Used Cooking Kettle for sale (442)
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Listing
Bath
468 km
Verticle cut mixer w
Stephanum40
Call
Condition: excellent (used), Stephan um40 with a jacketed 40 litre cooking vessel. With a s blade cutter and mixer with sidewall scrape.
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Listing
Ladytown Business Park
103 km
4000L Beverage Brewery (Ireland)
Degong
Call
Condition: excellent (used), Year of construction: 2023, operating hours: 2,000 h, functionality: fully functional, Equipment: compressor, documentation/manual, Available immediately due to change in business direction.
A complete, fully operational beverage production system currently used for the commercial manufacture of premium kombucha. The plant is equally suitable for the production of soft drinks, functional beverages, botanical drinks, syrups, flavoured waters, iced teas and other non-carbonated beverages.
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Manufactured from food-grade 304 stainless steel and certified to UKCA, CE and TÜV SÜD standards.
Located in Ireland.
Plant Specification
• 4 × 4,000L Jacketed Fermentation/Process Vessels • 2 × 2,000L Mixing/Kettle Vessels with Whirlpool Mixing • 4,000L Cold Water Tank • 4,000L Glycol Tank • Plate Heat Exchanger • Siemens PLC Control System • Complete Glycol Chilling System • Pumps and Pipework throughout • Stainless Steel Process Pipework • 2 × 200L CIP Units • Fully integrated valves and sanitary fittings • Temperature controlled throughout production. Metered Pump
Capabilities
Suitable for production of:
• Kombucha • Functional beverages • Soft drinks • Flavoured waters • Botanical drinks • Tea beverages • Juice blends • Syrups • Beverage concentrates • RTD drinks
The integrated whirlpool system allows efficient ingredient incorporation and mixing.
Condition
• Fully operational • Currently in production • Well maintained • Excellent condition • Available for inspection under power
Certification
• CE Certified • UKCA Certified • TÜV SÜD Certified • Food Grade 304 Stainless Steel
Location
Ireland
Can assist with dismantling and loading.
Price
POA / Offers Invited
Alternatively willing to discuss sale of complete turnkey beverage manufacturing facility.
Photos and videos available upon request.
Listing
Perriers-sur-Andelle
802 km
Rotary wood-fired pizza oven, capacity: 10 pizzas
Morello ForniMRe130
Call
Condition: new, -Dimensions: 2000 × 1870 × 1940 mm
-New oven, never used, but a showroom model
-Serial number: 0054.2015
-Year: 27-04-2024
-MRe Standard range
-Energy: wood + electric sole
-Capacity: 10 pizzas Ø30 cm
-Productivity: 170 pizzas/hour
-Electric power: 8.5 kW
-Wood power: 35 kW
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-Combustion air: 173 m³/h
-Flue gas temperature: 110 °C
-Rotating sole with variable speed
-Rotating sole with variable direction
-Sole heated by electric resistors
-Wood firebox on the left as standard
-Wood firebox on the right (optional)
-External ash collection drawer
-Inteltouch System touchscreen interface
-Dual manual / automatic mode
-Three programmable cooking programs
-Analog thermostat controls (optional)
-Sorrentino stone for bread or pizza (upon request)
-Exhaust diameter: 250 mm
-Mouth width: 650 mm
-Net weight: 2250 kg
-Key benefits
Motorized rotating sole with variable speed and direction to improve cooking uniformity.
Electric heating under the sole to enhance the thermal stability of the cooking surface.
Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity.
Lateral wood firebox with door, standard on the left and available on the right as an option.
External ash drop and collection drawer to simplify maintenance and preserve cleanliness during cooking.
Inteltouch System touchscreen as standard, with automatic / manual operation and programmable cooking programs.
Large natural stone shelf to facilitate cooking movements in front of the oven mouth.

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+44 20 806 810 84
+44 20 806 810 84
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Listing
Perriers-sur-Andelle
802 km
Rotary wood-fired pizza oven, capacity: 10 pizzas
MORELLO FORNIMRe130
Call
Condition: new, -Dimensions: 2000 × 1870 × 1940 mm
-Four, new, never used, in original packaging
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-MRe Standard range
-Energy: wood + electric sole
-Capacity: 10 pizzas Ø30 cm
-Productivity: 170 pizzas/h
-Electrical power: 8.5 kW
-Wood power: 35 kW
-Combustion air: 173 m³/h
-Flue gas temperature: 110 °C
-Rotating hearth with variable speed
-Rotating hearth with variable direction
-Hearth heated by electric resistors
-Wood-fired oven on the left (standard)
-Wood-fired oven on the right (optional)
-External ash collection drawer
-Inteltouch System touchscreen interface
-Dual manual/automatic mode
-Three customizable cooking programs
-Analog, thermostat-controlled controls (optional)
-Sorrentino stone for bread or pizza (upon request)
-Exhaust diameter: 250 mm
-Mouth width: 650 mm
-Net weight: 2250 kg
-Key advantages
Motorized rotating hearth with variable speed and direction to improve baking uniformity.
Electric heating under the hearth to enhance the thermal stability of the baking surface.
Capacity of 10 pizzas Ø30 cm, suitable for regular service and peak activity.
Lateral wood-fired oven with door, on the left as standard and available on the right as an option.
External ash drop and collection drawer to simplify maintenance and preserve baking cleanliness.
Inteltouch System touchscreen as standard, with automatic/manual operation and customizable cooking programs.
Large natural stone shelf to facilitate baking operations in front of the oven opening.
Listing
Perriers-sur-Andelle
802 km
Four Lincoln gas conveyor ovens, 25 pizzas/hour
Lincoln1154-F00-E-KF006
Call
Condition: new, Lincoln 1100 Series Impinger II Range
Natural gas powered
Gas power 42.2 MJ per deck
Power supply 230 V / 1 phase / 50 Hz / 2 A
Natural gas pressure 7-12" WC
Minimum gas pipe size 1½" / 38 mm
Flexible gas connector (option)
Output 25 pizzas 12"/h at 6.5 min
Cooking chamber 711 mm
Temperature 121 °C to 302 °C
Cooking time 1 to 30 min
Conveyor 457 mm wide
Belt 1422 mm with product stop
Conveyor opening 76.2 mm
Removable conveyor from the front
Digital microprocessor controls
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Lockable settings
Stainless steel top, front, and sides
Stackable up to 3 chambers
Rear clearance 152 mm
Right clearance 610 mm
Ventilation required for gas models
FastBake Technology (option)
Infeed/outfeed shelves (option)
Split Belt 50/50 (option)
Dimensions 1422 × 991 × 1128 mm
Lincoln 1154 natural gas conveyor oven – controlled continuous cooking for pizzeria and catering businesses
The Lincoln 1154-F00-E-KF006 belongs to the 1100 Series Impinger II range, a professional conveyor oven designed for continuous cooking in the food service industry. It is intended for pizzerias, snack bars, restaurant chains, high-volume establishments, and commercial kitchens that require consistent cooking with a conveyor belt rather than traditional batch cooking. Its impingement air technology heats, cooks, browns, and crisps products with efficient air circulation in a 711 mm cooking chamber.
Why this model stands out
This 1154 model operates on natural gas with a 230 V, 1-phase, 50 Hz, 2 A electrical power supply. It combines a 457 mm wide belt, an adjustable cooking time of 1 to 30 minutes, and a temperature range of 121 °C to 302 °C. For a professional, the benefit is clear: standardize the results, streamline service, and reduce repetitive tasks during peak periods.
Listing
Perriers-sur-Andelle
802 km
Hybrid rotary pizza oven for 14 pizzas
MORELLO FORNIFGRi 150
Call
Condition: new, External dimensions: 2300 × 2450 × 2340 mm
FGRi series
Finish: Mosaic Dome
Energy source: wood and gas
Total gas power: 43 kW
Natural gas consumption: 4.6 m³/h
LPG consumption: 3.4 kg/h
Gas connection: 3/4” G
Capacity: 14 pizzas Ø 30 cm
Productivity: 240 pizzas/h
Motorized rotating hearth
Variable speed and direction
Two independent gas burners
Separate vault and hearth heating
Radiant atmospheric burners
Burners designed by Morello Forni
High refractory mass
Insulation: bricked shell
External finish: Mosaic Dome
Dual manual/automatic mode
Manual mode with flame modulator
Analog thermostatic controls (optional)
Unassembled shipping: not available
Mouth width: 820 mm
Net weight: 4000 kg
General presentation
The FGRi150 Coupole Mosaïque is a hybrid wood & gas rotary oven intended for pizzerias, Italian restaurants, franchises, and catering establishments that want to combine high cooking capacity with an elegant presentation. With its Mosaic Dome finish, it is suitable for locations where the oven is visible and contributes to the image of the concept, while maintaining the performance of the largest FGRi format.
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Why this model stands out
This oven cooks 14 pizzas Ø 30 cm and achieves a stated production of 240 pizzas/h. It can operate on wood alone, gas alone, or in a combined wood + gas mode. Its gas-heated, motorized rotating hearth, with variable speed and direction, helps to distribute cooking over a large surface area. The two independent burners, dedicated to the vault and the rotating cooking surface, promote thermal stability when batches are cooked consecutively.
Key advantages
High capacity of 14 pizzas Ø 30 cm, suitable for high volumes.
Stated production of 240 pizzas/h for peak service times.
Hybrid operation: wood alone, gas alone, or wood + gas.
Gas-heated rotating hearth for even cooking.
Mosaic Dome finish with insulating shell and decorative cladding.
External drawer for ash disposal and collection.
Listing
Perriers-sur-Andelle
802 km
Conveyor Oven Gas Tapis 45cm
Four convoyeur Gaz Tapis 45cm1155-000-E
Call
Condition: new, - Range: 1100 Series
- Dimensions: 1422 x 991 x 1067 mm
- Temperature: 121 to 302°C
- Belt width: 45.7 cm
- Belt length: 1.422 m
- Cooking time: 1–30 minutes
- 4.3'' color display with 8 preset recipes
- Stackable up to 3 ovens
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- On wheeled stand
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- Voltage: 230V
- Power: 12 kW
- Stand for oven: €1,744 excl. VAT
Conveyor Oven Installation
Conveyor oven delivered pre-assembled
The following are not included in the installation costs:
- Chimney connection.
- Electrical and gas connections over one meter, as well as connection accessories (power cable and gas hose)
- Rental of handling equipment, if necessary (in case of heavy load or other specific requirements).
ATTENTION: The flat rate is valid for 1 day. In case of complications related to the client’s premises, access, or other factors, additional fees of €900 per day will apply (€900 excl. VAT).
- Stainless steel version: top, front, and sides
- Digital service
- With front door for adding products
- Fully removable front panel for quick and easy cleaning
- Conveyor belt direction is reversible
Listing
Midsomer Norton
459 km
Meat processing machine
BizerbaA550
Call
Condition: like new (used), Year of construction: 2018, Bizerba A550 Slicer, year 2018
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In excellent condition
Slices cooked meat, bacon, cheese etc
Capable of stacking in groups, in shingle groups and bulk slice
New non stock blade fitted
In excellent condition
can be supplied on a large pallet and shipped securely strapped and wrapped
Listing
Misterton
492 km
Boiling pan
Firex150l
Call
Condition: excellent (used), Firex Boiling pan
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Stainless, 150l boiling pan, adjustable temp controls, auto refill, side bottom discharge, 3Ph
Listing
Misterton
492 km
Automatic Stir Fryer
AnkoBFK-10
Call
Year of construction: 2008, condition: good (used), Anko BFK-10 Automatic stir fryer
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Capacity 60l, gas LPG, with a scraper and stirrer to scrape liquid eggs and stir fry ingredients, automatic temp control, variable speed, automatic tip discharge, suitable for cooking fried rice, fried noodle, dried meat cracker, dried meat floss, jerky, fried ground meat, ham, dried squid, steak, coffee, peanut, powder, bean, sugar coating, tea leaf, sesame, tofu, sticky rice and more, 3Ph
Listing
Zwevegem
844 km
Hot air oven, Type HAF 600/8000
MeynHete-lucht-tunnel, Type HAF 600/8000
Call
Condition: used, suitable for thermic oil heating (180 kW)
Maximum baking temperature 220-250 °C
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adjustable temperature
adjustable speed
Minimum cooking time: 4 min
Maximum cooking time: 60 min
belt width 600 mm
canopy with electric hoists
suitable for steam injection (to heat up and to improve product yields)
400V-50 Hz-42A
dimensions (l x w x h) : ± 10.000 x 2.000 x 2.700 mm
Listing
Midsomer Norton
459 km
Meat processing machine
BizerbaA550
Call
Condition: ready for operation (used), Year of construction: 2016, Bizerba A550 Slicing machine
Suitable for cooked meat, bacon, cheese
Capable of stacking, shingling into groups
Wire mesh conveyor belt
Year 12-2016
In excellent working condition
New blade Inverter fitted
With new non stick slicing blade fitted,
New slice thickness motor fitted
New rubber bands fitted on stacking conveyor
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Listing
Perriers-sur-Andelle
802 km
Multifunction pasteurizer 17 kg
CarpigianiPastochef 18 RTL-I -occ
Call
Condition: used, Pastochef Range
Electrical power
Power supply 400 V / 50 Hz / 3 phases
Rated power 2 kW
Fuse 10 A
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Crème Excellent: 6 to 15 kg per cycle
Bavarian cream: 7 to 17 kg per cycle
Fruit jam: 6 to 12 kg per cycle
Chocolate tempering: 5 to 15 kg per cycle
Ganache cream: 3 to 15 kg per cycle
Choux pastry: 6 to 15 kg per cycle
46 dedicated programs and 5 free programs
Dry bain-marie for heating and cooling
Variable speed via inverter
Display guiding through steps and temperatures
Removable paddle and agitator scrapers
Double lid with large hopper
3-position tap with double safety
4-position stainless steel shelf
Management of power and water outages
Rounded safety corners
Cleaning by heating the cylinder
Drying program after washing
Dimensions 450 × 614 × 1110 mm
Net weight 150 kg
Air condenser available at extra cost
Multifunction cooking machine Pastochef 18 RTL-I – up to 17 kg per cycle
General description
The Pastochef 18 RTL-I is a professional, multifunction cooking machine designed to automate numerous preparations in pastry, chocolate, ice cream, and gastronomy. It combines cooking, cooling, mixing, pasteurization, and preservation according to the selected programs. Each cycle guides the operator through the various steps, displaying temperatures and providing instructions for the gradual introduction of ingredients. Its capacity depends directly on the recipe being used, for example, 6 to 15 kg of Crème Excellent and up to 17 kg of Bavarian cream per cycle.
What sets this model apart
The Pastochef 18 RTL-I uses a dry bain-marie heating and cooling system, developed to limit the formation of deposits on the cylinder surfaces and maintain a consistent heat exchange. The inverter allows the stirring speed to be adapted to the preparation. The scrapers and removable paddle generate a vertical and horizontal helical movement to promote thorough mixing during the process. The machine has 18 pastry programs, 9 chocolate programs, 8 specialty programs, 7 gastronomy programs, 4 ice cream programs, and 5 free programs for recording custom cycles.
Listing
Bury St Edmunds
617 km
Meat processing machine
JBT SteinJSO-III Jet Stream Oven.
Call
Condition: good (used), Continuous hot air oven, protein cooker. Has been cooking poultry portions and burgers etc. Nice condition and in production until April 2024.
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Listing
United Kingdom
381 km
Baking oven
Double D Food EngineeringOven
Call
Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183
1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney.
Features fan assist / air circulation (electric).
Supplied with 15 x bakery racks.
Located in Northern Ireland and ready to collect.
Technical specification ⚙️
✅ Manufacturer - Double D Food Engineering Ltd
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✅ Burner model - n 2-4
✅ Date of manufacture - 1992
✅ Rating 500-000
General overview ℹ️
Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking.
This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety.
Key Features & Benefits 📋
✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality.
✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput.
✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process.
✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards.
✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.
Listing
Zwevegem
844 km
Drum blancher Type Jumbo KODUKO 16/500
Beriefdrumblancheur Type Jumbo KODUKO 16/500
Call
Condition: used, continuous blanching / pasteurizing / cooking vessel or cooling plant
shaftless spiral : perforated drum with welded screw (helix configuration) by which the products are gently transported through the water
complete insulated closed system : energy saving by the insulation of the entire machine and the indirect steam heating
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net length ± 11 m
width 3.100 mm
all stainless steel
adjustable speed
variable dwell adjustment
suitable for steam heated
• connection 400 kg / h (5 bar)
heat exchanger
circulation pump
with outfeed conveyor belt for unloading
with elevating spiral screw for loading
in good condition
Applications :
• Blanching of vegetables and potato products
• Pasteurising and/or after-pasteurising of vacuum-packed products
• Cooking of sausages in natural or artificial casings
• Cooking of heads and tongues
• Cooking of poultry
• Continuous soup production
Listing
Zwevegem
844 km
After Heating Tunnel
KerstingNagaartunnel
Call
Condition: used, net cooking length ± 12.500 mm
belt width ± 700 mm
all stainless steel
with 2 hoists
16 fans
infeed conveyor
outfeed conveyork
washing system (conveyor)
suitable for steam heating
max. product height : ± 180 mm
dimensions (l x w x h) : ± 14.600 x 2.400 x 4.400 mm
adjustable speed
120 kW
infeed height: ± 1.000 mm
outfeed height: ± 1.000 mm
cooking time min/max : 3-18 min
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mesh wire belt
Simatic S7
Text display OP 17
electric power : 26 kW
400V
Listing
Janville
917 km
Twin-screw extruder
ClextralEV32
Call
Condition: used, Manufacturer : Clextral
Model : Evolum 32
Type: Twin-screw extruder
Previous application: Food processing – Cooking and extrusion
Frame sandblasted and repainted by the manufacturer
Assembly comprising screws, barrel, shaft, coupling and bearing housing: brand new, original Clextral parts. To be assembled
Refurbished second-hand Leroy Sommer 23.8 kW DC motor. To be assembled
DC motor: 23.78 kW
Length of screw/barrel: 640 mm
Screw elements: nominal diameter 32 mm.
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L/D : 20
Peripheral equipment not included but available on request: Granulator, dosing unit, water pump and new electrical cabinet. (Their integration may be subject to a feasibility study and a supplementary quotation.)
Listing
Buseck
1,206 km
Combi steamers
RationalSCC 61 WE
Call
Year of construction: 2017, condition: used, functionality: fully functional, machine/vehicle number: E61SI17032579878, SAVE ON LIQUIDITY – LEASING & HIRE PURCHASE OPTIONS AVAILABLE!!
This is an SCC 61 WE combination oven/steamer in an electric model, from the premium manufacturer Rational, manufactured in 2017.
The combination oven/steamer is a unit from the latest SCC series, featuring triple-pane glass and LED lighting.
The unit will be fully refurbished in our in-house workshop, and the combination oven/steamer is fully functional. Available from week 36.
The base frame shown in the picture is not included in the offer, but can be purchased as an option.
The list price is €9,400 net.
You will receive an invoice with VAT shown.
Service: We will be happy to assist you in arranging a certified Rational customer service technician.
Are you looking for a specific Rational model? Ask us, we have access to a wide range of used and new equipment.
We will be happy to advise you on all models, whether SCC, CM, CMP, VCC, iVario, iCombi Classic and Pro.
Our used equipment service for you:
6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs.
High-quality brand-name equipment at fair prices.
Professional refurbishment/inspection & expert cleaning.
Tested & fully functional – or your money back.
Flexible shipping or self-collection options.
Competent advice – before and after purchase.
Provision of operating instructions, connection diagrams & spare parts.
Inspection according to DGUV V3.
Technical data:
W x D x H: approx. 847 x 776 x 782 mm
Minimum door opening dimensions for transport W x H: 845x850mm
Power connection: V: 400 / kW: 11 / Hz: 50/60
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Capacity: 6 x 1/1GN
Weight: approx. 110 kg
Serial number: E61SI17032579878
Year of manufacture: 2017
Condition: used, inspected, fully functional
Additional information:
In combination oven/steamer mode, 3 operating modes are available: steam (30°C to 130 °C), hot air (30°C to 300°C) and combination (30°C to 300°C)
Care Control – self-cleaning system
Core temperature sensor
Handheld spray nozzle with automatic retraction
8.5-inch color display and touchscreen
5 fan speeds programmable
integrated, maintenance-free grease separation system
Automatic start time selection
7 cleaning levels for unattended cleaning – even overnight
Steam injection adjustable in 3 stages – from 30°C to 260 °C
5 programmable fermentation stages
USB interface
Seamless, tub-shaped hygienic cooking chamber, rounded corners
Halogen cooking chamber lighting
Shipping:
Delivery or self-collection by arrangement
Worldwide shipping on request
Shipping to islands or mountain stations only by arrangement
Subject to changes and errors.
Do you have any questions, would you like to receive advice or would you like to view something on site? You can reach us by telephone during our opening hours:
Monday to Friday 09:00 - 13:00 and 14:00 - 17:00.
The sale is made exclusively subject to our general terms and conditions (GTC).
Listing
Buseck
1,206 km
Combi steamers
RationaliCombi Pro 10-1/1
Call
Condition: new, functionality: fully functional, ACCESS IT – IT PAYS OFF – SPECIAL PRICE + LIMITED QUANTITY iCOMBI PRO 10-1/1 E
NEW, IN ORIGINAL PACKAGING + 1 YEAR MANUFACTURER'S WARRANTY + 2 YEARS WARRANTY WHEN INSTALLED BY A RATIONAL SERVICE PARTNER
The iCombi Pro is the latest combination oven from RATIONAL. The iCombi Pro 10-1/1 electric model with 10 GN 1/1 compartments is easy to operate even for untrained personnel, as it achieves outstanding food quality without requiring constant supervision. The super-fast intermediate and self-cleaning functions keep your appliance sparkling clean.
You will receive an invoice with VAT shown.
Immediately available in stock!!!
OUR DEVICE SERVICE FOR YOU:
Up to 2 years manufacturer's warranty
High-quality branded devices at fair prices
Professional and competent advice – before and after purchase
Free shipping within Germany (excluding islands/mountain stations)
Provision of operating instructions, connection diagrams & spare parts
Trade-in of your combination oven from model year 2011
Complete range of accessories at attractive prices
Condition: New, fully functional, year of manufacture 2026
TECHNICAL DATA:
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W x D x H: 850 x 842 x 1014 mm
Power connection: V: 400 / Hz: 50-60 / kW: 18.9
Weight: 127 kg
SPECIAL FEATURES:
Energy-efficient: 60% less energy consumption thanks to state-of-the-art thermal insulation
Self-cleaning: The device cleans itself automatically using an installed program
Operation possible without an additional water softening system and without additional descaling
FURTHER INFORMATION:
Temperature range: 30°C to 300°C
Senses the current cooking chamber conditions
Recognizes the size, the quantity of food being cooked, and the product condition and calculates the browning accordingly
Learns which cooking habits are used frequently and implements them
Determines the ideal cooking path to achieve the desired result
MyDispalay – self-configurable, user-specific operating display
TFT color display and touchscreen
Application and operating manual can be accessed on the device display
Core temperature probe with automatic error correction in case of probe failure and positioning aid
Door compartment glazed, energy-saving
LED interior lighting
Includes energy consumption display
Humidity regulation: percentage-accurate humidity measurement and setting
Individual programming of at least 350 cooking programs with up to 12 steps
Spraying can be adjusted in 3 stages
USB interface
High-performance fresh steam generator with automatic descaling
5 programmable air speeds
Integrated, maintenance-free grease separation system without additional grease filter
Cool-down function: Rapid cooling of the cooking chamber
Automatic adjustment to the installation location (altitude, climate, etc.)
Device door with ventilated triple-glazed panel and pivoting inner panel
Wastewater fixed connection permissible according to SVGW
Splash and spray water protection IP X 5
Separate solenoid valves for soft and hot water up to +30°C
Automatic start time preselection with date and time adjustable
Material inside and outside made of stainless steel DIN 1.4301
WiFi module integrated
Do you have any questions, would you like to request advice or would you like to see something on site? You can reach us during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00.
The sale is exclusively subject to our general terms and conditions (GTC).
Listing
Zwevegem
844 km
Linear oven Type HSC 1075 E
FormcookLineaire oven, Type HSC 1075 E
Call
Condition: used, all stainless steel
electrically heated, max. 280°C
adjustable speed
11 inspection/cleaning hatches
belt width ± 1.000 mm
net length ± 7.500 mm
with belt wash system
outside dimensions (l x w x h) : ± 9.500 mm x 1.600 mm x 2.400 mm
Modular construction system
Conveyor belt (opening 13 mm)
total power 224 kW heating
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steam pressure:
min 3 bar 10 kg/h per valve
max. 3 bar 140 kg/h per valve
cooking time min/max : 4min 36sec-120min
steam injection (to heat up and to improve product yield)
Trust Seal
Dealers certified through Machineseeker

Listing
Bury St Edmunds
617 km
Complete contents of babyfood factory
VariousVarious
Call
Condition: excellent (used), We have the complete contents of a recently closed high care baby food factory for sale. Machinery available includes DC Norris cooking vessels with JetCook facility, 3 x Lagarde retort / autoclaves, Toyo Jidoki tear touch filling machine - twin lane model.
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Listing
Menslage
1,080 km
Speidel Braumeister 500L Brewhouse (2021)
SpeidelSudhaus
Call
Condition: used, Year of construction: 2021, Overview
This SPEIDEL Braumeister 500 is a compact single-vessel electric brewhouse with 500 L (5 hL) batch volume, built in 2021 by Speidel Tank- und Behälterbau GmbH (Ofterdingen, Germany). Mashing, lautering and wort boiling take place in one stainless-steel kettle: the removable malt pipe with perforated base screens and filter cloth holds the grain bed, while the integrated 18.4 kW electric heating elements and wort circulation manage the temperature steps.
The brewhouse produced beer at a craft brewery in France until November 2025. It is dismantled, stored and immediately available.
Technical data
- Manufacturer: SPEIDEL Tank- und Behälterbau GmbH (Ofterdingen, Germany)
- Model: Braumeister 500 (Art. no. 46500)
- Year of manufacture: 2021
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- Machine type: single-vessel electric brewhouse (malt pipe system)
- Batch volume: 500 L (5 hL)
- Heating power: 18.4 kW (electric)
- Power supply: 400 V, 3-phase, 50/60 Hz
- Protection class: IP 43
- Application: beer
- Dimensions: approx. 120 x 126 x H 150 cm
- Weight: approx. 377 kg
Equipment
- Removable malt pipe with perforated base screens and filter cloth
- Stainless-steel lid
- Integrated electric heating elements and wort circulation
Condition
Used - in beer production until November 2025, last maintenance November 2025. The machine is dismantled and stored.
Availability
Immediately. Location: France. Handling and truck loading are included (EXW loaded). The machine can be visited on request.
Listing
Menslage
1,080 km
Slowbeer MB-500MAN Sondex, Sommer Piccolo 11S Brewhouse (2013)
Slowbeer MB-500MANSudhaus
Call
Condition: used, Year of construction: 2013, Overview
This brewhouse system with malt mill and plate heat exchanger was manufactured in 2013 by Spanish company Slowbeer.
The system consists of a 2‑vessel brewhouse (mash tun and boil kettle), a malt mill, and a plate heat exchanger, designed for complete brewing processes including mashing, boiling, and whirlpool.
Technical data
- Capacity: 250 liters per batch
- Application: Brewing
- Configuration: 2-vessel brewhouse (mash tun + boil kettle), complete brewing process (mashing, boiling, whirlpool)
- Heating system: Electric
- Temperature control: Automatic
- Safety system: Thermal safety alarm
- Cooling: Plate heat exchanger
- Electrical supply: 400 V, three-phase
- Installed power: 15 kW
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Scope of Delivery
- Brewhouse (2 vessels) | Not provided | MB 250 E | 2013 | Mash tun and boil kettle, electric heating, automatic temperature control
- Plate heat exchanger | Sondex | S4A-IG16 | 2013 | Transmission surface: 0.63 m², Design pressure: 10 barg, Volume: 1.5 L, Design temperature: 0 – 100 °C
- Malt mill | Sommer | Piccolo 11S | 2013 | Capacity 100–150 kg/h
Listing
Menslage
1,080 km
Slowbeer MB-500MAN etc. 5hl Brewhouse (2012)
Slowbeer MB-500MANSudhaus
Call
Condition: used, Year of construction: 2012, Overview
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This brewhouse and utilities package was manufactured between 2001 and 2023 by European manufacturers including Slowbeer, GG-Technik, Lavor, Sommer, Quantor and others. The package centers around a 500 L brewhouse and includes steam generation, milling, cooling, compressed air and transfer pumps. Personal inspection is possible,
Technical data
- Brewhouse capacity: 500 L
- Configuration: 3 kettles + hot water tank + cold water tank + boiler
- Steam heated
- Cooling capacity: 35.8 kW
Scope of Delivery
- Brewhouse | Slowbeer | MB-500MAN | 2012 | 500 L, incl. tanks & boiler
- Steam Generator | GG-Technik | TD9 | 2016 | 5 kW
- Steam Generator | Lavor | GV Vesuvio | 2014 | 18 kW, serviced 2025
- Malt Mill | Sommer | Piccolo 11 S | 2012 | Grain mill
- Cooling Unit | Quantor | Q352RHQ | 2021 | 35.8 kW
- Air Tank | Fiaseis | Coinox | 2023 | 270 L, stainless steel
- Compressor | CompAir | WinVOM L15 7.5 | 2001 | —
- Transfer Pump (2x) | Ebara | CDXM-B120-20 | — | Stainless steel
- Air Dryer | — | E2000 | 2001 | Air drying unit
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