Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; Finance Available: Pay Monthly, Ask For A Quote Bjdpfxsxl N H Us Adxsww

Condition: used, Year of construction: 1995, SIDEL SBO10- blowing machine SBO10 is intended to manufacture PET bottles. Its production rate can be up to 10.000 bottles per hourdepending on the capacity. As first step, the operator puts the preform bin, via trans pallet or forklift, in the hoisting and tipping unit (SAMETO brand) and the preforms inserts in the hopper. After that, the elevator transfers the preforms to the horizontal elevator, the unscrambler and the final gravity guide (infeed rails).The below schematic diagram describes the general process of SBO10 machine: which consists of: 1. Preform infeed rails 2. Preform infeed wheel 3. Infrared oven 4. Preform transfer wheel 5. Blow wheel 6. Bottle transfer wheel 7. Bottle evacuation GENERAL Presentation 1. Infeed of cold preforms Cold preforms are inserted by an inclined ramp. They are hung by the neck and are guided by two rails between which they are lowered by gravity. 2. Preform heating linear oven The preforms, grasped in the spindles at the neck, are turned 180 degrees so that they are head down and are made to rotate as they pass in front of infrared lamps. The linear oven has 10 heating modules. Each oven module has 8 infrared lamps. Ath oven exit, an infrared camera reads the preform temperature so as the automatic regulation of all the areas coming under its control. 3. Hot preform transfer wheel A transfer wheel with 6 arms conveys the hot preforms through the blowing moulds when they leave the oven. 4. Preform ejection An ejection system is mounted after the preform transfer wheel, in case of a non correct temperature of a preform. 5. Blow wheel Preforms are put in the mould for which opening and closing are assured by a system of connecting rods operated by a cam. The mould is locked by a mechanical device. Blow nozzle guides the stretching rod, which ensures longitudinal orientation. A set of cameras synchronizes the whole process. The moulds are controlled for temperature by chilled water circulation. 6. Bottle transfer wheel A transfer wheel with 6 arms picks up the bottles in the moulds to evacuate them from the blowing wheel. 7. Bottle ejection An ejection system is mounted after the bottle transfer wheel. It is completed by a set of photocells. If the bottle is not correct, it is ejected. 8. Bottle outfeed wheel. An outfeed wheel with 8 notches receives the bottles comes from the transfer arms and puts them down on a belt. They are held by guides. The bottle outfeed can be linked to a conveyor system. - Hoisting and tipping unit (1996) - Hopper (1995) - Elevator (1995) - Orienting rollers (1995) - Unscrambler (1995) - Gravity rails (1995) - linear oven (1995) - Blow wheel with 10 moulds (1995) - Bottle outfeed wheel (1995) - Operator control panel (1995) - Electrical cabinets (1995) 12. Chiller (1998) Energy and fluid consumption 1. Electricity Max supplied power: 216kW Average consumption: 120 to 160 kW/h according to item Voltage: 380 (3phase) Frequency: 50/60 Hz 2. Compressed air Supplied power: from 7 to 35 bar Control air pressure: 7 bar flow: 60 to 125 Nm3/h according to item Air quality: dry air, deoiled and filtered to 0,1 ppm Spherical base pressure: up to 25bar flow: 170 to 830 Nm3/h Free standing base pressure: up to 35 bars flow: 235 to 1.100 Nm3/h Bwodjxlm Nyjpfx Adxew 3. Chilled water temperature: 10 to 12 celsium degrees pressure: 5 to 6 bars flow: up to 9 m3/h calories to be removed: up to 22.000 Kcal/hour Max supplied power: 216kW Voltage: 380 (3phas...