Used Portioner/Portioner for sale (244)

Year of construction: 2026, condition: new, functionality: fully functional, Equipment: CE marking, For sale: a French Fries Vending Machine. This device is designed for self-service sales of hot fries in high-traffic locations. It is suitable for places such as gas stations, shopping malls, amusement parks, campuses, hotels, office buildings, workplaces, train stations, festivals, food courts, and residential complexes. The machine enables the automatic sale of freshly prepared, hot fries without the need for constant employee supervision. Thanks to its 32'' touchscreen, automatic frying system, large capacity, payment system, and remote management capabilities, it is a solution designed for vending and food service businesses. Tjdpfezf Euuox Ac Tob The device operates on frozen fries/semi-finished products, which are stored under appropriate conditions and then automatically portioned, fried, and dispensed to the customer in a cup or container. The process takes place in a closed system, which helps maintain hygiene, safety, and consistent product quality. Technical specifications according to the manufacturer: Model: French Fries Vending Machine Type: fries vending machine Screen: 32'' touchscreen Dimensions: 1300 × 650 × 2000 mm Weight: 400 kg Power: 6000 W Main structure: sheet metal / metal frame Number of flavor variations: over 20 types Heating system: circulating heating tube Product preparation system: automatic portioning and frying of fries Storage system: storage of frozen fries / semi-finished products Smart functions: low-stock reminder, malfunction reminder Product collection door with anti-pinch function Payment methods: cash, coins, bank card, QR Code, Apple Pay Management system: data management, support for multiple machines Product settings: application / PC Remote control: monitoring via mobile app Application: The machine is ideal for locations with a high volume of customers, where quick access to a hot snack without the need for cashier or kitchen staff is important. It can operate as an independent point of sale for fries or as a complement to an existing food service offering. The device is particularly suitable for locations that operate for many hours a day or around the clock, where customers expect a quick, warm snack to go. The machine reduces personnel costs, enables self-service sales, and allows for food service operations in a modern vending model. The price of the device includes the preparation of customized advertising graphics for the machine, tailored to the buyer's brand, location, or business concept.

Condition: used, Poly clip PDC is a professional clipping machine designed for closing and portioning sausages, salamis, and other products in natural, collagen, fibrous, and plastic casings. The machine provides accurate and reliable clipping performance while ensuring consistent product quality and efficient production. Its compact design and user-friendly operation make it an ideal solution for small and medium-sized food processing facilities. The PDC is suitable for producing single portions, sausage chains, rings, and various other product formats with stable and dependable operation. Built from durable industrial-grade materials, the machine is designed for long service life and easy maintenance. With support for casing diameters up to 90 mm and compatibility with multiple clip sizes, it offers excellent flexibility for a wide range of production requirements. Technical Specifications Manufacturer: Poly clip Model: PDC Machine Type: Clipping Machine Casing Diameter: Up to 90 mm Compatible Clips: S625 / S628 / S632 / S638 Power: 0.1 kW Fuse: 2.5 A Tedpfxozgn Utj Ac Tob Frequency: 50–60 Hz Dimensions: 1100 × 1000 × 2000 mm Weight: 130 kg

Condition: used, The REX RVF 327 is a professional vacuum filler designed for accurate portioning, dosing, and filling of meat mixtures and various food products. Equipped with an integrated Busch vacuum pump, the machine efficiently removes air from the product during the filling process, helping to achieve a consistent product structure and reliable production quality. Its vacuum feeding system ensures gentle product handling while preserving texture and product integrity. The machine is suitable for the production of sausages, burgers, delicatessen products, and a wide range of food applications where precision, reliability, and continuous operation are essential. Constructed entirely from stainless steel, the REX RVF 327 meets the requirements of modern food processing facilities. Its compact design and user-friendly operation make it a dependable solution for small, medium, and large-scale production environments. Technical Specifications Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model: RVF 327 Type: Vacuum Filler Power Supply: 400 V / 50 Hz Power Rating: 5 kW Vacuum Pump: Busch Vacuum Capacity: 16 m³/h Construction: Stainless Steel Todozgnzmopfx Ac Teb

Condition: excellent (used), Year of construction: 2024, Vemag vacuum filler -Type: HP30E -Power: 36 kW -Year of manufacture: 2024 -Working hours: about 2000 -Capacity: up to 8 700 kg/h -Portion range: 5–99 999 g -Hopper capacity: 350 L -Loading for 200L meat bins -Power supply: 400–460V 3Ph 50/60 Hz -Condition: used in very good condition, ready to work Todpfx Ajzkkfioc Tob

Condition: excellent (used), Year of construction: 2006, functionality: fully functional, Schröder Hamax 800 year of construction 2006. HAMAX 800 whole muscle stuffer is automatic filling of fresh (for example, as restructured meat) or cured meat parts/pieces of meat (for example, as raw and cooked cured meat) in artificial casings. The fundamental principle of the machine is based on a hydraulically driven piston that presses the meat into the casings. The HAMAX 800 whole muscle stuffer forms the technical requirement for increasing the efficiency in the production of sliced goods which are calibrated in length and thickness. In combination with an automated double clipping-machine, swift and efficient processing can be reached, which was previously very time-consuming for these products. The combination of the whole muscle stuffer and the integrated cutting system is the innovative factor. This affects the exact portioning of pork loins with tendon. 2x filling pipes including 95 mm & 125 mm. Capacity up to 1200 kg / hour. Tedexrnkfspfx Ac Tjb

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, Vacuum filler HANDTMANN VF 80 – manufactured in Germany. The machine can be used for portioning, dosing and twisting. Tjdszumltepfx Ac Tob Completely factory refurbished and renovated by MM SERVICE 1 year warranty with delivery and installation, included in the price.

Condition: used, The Fomaco FGM 64 SC Injection Machine is manufactured by the Danish company Fomaco. The FGM 64 SC model features a robust, industry-proven multi-head injection machine design, engineered for the precise and uniform injection of brine or marinade into meat products. Technical specifications: Manufacturer: Fomaco Model: FGM 64 S Year of manufacture: 2003 Number of needles: 128 needles (32 needles in 4 rows) Needle thickness: 3 mm Power supply: 3 x 400 V / 50 Hz Rated / maximum current: 23 A / max 35 A Operating pressure: 6 bar Dimensions: 1700 x 1700 x height 2500 mm How does the Fomaco FGM 64 SC injector work? Fomaco injection machines operate using a system of electronically controlled valves that deliver brine directly to the product via a precise needle array—the company refers to this approach as the “pump-to-product” system, which maintains constant fluid pressure and eliminates unevenness in brine distribution. As a result, the injection is uniform regardless of the size and shape of individual pieces of raw material, which translates to higher, repeatable yield and the absence of under- or over-cured areas in a production batch. Tedpfxezlrfao Ac Tjb The FGM 64 SC injection head is equipped with 32 needles arranged in 4 rows—a total of 128 needles, each 3 mm thick—which, at low operating pressure, allows for gentle yet precise brine injection without excessively disrupting the meat’s tissue structure. The head’s design also allows for quick removal of the needle cassette, which significantly reduces cleaning time and ensures production hygiene. Key advantages of the Fomaco FGM 64 SC injector Injectors from this brand are valued above all for process repeatability and operational stability even under demanding production conditions—Fomaco designs its machines to perform “under extreme production conditions,” which directly translates to reliability in the day-to-day operations of a processing plant. The precise injection system ensures uniform distribution of salt and other brine ingredients throughout the entire batch of raw material, which is particularly important in the production of cured meats, hams, pork shanks, and marinated poultry products, where the uniformity of curing directly affects the quality, flavor, and shelf life of the finished product. As a result, producers can count on a higher and more predictable final yield. Applications of the Fomaco FGM 64 SC Injection Machine The Fomaco FGM 64 SC injection machine is used in the processing of red meat, poultry, and fish—anywhere where the uniform and controlled introduction of brine or marinade into the raw material is of critical importance. The machine is well-suited for both the production of classic cured meats and hams, as well as for lines focused on marinating poultry portions or fish fillets, where gentle handling of the raw material and a high, consistent yield are essential.

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, VEMAG HP 3 | Vacuum Filler Manufacturer: VEMAG Maschinenbau GmbH Model/Type: HP 3 Serial number: 170 0068 Year of manufacture: 2013 Tjdpfszdviasx Ac Teb Power supply: 3-phase, 400 - 466 V, 50/60 Hz Rated current: 7 A Power: 4.5 kW Short-circuit current rating (SCCR): 5 kA rms Electrical diagram (E-Diagram): 170 890 002e The VEMAG HP 3 industrial vacuum filler is an advanced device designed for continuous and precise filling and portioning of various types of products. This machine, manufactured by the renowned German leader in the meat processing machinery industry – VEMAG – is ideally suited for use in medium-sized and large meat processing plants (butcher shops, sausage factories), as well as in the delicatessen, bakery, and catering sectors that produce on a large scale. The core of the device is a proven, dual auger system that guarantees extremely gentle handling of the raw material. As a result, the structure of the product (e.g., meat filling, liquid or semi-liquid masses) is not damaged, which directly translates into an ideal cross-section and consistent quality of the final product. The vacuum technology effectively eliminates air bubbles from the mass, ensuring better binding, color stability, and longer shelf life of the finished product.

Condition: used, functionality: fully functional, Two units available The Velati spreading machine, constructed entirely from stainless steel, is a specialized piece of equipment for salami production, designed to pre-mix and separate the components of each minced meat type. Thanks to the subdivision and uniform separation between fat and lean portions, significant improvements in the visual quality of the final product can be achieved. Tedpfxow E Riyo Ac Tob The spreading machine is continuously fed by a conveyor belt at the top. From there, gravity channels the product into a passage containing fixed and rotating pegs that, through centrifugal action, separate the grains of the minced product, making the distinction between lean and fat more apparent. This allows for an optical enhancement of the final slice, ensuring the product's homogeneity is visibly recognizable. The Velati vertical spreading machine is available in various configurations: one version discharges directly onto a conveyor belt for continuous operation, and another version attaches directly to the grinder outlet, known as the AG spreading machine.

Condition: refurbished (used), functionality: fully functional, total length: 800 mm, total width: 800 mm, total height: 1,500 mm, warranty duration: 12 months, overall weight: 450 kg, power: 4 kW (5.44 HP), pressure: 55 bar, • Designed for automatic dosing, twisting and filling of various mixtures under vacuum • Precise portioning which varies from 5 to 10000 grams • Made of solid stainless steel construction • Equipped with microcomputer control • Productivity: 2600 kg. / hour • Pressure: 55 bar • Power: 4 kW Todpfx Ajzud A Njc Teb • Dimensions: approx. 1200 /800 /800 mm. • Weight: approx. 450 kg. • 1 year warranty

Condition: used, The Treif Puma CE-F is a professional industrial meat slicing machine designed for high-volume meat processing operations. With a cutting performance of up to 400 cuts per minute, it delivers fast, accurate, and consistent portioning of various meat products. The machine is suitable for processing fresh, chilled, and slightly frozen products down to -4°C. Its robust construction and powerful drive system ensure reliable operation, high productivity, and excellent cutting precision. Tsdpfxszd E Swo Ac Tsb Technical Specifications: Manufacturer: Treif Model: Puma CE-F Type: Industrial Meat Slicer Cutting Capacity: Up to 400 cuts per minute Product Temperature: Down to -4°C Power Supply: 230/400 V, 50 Hz, 3 Phase Power Rating: 3.4 kW Current Consumption: 16 A Chamber Dimensions: 235 x 220 mm Machine Dimensions: 1870 x 880 x 1450 mm Weight: 285 kg Application: Slicing and portioning meat, steaks, chops, pork belly, and other food product

Condition: excellent (used), functionality: fully functional, The FDS 3000-1 Trio is an automatic fish skinning machine designed for the gentle skinning of soft, trimmed whitefish fillets and fish portions of uneven thickness. This brand’s machine has been used for years in fish processing plants around the world as a proven solution where high yield and minimal damage to the raw material are essential. Technical Specifications Manufacturer: TRIO Model: FDS 3000-1 Capacity: 40–120 fillets/min (depending on fillet size) Skinning depth: 0–10 mm Feeding method: manual Skinning method: freezing the fillet on a chilled drum; operates without stretching the skin or flesh Supported species: including hake, pollock, blue whiting, and whitefish of varying thicknesses Todpfezlhihex Ac Tob How does the Trio FDS 3000-1 skinning machine work? The operating principle of the FDS 3000-1 is based on a unique method of “freezing” the fillet on a chilled drum. The fillet is manually fed onto the surface of the rotating drum, where—thanks to the low temperature, the force of gravity, and light pressure—it is stabilized in a flat position without compressing or excessively straining the tissue. Only in this position does the knife remove the skin, leaving as much valuable meat as possible. This method allows for shallow, controlled skinning—with a cutting depth ranging from 0 to 10 mm—which results in less discoloration, fewer skin residues on the fillet, and higher end-product yield compared to the brand’s traditional, older models. Key Advantages of the Trio FDS 3000-1 The FDS 3000-1 skinner is particularly effective when the raw material is delicate or has uneven thickness—the gentle skinning method on a cold drum reduces the risk of fillet damage and preserves its structure even when processing thawed, previously frozen products. The machine’s capacity, ranging from 40 to 120 fillets per minute depending on the size of the raw material, allows the operating speed to be adjusted to the characteristics of a specific production line. The machine’s design ensures stable, consistent skinning quality regardless of the fillet’s shape and thickness, which reduces the need for manual adjustments and speeds up subsequent processing stages. The simple, manual method of feeding fillets means that operating the machine does not require extensive staff training. Applications and supported fish species The Trio FDS 3000-1 is used for skinning soft white fish fillets and portions of uneven thickness, including previously frozen and thawed raw material. The machine is well-suited for processing species such as hake, pollock, blue whiting, and other white fish that require gentle handling during processing. Thanks to its flexibility in skinning depth, the FDS 3000-1 is suitable both for producing fillets intended for further processing (e.g., breading, freezing, smoking) and for production lines focused on maximizing the yield of high-value raw material. At BMG Trade, we specialize in the sale of machinery for the food industry, including professional fish-processing equipment such as Trio skinning machines. If you are looking for a Trio FDS 3000-1 skinning machine—whether new or a proven, used machine in good working condition—please contact us. We will help you select the right model for your product range and production scale, and we will also advise you on transportation, service, and commissioning the machine at your facility. Contact us to find out about current availability and pricing for the Trio FDS 3000-1.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. Tjdpfsw Ahg Rex Ac Tjb System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: used, Year of construction: 2013, We offer a used TREIF Twister G dicer an industrial machine designed for cutting food products into cubes, strips, slices and other formats, depending on the cutting set used. The machine is available with a conveyor and additional parts. The TREIF Twister G model is suitable for food processing plants that need repeatable and efficient product cutting. It is designed, among others, for cutting meat, fish and cheese into cubes, slices, strips, flakes or grated products. The TREIF Twister version offers high-performance cutting with a chamber size of 120 × 120 × 550 mm and a capacity from 800 kg to 3500 kg/h, depending on the product and settings. The TREIF Twister G dicer was designed for production environments where flexibility, cutting accuracy and quick product changeover are important. The large working chamber reduces the need for prior product pre-cutting, which can reduce manual work and improve process hygiene. The machine design allows convenient operation, while the use of appropriate cutting tools makes it possible to adapt the cutting format to the requirements of a specific product. The machine can be used for cutting fresh meat, bacon, ham, sausages, fish, cheese, delicatessen products and ingredients for ready meals. Thanks to the conveyor, the product can be efficiently discharged after cutting and transferred to the next stage of the process, such as mixing, packing, weighing or further processing. Technical data: Manufacturer: TREIF Model: Twister G Tjdezkacdjpfx Ac Tsb Machine type: dicer / cube cutter Year of manufacture: 2010 Power supply: 380–480 V Current type: 3-PE Frequency: 50/60 Hz Control voltage: 24 V Rated current: 13–11 A Protection: 20 A Power: 6 kW / 8.16 hp Weight: approx. 670 kg Country of manufacture: Germany Equipment: conveyor and part Main advantages: precise cutting of products into cubes, strips and slices suitable for meat, fish, cheese and convenience food products large working chamber 120 × 120 × 550 mm capacity up to 3.5 t/h, depending on product and settings conveyor included additional parts included reduced manual work during raw material preparation repeatable cutting format easier integration with a production line solid industrial construction renowned TREIF / JBT Marel manufacturer machine manufactured in Germany Applications: cutting meat into cubes cutting bacon and fat cutting ham and sausages cutting fish cutting cheese production of ingredients for ready meals production of delicatessen products convenience food production preparation of raw material for mixing preparation of product for packaging lines for portioning and cutting food products

Condition: like new (used), Year of construction: 2022, operating hours: 20 h, functionality: fully functional, machine/vehicle number: GDS80KYT202S, type of input current: three-phase, total length: 2,100 mm, total height: 1,520 mm, total width: 1,500 mm, film width: 300 mm, product height (max.): 400 mm, product height (min.): 120 mm, We offer for sale a machine for packaging products into doypack-type bags, in very good technical condition, with a maximum of 20 operating hours. Tjdpfjzd Ry Hex Ac Teb The machine was manufactured on November 23, 2022. The set includes a bucket conveyor that automatically measures the product portion, dispenses it into buckets, transports the product upwards, and empties it into an open bag. The bag is then transported further and automatically sealed. Range of supported packaging dimensions: length: from 120 mm to 400 mm width: from 150 mm to 300 mm The machine is fully functional, ready for operation, and ideal for the production of food products, powders, granules, and many other applications. Inspection on-site is possible.

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, total width: 1,420 mm, total length: 1,830 mm, total height: 2,500 mm, empty load weight: 900 kg, Offered here is a used WK04 scale from KMK. Possible weighing range: 400g - 25kg Suitable for potatoes, onions, and beetroot Year of manufacture: 2019 Tsdpfjx R Umtex Ac Tsb Videos can be sent via WhatsApp upon request. Manufacturer details: WK04 Scale (Partial Portion Weigher) - Machine built from sandblasted and double powder-coated steel - Combination weigher with 4 weighing hoppers - 11-liter capacity per weighing hopper - For package sizes from 400g to 2500g, target weight is achieved in a single discharge - For 2.5kg to 15kg, target weight is achieved in two discharges - From 15kg upwards, target weight is achieved in three or four discharges - Package sizes from 0.4kg to 30kg - Independent feeding with vibratory plates - Vibration intensity of the feed adjustable via potentiometer in the control cabinet - Integrated cross conveyor with extra soft, curved carriers - Cross conveyor runs only after release by the packaging machine or, during manual packing, upon footswitch signal - For optimal product handling and adjustment to package size, the cross conveyor speed can be set using a frequency converter - Service platform with ladder - Product-contacting parts made of stainless steel - Optimal weighing achieved by easily adjusting multiple parameters relevant for filling the weighing hoppers (filling time, refill, tolerance, etc.) - Creation of up to 40 programs for different products, weights, tolerances, and outputs - Simple program management and operation via touchscreen monitor - Mitsubishi PLC - Fill level sensor for controlling the feed conveyor - 5 heavy-duty height-adjustable support feet - Can be interfaced with common packaging machines

Condition: refurbished (used), functionality: fully functional, warranty duration: 12 months, power: 5.5 kW (7.48 HP), pressure: 50 bar, • Large 240 liters funnel • Designed for automatic dosing, twisting and filling of various mixtures under a vacuum • Portioning is precise and varies from 5 to 10000 grams • Made of solid stainless steel construction with built-in large rotor head • Equipped with microcomputer control for memorizing about 80 user programs Tedpjztccxjfx Ac Teb • Productivity: 3000 kg. / hour • Pressure: 55 bar • Power: 5.5 kW

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, TURBO SYSTEMS D252P | Pneumatic portioning machine Manufacturer: TURBO SYSTEMS LTD. Model / Type: D252P Serial number: D252P6409056 Year of manufacture: 2014 Power supply: Pneumatic Overall dimensions: 1400x700x1600mm Tjdpezagqhsfx Ac Tjb The Turbo Systems D252P is a professional pneumatic portioning machine, a high-performance piston dispenser designed for the precise portioning and dosing of a wide range of products in the food industry. The machine is widely used in delicatessen plants, meat processing facilities (dosing pâtés, fillings), confectionery and bakery operations (fillings, creams, sauces), as well as in the ready-meal production and industrial catering sectors. Thanks to its pneumatic drive system, the device guarantees consistent and smooth operation without the risk of overheating components.

Condition: reconditioned (used), Fortuna A 3 automatic divider - divides into 30 portions - recently refurbished - 2 working trays - weight range 30-90 g - power supply 3 x 400 V - weight approx. 650 kg - 6-month warranty - delivery time up to 7 days - collection from warehouse/shipping option available - price upon request Tjdpfx Acszc Hwao Tob

Condition: excellent (used), Year of construction: 2015, functionality: fully functional, input voltage: 400 V, input current: 12 A, input frequency: 50 Hz, Vacuum Filler Tedpfxsv H Rmij Ac Tsb Vemag Brand DP6 Model Year of Manufacture 2015 Power 6.5kW Voltage 400-460V 3~50/60Hz 12A Durable vacuum filler with rotary vane pump for small and large-scale production Lifting and tilting device available Graphic display with touch screen Filling capacity up to 2700 kg/h Portion weight from 1 g to 99,999 g Vacuum system with a power of 16 m² Ideal filling machine for any VEMAG casing holding device and FSL210 and FSL211

Condition: excellent (used), Year of construction: 2018, We offer a used SchurStar 2060-C packaging system—an industrial packaging machine designed for filling and sealing pre-made bags in production and packaging processes. The machine is designed for flexible packaging of food, industrial, pharmaceutical, and chemical products. The SchurStar 2060-C model allows for operation in either manual or automatic filling mode. The system feeds bags continuously or intermittently, depending on the product type, packaging format, and production process organization. As a result, the machine can be used for smaller production batches as well as in medium- or high-throughput lines. The SchurStar 2060-C is designed for short changeover times and to minimize packaging material waste. The machine can handle various types of packaging materials, such as PE, CPP, co-extruded films, and laminates. The system is suitable for packaging products that require aesthetically pleasing, consistent, and leak-proof packaging. The AISI 304 stainless steel construction facilitates hygiene maintenance and allows the machine to be used in food processing facilities. The system can be equipped with additional modules, such as feeders, hoppers, an air extraction system, a compression unit, a bag vibration system, gas flushing, marking, or labeling. Technical Specifications: Manufacturer: Schur Technology a/s Model: SchurStar 2060-C Type (as per nameplate): Y30054 Year of manufacture: 2018 Standard: EN 60204-1 Construction: AISI 304 stainless steel Power supply: 3 × 400 V + N + PE, 50 Hz Rated power (according to catalog data): 3.5 kW Maximum circuit breaker rating: 16 A Load: 10 A Ikmax: 15 kA Grounding: TN-S Air supply pressure: 700 kPa Air consumption: 140 l/min Bag feed speed: 3–30 m/min Continuous-duty output: up to 80 bags/min, depending on the product and bag format Intermittent-duty output: up to 35 bags/min, depending on the product and bag format Format changeover time: 4–5 minutes Maximum bag dimensions: width 450 mm, length 500 mm Minimum bag dimensions: width 100 mm, length 100 mm Packaging material: PE, CPP, coextruded films, laminates Material thickness: 0.040–0.140 mm Weight: approx. 650 kg Tsdpfx Acszhwivj Teb CE marking: yes Key advantages: packaging in pre-made SchurStar bags capability to operate in manual or automatic mode continuous or intermittent bag feeding throughput of up to 80 bags/min in continuous operation quick format change in 4–5 minutes low packaging material waste AISI 304 stainless steel construction capable of handling various packaging materials suitable for producing small, medium, and large batches can be integrated with additional packaging modules renowned manufacturer Schur Technology Applications: packaging of food products packaging of non-food products packaging of pharmaceutical products packaging of chemical products packaging of bulk, portioned, and

Condition: excellent (used), functionality: fully functional, IMMERSION BREADING MACHINE | 500mm Construction: Stainless steel (acid-resistant) Conveyor type: Mesh belt Working width of the belt: 500 mm Overall dimensions: 2400 mm x 900 mm x 1500 mm This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses). Tsdpfx Ajy Ufkwsc Tob The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.

Condition: used, Year of construction: 2010, We offer a used FUJI FW3710 Wrapper VI a horizontal packaging machine of the Horizontal Form Fill-Seal / HFFS type, designed for automatic packing of products in film. The machine is suitable for production plants that require an efficient and repeatable system for individual product packaging. An HFFS machine forms the package from a roll of film, feeds the product, seals the package and cuts off the finished pack. This type of solution is commonly used for packing food products, portioned products, ready-made goods and various items requiring an aesthetic and sealed film package. The FUJI FW3710 Wrapper VI can be used as a standalone packaging machine or as part of a larger production line. The construction of this type of machine allows continuous industrial operation, reduction of manual work and improved repeatability of the packaging process. The FUJI packaging machine is a good solution for companies looking for a used flow-pack machine to automate the packaging of individual products. The unit can be used in the food industry, manufacturing, co-packing and production lines where fast film packaging is required. Todpfezhm Sasx Ac Tob Technical data: Manufacturer: FUJI Model: FW3710 Wrapper VI Type: horizontal HFFS / flow-pack packaging machine Machine type: Horizontal Form Fill-Seal Machine Condition: used Main advantages: horizontal HFFS / flow-pack packaging system automatic forming, sealing and cutting of the package packing products in film from a roll repeatable individual packaging process can be used as a standalone machine or as part of a production line solution for packaging automation suitable for food and industrial products renowned FUJI manufacturer construction designed for industrial operation Applications: packing food products packing portioned products packing ready-made goods packing individual products flow-pack film packaging production and co-packing lines automation of the packaging process packing products requiring an aesthetic film package

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, REX RVF 327 | Vacuum filler with Busch pump Manufacturer: REX Technologie Ges.m.b.H. & Co. KG Model/Type: RVF 327 (RVF 327 F/P/A) Serial number: 2377091111 Year of manufacture: 2011 Power supply: 400 V / 50 Hz Tsdpfxey Ucikj Ac Tjb Current protection: 3x 16 A Rated power: 5 kW Dimensions: 1150 x 800 x 1200 mm Vacuum pump specifications: Pump manufacturer: Busch Model: KC 0016 E 320 Pump serial number: 1100558454 Pump year of manufacture: 2011 Vacuum capacity: 16 m³/h REX Technologie RVF 327 is a professional, extremely compact, and efficient rotary vacuum filler. This 2011 unit is the heart of a portioning line in small, medium, and large meat, fish, convenience food processing plants, as well as in the cheese and bakery industries. The machine is used for continuous, highly precise portioning, filling, and twisting of various types of fillings and masses. The use of an integrated, reliable German vacuum pump from Busch with a capacity of 16 m³/h allows for effective degassing of the filling before the filling process. As a result, the final product has a compact structure, and there are no air bubbles in the cross-section (which significantly increases the shelf life of the products), as well as perfect, consistent meat coloring. Key features and benefits: - Paddle-type filling transport system: The gentle, rotating mechanism ensures that the filling's structure is not crushed or smeared, which is crucial in the production of coarsely ground sausages, cabanossi, or burgers. - High-quality vacuum (Busch): The dedicated Busch KC pump ensures the optimal vacuum level in the loading chamber, providing stable operation even with thick and demanding masses. - Versatility and flexibility: The RVF 327 model works perfectly with peripheral devices such as twisting mechanisms, casing holders, automatic clippers, or hanging systems. - Intuitive control: The machine is controlled by a microprocessor panel, which allows for precise programming of portion weight, pauses, twisting time, and correction of the first portion.

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Manufacturer: REX Technologie GmbH & Co. KG Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. Tsdpfx Asy Uchmjc Tjb - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.