Used Mondial Forni Slim for sale (156)

Condition: excellent (used), Year of construction: 2014, 727 USED rotary oven for 60x40 sheet metal, electric. Year of production: 2014 The oven consists of two parts: a rotary oven and a shelf oven - a chamber with a hert (stone) slab. 1. Rotary oven for 60x40 sheet metal, electric. EXTERNAL DIMENSIONS (in cm): - W: 100, - L: 120+23, - H: 230. TECHNICAL DATA: - Number of shelves, levels: 10. - Power: 16 kW - The oven has a steaming function. 2. Oven - baking chamber EXTERNAL DIMENSIONS (in cm): - W: 60, - L: 80, - H: 17. TECHNICAL DATA: power 12 kW + 6 kW (steaming) The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. Kdodpfx Aijrtqz Hjfsl The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: excellent (used), Year of construction: 2017, 726 USED rotary oven for sheet metal 60x40, electric. We have 2 identical ovens. EXTERNAL DIMENSIONS (in cm): - W: 100, - L:120+23, - H: 230. Kjdportqw Uefx Aifsdl TECHNICAL DATA: - Number of shelves, levels: 9. - Power: 16 kW - The oven has a steaming function. The USED device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Year of construction: 2010, condition: good (used), 1 x Mondial Forni Dough Divider Model: SV Asda Serial Number: M10SV011 Year: 2010 Located in West Yorkshire, UK Kedpjtxy Evjfx Aifjdl UKFM2-5967

Condition: new, - Electric Rotary Rack Oven Mondial Forni - Model: Techno - Dimensions (WxDxH): 1470 x 2550 x 2300 mm - Rack Dimensions: 600 x 800 mm - Baking Surface: 8.6 18T 60x80 m² - Voltage: 400V - Heating Power: 45.5 kW - Electric Power: 48 kW - Weight: 1,440 kg - Electric Rotary Rack Oven 600x800 Techno Mondial Forni Discover the 600x800 Techno Electric Rotary Rack Oven from Mondial Forni, an essential piece of equipment for demanding professional bakeries. With robust dimensions of 1470 x 2550 x 2300 mm and a rack size of 600 x 800 mm, this oven delivers the perfect combination of power and precision for outstanding baking results. Benefit from its 8.6 18T 60x80 m² baking surface for efficient and uniform production of a wide variety of high-quality bakery products. Key Advantages: Dsdcu Ti Eoyg E E Rjnskh Precise and Uniform Baking: Thanks to its 45.5 kW heating power, this oven ensures an even heat distribution for precise results with every use. Optimal Energy Efficiency: With an electrical rating of 400V / 48 kW, this oven offers optimal energy performance, ensuring cost-effective long-term operation. Robust and Durable Construction: With a solid build and a weight of 1,440 kg, this oven is engineered to withstand intensive use, ensuring long service life and enhanced reliability. Embrace the Touch Innovation of Tomorrow Electric Rotary Rack Oven 460x760 Techno The listing was translated automatically. Translation errors are possible. Kedpfx Aioyg E E Rjfedl

Condition: used, Year of construction: 2005, Mondial Forni , Omega, bakery single pocket divider. Kdjdpfxjxuh Icj Aifel Type: Omega; electric connection: 380 V; total dimension L: 650 mm; total dimension W: 2250 mm; H: 2000 mm; 650kg Description: heavy duty quality Price excluding tax and shipping costs.

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Kdjdpfxjwhdhuj Aifol Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2025, condition: new, functionality: fully functional, Available in different sizes and capacities. Domino is a professional floor stove designed to meet the needs of simple and versatile use. It is ideal for baking bread, desserts and pizzas in the tray. The Domino series is especially suitable for bakeries, pastry shops, pizzerias and hotels. Basic characteristics: Baking temperature up to 350°C Height of the working floor: 18 cm (optional: 25 cm) 3 power levels available: STANDARD, MAXIMUM and TRAY PIZZA (on some models at an additional cost) New design suitable for blending into the interior Number of stackable floors: from 1 to 4 Kdedpfxswhdpxe Aifel Fydrofire® Fireclay Plates Fydrofire® floor slabs provide greater reliability and even heat distribution Standard on all models. Control Panel & Software TOUCH electronic control "READY TO BAKE" function – the stove is ready for the set temperature with lower energy consumption "RECOVERY TIME" function – you always know how much time is left until the furnace is ready Access password management – guarantees consistency in baking by restricting access to recipes USB 2.0 port for fast and secure data transfer Energy Efficiency POWER MANAGEMENT: energy-saving mode for floors and steam generators, with 3 different modes according to the type of baking OPT display – shows the efficiency of the furnace use, enables conscious use and savings SLEEP function – to save during periods of inactivity Temperature control using two probes per floor Minimum insulation thickness: 100 mm Glass that reflects heat Steam generator (optional) with optimized performance and tuning from the panel Steam generator on/off button Automatic switching on and off by days and weeks Automatic shutdown in case of prolonged inactivity Display of time for conscious use of the stove Ready to connect to a power limiter device Construction Stainless steel front and hood Side panels made of prepainted sheet metal From the Squirrels, Squirrels, Squirrels Independent heater at each end of the floor Concrete and fireclay baking plate Lightweight aluminum frame for easy transport and installation Automatic control of the steam ejection damper Doors with upward opening – saves space Double Spring Doors Easy and quick cleaning of the glass without removing it Large stainless steel handle, insulated plastic handles for safe and ergonomic handling The internal dimensions of the floor correspond to the actual width of the opening Double lights per floor, with on/off switch Control panel on the right. Technical characteristics: Floor: 3 Floor entrance height: 18 cm Number of trays 60x40: 6 pieces per floor Floor dimensions width x depth: 124 x 122 cm Oven dimensions WxDxH: 163 x 161 x 241 cm Power: 13.6 kW per floor Weight: 185 kg one floor

Condition: used, Year of construction: 2023, Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2023 183x135xh233 cm OVEN ON THE RIGHT in the photos Kodsyud Nkjpfx Aifjdl OVEN ON THE LEFT in the photos: Industrial rotary oven - ZUCCHELLI FORNI Model: ROTORFAN 5 EL. 60x80 - year 2021 183x135xh233 cm

Condition: used, - Masonry annular tube deck oven - Internal dimensions: - 4 decks, width: 3100 mm - Slab depth: 2210 mm - Mouth width: 620 mm Ksdpoy H E Dnsfx Aifedl - Baking surface: 27.404 m² - Refurbished equipment: the equipment is prepared upon order; pick-up and return timings are agreed upon at that moment (please request price after refurbishment)

Condition: used, Year of construction: 2020, machine/vehicle number: LF 4.3.2, - Brand: Logiudice Forni - Model: Steam LF 4.3.2 - Catalogue reference: LF-432 - Type: steam deck oven - Technology: annular tube - Number of decks: 4 - Number of mouth openings: 12 - Doors per deck: 3 - Door width: 620 mm - Baking surface: 17.95 m² - Chamber dimensions: 1860 x 2410 mm - Chamber height: 200 mm - External dimensions: 2420 x 3830 x 2680 mm - Weight: approx. 12,000 kg - Thermal power: 120,000 kcal/h Kedpfey Du Eisx Aifjdl - Thermal power: 139 to 140 kW - Electrical power: 1.5 kW - Energy: gas, oil, or wood - Origin: Italy - This Logiudice Forni oven (reference LF 4.3.2) is a professional Italian-made deck oven, designed for high-output artisanal bakeries.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Kdedpfx Ajy Dt S Isifsl Type: steam tube oven Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, - Type: Professional deck oven with open front - Configuration: 5 levels × 3 decks = 15 doors - Energy supply: Triple energy (gas / wood / diesel) - Heating system: Annular tubes for uniform heat distribution - Useful depth: 2,200 mm - Condition: Near new, only used for commissioning and ignition tests - Previous usage: No commercial production, exclusively technical trials - Structure: Fully stainless steel, durable and easy to maintain - Baking surface: Refractory stone deck - Controls: Manual adjustment - Working temperature: Up to 300°C - Insulation: High-density, minimizing heat loss and energy consumption - Overall dimensions: Large build suitable for production facilities - Production capacity: Ideal for high-throughput baking (bread, pizza, viennoiseries, etc.) - General condition: Excellent - New value approx. €120,000 The Continental Forni 5 x 3 deck professional deck oven is a benchmark for artisan bakeries and high-volume production units. Made in Italy, it combines robustness, performance, and versatile energy options. With its 5 levels and 15 independent chambers, it ensures even and continuous baking of bread, pizza, or viennoiseries. A powerful, versatile deck oven This open-front deck oven operates with three energy sources: gas, wood, or diesel. Its annular tube heating system ensures uniform heat distribution across the refractory stone surfaces, guaranteeing traditional, golden, and crisp baking while optimizing energy consumption. Main features • Brand: Continental Forni • Type: Professional deck oven with open front • Configuration: 5 levels × 3 decks = 15 doors • Useful depth: 2,200 mm • Heating system: Annular tube Kodpfx Asyg H A Reifedl • Energy: Gas, wood, or diesel • Refractory stone baking surface for traditional results • Construction: Full stainless steel • Maximum temperature: 300°C • High-density insulation for energy savings • Manual controls • Condition: Near new, only used for ignition tests Production advantages • Even and consistent baking in every chamber • Flexible operation depending on available energy (gas, wood, or diesel) • Ideal for large-scale baking of bread, pizza, and viennoiseries • Durable, low-maintenance stainless steel structure • Italian quality oven, renowned for its reliability and longevity Recommended applications • Artisan and industrial bakeries • High-output bread production lines • Cooperatives and central baking kitchens Why choose the Continental Forni deck oven This 5 x 3 deck oven is designed to deliver power, precision, and efficiency. Its 2.2-meter depth allows baking large quantities in a single batch. It is the perfect choice for bakers seeking traditional baking with an almost new oven at a reduced price. FAQ – Frequently Asked Questions Does the oven only run on gas? The listing was translated automatically. Translation errors are possible.

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. Kdodpfjw H R Ulex Aifel - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.

Condition: excellent (used), - Dimensions: 2050x2800x2400 mm - Electric oven - 6 openings - 3 decks - With integrated loader/elevator - Baking surface: 6 m² - Power: 43 kW - Voltage: 400 V Refurbished equipment: the equipment is prepared upon order, with agreed pick-up and return times. Please request pricing after revision. Kjdpjwxmrdjfx Aifodl

Year of construction: 2006, condition: like new (used), Moretti Forni convection oven Kdsdpfxeg Ifu Ho Aifjl Model: F80E Serial: 1321225 2006, stainless, variable temp and timer controls, with ability to steam, on mobile frame, 18.5kw, 3Ph

Condition: excellent (used), Year of construction: 2020, Zucchelli Forni Modular 2C2T Modular oven Serial: 2020E0860 2020, Stainless, two deck modular oven, chamber size 800mm x 600mm x 160mm, with adjustable temp and time controls, stone based, electric, 11.3Kw, mounted on mobile rack storage, 3Ph Ksdjv T Ablopfx Aifjdl

Condition: ready for operation (used), Year of construction: 2003, Complete Tetra Pak line TBA 21-1000 Slim, includes: Kedpfx Aoycwvasifodl 1. TBA/21 1000 Slim filler, V050, YOM 2003, 52.000 running hours 2. CAP30 cap applicator for Helicap23 Pro26 3. Easy Ride Terplus cartons accumulator 4. TCBP70 wrap around packer 5. Conveyor system 6. Conveyors system The line is in very good condition, still in production till April. Can be sold without CAP30 applicator.

Condition: new, functionality: fully functional, Year of construction: 2025, Energy and labor savings Kjdpfowya H Dsx Aifsdl The SerieX is an oven with the lowest energy consumption, making baking flawless, sustainable, and accessible for every user. With a 45% reduction in consumption, it is suitable for use in any business with minimal operating costs. There is no need for constant monitoring of baked goods, allowing the operator to focus on other tasks and save labor hours. AnyChef™ Technology Technology becomes inclusive with AnyChef™ Technology, an innovative set of algorithms that automatically configure the ideal baking cycle, suggesting the optimal baking zone on the display. The baking process is optimized for every product: pizza, bread, pastries, and gastronomic items. Cycles can also be fully integrated with your recipe details, from flour type and size to hydration level and texture. Using intuitive sliders, you can further fine-tune the cooking parameters. Special Steel-X Finish A high-tech handle allows for full or partial opening of the double doors, and the interior walls in reflective steel place full focus on the baking process. The iconographic style highlights the uniqueness of the SerieX, enabling it to fit into any environment. The design ensures practicality under all conditions and at any time. POWER: 19.1 kW Dimensions (W x D x H): 142 x 117 x 198 cm Deck dimensions (internal): 95 x 73 x 16 cm Capacity: Pizza: 350 mm – 8 pcs Pizza: 450 mm – 4 pcs Trays (600 x 400 mm): 4 pcs Various models of different capacities available: Moretti Forni Serie X.

Condition: new, - Metallic finish - Fuel type: Wood or Gas Kdodpfx Aisw Emm Isfol - NP:6317772 - Internal dimensions: 1000x1000mm - External dimensions: 1400x1500mm - Opening: 550x280mm - Total weight kg: 1100 - Smoke exhaust pipe (Ø) cm: 20 - Pizza capacity (Ø 28/30cm): 4/5 Gas burner available as an option

Condition: used, - Model: IFA/100 - Flour capacity: 65 kg - Dough capacity (mix): 100 kg - Bowl volume: 145 litres - Power: 5.7 kW - Dimensions (W x D x H): 75 x 120 x 152 cm Kdsdpfx Aew Durisifsl - Weight: 480 kg - Frame: heavy-duty steel, mounted on wheels - Motors: 2 double-speed motors (one for the spiral, one for the bowl) - Bowl, spiral, central column, and safety guard: stainless steel The pre-owned IFA 100 fixed-bowl spiral mixer is a professional-grade machine designed for craft bakers and pastry chefs who demand performance, durability, and cost-efficiency. Manufactured by ALDEGHERI FORNI, this mixer is renowned for its Italian build quality and long-term reliability. Tjy Tew Duriodxugeb With a 65 kg flour capacity and a maximum dough output of 100 kg, it is ideally suited for medium to large-scale production. The 145-litre stainless steel bowl, along with the spiral and guard, ensures optimal hygiene and easy cleaning. The IFA 100 spiral mixer features a heavy-gauge steel frame mounted on wheels, providing both stability during operation and ease of movement when required. Its two double-speed motors enable efficient and versatile kneading, adaptable to various dough consistencies. The integrated low-voltage (24V) electric control with timers allows precise and safe operation, whether in manual, semi-automatic, or fully automatic modes.

Year of construction: 2000, condition: excellent (used), Mondial Elite Refrigerated Shelf The machine is in very good condition and fully functional Ca. Bj.2000 Mass of the refrigerator W.90cm x H.130cm x D12cm 4 shelves Total dimensions:100cm x 75cm x 200cm With roller blind to protect against cold leakage or heat entry. And lighting. More on request. Kdedenbfdlopfx Aifol Cash payment or prepayment. Sale only to traders , No warranty, no guarantee.

Year of construction: 2015, condition: excellent (used), functionality: fully functional, used pizza oven Moretti Forni AMACB18X, little used, checked and tested, works flawlessly, with 2 modules, hood and proofer, 7.05 kW per module, inner dimensions 95 cm wide, 75 cm deep, 18 cm high per deck, outer dimensions 130 cm wide, 110 cm deep, 185 cm high, weight 450 kg, 400 V, 50/60 Hz, machine no. 221213-15, year of manufacture 2015 Kodpfxeydnqkj Aifjdl

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Kdjdpeyniz Eofx Aifel Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: excellent (used), COMPLETE TETRA PAK LINE MODEL TBA9 200ml SLIM FILLER TBA9/200S, V120, YOM 1993, 52.000 RUNNING HOURS TSA 36 STRAW APPLICATOR U-form TETRA PACKER TCBP 50-030 WRAP AROUND TETRA MULTISHRINK TMS 63-050V, packing 2X3 Kedpfx Aevvn Ayeifsdl CONVEYORS SYSTEM THE LINE IS STILL IN PRODUCTION

Condition: ready for operation (used), TETRA PAK COMPLETE FILLING LINE, INCLUDES: - TBA/8-1000 SLIM FILLER, VERSION 120, YOM 2009, 27.000 RUNNING HOURS - CAP30 HELICAP23 100V CAP APPLICATOR - TCBP70 WRAP AROUND PACKER, V110 WITH RENOVATED EL. BOX Ksdjxz Eztepfx Aifjdl - EASY RIDE ACCUMULATOR - CONVEYOURS SYSTEM EXCELLENT CONDITION, STILL RUNNING