Combi convection-steam oven

MKN HansDampf AutoChef

Condition: used, Year of construction: 2008, functionality: fully functional, LOOS International steam boiler / steam generator DF 1500 (06/2008), complete with Weishaupt oil/diesel burner. Capacity 1500 kg/h, PS 31 barg, PT 56 barg, TS 238°C, total volume 250 L, CE 0036. Supplied skid-mounted with control cabinet and instruments (as pictured). In stock, ready for loading. Sold to the first buyer who confirms with advance payment. Nsdpfx Aisyg Rw Esyscu

Condition: good (used), Year of construction: 2011, functionality: fully functional, Industrial steam boiler Brand Loos Bosch Group Model U-ND 800 Serial number 109582 Year of construction 10/2011 Total capacity: 1108 liters Steam output 800 kg per hour with Weishaupt GmbH burner Burner type WM - L10/3-A Year of construction 2011 Minimum: 250 kW Maximum: 800 kW Ncsdsv I E Tgepfx Aiyju Steam boiler dimensions: 2500 mm x 1600 mm x 1900 mm, Storage tank Achenbach GmbH Capacity: 800 liters Dimensions: 1600 mm x 850 mm x 2600 mm Control cabinet Dimensions: 1000 mm x 180 mm x 750 mm. Burner after major renovation in 2024.

Year of construction: 2017, condition: good (used), Scharfen meat slicer Model: V330 Ncjdpfsfx Ng Ssx Aiyeu Stainless, ideal for slicing ham, cheese and other fresh meats, 1Ph, 330mm diameter blade, (four in stock from 2016 - 2018)

Condition: good (used), Graef Automatic Slicer Nodog S Uykopfx Aiyocu Stainless Steel Shipping can be arranged if required

Condition: reconditioned (used), Rational SCC201E, unit after full renovation, power 37kW 380V, pick up or shipping by Raben. Nodpfx Aoxayybsiyecu

Year of construction: 2023, operating hours: 48 h, condition: like new (used), The combi-steamer is virtually new and has an operating time of 48 hours, as tested in our workshop. RATIONAL iCOMBI PRO 202 TECHNICAL DATA: Connection rating: 400 V / 67.9 kW Fuse protection: 3 x 100 A Cable: 5 x 35.0 mm² Water inlet: Ø 1/2" Connection fitting: 3/4" Water outlet: DN 50 Temperature range: 30 °C to 300 °C Dimensions (mm): W 1082 x D 1117 x H 1807 Net weight: 336 kg FURTHER INFORMATION: Temperature range: 30 °C to 300 °C Njdoxgvkvjpfx Aiyjcu Detects current conditions inside the cooking chamber Identifies product size, load, and status to determine browning Learns frequently used cooking habits Determines the ideal cooking process for the desired cooking result MyDisplay – self-adjusting, user-friendly control panel

Condition: excellent (used), Year of construction: 2003, Loos UH-D 800/13Bar{800kg/h} Nsdjy E D Uvjpfx Aiyecu

Condition: excellent (used), Premium Manual Vertical Slicer Product Description The VS12's vertical carriage design ensures an ergonomic, upright operating posture while providing optimal visibility of the slicing process. Ncjdpoxurr Ssfx Aiyju At its heart is a powerful motor – the energy is delivered precisely where it matters most: to the blade. Highlights – Hygienic design – Tool-free disassembly – Removable, dishwasher-safe components – Large gap between the blade and motor tower for easy hand cleaning – Innovative blade cover with a smart quick-release system for effortless installation Technical Specifications Blade diameter: 330 mm Slicing thickness: 0-24 mm (adjustable) Max. product size: Round: Ø 225 mm; H/W: 175 mm x 260 mm Power supply: 230 V / 50 Hz Find more items – new and used – in our shop! International shipping costs on request!

Condition: used, The Schröder N55 Injector is an industrial multineedle injector designed for professional food processing operations. Equipped with 55 needles and a conveyer belt system, it ensures even injection of brine, marinades or other liquids into meat products. Its stainless steel construction provides durability and hygiene, while pressure and speed controls allow precise process adjustment. Suitable for medium to large production environments requiring high throughput and consistent results. Technical specifications: Manufacturer: Schröder With transport belt Stainless steel construction 55 needles Njdpfx Aieyn Il Njyecu Approximate dimensions in cm: Length: 240 Width: 110 Height: 150 Control: pressure regulation and speed control Application: meat processing, injection of brine/saline into muscle products

Year of construction: 2028, condition: like new (used), Steam convection oven, Rational SCC 202 electric combi oven in excellent condition, fully serviced. * Fits 20 GN 2/1 trays or 40 GN 1/1 Nsdoylqdcopfx Aiyjcu * Steam cooking mode from 30°C to 130°C * Regeneration function * Convection / dry heat: temperature range from 30°C to 300°C, 0–100% maximum humidity * Probe and shower included * Automatic cleaning with tablets, and more...