Meat processing machine

MEISSNER AM 130

Condition: excellent (used), Year of construction: 2013, operating hours: 24,666 h, functionality: fully functional, - Top functional packaging machine (thermoforming machine) of the PowerPak series. - Perfect for packaging pasta products. - Viewing under production conditions (packaging of gnocchi) possible at any time. - With matching feed belt and ExaktaPack brand scale (included). Technical details GEA PowerPak: - Film width: 350 mm lower web, 334 upper web Hsdpfxeua Hchs Aa Ejg - Approx. 12 cycles / minute - Forming tools: 1.1, 2.1, 2.2 - Rigid film, PP, PET, etc. - Bottom web preheating - Longitudinal and cross cutting with silent edge strip winding - Machine length approx. 9m - Draw-off: 60 mm - Busch vacuum pump (included) - Eject station and distribution pneumatic - Flow cooler for cooling form and seal stations. Additional information on request and/or inspection gladly possible.

Condition: excellent (used), Year of construction: 2014, operating hours: 1,350 h, machine/vehicle number: 14 083-1, Seydelmann K126 HU all stainless steel bowl cutter with rare option of fitted tote bin loader. Bought new in 2015 and only used for cutting herbs. Only used for 1,350 hours since new. Hodpfx Aaovcqh Ej Esg

Condition: good (used), Year of construction: 2010, functionality: fully functional, total length: 12,000 mm, total height: 2,700 mm, overall weight: 4,000 kg, working width: 370 mm, La Parmigiana Pasta Machine The device consists of: Magazine and sieve feeder Automatic flour feeder C300 press Pastotrabatto Model PT 350 Nest + Lasagne machine Model N-500 Hedpfow S Dm Rex Aa Eog Automatic sieve stacking system on trolleys

Condition: good (used), Agnelli Automatic sheeter Stainless, Automatic sheeter and kneader, Produces pasta sheets, Up to 250Kgs per hour, Stainless 200Kg agitated hopper, 250mm sheets, variable speed, with spare belt, 3Ph Hodpfetu N A Tsx Aa Ejg

Condition: good (used), All stainless steel, programmable TIpper Tie Swopper 330 bowl cutter. Direct from closed UK meat factory. Hodpfx Aorak Dksa Ejg

Condition: good (used), functionality: fully functional, total width: 750 mm, total length: 950 mm, total height: 1,530 mm, input voltage: 400 V, Dominioni Pasta Machine P55R – professional pasta machine for fresh pasta production. Robust and reliable Italian quality, ideal for restaurants, caterers, and production kitchens. Suitable for various pasta types, easy to operate and clean. Hodpfx Ajxn Na Toa Ejg

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, total width: 6,100 mm, total length: 1,550 mm, total height: 2,350 mm, overall weight: 1,800 kg, warranty duration: 6 months, power: 3 kW (4.08 HP), input voltage: 400 V, Sarp Line for pasteurization of stuffed pasta - Hourly output from 250 to 400 kg. The line consists of the following units: 1) Pasteurizer feeding conveyor belts. 2) Pasteurizer model SPA610VD, electric power 1.2 kW, heat output 120400 cal/h (140 kW), belt width mm. 1000, pasteurization tank length mm. 6000, overall dimensions mm. 10163 x 1600 x 2210 (h), total weight Kg. 1000 3) Belt elevator model SNZ 4) Wrapper - Cooler model SIR4105-A 5) Complete electrical cabinet The line is constructed entirely of stainless steel and has the following features: - width of the belts mm. 1000 - pasteurization belt speed adjustable from 1 to 3.3 meters / minute - wrapping belt speed adjustable from 0.65 to 1.95 meters / minute - cooling belt speed adjustable from 0.43 to 1.3 meters / minute - pasteurization chamber temperature from 96 to 99° C - internal temperature of the wrapper from 65 to 70° C - internal temperature of the cooler +3° C - pasteurization time from 1'50" to 5'30" - wrapping time from 3'40" to 10'55" - cooling time from 7'58" to 24' Hedpfx Aaoui Rixs Eog A steam generator suitable for this line is available but not included in the price listed. Electrical system 220 / 400 V - 3 phase - 50 / 60 Hz., fully serviced, guaranteed 1 year, CE and USDA compliant. 1 year warranty !!! WHY BUY FROM A DEALER ?!! BUY DIRECTLY FROM THE MANUFACTURER !!! For more information, contact Ostoni in Italy ! WE HAVE THE LARGEST ONLINE SELECTION OF MACHINES AND MOLDS FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND MANY OTHER PASTA SHAPES !!!

Condition: good (used), Year of construction: 2006, 1 x Italpast Pasta Cooler Model: RF 700 36 5A Year: 2006 Capable from 100kg to over 1000kgs per hour Hodovyz U Dopfx Aa Eeg Located in Yorkshire, UK UKFM2-6645

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. Hjdpfx Aow Hykioa Eog for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: used, Cutter Manufacturer: Alpina Hodottwbgspfx Aa Eog Made of stainless steel Volume: 200 liters