Used Portioner/Portioner for sale (223)

Year of construction: 2007, condition: like new (used), Food Tools CS4AAC round cake slicer Pjdpfxeix I Hmo Ampopr Serial: 3697 2007, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts, mobile

Year of construction: 2015, condition: excellent (used), Food Tools CS4AAC round cake slicer Serial: 5250 Ppedpfx Aeix I Hqemper 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with two cutting inserts and spare blade, mobile

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 Pjdpfsramivjx Ampspr In excellent condition

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing Ppodpfx Aow Ahg Rompsr In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ...

Condition: not inspected (used), A-15015-Benhil Packing Machine Type 8380 Manufacturer: Benhil Capacity: Approx. 2,400 portions/hour Power: 0.85 kW Weight: 1,500 kg Foil wrapping machine for packing butter, margarine, and cheese into aluminum foil or parchment paper. Machine format size: 250 grams, 100 x 75 x 35 mm. Capacity: up to 40 portions per minute. Machine inspection required. Condition: Used Podpfxsyuyfus Ampspr Availability: In stock Delivery: Worldwide shipping available

Condition: excellent (used), functionality: fully functional, Frey F-LINE F160 | Vacuum Filler with Loading System Brand: Frey Maschinenbau GmbH Model: F-LINE F160 Serial Number: F160T2003058 Power Supply: 400 V / 50 Hz Power: 5.8 kW Vacuum System: Busch vacuum pump Loading System: Integrated mast lift for 200-litre meat carts Overall Dimensions: 2000 mm x 1350 mm x 1900 mm Podpfxsy Idgke Ampepr The Frey F-LINE F160 industrial vacuum filler is a compact and efficient machine designed for precise portioning and filling of meat masses and other food products. The unit is equipped with a professional Busch vacuum pump, ensuring effective deaeration of the stuffing, which guarantees excellent texture quality, improved binding, and colour stability of the final product. The integrated mast lift for standard 200-litre trolleys significantly streamlines the production process, eliminating the need for manual loading of raw material into the hopper.

Condition: ready for operation (used), Key Specifications – MBP 14‑Head C2T Series: MBP C2 (stainless steel, central-feed, food-grade) Number of Weigh Heads: 14 Weigh Height/Capacity: Up to 5,000 g per weighment Ppsdpfx Aewqq Nkemper Operating Speed: Up to ~180 weighments per minute Bucket Type: Smooth stainless-steel buckets – ideal for reducing product stickiness Drive & Controls: Stainless-steel construction for all product contact parts Step-motor‑controlled bucket gates ensure precise portion release Windows‑based multimedia control system with remote access/diagnostics Electrical Requirements: 230 V, 1‑phase, 60 Hz, 10 A Multivac R530 🔧 Key Specifications • Machine Dimensions: o Length: Approximately 6,600 mm to 8,500 mm, depending on configuration o Width: Approximately 1,050 mm to 1,200 mm o Height: Approximately 1,900 mm to 2,000 mm o Weight: Approximately 2,500 kg to 3,175 kg • Film Specifications: o Lower Film Width: Typically ranges from 420 mm to 528 mm o Upper Film Width: Typically ranges from 415 mm to 510 mm o Film Thickness: 50 to 500 microns, depending on material o Advance (Pitch): Commonly between 228 mm to 320 mm • Forming Area: o Length: Up to 521 mm o Width: Up to 400 mm o Depth: Up to 145 mm • Performance: o Cycles per Minute: Typically between 7 to 20, depending on application and configuration • Utilities: o Voltage: 400V, 3-phase, 50 Hz o Power Consumption: Approximately 19 kW o Compressed Air Requirement: 7 to 10 bar o Water Connection: 1.5 to 4.5 bar

Condition: excellent (used), Weber MCS 902, CCA | Slicing Line – Slicer, Checkweigher, Discharge Conveyor Slicer Brand: Weber Model: MCS 902 Serial number: 1312 Power supply: 400 V / 50 Hz Power: 10 kW Dimensions: 2900 mm x 1400 mm x 2380 mm Checkweigher: Belt type: Plastic mesh Belt width: 360 mm Dimensions: 610 mm x 400 mm x 1020 mm Discharge conveyor Brand: Weber Model: CCA Pedpfey Hl Hvex Ampjpr Serial number: 1312 Power supply: 400 V / 50 Hz Power: 7 kW Belt type: Plastic mesh Belt width: 295 mm Dimensions: 5350 mm x 1800 mm x 1700 mm The Weber MCS 902 industrial slicing line is a high-performance system designed for precise slicing of cold cuts, cheese, and meat products. The MCS 902 Slicer features advanced slicing technology, ensuring consistent slice thickness and minimizing raw material waste. The integrated checkweigher provides real-time portion weight monitoring for complete process control. The system is complemented by the CCA discharge conveyor, equipped with a hygienic mesh belt for smooth transfer of sliced product to subsequent packaging or processing stages.

Condition: used, functionality: unexamined, ALPMA Cheese Portioning Machine – Germany Manufacturer: ALPMA (Alpenland Maschinenbau Hain & Co. KG), Germany Year: 1972 Capacity: Approx. 3,000 portions/hour Power: 0.85 kW Weight: 1,000 kg Industrial cheese and butter portioning machine by ALPMA, designed for dividing blocks into uniform portions prior to packaging. Sturdy mechanical construction with low energy consumption and straightforward operation. Supplied complete with multiple cutting tools and format parts for flexible portion sizes and applications. Suitable for semi-hard and hard cheeses as well as butter blocks. Ideal for small and medium-sized dairies, pilot plants, or export markets. Condition: Used Availability: In stock Delivery: Worldwide shipping available Podpfex Ivp Rjx Ampopr Key Features: - German-manufactured industrial machine - Approx. 3,000 portions per hour - Very low installed power (0.85 kW) - Reliable mechanical design - Supplied with cutting tools and additional format parts - Easy to maintain and transport Manufacturer: Alpma

Condition: new, FREY piston filling machine, model Kompakta 2-30. Year of manufacture: 2026. Fully electronically controlled filling and portioning machine, suitable for all types of sausage for straight filling, portioning, and twisting of all casing types. Control system and memory for 99 filling programs. Infinitely adjustable filling speed, twisting speed, and pause length. Fill level indicator, piece counter, quantity stop function. Portion addition for first portion. Portioning range: 5 - 10,000 g. Portioning speed: up to 250 portions/min. Fill cylinder capacity approx. 30 liters, solid stainless steel with slide coating. Piston made of high-quality, wear-resistant plastic. Connected load: 3.3 kW, three-phase current 400 Volt, 50 Hz, 3 phases. Optional: LCD3 control with TFT color display, memory for 100 filling programs, table of contents and product name display in the program. This machine is on display at our premises. We are a commercial seller. All prices quoted are net prices plus VAT. Pjdoyyuuvspfx Ampjpr

Year of construction: 2015, condition: excellent (used), Hobart high speed steamer Model: 305GB Serial: 97-0215-148 Ppjdpsfv Spcjfx Ampjr 2015, high speed steamer cooks 42 portions of salmon in 1 minute or 66 portions of tenderstem broccoli in 30seconds, offering exceptional accelerated cooking techniques, LED display, auto defrost, 27Kw, on mobile tray cooling rack, 3Ph

Condition: like new (used), Grote 613-90 slicer Serial: 1081458 Psdpfeizxfqex Ampspr stainless, variety of slicing applications including bulk slicing, stacking and shingling into portions, ideal for meat, cheese, vegetables, fruits and bread products, up to 90strokes per min, variable slice thickness 0.5mm - 12.7mm, cutting area 330mm x 152mm, with mesh outfeed, 1Ph

Condition: used, Year of construction: 2019, Henkovac T4 – Professional Vacuum Packaging Machine (2019) Reliable vacuum performance with robust build quality for food‑industry environments. The Henkovac T4 is a compact yet powerful tabletop vacuum packaging machine engineered for professional food processors, restaurants, butcheries, and commercial kitchens. Featuring a high‑quality pump and intuitive controls, the T4 delivers consistent vacuum sealing performance for a wide range of products. Technical Specifications Ppedpeyudtijfx Ampjr - Model: Henkovac T4 (Tabletop) - Year: 2019 (design generation from this period) - Vacuum Pump Capacity: 16 m³/h – reliable throughput for medium‑duty packaging operations - Chamber Dimensions: approx. 530 × 590 × 460 mm - Seal Bar Length: approx. 420 mm - Weight: ~55 kg - Standard Power: 220‑240 V, single phase, 50/60 Hz (other voltages on request) Key Features - High‑Quality Busch Vacuum Pump: Proven reliability and performance for continuous operation - Deep‑Drawn Stainless Steel Vacuum Chamber: Durable, easy‑to‑clean construction - Maintenance‑Friendly Design: Simple access and serviceability help reduce downtime - Cable‑Free Welding Bar: Clean sealing without clutter, enhancing hygiene and safety - Intuitive Control Panel: Digital time control with optional program upgrades - Optional Consumables Starter Kit: Includes Teflon tape and welding wire for immediate use Ideal For - Vacuum packaging of meats, cheeses, dry goods, and prepared foods - Retail food‑to‑go operations - Small to medium commercial kitchens - Product portioning and shelf‑life extension * Model: Henkovac T4 (Tabletop)

Year of construction: 2019, condition: used, Melon Peeling Machine – Feltracon 61M Manufacturer: Feltracon Model / Type: 61M Year of manufacture: 2019 Machine type: Industrial melon peeling machine Description The Feltracon 61M is an industrial melon peeling machine designed for efficient peeling of whole melons in fruit processing facilities. The machine removes the rind from melons quickly and consistently, preparing the fruit for further processing such as cutting, portioning, or packaging. The system is built for hygienic operation in food production environments and is suitable for continuous industrial use. Technical Specifications - Manufacturer: Feltracon - Model / Type: 61M - Year: 2019 - Machine type: Melon peeling machine - Application: Peeling of whole melons - Construction: Hygienic food-grade design - Operation: Industrial continuous processing Key Features - Efficient automatic melon peeling system Ppedpfxoyubf Ns Ampor - Designed for fruit processing lines - Hygienic construction suitable for food environments - Reliable performance for continuous production - Suitable for integration with cutting and packaging lines Applications - Fresh fruit processing plants - Ready-to-eat fruit production - Fruit cutting and packaging lines - Industrial melon processing Condition Used Manufacturer: Feltracon Model / Type: 61M

Condition: used, Foil wrapping machine which can be used for packing products butter, lard, margarine, tvorog or cottage cheese into aluminium foil or parchment paper. This machine is in a reasonable mechanical and electrical condition (renewed by Schuy, auftr. nr: 13632-01). The format on the machine is Standard size: 250 gram, 100 x 75 x 35 mm, bottom folding. Capacity: up to 50 portions per minute. The butter is feed with an aluminium through with aluminium augers. Aluminium dosing station. The machine is equiped with a later build on photocell on the paper infeed, to control the exact position of the print on the foil. Outfeed conveyor. Manufacturer: Benhil Model: 8312 Junior Butter Pack Format: 100 x 75 x 35 mm Condition: Used Serial Number: 312/57 Type of Machine: Butter Packaging Machine Capacity: ± 750 Kg/h Packaging Weight: 250 gram Packaging type: Bottom folding Motor power: 2,2 kW Pedpfx Aoxx Sfgjmpjpr Weight: ± 1.275 kg

Year of construction: 2003, condition: ready for operation (used), A complete cheese cutting and portioning line with one slicer, one scale and conveyor units is available. Products: meat/cheese/sausage/vegan products, slice thickness range: 0.1mm-5mm, max. product length: 1200mm, max. cutting width: 360mm, blade type: circular blade, blade diameter: 460mm, cutting angle: 22°, max. weighing capacity: 100weighings/min, machine dimensions X/Y/Z: approx. 2500mm/1600mm/2300mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible. Psdpfx Aoyx H E Dsmpepr

Condition: good (used), Year of construction: 2015, Food Tools CS4AAC round cake slicer Podpfxswmdb Se Ampopr Serial: 5253 2015, semi auto cake cutting machine will portion a variety of frozen and chilled round products such as cheesecakes, cakes, pies, frozen pizzas and more, up to 150 products per hour, comes with three cutting inserts and spare blade, mobile

Condition: refurbished (used), Year of construction: 2019, functionality: fully functional, warranty duration: 6 months, total width: 1,395 mm, total length: 1,178 mm, total height: 1,612 mm, empty load weight: 620 kg, year of last overhaul: 2026, PARTA U DIREKT WP Haton Dough Divider The PARTA U DIREKT dough divider represents a new generation of machines developed by W&P HATON based on years of expertise. This universal dough divider is suitable for all types of dough, including wheat, mixed wheat, rye, stiff doughs (such as pizza), and soft doughs (such as baguette). An exceptionally precise, versatile machine with proven long-lasting reliability, it is ideal for handling almost all dough types and suitable for most bakeries. Key Features: - Interchangeable conveyor system allowing for direct depositing into trays - Gentle dough handling - High weight accuracy - Wide weight range: 110–1000 g - Robust drive system and dividing mechanism - Wide weight range - Tiltable hopper for easy cleaning Pedpeygw Idofx Ampjpr - Easy access to all components for cleaning and maintenance - User-friendly operation Technical Data: - Portion weight range: 110–1000 g - Constant capacity: 1850 or 2100 pcs/h - Variable capacity: 925–3150 pcs/h - Installed electric power: 2.4 kW - Dimensions (L/W/H): 1395 x 1178 x 1612 mm - Net weight: 620 kg

Condition: excellent (used), Year of construction: 2017, Ref: 11039 . 2017 Rollem 36” Jetslit + 30” Rollaway and Cassette AutoCollator Delivery Podpfx Amsxyxttspepr High volume print finishing system to maximizes finishing productivity for large volume producers For greeting cards, photo books, direct mail, postcards, invoices, business cards, game cards and much more. Features: This flexible system takes full press sheets and converts them to finished products in one step, eliminating the need for guillotine cutting, excess manpower and paper movement. 100% accuracy of finished products is a key feature of the Jetslit. Performs multiple print finishing steps with one system Bi-directional slitting, cutting, creasing and perforating in one machine Ideal for high volume production Multiple-up layouts maximize press sheet Decreases excess labour costs Eliminates touch points and paper movement Fully integrates with press via DFA communication system Accepts sheets in-line from press or operates in a stand-alone near-line configuration Process: The system takes full printed sheets with multiple images and converts each sheet in two directions, as shown below: 1. Full sheets are fed into the JetSlit registration guide for perfect alignment. 2. The sheets are completely slit on the extreme edges and timed slit in-between with Rollem's patented strike-slit feature. 3. The sheets are turned 90 degrees and re-registered. 4. Final slits are made, removing the notched portions and leaving the final pieces. Specification: Speed: Up to 6,000 cut product sheets per hour Format: Up to 36’’ (915mm)

Condition: excellent (used), Year of construction: 2017, Ref: 11038 . 2017 Rollem 36” Jetslit + 30” Rollaway and Cassette Delivery High volume print finishing system to maximizes finishing productivity for large volume producers For greeting cards, photo books, direct mail, postcards, invoices, business cards, game cards and much more. Features: This flexible system takes full press sheets and converts them to finished products in one step, eliminating the need for guillotine cutting, excess manpower and paper movement. 100% accuracy of finished products is a key feature of the Jetslit. Performs multiple print finishing steps with one system Bi-directional slitting, cutting, creasing and perforating in one machine Ideal for high volume production Multiple-up layouts maximize press sheet Decreases excess labour costs Eliminates touch points and paper movement Fully integrates with press via DFA communication system Accepts sheets in-line from press or operates in a stand-alone near-line configuration Process: The system takes full printed sheets with multiple images and converts each sheet in two directions, as shown below: 1. Full sheets are fed into the JetSlit registration guide for perfect alignment. 2. The sheets are completely slit on the extreme edges and timed slit in-between with Rollem's patented strike-slit feature. 3. The sheets are turned 90 degrees and re-registered. Podpoxyxr Nofx Ampopr 4. Final slits are made, removing the notched portions and leaving the final pieces. Specification: Speed: Up to 6,000 cut product sheets per hour Format: Up to 36’’ (915mm)

Condition: excellent (used), functionality: fully functional, Fully automatic 5-row divider for portioning all common doughs in industrial operations. Used for the production of bread rolls, donuts, buns, and other small baked goods. High performance and reliability Flexible dividing range thanks to easily interchangeable rounding drums Gentle dough handling without the use of oil. Specifications Number of rows: 5 Weight range: 50–150g Hourly output: 2,000 pieces/hour per row Weight: 980 kg Connected load: 4.5 kVA Drive motor power: 2.2 kW Podpfx Aey A R Dlempepr Manufacturer: Werner & Pfleiderer, Germany

Condition: good (used), Risco RS1040 MAS Vacuum stuffer Serial: A003004 Podpfswa Twvox Ampspr Stainless, 50L agitated hopper, variable speed, portions from 5 to 10000g, 2.3KW, with manual, 3Ph

Condition: excellent (used), Year of construction: 2009, The new cold-regenerating adsorption dryer from Parker Zander combines proven and reliable elements of adsorption technology and impresses with its clear design. Key features of the K-MT series adsorption dryers, such as: • one-piece adsorber profiles • separately controlled main and discharge valves in a leak-free design • compact check valve combination, guarantee continuous operational reliability and high availability. All K-MT series adsorption dryers feature: • self-cleaning screen trays on the wet side • high-quality desiccants During adsorption, the desiccant stores the moisture contained in the compressed air. Parker Zander uses exclusively highly active, high-capacity molecular sieve desiccant. This desiccant guarantees a long service life at high inlet temperatures or low pressure dew points. Regeneration takes place in the opposite direction to adsorption. A portion of the dried compressed air is depressurized to atmospheric pressure and passed through the desiccant bed to be regenerated. The moisture stored during adsorption is carried away with the partial flow of dry regeneration air. The regeneration air requirement of 14.3% for cold-regenerated adsorption dryers is based on: Operating pressure 7 bar Inlet temperature 35°C Pressure dew point -40°C for a cycle with: - 5 minutes of adsorption - 4 minutes of desorption - 1 minute of pressure build-up The Parker Zander 10-minute cycle, with 5 minutes of adsorption, includes 12 load cycles per hour. The standard 6-minute cycle, with 3 minutes of adsorption, requires 20 load cycles per hour and therefore inevitably 5.6% more regeneration. The Parker Zander 10-minute cycle saves energy costs with reduced wear. Multitronic, the control system with groundbreaking new functions and a new design, is perfectly tailored to the K-MT series of cold-regenerating adsorption dryers. It allows for highly effective adaptation of the adsorption dryer to even the most diverse operating conditions. From the continuously visible status to the pressure dew point control of the adsorption dryer, the benefits for the operator are readily apparent with Multitronic. Housed in a clear and easily accessible control cabinet, the Multitronic system offers: Ppjdpfx Asypb Duompsr • user-friendly microprocessor control for all Parker Zander Heatless dryer systems • flexible cycle time settings. • Front-panel LEDs for individual functions such as: - Operation - Adsorption - Desorption • Selector switch I-0-2 for fixed cycles or variable cycles as synchronization with the compressor Optional features: • Direct pressure dew point measurement including digital display • A potential-free output for the pressure dew point limit • The ability to set the desired dew point in the range of -25°C to -40°C Technical specifications: K-MT 8 Capacity m³/h: 72 Connection: G ½ Pressure bar: 16 Weight kg: 77 Electrical connection watts: 50 Year of manufacture: 2009 Manufacturer's price: €8,880 "Everything from a single source: We would be happy to offer you suitable bank financing for your project." komplett-konzept.leasingo.de You can find more items – new and used – in our shop! International shipping costs on request!

Year of construction: 2013, condition: good (used), functionality: limited functionality, HILLERSLEV Poultry Deboning Table – Professional Workstation for the Food Industry We offer the robust and highly functional HILLERSLEV poultry deboning table, engineered for efficient and ergonomic operations in meat and poultry processing facilities. Pedpfxjy At Dhj Ampepr This unit features a food-grade stainless steel construction, providing superior durability, corrosion resistance, and ensuring compliance with the strictest hygiene requirements in the food industry. Key Features: - Construction: Stainless steel, suitable for food processing - Application: Poultry deboning and butchering - Ergonomically optimized working height - Accommodates up to 8 operators simultaneously - Easily integrates into existing production lines - Stable and highly durable frame - Belt width: 600 mm - Overall dimensions: 6200 mm x 1200 mm x 1850 mm Key Advantages: - Exceptional hygiene – easy to clean and disinfect - Ergonomic design – ensures operator comfort even during prolonged use - High durability – withstands intensive, continuous operation - Versatile functionality – can be upgraded (e.g., knife holders, handles, waste management systems) - Adaptable – suitable for a wide range of production environments Typical Applications: - Poultry processing facilities - Slaughterhouses and meat cutting plants - Deboning and portioning lines - Both small-scale and large-scale production sites For further information, please feel free to contact us. TABLE / DEBONING / DRESSING / STANFO / CUTTING / HILLERSLEV / POULTRY / MEYN / STANFO

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 400 V, DGUV certified until: 03/2027, total length: 700 mm, total width: 600 mm, total height: 1,520 mm, type of input current: three-phase, power: 1 kW (1.36 HP), electrical fuse: 10 A, Semi-automatic dough divider and rounder, Pjdpferkzgwex Ampspr Bun press for burger buns, pita, burek, flatbread, etc. NEW +++ Divobun 4-14 +++ NEW Proven technology ... tried and tested many times! Stainless steel blades with easy cleaning position! Includes 3 rounding plates Portion range: 130 to 400 grams per piece TOP dough divider Movable machine DGUV V3 safety tested exclusively by us Connection: 400V, 16A CEE plug Dimensions: 600 x 700 x 1520/2200 mm (WxDxH) New machine 2-year warranty + spare parts service Optionally available: - Leasing & rental service - Maintenance contract - Service package - Stainless steel machine podium - Delivery service - Additional rounding plates - Training & commissioning Other TOP dough dividers in stock!