Used Hydraulic Dough Divider for sale (17,942)

Condition: good (used), Vemag Filler & Depositor Model Robot 500 Year 2016 Complete with depositor Just removed from production Bedsz Hl Uhopfx Aa Ijln

Year of construction: 2023, condition: new, New machine 24 months warranty Advantages: + Excellent price-performance ratio + Robust hydraulic dough divider with a rectangular stainless steel frame + Mobile machine + Teflon-coated cutting and punching grids, easy to replace + Food-safe plastic press segments + Stainless steel knives for dividing dough pieces up to a maximum of 19 kg of dough, 20-part division + Allows for traditional, artisanal dividing and shaping of dough + Punching grids: profiled POM plastic knives, food-safe, for excellent sealing of the dough edges + Optimal for very soft doughs (baguettes, ciabatta, focaccia, sourdough breads, rye breads) + Smooth-running and dust-protected motor + Easy and quick to clean + Fast availability of spare parts within 1-2 working days STANDARD accessories, included in the price: + 2x Teflon grids (see PDF / grid catalog) OR instead + 1x plastic grid (see PDF / grid catalog) for gentle punching and sealing of very soft doughs + 1x soft press base, for gentle punching Bjdpfx Ashydp Soa Ioln OPTIONAL accessories, available separately: - Stainless steel outer casing (machine in V2A design) + €390 net - Stainless steel tray trolley incl. 14 trays + lids, adapted to the DivOtrad standard + €890 net / trolley + €110 net transport costs / trolley - Dough container for cooling / storing dough after dividing, with lid + €49.50 net / container - Additional Teflon grids (see PDF / grid catalog) + €350 net / piece - Additional Teflon grids with POM plastic knives (1- and 2-part division, see PDF / grid catalog) + €620 net / piece Technical data: - Motor power: 2.2 kW - Protection: 16A-CEE plug - Connection values: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (W x D x H) --- Lid closed: 720 x 632 x 1200 mm (W x D x H) - Net weight: 285 kg

Condition: used, Year of construction: 2016, operating hours: 5,000 h, functionality: fully functional, machine/vehicle number: -, overall weight: 1,000 kg, total length: 3,500 mm, total width: 500 mm, total height: 1,200 mm, input voltage: 400 V, type of input current: three-phase, cutting speed: 50 mm/min, The Oddy Novatek 2 Pocket Roll Plant with Pinner is used to automatically divide, round, shape, and mould raw bread dough into uniform rolls and buns at high speeds. It replaces the labor-intensive process of scaling and shaping dough by hand, making it a staple machine for small-to-medium commercial bakeries, wholesale bakers, and supermarket in-store bakeries. 1. Primary Functions: Dividing: It automatically cuts a bulk mass of dough into precise, equal weights without tearing the dough structure. Rounding: It rolls the divided dough portions into tight, consistent round dough balls (baps, dinner rolls). Pinning & Moulding: The integrated "pinner" section flattens and rolls the round dough pieces into elongated shapes (finger rolls, hot dog buns). 2. Specific Bakery Products It Creates: By changing the internal moulding drums or adjusting the pinner belts, bakeries use this machine to produce: Round items: Hamburger buns, traditional baps, dinner rolls, and slider buns. Elongated items: Hot dog rolls, finger rolls, bridge rolls, submarine rolls, and miniature baguettes/batards up to 230mm long. 3. Why Bakeries Use It (Key Benefits): Massive Labour Savings: It can produce up to 6,000 rolls per hour (100 rolls every minute), a volume that would require a large team of bakers to do manually. Cost Efficiency (Oil-Free System): Unlike traditional dividers that require expensive food-grade divider oil to keep dough from sticking, the Novatek uses a completely dry, oil-free process. This saves thousands of pounds annually in oil costs and makes cleanup much easier. Product Consistency: Every roll comes out exactly the same weight (from 10g up to 208g in 2-row mode) and the same shape, which ensures uniform baking times and presentation. Physical Dimensions & Spatial Footprint: Standard Operating Footprint: Typically occupies a width of 0.8 m to 1.2 m and a base chassis length of 1.5 m to 2.5 m. Extended Length with Integral Pinner: When configured with the long-bed outfeed pinner/moulder belt assembly, the total inline workspace length requires approximately 3.2 m to 3.8 m to clear the outfeed table. Operating Height: Roughly 1.6 m to 1.8 m to the top rim of the bulk dough feed hopper to facilitate ergonomic manual or conveyor loading. Total Net Weight: Approximately 950 kg to 1,200 kg depending on the configuration of heavy-duty plunger blocks, internal moulding drums, and chassis reinforcement. Operational & Production Capabilities. Bledpfx Aoz Ad Dcea Ion Throughput Capacity: Processes up to 50 dough pieces per minute per row. For a standard 2-pocket (2-lane) configuration, this delivers a maximum output of 6,000 pieces per hour. Hopper Capacity: Features a standard integrated bulk dough conveyor hopper that accommodates 55 kg of raw dough. Scaling Ranges: 2-Row Operation: Scales between 10 g and 208 g simultaneously across both lanes. 1-Row Operation: Reaches 208 g to 500 g utilising lane blanking and larger interchangeable plunger blocks. Pinner Capabilities: Accurately stretches and shapes rounded dough pieces into finger rolls, hot dog buns, or miniature batards up to a maximum length of 230 mm. Utility & Facility Requirements: Electrical Supply: Requires a standard industrial 3-phase 400V, 50Hz electrical hookup.

Year of construction: 2023, condition: new, New machine Stainless steel model 24 months warranty Advantages: + Excellent price-performance ratio + Robust hydraulic dough divider with a rectangular stainless steel frame + Complete machine with stainless steel cladding + Mobile machine + Teflon-coated cutting and punching grids, easy to replace + Food-grade plastic pressing segments + Stainless steel blades for dividing dough pieces up to a maximum of 19 kg of dough, 20-piece division + Enables traditional, manual dividing and shaping of dough + Punching grid: profiled POM plastic blades, food-grade, for excellent sealing of the dough edges + Ideal for very soft doughs (baguettes, ciabatta, focaccia, sourdough breads, rye breads) + Smooth-running and dust-protected motor + Easy and quick to clean + Fast supply of spare parts within 1-2 working days STANDARD accessories, included in the price: + 2x Teflon-coated stainless steel grids (see PDF / grid catalog) + 1x Soft-Press base, for gentle punching of the dough OPTIONAL accessories, available on request: Blsdpfx Aaeivdp Nj Isn - Stainless steel tray trolley incl. 14 trays + lids, adapted to the DivOtrad system + €890.00 net / trolley + €100.00 net transport / trolley - Dough tray for cooling / storing the dough after dividing, with lid + €49.50 net / tray - Additional Teflon grids (see PDF / grid catalog) + €350.00 net / piece - Additional Teflon grids with POM plastic blades (1- and 2-piece division, see PDF / grid catalog) + €620.00 net / piece Technical data: - Motor power: 2.2 kW - Protection: 16A-CEE plug - Connection values: 400 V - 3Ph - 50Hz - Dimensions: --- Lid open: 720 x 632 x 1700 mm (W x D x H) --- Lid closed: 720 x 632 x 1200 mm (W x D x H) - Net weight: 285 kg

Condition: used, -Semi-automatic round or square dough dividers from €1,490 - Semi-automatic dough divider with square bowl, 20 divisions; price: €1,490 - Semi-automatic round dough divider, 20 divisions, brand: Lambert; price: €1,990 Bjdpfx Aasxvyyme Ijln - Semi-automatic round dough divider, 20 divisions; price: €1,990 - Semi-automatic dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 24 divisions, brand: Bertrand Puma; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,490 - Semi-automatic square dough divider, 20 divisions, brand: PANIRECORD; price: €2,490 - Semi-automatic round dough divider, 20 divisions, brand: JAC; price: €2,500 - Semi-automatic round bowl dough divider, 20 divisions, brand: PANIRECORD; price: €2,500 - Semi-automatic hydraulic square dough divider JAC DIV 20, used, brand: JAC; price: €2,600 - Dough divider, 20 divisions, square DIVITRAD, brand: Bertrand Puma; price: €3,900

Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH Manufacturer: Zelaieta Model: TXA Roll Top 1000 Working width: approx. 1,000 mm Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products. The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase. The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product. Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress. Possible applications: - Ciabatta - Rustic breads - Rectangular breads - High-hydration doughs - Fermented dough products Bljdpfxjz Ihzae Aa Isn Robust construction in stainless steel, suitable for intensive industrial use.

Condition: used, Year of construction: 2018, Dough dividing and forming machine Lippelt SVI-4DA Year of manufacture: 2018 Dough hopper with pre-portioner, approx. 130 kg dough capacity Head divider, 4-row Weighing piston for small and large weights Weight range, small: 50-80 g Weight range, large: 70-115 g Touchscreen control, Siemens PLC With program memory Spreading belts with adjustable spreading width Flour dusting for spreading belts With oiling system for rose buns Bledpjz A Srxjfx Aa Ion

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Blsdpfoz Eh Afex Aa Isn Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: refurbished (used), Year of construction: 2015, WP Parta U dough divider 2-pocket weight range 110 - 1250 grams capacity 1230-2840 pcs/h frequency controlled Bsdpfezgf T Tsx Aa Ijln year of build 2015

Condition: used, Year of construction: 2016, Dough divider WP Kemper Relaxer S This model produces dough strands one at a time, gently handling the dough. The tedious manual dough strand production is eliminated in small and medium-sized businesses. Dough strand production for storage in rattan or plastic baskets. Year of manufacture: 2016 Condition: cleaned and inspected Performance: 4 dough strands per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Bjdpfxez A Skbe Aa Ioln Hopper filling height: 1830 mm (loading with a tilting lift is possible) Insertion device for 1000 mm long baskets Operation via two-hand safety switch Machine is mobile with a locking mechanism External dimensions (L x W x H): 1500 x 750 x 1830 mm

Condition: good (used), functionality: fully functional, used dough divider rounder Record Erika Automat Classic Q2 30 tlg, checked, with moulding plates, for 30 pieces, weight range from 25 to 120 g, machine no. A110311, 1.5 kW, 3,8 A, 380 V, 50 Hz Bledpoy I A Rnefx Aa Ion

Condition: used, Year of construction: 2026, Dough divider Altuntas AD-2400 Standard version: 50 kg hopper with safety cover Weight ranges: 100-600 g or 300-1700 g Weight adjustment via hand crank Bljdsz A Snmopfx Aa Ien Metering piston made of food-safe plastic Hourly output: 2,400 pieces (for lower hourly output, an optional frequency converter must be ordered) Belt scraper at the discharge/end of the belt, runs in conjunction with the belt Felt belt with drag net Multi-directional swivel casters with locking mechanism Lubrication of the metering piston at the front and rear of the discharge --> Suitable for working with soft dough and prevents sticking at the dough discharge / This extends the service life of the machine Side doors with quick-release fastener Optional equipment: Large dough hopper (up to 250 kg depending on requirements) Hopper guard in cable design or retractable cover Automatic hopper lubrication Frequency converter (for adjustable belt speed) Motorized weight adjustment Touchscreen control Pneumatic dough scraper (for very soft/sticky or small dough pieces) Double-piece function Special requests upon request We will gladly advise you on configuring your new dough divider!

Condition: used, Year of construction: 2021, Dough divider and rounder König Grande Rex T3 Year of manufacture: 2021 Condition: cleaned & inspected Extended model of the Basic Rex for processing high dough weights Also suitable for pizza, baguettes and other products 3-row head machine Max. hourly output up to 2160 pieces Plunger size SK 95 Weight range: 135 to 320 g Bedpfxjz A Sbme Aa Ieln

Condition: used, Year of construction: 2017, Dough divider and rounder WP Multimatic MUS 6 Year of manufacture: 2017 Condition: refurbished 6-row head machine Dough yield of 148 – 160 % Weight range: 35-85g Measuring piston diameter: 50 mm Hourly output of 600 to 2000 pieces per row Max. hourly output: 12,000 pieces Adjustable working and forming speed Weight adjustment via hand crank Spreading belts can be folded down for double pieces Dough feed height: 185 cm Dough hopper with safety bar Bedoz A Stcepfx Aa Isln Incl. 1 forming drum – selection based on availability Optional: Double piston for smaller weights up to 25g, additional forming drum for various weight ranges

Condition: refurbished (used), WP Parta U dough divider 1 or 2-pocket weight range 1-pocket 300 - 2800 grams weight range 2-pocket 110 - 1250 grams Blsdpfszgf Hysx Aa Ijn capacity 1230-2840 pcs/h frequency controlled

Condition: used, Year of construction: 2015, Dough divider WP Kemper Imperator CT Year of manufacture: 2015 Bjdpfxjz A Sngo Aa Ieln Condition: Bakery condition Output: 800-1700 pieces per hour Weight range: 200-600g / 600-2350g Dough hopper capacity: 200 kg

Condition: reconditioned (used), functionality: fully functional, used dough divider Kemper Imperator, overhauled, with 1 chamber, with oiling, for small und big weights, hopper for about 200 kg dough, output per hour up to 1,500 pieces, weight range 200 to 2,300 g Bljdpjxz Hkpefx Aa Ion

Condition: used, Year of construction: 2015, Dough divider and rounder, Fortuna Primus Pro 6 Year of manufacture: 2015 Condition: cleaned and inspected 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Blsdpfxoz A Sf Ej Aa Ijn Touchscreen control with recipe memory Equipped with scraper and pressure roller at the outlet Weight and shaping chamber height adjustment via hand crank Machine on rollers, movable with locking mechanism

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 07/2027, type of input current: three-phase, Hydraulic dough divider, Bongard Baguette dough divider automatic dough dividing and shaping 10/20 dough divisions space-saving versatile Blsdpfxjytzwie Aa Ijn Output: 900 to 1250 pieces/hour Connection: 400V, 16A-CEE plug Dimensions: 530 x 690 x 1140/1860 mm, WxDxH Used machine Visit our large bakery machine warehouse!

Condition: excellent (used), Year of construction: 2018, operating hours: 5,000 h, functionality: fully functional, overall weight: 550 kg, input voltage: 400 V, type of input current: three-phase, year of last overhaul: 2026, The machine was used as a backup and has therefore not been used much recently. Bljdpfxjzzahbs Aa Ion Weights: 60-160g, SK73. Maximum output: approx. 4,500 units/hour.

Condition: used, Dough divider and rounder König Industrie Rex I 6 Condition: cleaned and inspected Includes dough hopper with lubrication, laterally adjustable with ladder Bjdpoz A Sfrjfx Aa Ioln Weight range: 30–100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Includes 1 chamber drum Includes 1 set for 4-row production, 1 set for 6-row production

Condition: reconditioned (used), Glimek SD-180 dough divider, used and refurbished. Weight range: 120–1600 g Variable speed with frequency converter Output: 750–1800 pieces/hour Bedpfx Ajz Ia Irsa Isln Dough knife made of stainless steel Discharge function: hopper extends to the dough knife Stainless steel hopper: 90 liters, approx. 63 kg of dough Oil reservoir: 17 liters, easy to fill Electrical data: 2.9 A, 50 Hz, 1.1 kW Price upon request.

Condition: reconditioned (used), Professionally refurbished automatic volumetric dough divider with a suction system for medium-sized and industrial bakeries. Precise and gentle dough division, suitable for various types of dough. Capacity: 750–3000 dough pieces/hour, depending on the 1- or 2-chamber configuration. Weight range: 40–1000 g, depending on the configuration and dough properties. Variable speed with frequency inverter. PLC touchscreen control. Bljdpjz Ia Ifsfx Aa Isn Stainless steel hopper, frame cladding, and dough knife. Gentle suction-division system and high weight accuracy. Automatic safety stop function. Power: 1.5 kW. Made in Sweden. Inspected, serviced, and tested by Rovita. Price on request.

Condition: reconditioned (used), Werner & Pfleiderer Parta U2 dough divider, used and refurbished. Suitable for wheat dough and doughs with up to 50% rye flour content. Gentle dough processing. Two dividing chambers Low oil consumption Weight range according to product specifications: 150–900 g or 80–750 g Hopper volume: 120 liters Machine weight: 820 kg Dimensions with hopper: 1127 × 750 × 1612 mm Power: 1.1 kW Bsdpsz Ia N Njfx Aa Isln Article number: 1792 Made in Germany. Price upon request.

Condition: used, Year of construction: 2010, Dough Divider and Molder Fortuna Primus K6 Year of manufacture: 2010 Condition: cleaned & inspected Operating hours: approx. 24,500 Output per row: max. 1,200 pieces Maximum total output: 7,200 pieces/hour Weight range: 35-80g Piece weight, molding speed, and molding chamber height can be adjusted manually Pressure roller on spreader belts Flour dispenser at the dough discharge Includes piston set for 4 and 6-row production The Fortuna Primus is a proven dough divider and molder for the best artisanal quality. It is the dough expert for difficult and long-proofed doughs – from soft Berliner dough to firm pretzel dough. Even cool or doughs that tend to stick are processed gently and precisely by the Fortuna Primus. Bledpfx Asz A Srlja Isn Convenient dough input via a hopper with a capacity of 20-25 kg Small amounts of dough are automatically fed to the dividing system via star wheels Thanks to the dough-friendly dividing system, the fermentation cells remain optimally preserved Best conditions for artisanal baked goods of top quality Dough pieces detach easily from the drum, even with extremely soft doughs, without prior addition of flour Easy access to all machine parts for simple cleaning and maintenance