Used Intermediate Dough Chamber for sale (3,957)

Condition: new, Intermediate dough chamber Intermediate chamber for resting (rising) the test after its shaping They are characterized by high-quality workmanship and maximum reliability Also, all models are mobile Rest time: 4.5 minutes Capacity: 1800 - 2000 pcs / h Ljdeuufr Sopfx Akweah Number of vessels: 154 Container capacity: 100 - 1500 gr Dimensions: 1700 x 950 x 2200 mm Dough inlet height: 930 ± 20 Dough outlet height: 1050 ± 100 Electrical power: 0.55 kW Machine weight: 500 kg

Year of construction: 2025, condition: new, functionality: fully functional, Memax T-Rest 350 Intermediate Chamber Available models:Memax T-Rest 260/350/460 The T-Rest Intermediate Dough Resting Chamber allows you to rest the fermented dough before shaping it. With the T-Rest's static constant rest function, you can get a stress-free dough. The chamber is made of a combination of stainless steel panels and windows made of transparent plexiglass. This chamber forms part of the bread production line, and its capacity and position are adapted to the rest of the line. Technical characteristics: Number of cups: 345 Lajdpfswhdbhox Akwsh Number of spins: 115 Capacity: 2500 Weight range: from 70 - 1000 g Resting Time: 6.5 -13 minutes Power: 1.1 kW Weight: 650 kg External dimensions: width, depth, height: 109 x 257 x 265

Condition: used, Bertuetti Universal Dough Cutter. In working condition. With two dusters. Belt 400mm wide One additional cutter included. Price € 590 Lajdpfx Akstpvt Towjh We can organise shipping if you require this service

Year of construction: 2011, condition: used, Intervac GmbH Mobile Double Chamber Vacuum Machine Type: INV 11/11 Year of construction: 2011 Laodjym U Syjpfx Akwsh 230/400 V, 50 Hz, 2.5 kW Weight: 355 kg Seal length: (2x) 620 mm Dimensions chamber: (2x) 600 mm x 670 mm Total dimensions: 1550 mm x 970 mm x 1220 mm.

Condition: used, Webomatic Mobile Double Chamber Vacuum Packer Type: CD 120-PR Serial number: 5710JL525 Lajdpfx Aeym U Inskwjh 400 V, 3 Ph, 50 Hz, 5.0 A, 2.2 kW Seal length: (2x) 640 mm Dimensions chamber: (2x) 650 mm x 570 mm Busch vacuum pump Total dimensions: 1420 mm x 840 mm x 1060 mm.

Year of construction: 2019, condition: excellent (used), 2019 Mobile Ugab Protective/Testing Interlocked Chamber Approx Dimensions W1,890 x D850 x H2,040mm. Laodpfx Ake Ad Ab Hewjh

Condition: good (used), Vemag Filler & Depositor Ledpfx Aoz Hl Uhskwjah Model Robot 500 Year 2016 Complete with guillotine

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Timber drying 3 chamber ensemble (fully functioning, used). Parameters: - length: 12,9 m - width: 8,8 m - total height: 5,2 m / usable height: 4,1 m Lajdpfxozg Iw Io Akwjh Hot water 90°C More technical details available on demand. On site inspection and testing are possible.

Condition: like new (used), Seewer Rondo Doughroller In good working condition for more information please sent an request Lodpfxoumpt De Akwsah

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Lsdpfxsz Ad Dcs Akwsah Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Condition: excellent (used), For sale: timber drying kiln with 3 plus 3 chambers. In very good condition. Lodpsy R Tdwofx Akwoah

Condition: excellent (used), Two-chamber stainless steel tank 66m3 (40 + 26 m3) DIMENSIONS: - Diameter: 3,245 mm - Height: 13,053 mm Year of manufacture 2006 Weight: 4,680 kg Upper part: 40° slope - Lower part: 2% slope. DN 600 hatch with hinged cover at the top. stainless steel pressure-vacuum valve At the bottom, a DN400 hatch with a hinged cover a stainless steel pressure-vacuum valve Upper tank heating: 6 coils, exchange surface 6.95 m2, PS 2 bar Above 2 coils, exchange surface 2.33 m2, PS 2 bar A device for moving grounds, test valve Lower tank heating: 4 coils, exchange surface 4.64 m2, PS 2 bar. Above: 2 coils, exchange surface 2.33 m2, PS 2 bar. Liquid level gauge Laodpfx Akovlpctswjh 555x432 rectangular hatch DN70 ball valve The tanks were used in the wine industry. The tanks have a technical drawing. The tanks are dismantled and ready for delivery.

Condition: excellent (used), Year of construction: 2025, STASZAK KWE-100 Professional Electric Smoking & Cooking Chamber / Smokehouse – 100–130 kg – 2025 For sale: STASZAK KWE-100 professional electric smoking and cooking chamber with integrated wood-chip smoke generator, manufactured in 2025. Lightly used and in excellent working condition. Suitable for processing meat, sausages, poultry, fish, cheese and other food products. The integrated smoke generator uses natural wood chips, allowing different wood varieties to be used depending on the required smoking process and flavour. Original purchase price: £22,000. ### Manufacturer & Support Manufactured by PPHU STASZAK, an established Polish manufacturer of professional smoking and thermal-processing equipment with over 25 years of industry experience. The manufacturer remains in operation, with technical support, servicing and spare parts available. ### Capacity & Functions Production capacity: approx. 100–130 kg per batch / 1 smoking trolley, depending on the product and loading arrangement. Supplied with 2 stainless-steel smoking trolleys – one operating trolley and one spare/loading trolley, allowing the next batch to be prepared during operation. Processes include: - Hot and cold smoking - Cooking - Roasting and baking up to 160°C - Drying - Cooling - Automatic chamber washing/cleaning ### Technical Data Model: KWE-100 Year: 2025 Dimensions (L × W × H): 1300 × 1300 × 2300 mm Electric motor: 3.0 kW Chamber heating: 28 kW Smoke generator heater: 0.9 kW Total power consumption: 31.9 kW Power supply: 400 V, 3-phase Weight: approx. 1,000 kg Includes extractor fan, chimney, 2 stainless-steel trolleys and a selection of spare parts. Control menu available in Polish, English and Russian. ### Documentation & Demonstration Supplied with technical and operating documentation, including electrical wiring diagrams/schematics. The machine is currently installed, connected and fully operational and can be inspected and demonstrated before purchase. A live video demonstration via WhatsApp can be arranged. Additional photos, documentation and operating videos are available on request. Ledpfjz It Hhex Akwoah ### Dismantling & Transport Dismantling and preparation for collection are included in the sale price. Assistance with loading will also be provided where reasonably possible. Transport/delivery can be arranged at additional cost, depending on destination. Assistance with reassembly/installation may also be available by prior arrangement at additional cost. Alternatively, the buyer may arrange their own transport. For overseas buyers, we can cooperate with the buyer's chosen transport company and assist with collection. ### Price £10,900 ONO – No VAT applicable. Located in the United Kingdom. Please contact me for further information, photos, documentation, videos, live demonstration or inspection. Other equipment also available separately: AK-Ramon AS-30 Bowl Cutter (30 L) – very good condition. Vacuum Tumbler – approx. 100–120 kg capacity. Photos and further information available on request.

Condition: used, functionality: unexamined, total width: 640 mm, total length: 2,720 mm, space requirement length: 2,800 mm, - Model Ecostar, computer-controlled - Includes automatic flour dispenser - Equipped with synchronized belt speed Lodpfx Aksz Imrqjwoah - Belt width: 64 cm - Table length: 272 cm - Speed: 58 cm per second - Roller gap: 0.2 mm to a maximum of 45 mm - Fitted with a stainless steel base - The machine is equipped with roller programs that can be individually programmed, allowing the initial thickness, final thickness, number of steps, optional flour distribution, dough sheet width, etc., to be set independently for each program. - This machine is also equipped with semi-automatic programs and can also be operated entirely manually. - Electrical connection: 400V / 50 Hz - Mobile base with fold-up extension tables - Functioned perfectly in the bakery until the very last day.

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Laodpfx Aksz Ihzaewoh Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs - Fermented dough products Robust construction in stainless steel, suitable for intensive industrial use.

Condition: excellent (used), Year of construction: 2011, machine/vehicle number: K110175200, functionality: fully functional, For the heat treatment of small parts. Each drawer can be loaded independently. 12 months warranty, available from 12/2026. -Nominal temperature Tmax 150°C -2 ovens, each with 5 drawers, not available individually as they share a control system! -Drawers extend via telescopic slides -Drawers locked individually via quick-release mechanism -Usable space per oven: height 1200 mm x width 600 mm x depth 1000 mm -Drawer space per oven: height 240 mm x width 120 mm x depth 200 mm -Heat transfer via flowing hot air (convection) -Airflow horizontal -Air circulation via radial fan -Temperature controller Eurotherm 3508 -Thyristor switch -Safety limiter JUMO -Heating power per oven 17.4 kW Lsdpe Aa Aivofx Akwsah -Documentation, CE declaration of conformity Inspection in our warehouse possible upon request! Oven, furnaces, drying oven, industrial oven, drying cabinet, heating oven, heat treatment cabinet, convection oven, drawer cabinet, drawer oven, heating oven, chamber convection oven, annealing oven, tempering oven, annealing furnace

Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management. Lajdpfx Aezyryyokwjh Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery. Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries. Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization. Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW. Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment. Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095. Year of manufacture: 2010. Ambient operating temperature: up to 32 °C. Condition: used equipment, available according to the condition visible in the photos and on the technical label. Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Lsdpez Ehwcofx Akwoah Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, - 3-roll system - mobile - technically sound - easily removable covers and scrapers for cleaning - machine weight 1700 kg - hourly capacity 2000 kg per hour - adjustable roll thickness Lodpfsz Ini Dex Akwsah - external control panel not included

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Lsdpfsz Eh Afex Akweah Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: used, PROMEOS Gas-Fired Chamber Furnace For sale is a gas-fired industrial furnace with a maximum furnace temperature of 750 °C and a specified rated thermal output of 40–80 kW in total. The system is designed for operation with natural gas or propane and features two burner heads of type ECO 03-40. The furnace is from the year 2016. The last known maintenance was performed in 2021. Equipment and Features Gas-fired industrial furnace system Maximum furnace temperature of 750 °C Two burner heads Operation with natural gas or propane according to technical specifications Electrical connection with 400/230 V Industrial design Technical Data Manufacturer: PROMEOS System Designation: BA 31010.0484.0000 Year of Construction: 2016 Maximum Furnace Temperature: 750 °C Burner Heads: 2 × ECO 03-40 Rated Thermal Output: 4 × 10–20 kW Fuel: Natural gas type H, E, and L / Propane Gas Connection Pressure: 50 mbar Propane Consumption: approx. 3.9 m³/h Combustion Air Requirement: approx. 120 m³/h Exhaust Gas Mass Flow: approx. 165 kg/h Air Ratio: 1.35 ± 0.05 NOₓ Emissions at Rated Load: approx. 20 ppm CO Emissions at Rated Load: approx. 10 ppm Electrical Connection: 400/230 V AC, 3L/N/PE Electrical Connection Power: 4 kW Protection Class: IP54 Weight: approx. 4,700 kg Sound Pressure Level: ≤ 70 dB(A) Dimensions of the PROMEOS Chamber Furnace - Width: 2,800 mm - Depth: 2,700 mm Ljdpfjz Ipcxox Akwjah - Height including lifting door: 3,400 mm “We offer a suitable bank financing option for your project – all from one source.” You can find more articles – new and used – in our shop! International shipping costs available upon request!

Condition: used, Promeos Industrial Gas Furnace 850 °C For sale is a high-performance, gas-fired PROMEOS industrial chamber furnace, manufactured in 2018. The unit reaches a maximum furnace temperature of 850 °C and has a rated thermal output of 300 kW. According to the available technical data, operation is intended for natural gas types H, E, and L, as well as propane. The furnace features a lift-up door and is suitable for industrial heat treatment and production processes. Technical Data Manufacturer: Promeos Unit designation: BA 31010.0561.0000 Year of manufacture: 2018 Max. furnace temperature: 850 °C Rated thermal output: 300 kW Burner heads: 2 × (3 × 40-03 CEO) Fuel: Natural gas type H, E, and L / Propane Gas connection pressure: 100 mbar Propane consumption: approx. 11 m³/h Ljdpfx Aoz Ipuuskwjah Combustion air requirement: approx. 335 m³/h Exhaust gas mass flow: approx. 453 kg/h Air ratio: 1.35 ± 0.05 NOₓ at rated load: approx. 20 ppm CO at rated load: approx. 10 ppm Electrical connection: 400/230 V AC, 3L/N/PE Electrical connection power: 4 kW Protection class: IP54 Weight: approx. 4,700 kg Dimensions (W × D × H): approx. 3,000 × 3,000 × 3,400 mm (height including lift-up door) Internal/usable space dimensions (W × H × D): 1,500 × 950 × 1,500 mm Usable space volume: approx. 1.58 m³ Last known maintenance: 2021 "All from a single source: We would be happy to offer you suitable bank financing for your project." More items - new and used - can be found in our shop! International shipping costs upon request!

Condition: used, functionality: fully functional, power: 30 kW (40.79 HP), input voltage: 400 V, input current: 45 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 1,320 °C, inner dimension length: 950 mm, inner dimension width: 500 mm, inner dimension height: 400 mm, overall weight: 900 kg, number of chambers: 1, Equipment: CE marking, documentation/manual, Electrically heated chamber furnace for hardening or preheating forged parts. The furnace is in excellent condition and has seen very little use. Maximum temperature: 1,320°C Power: 30 kW Heating power: 1 control zone, zone 1 = 30 kW Thermocouple: Type S with a diameter of 0.35 mm in the ceramic support tube Lasdpfx Akjz H I N Iswjh Temperature control: JUMO dTron 304 controller Usable dimensions: 950 x 400 x 500 mm (length x height x width)

Condition: used, Year of construction: 2015, heating capacity: 54 kW (73.42 HP), power: 78 kW (106.05 HP), Chamber-type washing system Manufacturer: SUGINO ZIPPEL Type: ZD-4.000-RAST Lasdpfx Aszq Hlxekwoh Year of manufacture: 2015 Technical data: - Dimensions (length/width/height): approx. 4020 x 2460 x 2600 mm - Total power: 78 kW - Filling capacity: 1,200 l - Load capacity: max. 0.5 - Bath temperature: 65 °C - Heating capacity: 54 kW Cleaning tank: - Volume: 600 l - Pump: 3 bar - Heating: 9 x 3 kW - Dosing pump: 10 bar Rinsing tank: - Volume: 600 l - Pump: 2 bar - Heating: 3 x 9 kW - Cascade pump: 0.28 bar Drying: Blower: 2 x 5.5 kW Vapor extraction: 16 kW Machine designation: Chamber-type washing system Pump: 2 bar Vapor extraction: 16 kW Volume: 600 l In our assessment, the machine is in good used condition and can be inspected under power by appointment. Accessories, tools, and clamping devices shown are included in the scope of delivery only if noted in the additional information. Subject to technical changes, errors, and prior sale.

Condition: used, Primus Engineering Type: DST 350 This test setup was designed for performing IP protection tests for “dust” according to, for example, DIN 40050 Part 9 and DIN EN 60529. The test setup is intended for testing technical components under the influence of dust and negative pressure within the limits specified in the technical data. Operation / HMI Control panel with screen and buttons Manual controls Pre-programmed test sequences Integrated vacuum circuit with flow measurement Technical data: Total electrical power: Max. 5 KW Connection voltage: 400V/50HZ 3-N/PE (16A EEC socket) Dimensions: Width approx. 920 mm, Depth approx. 710 mm, Height approx. 1,770 mm Test chamber dimensions: Width approx. 700 mm, Depth approx. 650 mm, Height approx. 770 mm Volume approx. 350 l Weight: approx. 200 kg Vacuum: 0 to -100 mbar Suction air flow: 0 to approx. 5 l/min Operating climate range: Temperature: +12 °C to +30 °C Humidity: 25 % rel. to 75 % rel., non-condensing IP protection tests according to DIN 40050 Part 9 and DIN EN 60529 (VDE 0470 Part 1) Dust test: Dust-protected IP5X and IP5KX Dust-tight IP6X and IP6KX with and without vacuum Condition: used Ledpfxezgbtis Akweah Scope of delivery: (See image) (Changes and errors in the technical data are subject to change!) We will be happy to answer any further questions you may have by telephone.