Used Gas / Oil Deck Oven With 6 Openings for sale (62,314)

Condition: used, -Deck: 2.20 m -Width: 1.50 m -Number of doors: 6 -Brand: Bongard Kedoy Icg Nopfx Adqodr -Energy: Gas / Fuel oil -Overhauled equipment: The equipment is prepared upon order; collection and return deadlines are agreed at that time (please request the price after overhaul)

Condition: used, - Type: Professional deck oven Kdedpfjzhk Rmjx Adqsr - 5 decks × 3 chambers - 15 openings - Energy source: Triple fuel – gas/wood/diesel - Heating system: Annular tubes for uniform heat distribution - Usable depth: 2,200 mm - Condition: Almost new, used only for commissioning and ignition tests - Previous use: No commercial production, only technical tests - Structure: Full stainless steel, durable and easy to maintain - Cooking type: Stone hearth - Controls: Manual adjustment - Operating temperature: Up to 300°C - Insulation: High density, limiting heat loss and consumption - Overall dimensions: Large structure suitable for production workshops - Production capacity: Ideal for high-volume baking (bread, pizza, pastries, etc.) - Overall condition: Excellent

Condition: new, input voltage: 400 V, total width: 1,200 mm, GAS STOVE – BARTSCHER 6 Burners + Electric Oven | BRAND NEW | NEVER USED For sale: a brand new, never used professional gas stove from the renowned brand Bartscher. Ideal for restaurants, bakeries, fast-food outlets, and all professional kitchens. ✅ Key Features: 6 high-performance gas burners Integrated electric oven with large capacity Stainless steel construction – durable and easy to clean Professional build quality for continuous operation Kdsdpfx Adsx Aip Doqsr Perfect for all types of commercial gastronomy Original Bartscher product known for long-lasting performance Condition: NEW

Condition: good (used), DEBAG Monsun Twin deck oven – bakery oven – 8 decks, year of manufacture 2012, oil-fired. Used, self-dismantling required. Manufacturer: DEBAG • Model: Monsun Twin • Year of manufacture: approx. 2012 • Version: multi-deck/deck oven (approx. 8–10 decks) • Fuel type: heating oil Kdsdpfx Adoyz Rc Sjqor • Control: digital control system available • Complete exhaust system and technology included

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 EXTERNAL DIMENSIONS (in cm.): - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Kdsdpfx Aovb Ubmedqer Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: excellent (used), - Brand: Fringand - Oven dimensions (LxWxH): 2100x2350x2250 mm - Internal dimensions: 1500x1800 mm - Baking surface: 10.80 m2 - Voltage: 400 V / 50 Hz -Electric power: 34 kW - Serial number: S436 Kdjdpfxjwxmr Ds Adqjr - Year of manufacture: 2002 - With column elevator

Condition: used, Dimensions: 2430x2400x2730 mm Trolley dimensions: 800x1000 mm Kjdewxl R Eopfx Adqsdr Capacity: minimum 180 baguettes Usable baking surface: 32 m² Burner location: Top Model: R1016-6 / 4130901 Iedcowxl R Esu T Rxijii Power: 5.0 kW Voltage: 400 V Year: 1996 Gas burner

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 trolleys: 800x600 mm - Baguette capacity: minimum 360 - Refractory stone (heat accumulator) - Integrated heat recovery unit - Baking surface: 19.2 m² - TOUCHMATIC touch screen control - Voltage: 400V - Power: 4 kW - Burner: Gas - ALL-IN-ONE = Rotary rack oven with integrated heat recovery unit - No additional trades required for installation - No electrical consumption by the heat recovery unit, as it is 100% mechanical - No need to connect to BMS (Building Management System)/central heating, no buffer tanks to store hot water - Automatic adjustment with no need for control, monitoring, or complex programming - Truly maintenance-free heat recovery unit - Heat recovery on each burner operating cycle - Long service life equal to that of the oven’s heat exchanger Kedpfxexxanps Adqodr - Primary energy consumption reduced by 20% (oil/gas) - Improved baking results due to faster achievement of target baking temperature after loading - Further primary energy savings thanks to shorter baking times - No downtimes (no reheating periods) for continuous baking - Heat remains where it is produced and needed: in the baking chamber, to bake your delicious products

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C Kdjdpfx Adjwr T Edoqer - Lifting mechanism: Rack with automatic lifting - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, Year of construction: 2012, VapoReal model by Real Forni, equipped with 12 doors. 220 cm. Type: steam tube oven Kedey Dt S Iepfx Adqsdr Brand: Real Forni Model: VapoReal / Vaporeal - 4 decks - 12 loading mouths

Condition: used, - Serial No.: L281 - Year: 2006 - Dimensions: 2300x1855x2550 mm - Heating power: 68 kW - Electrical power: 2 kW - Trolley dimensions: 800x1000 mm - Voltage: 400V Kdjdpfx Aswxl E Nedqsr - Sold with gas burner - Refurbished equipment: the equipment is prepared upon order; lead times for handling and delivery are agreed upon at that moment (please request the price after refurbishment) The integrated ventilation and cooling principle in these ovens guarantees extremely reliable heat exchanger performance. 85% of the produced heat is utilized, leading to significant energy savings. Additionally, the air extraction and renewal system creates a depression in the baking chamber, allowing all steam to be evacuated at the end of the baking cycle. The resulting dry atmosphere produces extra crispness in bread crusts. Another advantage: heat and humidity do not spread throughout the bakehouse. When the oven door is opened, air from the bakehouse enters the oven, not the other way around. Advantages: - Perfectly uniform baking. - Maximum heat exchanger efficiency. - Reduced energy consumption. - Exceptional build quality and service life. - Baking capacity suitable for a wide range of customers (craft, industrial, etc.). - Easy to use.

Condition: used, -External dimensions (LxWxH): 1550x1600x2560 mm -Trolley: 600x800 mm -Baking surface: 9.6 m² -Minimum ceiling height: 2850 mm -Fixed Program Control -Heating mode: Gas Lrsyewxmy Us Tdxuger -Nominal thermal output: 75 kW -Voltage: 400 V -GAS burner -It is well known: the MIWE roll-in is probably the most economical rack oven in the world (and this has been proven in hundreds of bakeries). -Its excellent baking properties make it truly unique in its category—and for good reason. -For consistently even baking, 'atmospheric baking' completely eliminates disruptive influences caused by ambient conditions and draft. -The patented MIWE aircontrol system ensures precise heat transfer and perfect crispness. MIWE delta-baking, with extremely precise temperature control, allows for true custom settings, e.g. for pastries and fine bakery goods. -In addition, with the heat recovery wall combined with a high-performance steam device, quick successive baking at reduced connected load becomes possible. And these are just a few of the many good reasons to take a closer look at the MIWE roll-in. Kjdpfx Adswxmy Ujqsdr

Condition: used, - Number of decks: 3 - Number of lanes: 2 - Mouth width: 620 mm - Slab length: 1800 mm - Oven dimensions (LxWxH): 1670x2740x2120 mm - Oven dimensions (LxH) with suspended loader: 1930x2200 mm - Depth with column loader: 4700 mm - Depth with suspended loader: 5257 mm - Baking surface: 6.60 m2 - Installed power: 32 kW/h Kdjdpfx Adjwxmrwoqer - With integrated loader lift

Condition: excellent (used), - Deck dimensions: 1875x2340x220mm - Baking surface: 6.3 m² - Integrated loader elevator - 3 decks, width 124 cm (6 openings, length 62 cm) - Baking depth: 170 cm Ksdpfowxmpvex Adqjdr - Deck height: H200 +200+250 mm - Refurbished equipment: the equipment is prepared upon ordering; pickup and return deadlines are agreed at that time (please request the price after refurbishment)

Condition: used, - Cooking chamber dimensions: 1200x2000 mm Kdodpfx Aswxmn Ssdqor - Refurbished equipment: The equipment is prepared upon order, collection and return deadlines are agreed at that time (please ask for the price after refurbishment).

Condition: used, -12 loading mouths/openings -4 decks -Integrated loader elevator -Operates on wood and gas -Sold with gas burner -With mechanical control -Voltage: 400V Kdedpfx Asx Up Nwedqjr

Condition: used, - Model electron 602- 3- 184 Kdodpfx Adowxmr Roqor - Brand BONGARD -Dimensions (LxWxH): 2040 x 3460 x 2300 mm -Opening size (LxW): 602 x 1840 mm -With column elevator -Electrical connection power: 27 kW - Voltage: 380 V / 50 Hz - Year of manufacture: 2000 - Front with hood and stainless steel electric heating elements - Treated glazing to reduce heat loss

Condition: used, - Dimensions: 1970x2150x2730 mm - 2 racks: 800x600 mm - Serial number: 3002245 - Model: LR1-812H - Year: 01/2017 - Baguette capacity: minimum 360 - Baking surface: 19.2 m² - TOUCHMATIC touchscreen control panel - Voltage: 400V - Power: 5 kW Ksdpfow Enwzex Adqodr Ndsy Tdjw Enwzjxugsa - Burner: Gas - Maximum baking surface with minimal footprint, compact and robust construction - Significant increase in productivity - The right choice for a wide range of requirements - The impressive dimensions of HEINLUXROTOR rotary ovens (baking surface relative to floor space) are made possible by the integration of the burner in the upper section and an optimized airflow design.

Condition: used, - Trolley dimensions: 600 x 800 mm - Electromechanical control panel - Bongard 8.62 gas oven - Capacity: 144 to 180 baguettes - Supplied with gas burner Optimize Your Production with a Professionally Refurbished Oven, Ready for Use! Kedpfx Adjyhqd Ieqjdr - Trolley Dimensions: 600 x 800 mm – Compatible with standard bakery trolleys for easy handling. - Electromechanical Control Panel: Simple and intuitive for precise baking control. Production Capacity: - 180 baguettes of 250g on 19 baking levels – Maximize your bread production with a capacity suited for high-volume bakeries. - Supplied with Gas Burner: Versatile gas-powered oven, providing even and efficient baking. Why Choose the Bongard 8.62 Oven for Your Bakery? This professional oven is designed to meet the demands of modern bakeries, whether artisan or industrial. With high capacity and proven reliability, it ensures consistent baking results for superior quality bread. Dsdcusyhqd Io Ti Enjkh Don’t miss this opportunity to upgrade your bakery with a pre-owned Bongard oven. Contact us now for more information and to receive a tailored offer to meet your needs.

Condition: used, - Oven type: Cervap - Serial no.: 17280 - Year: 04/04/1990 - Plate dimensions: 750x1860 mm - Baking surface: 5.5 m2 - Electromechanical control panel - 4 loading doors - With loader/proofer elevator - Voltage: 220V single-phase + earth - Power: 0.6 kW - Electromechanical interface - All Cervap ovens are equipped with this interface as standard - Visual indicators of oven operation - Temperature regulator Ley Tdxuew Eivfjgsrr - Baking timer - On/Off switch - Steam injection - Valve opening control Kedpfx Adew Eivfoqedr - Front-mounted steam timer - Delayed start timer/clock

Condition: used, - Dimensions: 1620x1840x2600 mm - Trolley dimensions: 800x1000 mm - Model: LR-108-HD - Serial number: 4130606 - Minimum 180 baguettes - Baking surface: 16 m² Kjdewxmwaepfx Adqodr - Voltage: 400 V - Power: 3.5 kW - Baguette capacity: minimum 180 - Burner position: Top - Year: 2005 - Sold with gas burner

Condition: excellent (used), - Number of decks: 3 - Number of outlets per deck: 3 (total of 9 outlets) - Width: 750 mm - Depth: 2,650 mm - Supplied with gas burner Kdedpfxjwxx I Ds Adqor

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V Kdodpjw Rn Eujfx Adqer ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: good (used), 903 USED Bakery deck oven Miwe Ideal 15 m2. EXTERNAL DIMENSIONS (in cm): - width 255 - length 320 + 10 chimneys - height 234 BAKING CHAMBER DIMENSIONS (in cm): Kdedpfx Aet D Rhwsdqor - width 182 - length 207 EQUIPMENT: - used gas or oil burner (can also be new) We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2019, 322 USED IBIS Thermal Oil Ovens: Year of manufacture: 2019. EQUIPMENT: - 2 thermal oil deck ovens, 12 m² each - total 24 m². - 2 heating boilers, each oven has its own independent boiler. - Oil burner, can be gas. - Hot water tanks on each oven. - Bread loading and unloading system. TECHNICAL DATA: Ovens, 7 units: - 2 ovens, year of manufacture: 2019, - 5 ovens, year of manufacture: 2005, - Two-carriage ovens (width: 100 cm, length: 120 cm). OVEN EXTERNAL DIMENSIONS (in cm): - Width 167 cm, - Height 226 cm - Length 320 cm. EQUIPMENT: - 40 baking trolleys, - Heating boiler, - Weishaupt burner. We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Ksdpfeyq Rq Hex Adqsdr bakery oven, bakery ovens, batch oven, shelf oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices