Used Spark Powder Baking Oven for sale (2,421)

Condition: used, Baking oven with 4 floors, hood and stand Dkjdpfouuagwox Aa Hjt Dimensions: 165x155x215cm Electric power: 10.5kW

Condition: good (used), 522 USED Sveba Dahlen bakery, trolley, rotary oven. EXTERNAL DIMENSIONS (in cm.) - W: 145 - L: 160 Dkodpjikf Iuefx Aa Hot - H: 260 TECHNICAL DATA - dimensions of the trolley: 60/80 EQUIPMENT: - gas or oil burner, - 2 trolleys. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: excellent (used), 612 USED shop oven WP Brilant for 5 trays 60x40. EXTERNAL DIMENSIONS (in cm): - W: 93 - L: 130 - H: 212. EQUIPMENT: - hood - fogging - base with shelves TECHNICAL DATA: - power: 7.5 kW - steaming: 1.5 kW Dodpfem Uyimsx Aa Hskt The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, UKRAINIAN.

Condition: used, -Dimensions: 1500x2350x2250 mm -Overall depth with loading platform: 4595 mm -Baking area: 6.4 m² -Number of decks: 4 -Number of doors per deck: 1 -Serial number: G259 -Manual tactile control panel -Integrated loading platform elevator -Year: 2024 -Power: 29 kW -Voltage: 400 V -This oven has been in operation for one year -Facade, hood, table, and control panel made of stainless steel -Hood with steam extraction system -Independent and adjustable heating -Double halogen lighting on each deck -8 mm tempered glass doors -20 mm refractory tiles made of cement -Stainless steel/aluminum door handles -Usable opening of 180 mm on the lower decks -Usable opening of 230 mm on the upper deck -Integrated facade elevator available as an option Dkjdpfx Aaszyk Rws Hjt -Tactile control panel with up to 99 programs, depending on the equipment

Condition: used, Bakery oven Djdpeur Ixpofx Aa Hokt With three floors and a stand Manufacturer: Miwe Model: CO 3 External dimensions: 150x130x140cm Internal dimensions: 120x80cm Capacity: 3x4 trays (60x40cm)

Condition: excellent (used), 986 USED Bakery, shop oven with proofer and shelves. The oven and proofer have steam. TECHNICAL DATA: - tray dimensions: 60x40, - oven: number of shelves: 4, - proofer: number of shelves: 8 Dodsvq Nffjpfx Aa Hskt EXTERNAL DIMENSIONS (in cm.): - W: 81, - L: 88, - H: 187. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: used, TERMIK Range Gas or diesel-powered 5 decks, 15 openings Usable area: 23.10 m² With integrated loading elevator Maximum power: 128,000 kcal/h, equivalent to 149 kW Forced hot air circulation 2 fans on the 180 series High-efficiency heat exchanger Heat distributed between ceiling and floor Independent steam generator per chamber Steamers located near the combustion cylinder Steamers’ power consumption: 1.5 to 2 kW Standard steam generator: 4 kW Stainless steel and tempered glass doors Removable doors for cleaning Overpressure valves on each chamber Electrical panel with IP55 protection Steamers accessible from the front Internal dimensions: 1850 x 2500 mm External dimensions: 2485 x 3650 mm Loading clearance: 3060 mm Used Tagliavini CT 185/L cyclothermic oven – 23.10 m² baking area Dkodpfx Aozyaktsa Hjt General Overview The Tagliavini TERMIK CT 185/L is a professional, multi-deck cyclothermic oven designed for bakery operations that require a large baking area and even heat distribution. This configuration features 5 baking chambers for a total usable area of 23.10 m², with internal dimensions of 1850 x 2500 mm. The cyclothermic principle is based on the forced circulation of heat from the combustion chamber. In the 180 series, two fans direct the heat flow through the ducts surrounding the chambers, achieving a balanced temperature from the bottom to the doors. The CT 185/L can operate on gas or fuel oil/diesel.

Condition: good (used), 984 USED Bakery, shop oven, Wiesheu with proofer. IMPORTANT: The oven and proofer have steam. TECHNICAL DATA - oven: number of shelves: 4, Dsdpfx Aasvqbh So Hokt - shelf dimensions: 60x40, - proofer: number of shelves: 8, - each chamber is equipped with a steam option, EXTERNAL DIMENSIONS (in cm): - W: 85, - H: 172, - L: 90. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: like new (used), Miwe 4 floors Bakery oven Dksdewi Sthepfx Aa Het Electric Oven voltage: 230V / 50Hz / 1 NPE Chamber voltage: 400 / 230V 3 NPE

Year of construction: 2014, condition: excellent (used), Powder / Ingredient Depositors Qty 3 available Dkjdpfourf Tkox Aa Hjt Stainless steel Year 2014 In excellent condition

Condition: new, Year of construction: 2026, functionality: fully functional, The system is a fully integrated, automated industrial powder coating line engineered for high-throughput production, process stability, and superior surface finishing quality. It combines a multi-stage chemical pretreatment washer, a high-efficiency electrostatic powder coating booth, a controlled thermal curing oven, and an overhead rail conveyor system designed for continuous or indexed part transportation. The chemical pretreatment washer is designed as a multi-stage surface preparation unit, including degreasing, rinsing, phosphating, and passivation phases. It is constructed from high-grade stainless steel (AISI 304/316) to ensure long-term chemical resistance and structural durability. High-pressure centrifugal pumps along with optimized spray nozzle arrays guarantee full and uniform coverage of complex geometries. The system incorporates closed-loop chemical recirculation, advanced filtration units, and automatic monitoring of pH, conductivity, and bath temperature, ensuring consistent surface activation while minimizing chemical consumption and operational waste. Dodey Htg Djpfx Aa Hskt The electrostatic powder coating booth is designed for maximum transfer efficiency and minimal material loss. It features a high-performance powder recovery system (cyclone or cartridge filtration type), achieving recovery rates above 95%, which significantly reduces operating costs. The booth is constructed with anti-static architecture to prevent powder build-up and to ensure stable electrostatic field distribution. It is fully compatible with both manual and automatic spray gun systems, enabling flexible integration depending on production requirements. The curing oven is a high-performance thermal system designed to provide uniform heat distribution across the entire chamber, with temperature deviation controlled within ±2°C. It operates with forced convection airflow using high-efficiency industrial fans, ensuring homogeneous curing conditions for all coated parts. The heating system can be configured with gas, diesel, or electric resistance elements, depending on the available energy infrastructure. High-density insulated panels minimize thermal losses, while PLC-based control allows precise management of curing profiles and process repeatability, ensuring optimal polymer cross-linking and defect-free surface finishes. The overhead conveyor system provides continuous or step-by-step transport of parts throughout all process stages. It is constructed with heavy-duty chains and high-temperature resistant components suitable for demanding industrial environments. The system includes variable speed control to optimize dwell times in each process zone, enhancing throughput efficiency and process synchronization. Its ergonomic design minimizes manual handling while maximizing production flow stability. From an engineering standpoint, the complete line is designed for maximum operational efficiency, reduced lifecycle cost, and high process reliability. Energy-optimized thermal systems, chemical recovery circuits, and high transfer efficiency coating technology significantly lower total operating expenses while maintaining consistent coating quality. The modular architecture allows for future expansion and customization, making the system suitable for scalable industrial applications.

Condition: refurbished (used), Year of construction: 2022, functionality: fully functional, This is a pizza conveyor oven manufactured by Lincoln, model Counter Top CT 2512 - continuous belt, year of manufacture 2022. The oven has been professionally overhauled in our in-house workshop and is fully functional. The list price is: €8,998 net / €10,707.62 gross Our price: €4,159.66 net / €4,950 gross Dodpfx Ajzub Ezja Hokt You will receive an invoice with VAT shown. Our used equipment service for you: 6-month warranty on electrical parts, limited to the replacement of defective parts, excluding installation and removal costs. High-quality branded equipment at fair prices. Professional overhaul/inspection and expert cleaning. Checked and fully functional - or your money back. Flexible shipping or self-collection options. Competent advice – before and after purchase. Provision of operating manuals, connection diagrams & spare parts. Inspection according to DGUV V3. Technical data: W x D x H: approx. 797 x 1269 x 457 mm Power connection: 400 V / kW: 6.1 / 50-60 Hz Exhaust air volume: 700 m³/h Temperature: adjustable up to 315°C Year of manufacture: 2022 Weight: 70 kg Belt dimensions: 410 x 1260 mm Baking area: 410 x 520 mm Belt speed: 30 sec - 15 min Output: 30-40 pizzas (26 cm diameter)/hour Baking time per pizza: 4 minutes Condition: used, overhauled, fully functional Further details: High-performance conveyor oven for up to 40 pizzas per hour with a 4-minute baking time Smallest professional digital conveyor oven for space-saving and easy installation in front and back areas Ideal for heating, cooking, baking and preparing crispy products 4 programmable menu buttons Very high efficiency even at low temperatures thanks to impingement technology Temperature range from 32°C to 315°C freely adjustable Belt speed can be adjusted continuously (30 seconds to 15 minutes conveying time) Equipped with on/off switch and digital touch panel for temperature and belt speed control The conveyor oven replaces conventional kitchen equipment such as salamanders, griddle plates, fryers and ovens Perfect for front-of-house cooking areas due to stackability and mobile base (optional) The electric conveyor ovens are equipped with an innovative and easy-to-use digital control and digital display of temperature and time Shipping: Delivery or self-collection by arrangement Worldwide shipping on request Shipping to islands or mountain stations only by arrangement Subject to changes and errors Do you have any questions, would you like advice, or would you like to see something on-site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are made exclusively according to our general terms and conditions (AGB).

Condition: used, Bakery oven with 4 levels and a fermentation chamber Manufacturer: Wiesheu External dimensions: 95x140x210cm Internal dimensions: 60x80cm Dksdpfjuualtox Aa Hot Capacity: 8 trays (2x4) Electric power: 4.85kW Voltage: 400V 50Hz

Condition: used, Manufacturer: Miwe Model: RI/FO 60/60 Dimensions: 135x195x255mm Dkodeur Tylspfx Aa Hjt Electric power: 52.6kW 400V 50Hz

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 S, Wiesheu Bread Oven Euromat – 2X 5 Trays | Year of Manufacture: 2020 | Excellent Condition | Incl. Mobile Base For sale: Wiesheu Euromat bread oven (10 trays) from 2020. The oven is in excellent condition and has always been well maintained. Delivered including mobile base, ideal for flexible placement in a bakery, shop, or food truck. Specifications • Brand: Wiesheu • Model: Euromat 10 trays • Year of manufacture: 2020 • Condition: Excellent / minimal signs of use • Including mobile base • Professional quality, reliable and energy-efficient • Perfect for bakeries, hospitality, catering or market use Wiesheu is known for its durable and high-performance ovens. The Euromat series is popular due to its fast heat-up times, even baking results, and user-friendly operation. Prices excl. VAT Viewing possible. Dsdpfx Ajxyyazoa Hskt #Wiesheu #WiesheuEuromat #BreadOven #BakeryOven #CommercialOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: used, power: 10 kW (13.60 HP), input voltage: 230 V, total length: 1,150 mm, total width: 800 mm, total height: 670 mm, overall weight: 85 kg, fuel type: electric, - Dimensions (L x W x H): 800x1150x670mm - Brand: Bake OFF ITALIANA - Serial number: 01980063 - Model: MISTRAL 5T - Temperature: 270°C - Baking trays: 400x800, 400x600 - Tray spacing: 90 mm - Power: 10 kW - Voltage: 230V - Weight: 85 kg Features of the 5-tray electric convection oven Bake Off Mistral 5T - BakeAIR multi-fan system for uniform heat distribution. - Double-pane, low-emissivity glass for superior insulation. - LED interior lighting for perfect visibility. - High-performance thermal insulation for maximum energy efficiency. - BakeCLEAN automatic washing system for easy maintenance. - Blue LED lighting to check the cleanliness of the baking chamber. - Five fan speeds and semi-static baking for precise results. - Five baking methods for exceptional versatility. - Automatic opening of the BakeDRY flue for precise control. - Program block with password for increased security. - Baking chamber with rounded corners for simplified cleaning. - CE certification for compliance with European standards. - Automatic dry/steam control in the chamber for perfect dishes. - Automatic control of the baking level and batch loading. - Steam control in percentage with BakeSTEAM. - Multi-timer function for multiple and mixed baking cycles without worry. - Storage, display, and export of baking data (HACCP). - Operating modes with customized, manual, or pre-defined programs. - EAC certification for compliance with Eurasian standards. - Modular design for optimal adaptability. - Automatic preheating for quick baking. - Delayed start programming for flexible time management. - Delayed baking programming for increased convenience. - Pre-loaded cookbook available online for culinary inspiration. - Automatic detection and error reporting for peace of mind. - Safety rinse for worry-free maintenance. - Stackable design to save space. - Ventilation with reversing, speed control, and motor brake for optimal performance. - Inner glass that can be opened for easy cleaning. Dedpjzyulxofx Aa Hskt

Year of construction: 2025, condition: new, functionality: fully functional, Available models on GAS and Electrical power supply with different dimensions and capacities Perfect for artisanal bakeries, semi-industrial plants and retail stores The ideal solution for anyone looking for superior baking performance and maximum flexibility when working with different types of bread and pastries, regardless of shape, size or quantity. It burns perfectly at both full and partial loads. Innovative baking systems for perfect results BTT (Bottom to Top) baking system – air circulates from the bottom up, creating a floor oven effect for a unique baking quality. The result: a product that leaves customers breathless! DAF (Double Air Flow) – extremely even baking thanks to the double airflow that encompasses each product. Not available on model 4676. Ideal for: Cakes and pastries of low weight (e.g. 60–70 g Kaiser pastries, biscuits, sticks, tarals...) Fast baking cycles (less than 15 minutes) High racking (more than 18 levels) Narrow and long trays (e.g. 46×80 cm) OPT function – allows you to monitor the efficiency of the furnace operation in real time, helping in more rational use and energy savings Technical characteristics: Baking surface: 6.3 m2 (n°18T 46x76) Oven dimensions WxDxH: 123x171x251 Minimum room height: 270 cm Power GAS: 52 kw 44000 kcal/h Electrical power: 1.5 kW Weight: 1350 kg Max. Baking temperature: 300 °C Heating: electric or gas/light fuel oil Main switch located on the control panel Advanced control and management TOUCH electronic control "Ready to Bake" – the stove is always ready with lower consumption "Recovery Time" – the exact time to re-readiness Partial Load Management Password protection of recipes USB 2.0 for fast and secure data transfer. Effective steam management Speed Dry – faster steam ejection (70% faster), for crispier and more fragrant products Increased steam generator (standard equipment) – higher volume and better steam distribution Automatic steam damper Stainless steel exhaust – 900 rpm Energy efficiency and durability High-performance heat exchanger and firebox (in combustible versions) Double armored heaters (electric version) Two-layer high-density mineral wool insulation Rubber-silicone seal + stainless steel – long life and no steam leakage Djdjwhdhuspfx Aa Hjkt Thermo-reflective glass – saves energy Ergonomic vertical handle along the entire height of the door, with double locking system Raised stove bottom – additional thermal insulation Connection to a power limiter (only on electric models) Construction and ergonomics: Stainless steel front and hood Stainless steel floor with adjustable flaps for air regulation Rotary trolley unit with motor and mechanical overload protection Manual lifting mechanism Trolley access door 194.5 cm high (model 4676 off) Door with hinges on the right side Stainless steel access ramp, gentle inclination for easy insertion/removal of the trolley Flat inner surface – easy to clean Prepainted steel side panels Access to the main controls from the front Heavy Duty version (HD kit) – available for models 80100 and 80120 For intensive work over 8 hours a day and average temperatures above 250 °C – additional reinforcements for maximum durability.

Year of construction: 2020, condition: new, Transport systems Depending on the customer's requirements, transport systems can move on the floor or be suspended on poles. - For comfortable solutions for manual installations, we recommend suspended cross traverses (cross transport). - For automated systems, chain conveyors are most often used that do not stop and are a great solution for companies that focus on quality and repeatability of the process. - For companies that make different items at once and have e.g. several cabins with different colors, flexible solutions with the use of the power-and-free conveyor are used. This is the most expensive solution. All installations are made to measure, depending on the customer's requirements. Continuous suspended chain transport systems are designed and manufactured to individual customer orders. In this system, it is also possible to make bottom conveyor systems on which details are placed, e.g. flower pots, rims (photo). ROMER also manufactures suspended transport systems. Crossbeams (cross transports) are designed and made for the needs of specific installations The use of one photocell Dksdpofz U S Ejfx Aa Hst The use of one photocell in the space of the detail allows you to measure its length and, consequently, gives the option of switching on the guns when the detail appears in their range, and switching off the guns immediately after painting the detail. The photocell is standard equipment. Identification of details by means of special markers. Above the sling there are plates with identification holes. Based on them, the PLC controller in conjunction with the photocell recognizes the painted detail, turns the guns on and off in good time - thus saving energy and powder paint. Vertical shape detection. The use of light gates with horizontal detectors allows the PLC controller to analyze the shape of a detail vertically. The PLC controller counts the time in which the detail should appear in the gun space - thanks to this it is possible to selectively turn the guns on or off. Using light gates with multiple sensors horizontally and vertically. This solution allows precise measurement of workpiece dimensions, thanks to which it is also possible to control manipulators.

Condition: used, - Bongard 8.64 MG Series 4 - External dimensions: W 1440 x D 2700 x H 2600 mm - Baking chamber: W 680 x H 1900 mm - Rotating rack: 600 x 800 mm, 19 levels - Baking capacity: Up to 152 baguettes per batch - Rack rotation diameter: 1120 mm - Total baking surface: 9.1 m² - Heating capacity: 70 kW - Connection power: 0.18 kW - Maximum temperature: 280°C - Lifting mechanism: Rack with automatic lifting Dksdpfx Aaowr T Eds Hjt - Gas burner included for fast and even baking - Opticom electronic controls for precise baking parameter management - Pulsed steam injection, ideal for crispy and golden breads - Ergonomic handles and controls positioned on the right for easy operation - Fresh air intake at burner for optimal performance - Voltage: 400 V / 3-phase - Weight: 1390 kg - Serial number: 930000015837 - Year of manufacture: 2014 Bongard 8.64 Series 4 Rotary Rack Oven – Gas or Oil Fired – Used A Compact Solution for Efficient and Uniform Baking Lrjy Tdewr T Edjxugsr Discover the Bongard 8.64 Series 4 Rotary Rack Oven, an outstanding second-hand solution offering both compactness and high performance. Designed to meet the needs of demanding professionals, this oven is ideal for maximizing production efficiency while optimizing your bakery space. Superior Performance for Even Baking The Bongard Series 4 Oven stands out thanks to advanced technologies that ensure uniform and top-quality baking: - Soft Flow Ventilation: This technology provides gentle, uniform air circulation, perfect for baking delicate goods such as fine pastries and rolls. Thanks to even heat distribution, your creations will remain intact and achieve ideal baking results. - Efficient Steam System: Equipped with structured cast iron gutters, the oven produces high-quality steam to improve the development of your bakery goods. For greater needs, optional ESG steam units can boost steam production capacity, ensuring optimal performance. Durable and Practical Design The Bongard 8.64 Series 4 Oven is built to withstand the rigors of intensive production environments while providing excellent user comfort: - Robustness and Longevity: Fitted with a high-performance refractory stainless steel heat exchanger and a reinforced base, this oven is engineered for outstanding durability. Electric elements are rigorously selected for maximum service life. - Simplified Maintenance: The seamless stainless steel baking chamber facilitates cleaning. Features such as the raised-edged floor and retractable steam units minimize residue accumulation. The listing was translated automatically. Translation errors are possible.

Condition: used, Euro Classic range – Inox finish Electrical power 400 V three-phase Power supply 3N~ 50/60 Hz Maximum power 9.5 kW Average hourly consumption 4.5 kW/h Capacity 9 pizzas Ø 30 cm Tray capacity 2 x 600 x 400 mm Chamber 930 x 930 x 170 mm Maximum temperature 450 °C Independent digital regulation for dome / hearth Dome, hearth, walls, and bottom made of refractory material Heating elements inserted into the stone Counterbalanced door with lower swing Panoramic glass window Protected internal halogen lighting External dimensions 1320 x 1260 x 400 mm Net weight 200 kg Stackable up to 3 chambers General description The Italforni Euro Classic EC9-I professional electric pizza oven features a 930 x 930 x 170 mm chamber that can bake up to 9 pizzas with a diameter of 30 cm simultaneously or accommodate 2 trays of 600 x 400 mm. It reaches 450 °C and benefits from independent electronic digital regulation for the dome and the hearth. What makes this model stand out Its chamber is entirely made of high-density refractory material: dome, hearth, side walls, and bottom. This design promotes insulation, thermal homogeneity, and temperature recovery, as advertised for this model. The armored “hy•pe” heating elements are inserted directly into the stone to limit energy loss. Key advantages Capacity of 9 pizzas Ø 30 cm Independent dome / hearth regulation Entirely refractory chamber Maximum temperature of 450 °C Dkodpjzx Dztjfx Aa Hst Counterbalanced door with panoramic window Protected internal halogen lighting Stackable up to 3 chambers, and a smoke extraction module is possible.

Year of construction: 2020, condition: excellent (used), functionality: fully functional, machine/vehicle number: 64 L, WIESHEU EUROMAT BAKERY OVEN 10 TRAYS Wiesheu Bakery Oven Euromat – 10 Trays | Year of Manufacture: 2020 | Very Good Condition | Incl. Mobile Base For sale: Wiesheu Euromat bakery oven (10 trays), manufactured in 2020. The oven is in very good condition and has always been well maintained. Supplied with mobile base, ideal for flexible placement in bakeries, shops, or food trucks. Dedpfxsxyxt Hs Aa Hskt Specifications • Brand: Wiesheu • Model: Euromat 10 trays • Year of manufacture: 2020 • Condition: Very good / minimal signs of use • Includes mobile base • Professional quality, reliable and energy-efficient • Perfect for bakers, horeca, catering or market use Wiesheu is renowned for its durable and high-performance ovens. The Euromat series is popular due to its rapid heat-up time, even baking results, and ease of use. Prices excl. VAT Inspection possible. #Wiesheu #WiesheuEuromat #BakeryOven #BakeryEquipment #HorecaOven #InstoreBaking #WiesheuOven #BakeryEquipment #ProfessionalOven #MIWE #Wachtel #Bongard #Debag #SvebaDahlen #Salva #CateringEquipment #BakeryOven #BakeryMachines

Condition: excellent (used), Year of construction: 2004, 516 USED WP Unitherm 1600 trolley oven. EXTERNAL DIMENSIONS (in cm): - W: 135, - D: 167 (+ Hood 80), - H: 270. INTERNAL DIMENSIONS (in cm): Dkjdpfxozwpare Aa Hjt - W: 73, - D: 155, - H: 160. TECHNICAL DATA: - Year of production: 2004 - Power supply: 400V 50Hz - Thermal output: 87kW EQUIPMENT: - used gas or oil burner The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes bakery ovens, trolley ovens, rack ovens, cart ovens, shelf ovens, deck ovens, confectionery ovens, shop ovens, baking machines, bread lines, roll lines, cake lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. See all our listings.

Condition: ready for operation (used), Used can manufacturing line for the production of 153 mm milk powder cans. Optional can be quoted for other can sizes as well or can be set to 153 mm food cans. - Krupp Sdvt duplex slitter - Soudronic SBW150 welder - Free outside lacquer - Precision tools gas curing oven Dkodpfjvy Txzjx Aa Hot - Blema KEBS 160 flanger - Klinghammer SIA 180 beader - Angelus 50p seamer

Condition: not inspected (used), functionality: unexamined, The oven is lined with fireclay bricks and is suitable for baking bread, pizza, tarte flambée, and other delicacies, such as, for example, pork knuckle. Dkjdpjzvytaofx Aa Het The trailer comes from the bankruptcy of a catering company.

Condition: used, Bakery Oven with 4 floors and a fermentation chamber Dimensions: 115x120x200cm Dkodpsuuairjfx Aa Hjt Electric power: 42kW Capacity: 2 trays x 60x80cm