Used Bakery Supplier for sale (2,317)

Condition: good (used), Year of construction: 2016, For Sale: Füll Systembau Stainless Steel Dosing Machine Brand: Füll Systembau Type: VX5 Dispenser Enzyme Mixing Unit Hjdpfjz Epxhox Adwju Year of construction: 2016 Overall dimensions Height: 1300 Overall dimensions Length: 1650 Overall dimensions Width: 920 It is possible to view this dosing unit at our location. If you have any questions or comments, please do not hesitate to contact us.

Condition: good (used), Ballfood Extru25 screw extruder Screw extruder designed for high capacity dough production, variable speed, with ball rolling machine, 1Ph Hedpsz E S Dtsfx Adwsu

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, power: 103 kW (140.04 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, inner dimension height: 1,820 mm, total length: 3,510 mm, total width: 1,750 mm, total height: 2,480 mm, overall weight: 1,425 kg, number of shelf rows: 18, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary Oven for Gas or Oil, 800x1000 FM3: - External dimensions (L x W x H): 1750 x 3510 x 2480 mm Hodezrv Edopfx Adwju - Door dimensions (L x H): 950 x 1850 mm - Trolleys: 750x900, 800x800, 650x1100 or 800x1000 - Capacity for 250g loaves: 216-288 loaves - Capacity for 400g loaves: 126 loaves - Electrical power: 4.4 kW - Heating power: 103 kW / 7.2A - Voltage 400V/THREE-PHASE+EARTH/50 Hz - Squirrel-cage motor - Rotating tray - Rear heat exchanger - Door hinges on the left - Easy-Touch control panel - Temperature regulation - Steam generation system - Weight: 1425 kg Gas or oil burner available upon request.

Condition: good (used), Year of construction: 2013, 454 USED Wachtel Compact STIR Oven. TECHNICAL DATA: - Year of manufacture: 2013. EQUIPMENT: - Gas burner (can be oil-fired), - 2 baking trolleys. Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Hodpfx Adjzlh E Ajweu ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Trolley: 800 × 1000 mm Hjdpozrvm Iofx Adweu Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: ready for operation (used), Year of construction: 2012, HOBA HSA-5 automatic bread slicing and packaging line with HBS Bagloader and HTA-15 closing conveyor. Fully automatic HOBA bread slicing and packaging line for automatic slicing, bagging and closing of various types of bread. The complete line consists of a HOBA Holly Slicer HSA-5, HOBA HBS Bagloader and HOBA HTA-15 Closing Conveyor, creating an automatic process from unsliced bread to the finished packed product Slicer type: HSA-5 Serial number: 0570 Year of manufacture: 2012 Slice thickness: 12.5 mm Fully automatic band slicer Hodpfx Adjz Hc Dgswju Continuously rotating band blades HSA-5 capacity: max. approx. 2,000 loaves/hour, depending on product HSA-5 product range: Length: 160–370 mm Width: 80–200 mm Height: 70–160 mm HSA-5 electrical connection: 400 V / 50 Hz / 3PN / 4 kW HSA-5 weight: approx. 720 kg HOBA HBS automatic Bagloader Suitable for sliced and unsliced bread, buns and rolls Suitable for plastic wicket bags HBS product range: 200–370 × 80–200 × 70–150 mm HBS capacity: up to 60 bags/minute, depending on configuration, product and operation Touchscreen control HOBA HTA-15 automatic closing conveyor Clipband closing system HOBA CL closing machine HOBA HBT bag tensioner HTA-15 capacity: approx. 30–35 bags/minute Stainless steel construction CE marked

Condition: used, Year of construction: 2015, functionality: fully functional, machine/vehicle number: 621915, input voltage: 400 V, total length: 970 mm, total width: 1,910 mm, total height: 1,430 mm, input current: 22 A, input frequency: 50 Hz, empty load weight: 1,055 kg, overall weight: 1,347 kg, type of input current: three-phase, power: 12.1 kW (16.45 HP), Set of 2 dough mixers Set of 4 removable bowls Set including 1 lifter Removable bowls on a trolley Dimensions per mixer: 970 x 1,910 x 1,430 mm Height with head raised: 2,140 mm Flour capacity per mixer: 100 kg Dough capacity per mixer: 160 to 200 kg Capacity varies according to hydration rate Bowl volume: 285 L Power per mixer: 10.2 kW Power supply: 3 x 400 V 50 Hz three-phase Hjdpfx Aszrlrgedwou Net weight per mixer: 1,055 kg Gross weight per mixer: 1,347 kg Packaging: 2,050 x 1,270 x 1,730 mm Bowl and spiral made of AISI 304 stainless steel Base and grating made of AISI 304 stainless steel Reinforced frame made of steel and cast iron Two independent motors Two programmable speeds Bowl reversing in first gear Hydraulic head lift Hydraulic trolley locking Dual digital timer

Condition: used, Year of construction: 2012, Deck oven, electric, multi-tiered, WP Matador Store 6.4 Year of manufacture: 2012 Condition: functional Hedpfxez A Stvo Adweu Drive: Electric Navigo control system (touchscreen) 4 baking chambers, each with a baking area of 60x40 cm Exhaust hood, year of manufacture: 2016 Proofing cabinet for 10 baking sheets, 60x40 cm, year of manufacture: 2016 Includes operating manual.

Condition: excellent (used), Year of construction: 2017, 533 USED Heuft VTR thermal oil rack ovens for buns and bread. WYPOSAŻENIE - 2 Heuft VTR 08.19.0.08 trolley ovens (capacity: 3 trolleys, 8 levels, trolleys dimensions 60x80 cm) Hedpfx Asz Dbnxjdwju - heating boiler - 12 trolleys TECHNICAL DATA: - year of production: 2017 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, rack ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, functionality: fully functional, input voltage: 400 V, overall weight: 2,500 kg, Equipment: CE marking, Zuchelli gas-fired rotary oven for bakeries Double trolley, 60x80 or a single trolley, 80x120 4 ovens available, with 20 trolleys, 80x120 Hodpfx Adezpfhvowju

Condition: good (used), Year of construction: 2006, total length: 6,000 mm, total width: 1,950 mm, total height: 3,850 mm, overall weight: 5,000 kg, For Sale: Make: Mecatherm Model: BLOC HPII Included: - Mecatherm pre-proofing cabinet / pre-proofer (without infeed conveyor!) - control panel - tray supply and discharge conveyor - 90-degree curved conveyor for trays - Mecatherm spreading unit - documentation Conveyor width: 700 mm Spreading conveyor width at the pre-proofing cabinet outlet: 1000 mm 8 rows stacked on top of each other. Price includes careful dismantling and loading into the truck / container. It is possible to view the machine on site. It is currently still set up. Hsdpfxjzx Er He Adwju If you have any questions or comments, please feel free to call or email us.

Condition: excellent (used), Year of construction: 2005, 092 USED Miwe Thermo-Express thermo-oil deck ovens + Athlet loading system. EQUIPMENT: - 3 Miwe 6.1820 deck ovens (chamber dimensions 180x200 cm, total baking area: 66 m²) - Miwe Athlet loading and unloading system - manual loaders with trolleys (approx. 10 trolleys) - heating boiler 412 kW Hodpfx Adszx Hfujwju - post-baking steaming - bread collection conveyor belt, approx. 11 m - bread discharge onto the table EXTERNAL DIMENSIONS OF THE ENTIRE SET (in cm): - width: 820 cm - depth: 800 cm - depth to the gate: 1000 - height 350 - conveyor belt length after baking: approx. 1100 + bread discharge Year of production: 2005 The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport of the set. The price is a net price per set. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Year of construction: 2000, condition: used, functionality: fully functional, APV CurdMaster 18,000 Litre Cheese Vat Manufacturer: APV Model: CurdMaster Capacity: 18,000 litres Machine Type: Industrial Cheese Vat / Curd-Making Vat Application: Cheese Production / Dairy Processing Condition: Used Location: Ireland APV CurdMaster 18,000 litre cheese vats designed for high-volume industrial cheese production. The CurdMaster system is designed for the controlled processing of milk during cheese manufacture, providing a large-capacity vessel for coagulation, curd formation and subsequent cheese-making operations. Hsdezy Rmrepfx Adwou With an 18,000 litre working capacity, these vats are suited to large-scale dairy and cheese-processing facilities and can form part of an integrated automated cheese production line. APV is an established supplier of equipment for the dairy and food-processing industries, and CurdMaster systems have been used extensively in commercial cheese manufacturing applications. Key Features -18,000 litre capacity -Industrial-scale cheese production -Designed for milk coagulation and curd formation -Suitable for large-volume dairy processing -Heavy-duty stainless-steel construction -Hygienic food-processing design -Suitable for integration into automated cheese production lines -APV-manufactured equipment -Suitable for a range of cheese production applications -Available for inspection Keywords APV CurdMaster, APV cheese vat, 18,000 litre cheese vat, 18,000L cheese vat, industrial cheese vat, cheese making vat, curd vat, cheese production equipment, dairy processing equipment, cheese manufacturing equipment, APV dairy equipment, stainless steel cheese vat, industrial dairy equipment, cheese processing machinery, used cheese equipment, used dairy equipment, Ireland, Europe

Condition: good (used), Year of construction: 2010, total length: 1,600 mm, total width: 1,900 mm, total height: 3,200 mm, overall weight: 600 kg, For Sale: Dosing unit / flour discharge point from Kaak / Silowacht Brand: Kaak / Silowacht Type: flour discharge point Year of construction: 2010 The height is adjustable, the total height is approximately 3.20 meters. The flour discharge point can be mounted on a pole / column. Diameter of the lower filling point: 99 cm Maximum weight of flour: 100 KG Included: - weighing hopper for flour / meal - load cells - water weighing hopper unit - filter unit - pneumatic valves - level gauges - liquid yeast meter, valve and connection - Siemens S7-1500 (Siemens control system) - piping, if required Hedpfx Aszv S Nmedwsu It is possible to inspect this machine on-site. If you have any questions or comments, please feel free to contact us.

Year of construction: 2012, operating hours: 5,000 h, condition: used, functionality: fully functional, The Italforni TSC Tunnel Electric Stone Deck Conveyor Oven (31") is a premium, high-output commercial pizza oven that bridges the gap between traditional stone baking and automated conveyor convenience. It features a unique refractory ceramic stone conveyor belt that allows operators to cook genuine Italian-style stone-baked pizzas, flatbreads, and focaccia directly on the stone surface at high volumes. Key Specifications: According to technical data from Italforni and official suppliers like External Dimensions: 1100 mm (H) x 2520 mm (L) x 1200 mm (W) Internal Chamber Dimensions: 2500mm (L) x 870mm (W) x 110mm (H) Belt Width: 31 inches / 790 mm Weight: 420 kg Power Requirements: 34 kW, 415 V three-phase (requires a 63-amp feed) Hourly Production Output The 31-inch variable speed belt handles large quantities efficiently, achieving a standard bake time of roughly 3 minutes per pizza: Hjdpfez Ad S Hsx Adwou Core Features: Static Heating Elements: Uses individually controlled top and bottom static Incoloy heating elements. This design provides up to 30% more cooking capacity compared to standard convection models. Precise Digital Controls: Features touchscreen menu programming with an accuracy of +/-1°C. Maximum cooking temperatures reach up to 450°C to 500°C. Energy Efficiency: Includes a built-in standby mode that lowers energy consumption by up to 50% during off-peak hours. Simplified Maintenance: Built with premium stainless steel, a self-diagnostic service function, and removable crumb-collecting trays for easy cleanup.

Condition: used, Year of construction: 2011, functionality: fully functional, input voltage: 400 V, RONDO MLC U – Industrial Rolling Line Industrial rolling line RONDO MLC U for the continuous production of laminated dough sheets. Particularly suitable for the production of puff pastry, croissants, Danish pastries, and other viennoiserie products. The U-shaped configuration allows for progressive rolling and sheeting of the dough before feeding it into a shaping line. Manufacturer: RONDO Model: MLC U Year: 2011 Industrial continuous rolling line U-shaped configuration Satellite rolling heads Folding/sheeting stations Transverse roller Hjdpfxez D Ealj Adwou Touchscreen control Program memory Robust industrial construction Machine is fully functional Condition: Some conveyor belts are missing and will need to be replaced before the line can be fully used. The rest of the equipment is fully functional.

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2025701, total width: 2,600 mm, total length: 9,500 mm, total height: 1,900 mm, cutting length (max.): 530 mm, type of input current: three-phase, compressed air connection: 8 bar, power of the servo motor: 4,000 W, power: 4 kW (5.44 HP), overall weight: 8,000 kg, inner diameter: 76 mm, feed rate X-axis: 160 m/min, feed rate Y-axis: 60 m/min, feed rate Z-axis: 35 m/min, feed length X-axis: 530 mm, feed length Y-axis: 130 mm, feed length Z-axis: 800 mm, working width: 1,050 mm, input voltage: 380 V, installation height: 2,500 mm, GUTENBERG MASTER BAG 300X (2026) – PPWR-READY High-Speed Square-Bottom Paper Bag Machine High-speed, fully automatic roll-fed machine for producing square-bottom paper bags without handles. The MASTER BAG 300X is designed for industrial paper-bag manufacturers supplying food, bakery, retail, agricultural and European packaging markets. The PPWR-READY EDITION combines efficient bag production with controlled production recipes, approved-material management, batch traceability, waste monitoring and quality documentation. Main features Production speed: up to 180 bags/min Fully automatic roll-fed production Fully servo-driven control system Automatic paper feeding and tension control Precision tube forming and cutting Controlled side-seam and bottom gluing Automatic bottom folding and forming Automatic stacking and counting Multilingual HMI touchscreen Production of printed and unprinted bags Optional inline flexographic printing unit Suitable for approved kraft and coated-paper structures CE conformity for machinery safety PPWR-READY production package The machine can be configured to support the controlled production and documentation of paper bags designed for conformity with Regulation (EU) 2025/40 on Packaging and Packaging Waste—PPWR. Available functions include: Registration of paper supplier, grade and batch Recording of coatings, inks and adhesives Approved-material lists for each bag specification Password-protected production recipes Prevention of unauthorised material substitutions Customer, product and SKU identification Raw-material-to-finished-bag lot traceability Operator identification and production timestamps Paper, adhesive, waste and reject monitoring Recording of dimensional and bonding inspections Production batch and traceability reports Support for technical documentation requested by EU customers Barcode or QR-code material identification option Camera inspection and automatic reject options Suitable applications Flour, sugar, rice, pasta and grains Coffee, tea, spices, lentils and nuts Dried fruit and bakery products Bread, pastries and takeaway food Grocery and retail paper bags Seeds, animal feed and pet-food products Herbal products, powders and supplements Hardware and small industrial parts PPWR-READY acceptance test Hjdpfx Adowzm I Rewju Final acceptance can be performed using the customer’s actual paper, coating, printing ink, adhesive, bag dimensions and intended filling weight. The test can confirm: Dimensional accuracy Side-seam and bottom integrity Stable production speed Glue consumption Waste percentage Production traceability Batch-report generation Important regulatory information The MASTER BAG 300X is a PPWR-ready production platform. Final PPWR conformity applies to each finished paper-bag specification and depends on the actual paper, coating, ink, adhesive, components, intended use and recycling pathway. Machine CE conformity covers machinery safety and is separate from PPWR conformity of the finished packaging. Model year: 2026Machine type: Square-bottom paper bag machineBag type: Without handlesMaximum speed: Up to 180 bags/minCondition/configuration: Available according to selected equipment package Contact us for price, complete technical specifications, material trials, factory acceptance testing, installation, and delivery conditions.

Condition: excellent (used), Year of construction: 2010, 423 USED Electric rotary rack oven. Rack: 60x100 or 60x80. Price is for 1 oven. EXTERNAL DIMENSIONS (in cm): - W: 179, - L: 178 (+ hood: 234), Hedpfx Adezi Direwju - H: 250. TECHNICAL DATA: - Power: 75 kW / 400 V. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Hodpfxozylhwe Adweu Used oven

Condition: used, Year of construction: 2005, functionality: fully functional, machine/vehicle number: 505004, total width: 970 mm, total length: 680 mm, total height: 700 mm, empty load weight: 250 kg, input voltage: 380 V, Manufactured: 08/2005 Power: 0.55 kW Power supply: 220/380 V three-phase 50 Hz Dough weight: 50 to 1200 g Production: 1200 pieces/hour External casing made of stainless steel Mechanical side adjustments Forming belts Output receiving table Emergency stop on the front panel Dimensions: 970x680x700 mm Weight: 250 kg Used SINMAG SM-380S dough sheeter The used SINMAG SM-380S dough sheeter is designed for professional dough shaping in bakeries. This unit, manufactured in August 2005, features a 3-cylinder system, mechanical adjustments, and felt conveyor belts. Its nameplate indicates a power of 0.55 kW and a 220/380 V three-phase 50 Hz power supply. The specific data for this machine is distinguished below from the characteristics derived from the European documentation for the range. Why this SINMAG SM-380S stands out Hodpfsz Eht Dex Adweu The operation is based on the progressive rolling of the dough and then its elongation. The mechanical controls allow adjusting the passage through the cylinders according to the desired result. The documentation for this generation specifies that the right handle adjusts the spacing of the front cylinders, while the left handle adjusts the inclined cylinders to adapt the final length. This design allows bakers to work with different dough weights without complex electronic programming. The European documentation associated with this version states a range of 50 to 1,200 g and a shaping width of 750 mm. Key advantages 3 cylinders for rolling and shaping Mechanical adjustments for rolling and length Felt conveyor belts Stainless steel construction, as documented for the SM-380S version Extendable receiving table Emergency stop present on this unit Wide range of documented dough weights Detailed technical specifications

Year of construction: 2017, condition: used, Professional rotary oven for bakery use, designed for the production of pastries and baked goods. The rotor is an oven with a rear burner and heat exchanger, which allows for a reduction in the overall dimensions of the unit. Balanced hot air, combined with the rotation of the rack and controlled steam injection, ensures consistent and even baking, promoting rise and imparting a full aroma to the product. Perfectly stable baking allows for the production of voluminous and soft bread of any shape and type. Manufacturer: MECH - MASZ Model: ROTOR 68 Tray size: 60 x 80 cm Baking area: 8.6 m2 Weight: 1450 kg Power supply: oil burner Year of manufacture: 2017 Hsdszt Ab Ispfx Adwsu

Condition: refurbished (used), Year of construction: 2003, functionality: fully functional, !!! Attention!!! We buy your functional or defective Hobart processing turbine, including accessories, and offer a repair service upon request. This is a processing turbine from the premium manufacturer Hobart, type PVM 302. It is a mobile, versatile turbo mixer for pureeing, mixing, chopping, emulsifying, stirring, etc. Ideal for use with vegetable, meat, and fish soups, sauces, vegetables (grated), mashed potatoes, yogurt, dressings, fruit and vegetable purees, liquid dough, baked goods, sorbets, and omelets. Compact dimensions and ease of use guarantee fast and cost-effective operation, even in confined spaces. The machine is equipped, as can be seen in the photo of the processing head, with the PVM 302 sieve insert with 4 mm holes. The PVM 302 has an integrated safety device that prevents automatic restart after a power failure or power cut. An electrical safety device ensures that the mixing head can only be operated when it is set to a height of more than 300 mm or less than 900 mm. The PVM 302 has been completely refurbished in our in-house workshop, and the following parts have been replaced: flexible shaft / bearing shaft / sliding ring seals / various ball bearings / 1 set of horizontal knives. The processing turbine is now in excellent technical condition. Hjdpfxjzzw Ilo Adweu The unit can be inspected and demonstrated in our workshop. Upon request, we can also send a video of the unit. The fine sieve insert is included, as well as a grease gun for regular maintenance. See photos! Manufacturer's list price = €32,945 NET The machine is available immediately. You will receive an invoice with VAT shown. Our used equipment service for you: 6 months warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul / inspection & expert cleaning. Tested & fully functional. Flexible shipping or self-collection options. Competent advice - before and after the purchase. Provision of operating instructions, wiring diagrams & spare parts. Inspection according to DGUV V3. Technical data: Dimensions: in operation L x W x H = 1350 x 550 x 1500 mm in rest L x W x H = 1100 x 550 x 1700 mm Turbine speed / 1st gear 725 rpm / 2nd gear 1450 rpm Serial number: 94-842572 Year of construction: 2003 Condition: Used, refurbished, fully functional Machine design: Frame and all parts in contact with food made of chrome-nickel steel 18/9. The machine is mobile and equipped with 4 large rollers, two of which can be swiveled and locked. The machine is tilt-proof due to the rear outriggers. Machine with high-performance turbine and vertical and horizontal knife set; good chopping and pureeing performance. Turbine with intake protection ring. Power transmission via flexible shaft. The machine bears the GS/CE mark. Motor: Special motor, ball-bearing mounted, with motor protection switch and robust on/off switch, suitable for continuous operation. Turbine with two speeds. I. Gear 725 rpm (slow speed). II. Gear 1450 rpm (fast speed). Motor with fan cooling, protection class IP 54. Total connection value: 1.85 kW three-phase 400V/50/3 Fuse protection: 3 x 10 amps.

Condition: used, Year of construction: 2017, machine/vehicle number: 17200241, usable tank capacity: 40 l, cooling capacity: 1.6 kW (2.18 HP), input voltage: 400 V, total width: 590 mm, total length: 949 mm, total height: 1,292 mm, Used Tradilevain TL-40 sourdough fermenter, designed for the preparation, storage, and regular management of sourdough in a professional bakery. Maximum usable capacity of 40 L, ideal for artisan bakeries, production laboratories, and bakeries using natural sourdough daily. Tank volume of 80 L with a maximum total capacity of 50 L, allowing for comfortable handling of sourdough preparations. Hodpfx Aszyqqqjdwju Minimum usable capacity of 20 L and minimum total capacity of 25 L, practical for adjusting production according to the bakery's actual needs. 2 drain taps to facilitate draining, cleaning, and daily use of the sourdough. Loading height of 1120 mm, designed for ergonomic use in a professional laboratory. Compact dimensions: 590 x 949 x 1292 mm, allowing for easy integration into a bakery production space. 400 V power supply with a power of 1.6 kW, suitable for a professional three-phase installation. Weight of 200 kg, guaranteeing a robust and stable construction for regular use in a commercial environment. Year 2017, serial number 17200241, reference TL-40. Used professional equipment, suitable for bakers who wish to integrate or develop sourdough production with specialized equipment. Ideal solution for Proculis: a reliable, compact, and functional sourdough fermenter to improve work organization and consistency of preparations. Used Tradilevain TL-40 40 L sourdough fermenter The used Tradilevain TL-40 sourdough fermenter is a professional piece of equipment intended for bakers, pastry chefs, and production laboratories who wish to work with natural sourdough with more regularity, comfort, and organization. Thanks to its maximum usable capacity of 40 liters, it allows for the preparation and storage of a quantity adapted to the daily needs of an artisan bakery or a professional production facility. This model is particularly interesting for professionals who want to incorporate sourdough into their range of breads, improve the consistency of their preparations, or optimize fermentation monitoring. Its compact size, 80-liter tank, and two drain taps make it a practical solution for managing sourdough on a daily basis. Product: used professional sourdough fermenter Brand: Tradilevain Reference: TL-40 Maximum usable capacity: 40 L Minimum usable capacity: 20 L Maximum total capacity: 50 L Minimum total capacity: 25 L Tank volume: 80 L Number of taps: 2 drain taps Loading height: 1120 mm Dimensions: 590 x 949 x 1292 mm Voltage: 400 V Power: 1.6 kW Weight: 200 kg Year: 02/17/2017 Serial number: 17200241

Year of construction: 2004, condition: used, Capacity: 1050-4500pcs/h, adjustable proofing times: 2.5min/5min/7.5min/10min, weight range: 300-1400g, control: Siemens CPU 314C-2 DP. The proofing cabinet is equipped with a reinforced basket drying system, but without heating or steam injection. Documentation available. An on-site inspection is possible. Hedpfx Adoz Hn Scewou

Condition: excellent (used), Year of construction: 2012, input voltage: 400 V, conveyor belt width: 850 mm, total width: 1,650 mm, total length: 8,100 mm, total height: 2,050 mm, For sale: Very well-maintained Midrange Croissant machine from Rademaker Brand: Rademaker Included: - Mould unit - V Moulder - Conveyor - Midrange Croissant machine Year of manufacture: 2012 Conveyor belts year: 2017 Documentation / electrical diagrams available Full pallet with spare parts Operating hours: 9,153 hours Capacity: approx. 7,200 pieces per hour Belt width: 850 mm It is possible to inspect the machine at our location. If you have any questions or comments, please feel free to contact us. Hjdpfxoxzt Rio Adwju Transport by arrangement. Kind regards, Leo Holland