Hood-type dishwasher – only 3,182 operating hours, incl. inlet/outlet table

Meiko M-iClean HXL-PW

Condition: excellent (used), functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, DGUV certified until: 08/2027, type of input current: three-phase, warranty duration: 6 months, TOP – Winterhalter GS 650 Energy+ Dishwasher - Freestanding unit, stainless steel design - 3 wash programs - Powerful pump - 1 wash basket - Booster pump - Rinse pump & detergent pump - Large tank - Equipped with Energy+ heat exchanger - Connection: 400 V, 32A-CEE plug - Dimensions: 755 x 880 x 1780 / 2350 mm (W x D x H) - Used machine Dcedpfxjxduw Ae Aa Hel - Comes with warranty + spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: - Water filter - Delivery service - Maintenance contract - Service package - Spare parts box for added security - Training and commissioning Visit our large showroom!

Condition: refurbished (used), Hobart V-1401 planetary mixer 140 liter with 2 bowls and trolley 2 attachments: wire whip dough hook Four fixed speeds, plus stir speed Stainless steel bowl guard (CE) Dedpjzh E Hpsfx Aa Hscl

Condition: new, functionality: fully functional, Year of construction: 2025, Electric Pizza Oven Moretti Forni Neapolis 6 with Proofing Chamber The baking surface inside the oven is made from "Biscotto" brick, which ensures perfect heat distribution across all baking areas, making this oven especially suitable for Neapolitan pizza. Electronic temperature control, independent power regulation for the top and bottom, and coiled heating elements. The oven is equipped with highly insulated, removable doors. Maximum baking temperature is 510°C (950°F). The chamber is constructed from enamelled steel, fitted with castors and safety brake. The maximum chamber temperature is 65°C (150°F). Features: • Heating via coiled bare wire resistors with optimized temperature balancing • Maximum temperature of 510°C (950°F) • Patented self-stabilizing internal deflectors mounted on the oven dome to reduce leakage and ensure even heat distribution • Electronic temperature management with independent control for top and bottom • Continuous temperature monitoring via thermocouple • Adjustable steam circulation via manual valve Standard Equipment: • Mobile oven chamber doors made from stainless steel with enhanced insulation and heat-resistant handle • Stainless steel door supports • Protected lighting with concealed double halogen lamps • Lateral fireproof protection at the chamber entrance • Daily on-timer • ECO-STAND BY TECHNOLOGY™ for workflow pauses • 20 customizable programs • Pre-set programs: temperature rise, average setting, maximum setting, cleaning heat regulation • Separate maximum temperature safety device • Anchor system for lifting • Thermoregulated chamber with internal lighting and concealed controlled castors External Dimensions: External Height: 199 cm External Depth: 137 cm External Width: 108 cm Weight: 525 kg Internal Dimensions: Internal Height: 15 cm Internal Depth: 113 cm Internal Width: 75 cm Baking Surface: (0.84 m²) Total Baking Capacity: Pizza diameter: 330 mm – 6 pizzas Chamber Capacity: Tray cm. (60x40 H7) max 12 Tray cm. (60x40 H10) max 12 Tray cm. (60x40 H13) max 12 Connection and Power: Standard connection: A.C. V400 3N Optional connection: A.C. V230 3 Frequency: 50/60 Hz Max power: 14.7 kW Average consumption: 6.5 kWh Connection cable: H07RN-F 5x6mm² (V400 3N) 4x10mm² (V230 3) Proofing chamber power supply: A.C. V230 1N 50/60 Hz Max power: 1.5 kW Average consumption: 0.8 kWh Dcsdpfx Aaowyaz Uj Hel Connection cable: H07RN-F 3x1.5mm²

Year of construction: 2023, condition: ready for operation (used), An industrial Hobart conveyor dishwasher is available. Heating: electric, conveyor width: 612mm, conveyor height: 440mm, working height: 920mm, conveying direction: left-right, total connected load: 81kW, water fill volume: 340l, water pressure range: 1.5bar-10bar, DI water consumption: 220l/h, DI water temperature: 12°C, water hardness: 3°dH, conductivity: 80µS/cm, total machine exhaust air: 1500m³/h. Machine dimensions X/Y/Z: approx. 7550mm/1200mm/2150mm. Documentation available. An on-site inspection is possible. Dcedpfszmymusx Aa Hsl

Condition: new, External dimensions: 2300 × 2450 × 2340 mm FGRi series Dedpfezabf Tjx Aa Hecl Finish: Mosaic Dome Energy source: wood and gas Total gas power: 43 kW Natural gas consumption: 4.6 m³/h LPG consumption: 3.4 kg/h Gas connection: 3/4” G Capacity: 14 pizzas Ø 30 cm Productivity: 240 pizzas/h Motorized rotating hearth Variable speed and direction Two independent gas burners Separate vault and hearth heating Radiant atmospheric burners Burners designed by Morello Forni High refractory mass Insulation: bricked shell External finish: Mosaic Dome Dual manual/automatic mode Manual mode with flame modulator Analog thermostatic controls (optional) Unassembled shipping: not available Mouth width: 820 mm Net weight: 4000 kg General presentation The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format. Why this model stands out This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively. Key advantages High capacity of 14 pizzas Ø 30 cm, suitable for high volumes. Stated production of 240 pizzas/h for peak service times. Hybrid operation: wood alone, gas alone, or wood + gas. Gas-heated rotating hearth for even cooking. Mosaic Dome finish with insulating shell and decorative cladding. External drawer for ash disposal and collection.