Used Spark Powder Baking Oven for sale (2,441)

Year of construction: 2022, condition: new, Model: SLS-9 Working dimensions: 1000 width x 1400 height x 1200 depth Lhjdsb Al Akjpfx Abyen External dimensions: 1200 width x 1660 height x 1400 depth Power supply: Electric Rated power: 9 kW Voltage: 380V Frequency: 50-60Hz Door type: Single-sided, solid Homogeneity:

Condition: good (used), REF: MM6180 Available as a single lot comprising of 2x Tom Chandley Ltd Ovens and 1x Newsmith Stainless Ltd – Industrial Bread Pan Washer. Technical specification ⚙️ Tom Chandley Ltd – Electric 3-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model: Compac (3-deck, 2 x trays per deck) ✅ Voltage: 250V ✅ Power: 5.3 kW per phase (x3 phases) ✅ Date Code: 1979 (possibly - date code is 3.2.6.79.) 🗒️ Notes: Stainless steel construction, manual dial controls, single stack on stand with castors. Lsdpfx Aow Rn Eujbyshn Tom Chandley Ltd – CP MK4 4-8-8 Electric 4-Deck Oven ✅ Manufacturer: Tom Chandley Ltd ✅ Model Ref: CP MK4 4-8-8 (4 x decks, 8 x trays per deck) ✅ Date of Manufacture: January 1998 ✅ Voltage: 400/230V ✅ Phases: 3-phase, 50Hz ✅ Total Load: 61.84 kW ✅ Max Amps/Phase: 90.95A ✅ Largest Single Load: 23.73A 🗒️Notes: 4 decks with 8 trays per deck (32 trays total). Stainless steel, individual deck controls, heavy-duty commercial bakery use. Newsmith Stainless Ltd – Industrial Bread Pan Washer ✅ Manufacturer: Newsmith Stainless Ltd. ✅ Stainless steel construction. ✅ Front-loading with internal rack system for bread pans or trays. ✅ CE marked 🗒️Notes: Requires detergents approved by Newsmith Stainless Ltd to maintain warranty ❗Important: These machines are in the Republic of Ireland and subject to European import/export regulations. Responsibility for collecting/shipping these machines will be with the buyer.

Condition: ready for operation (used), Year of construction: 2016, functionality: fully functional, power: 9.8 kW (13.32 HP), input current: 16 A, inner dimension length: 80 mm, inner dimension width: 120 mm, inner dimension height: 16 mm, total length: 140 mm, total width: 153 mm, total height: 200 mm, overall weight: 600 kg, number of chambers: 4, actuation type: electric, fuel type: electric, Wiesheu EBO 128-S multi-deck oven Separate control for lower and upper heating elements 4 decks, deck height: 16.5 cm Oven is mobile with locking mechanism Modular construction Connection: 400V, 16A-CEE plug Dimensions: 1530 x 1400 x 2167 mm (W x D x H) Used oven Lodpfx Aozylhwsbyshn

Condition: used, Year of construction: 2019, machine/vehicle number: 9300000000083049, functionality: fully functional, power: 4 kW (5.44 HP), input voltage: 415 V, input current: 5 A, total width: 1,950 mm, total height: 2,480 mm, overall weight: 1,100 kg, fuel type: gas, We are offering this used Pavailler CRISTAL FM2 F/G rotary rack oven, manufactured in 2019. Type designation: Rack oven CRISTAL FM2 F/G Serial number: 930000083049 Date of manufacture: 07/2019 Category and gas pressure: I2L3P / 25 - 30 mbar Lhodpoz D Uxkefx Abyon Current: 5.8 A Gas certification number: 1312AU1466 Gas certification company: 1312 Net weight: 1100 kg Heating capacity: 77 kW Electrical power: 4 kW Flue gas outlet type: B23 Fuel: Natural gas Destination: Netherlands Voltage: 380-415 V Country of origin: France Suitable for baking trays of: 600x800 mm (WxDxH): 1950x2760x2480 mm Door opening (WxH): 800x1850 mm Price is exw Zwaagdijk NL Status: AS IS, no guarantees If you have any questions or would like more information, please feel free to send us a message or call us.

Condition: good (used), Year of construction: 1992, machine/vehicle number: 1213255, REF: MM6183 1 x Double D Food Engineering double rack industrial oven, including baking racks and chimney. Lhsdpfoxb Alvex Abyjn Features fan assist / air circulation (electric). Supplied with 15 x bakery racks. Located in Northern Ireland and ready to collect. Technical specification ⚙️ ✅ Manufacturer - Double D Food Engineering Ltd ✅ Burner model - n 2-4 ✅ Date of manufacture - 1992 ✅ Rating 500-000 General overview ℹ️ Designed for precision thermal processing, this oven delivers consistent and reliable results for a wide range of applications, including baking, roasting, drying, and cooking. This oven provides superior temperature control and uniform heat distribution, which is critical for product quality and safety. Key Features & Benefits 📋 ✅ Consistent Results: Ensures uniform cooking, baking, or drying for consistent product quality. ✅ High-Volume Capacity: Built to handle large production batches, significantly increasing efficiency and throughput. ✅ Precise Control: Offers accurate temperature and time control, allowing for fine-tuning of the cooking process. ✅ Hygienic Design: Constructed with materials and features that facilitate easy cleaning and meet food safety standards. ✅ Versatile Applications: Suitable for a broad spectrum of food products, from baked goods and snacks to meats and ready meals.

Condition: good (used), Year of construction: 2012, functionality: fully functional, Miwe Condo Co 1.0806 Lsdpfxs Adrb As Abyehn

Condition: used, Year of construction: 2015, machine/vehicle number: R0013172, functionality: unexamined, power: 17.8 kW (24.20 HP), input voltage: 17,800 V, input current: 35 A, temperature: 300 °C, total length: 1,251 mm, total width: 1,190 mm, total height: 2,269 mm, overall weight: 400 kg, number of chambers: 1, actuation type: electric, fuel type: electric, Revent ONE39 (Prototype) – Ready-to-use Rack Oven The Revent ONE39 is a compact, electrically heated rack oven of the latest generation. This unit is a ready-to-use prototype, ideal for use in bakeries, pastry shops, catering businesses, or for product development. Thanks to its innovative all-around baking system, the ONE39 ensures particularly even heat distribution and thus excellent baking results for a wide variety of baked goods. The integrated steam generation system ensures optimal crust formation, high volume, and first-class product quality. The intuitive touch control allows for easy operation and flexible adjustment of the baking programs. Technical data Model: Revent ONE39 /S/E Design: Electrically heated Condition: Prototype, ready-to-use Capacity: 8 trays 400x600 Temperature range: 35 °C to 300 °C Lhodsz A U Eujpfx Abyjn Heating power: 17.8 kW Maximum trolley load: 50 kg Steam system: Automatic steam generation Material: Stainless steel Door: Triple-glazed sliding door – slightly leaky Weight: approx. 399 kg Swivel diameter: 830 mm Special features Even baking results thanks to all-around air circulation Powerful steam system for optimal crust formation User-friendly touch control Several baking programs can be saved Space-saving design Robust stainless steel construction Designed for continuous operation Ideal as a test, development, or production oven The Revent ONE39 combines high baking quality, modern technology, and a compact design, and represents an interesting solution for businesses looking for a powerful and versatile rack oven.

Condition: used, Year of construction: 2016, functionality: fully functional, Tunnel oven, wire mesh belt 500mm width, 18m baking zone, 1.5m inlet conveyer and 1.5m outlet conveyer, total 21m, electric, 4 temperature controlled zones with separate control for upper and lower zone, automatic controlled tracking of the belt Lhjdpfxsz Aul De Abyon

Condition: used, Year of construction: 2017, functionality: fully functional, number of chambers: 10, fuel type: electric, For sale: WIESHEU Euromat 64 L Baking Oven A professional WIESHEU Euromat 64 L baking oven, manufactured in November 2017. This high-quality bakery oven is ideal for bakeries. Lsdpfs Adq Ihsx Abyehn Specifications include 380-415V 3/N/PE, 50 Hz and a connected power of 16.9-20.1 kW. IP rating: IPX3. Water pressure: 150-600 kPa.

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, power: 6 kW (8.16 HP), input voltage: 400 V, input frequency: 50 Hz, type of input current: three-phase, number of chambers: 2, fuel type: gas, year of last overhaul: 2026, Equipment: CE marking, We offer this Termopan TPD-123 baking oven in very good condition, manufactured in 2014. Manufacturing number: 078/14 Model: TPD-123 Control panel contract number: 66203-7 Voltage: 400 V Frequency: 50 Hz Power: 6 kW Lsdpfezmykgjx Abyehn Phases: 3 Fuel: Gas The oven is a double-chamber oven with two baking chambers and a single Weishaupt burner. The two chambers can be used simultaneously or independently, depending on the requirements, making it suitable for high-capacity production of bakery and pastry products. The offer also includes 3 tray trolleys. The trolley is designed for 60x80 or 60x40 cm trays, with two trays per row. If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: ready for operation (used), functionality: fully functional, I have a set of 3 rack ovens for sale, complete with an automatic loading system. This innovative set of three rack ovens, equipped with an integrated, automatic loading system, is an advanced solution designed for modern bakeries seeking maximum efficiency while maintaining the highest standards for baking traditional bread. Lhjdpez Iq Snofx Abyen Contact me.

Condition: like new (used), Year of construction: 2001, machine/vehicle number: 3332, Baumkuchen machine with gas connection. The machine is in very good condition and includes 6 skewers and a comb. It has a speed regulator. Connection: 230 V. Ledpfx Abjd Au Tgeyohn The machine is mounted on rollers. If you have any further questions, please do not hesitate to ask. Thank you in advance!

Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, fuel type: gas, MIWE Orbit rotary oven – sheet metal size 60 × 80 cm Oven without burner For sale: a MIWE Orbit rotary oven, designed for use with sheet metal measuring 60 × 80 cm. Oven dimensions: width: 1615 mm depth: 1500 mm Lhedozvpbtjpfx Abyen height with hood: 2510 mm minimum required room height: 2620 mm Oven is in like-new condition.

Condition: excellent (used), 509 USED Debag Monsun gas baking oven. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 60 - L: 120 TECHNICAL DATA: - Baking surface: 6.5 m² Lhjdpfx Abjzugftoyon Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: like new (used), Year of construction: 2026, functionality: fully functional, power: 3.5 kW (4.76 HP), input voltage: 3 V, input current: 11 A, input frequency: 50 Hz, type of input current: three-phase, temperature: 300 °C, total length: 2,140 mm, total width: 1,640 mm, total height: 2,200 mm, overall weight: 1,600 kg, control type: NC control, actuation type: electric, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotating Gas-Fired Oven, 800x1000: Lhodpfozrwcksx Abyen Dimensions: 1640x2140x2200mm -Tray dimensions: 800x1000mm -Bread capacity (400gr loaves): 90 loaves on 15 levels -Baguette capacity: 144 baguettes on 18 levels -Burner power: 90 Kw -Electrical consumption: 3.5 Kw / 11A -120 mm thick hinges -Electric and programmable valve -100 mm thick insulation -Stainless steel baking chamber -Door with 2-point locking -Halogen lighting -Fast and secure loading system (guide and automatic tray locking) -Double-glazed, low-emissivity, ventilated, and easy-to-clean glass

Condition: used, devapo hotAir Midi 12 Convection Oven The hotAir convection ovens from Devapo were specifically developed for warming and baking food/ingredients and for bake-off products. This model features a highly functional and user-friendly control system. Through two operating steps (selection of the desired preparation time and temperature), a guaranteed and consistent end product is achieved. - Includes hotAir grid - Optical hard-coat display with LED lighting Lhjdpfx Absi Ey T Ijysn - On/Off/Open switch - Stepless temperature control - End signal - Advanced Airflow System - Rotary knob - Tilt protection - Special thermal insulation - Robust, certified construction - Service-friendly control cabinet - Removable ventilation plate - Made entirely of stainless steel - Self-ventilating door Electrical connection values: 230 VAC Capacity, single-portion trays 225 x 175 x 35 mm / 250 x 190 x 45 mm: 12 pieces Capacity, portion trays 160 x 115 x 30 mm: 24 pieces Dimensions: 680 mm x 490 mm x 549 mm (W x D x H) Item condition: used Scope of delivery as shown in the picture You can find more items – new and used – in our shop! International shipping costs available upon request.

Condition: used, Year of construction: 2013, functionality: fully functional, number of chambers: 5, Technical specifications: Number of shelves: 5 Shelf dimensions: 60 × 165 cm External dimensions of the oven (width × depth × height): 116 × 255 × 236 cm Lhodpfx Abjzcwf Ueyon Power: 28.8 kW Technical condition: The oven has been removed from a school. The unit is in perfect technical and visual condition. Please feel free to contact us.

Condition: used, Lohberger cooking range, oven, water bath, bain-marie, and salamander Water bath E.WS09EBM2.1 (2.3 kW) 4-burner cooking range E-4/850 (17 kW) 2-burner cooking range E-2/850 (6.8 kW) Oven eloma SA1 salamander (2.1 kW) Faucet Dimensions: Lhsdpexqyfxjfx Abyen Width: 2250 mm Depth: 850 mm Height: 750 mm Upstand: 60 mm Cooking plates: 300 x 300 mm Water bath: 510 x 610 x 210 mm You can find more new and used items in our shop! International shipping costs available upon request!

Condition: good (used), 963 USED Thermo-oil bakery oven. TECHNICAL DATA: Baking surface: 12 m2 EXTERNAL DIMENSIONS (in cm.): - height: 260, - width: 175, - length: 260 + hood 70 We offer devices in various technical conditions and prices: 1. Directly from the bakery. 2. After inspection with a commissioning warranty. Lsdpsvb Ubmofx Abyehn 3. After renovation with a 6-12 month warranty. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: excellent (used), Year of construction: 2014, 511 USED W&P Matador MDE 125 electric baking oven. Ledpfxszuggdj Abyohn IMPORTANT: The baking chambers are lined with ceramic on the top. Each baking chamber can have a different baking temperature. INTERNAL DIMENSIONS OF THE BAKING CHAMBER (in cm): - W: 120 - L: 200 TECHNICAL DATA: - year of production: 2014 - baking area: 12 m² Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Our offer includes: bakery ovens, trolley ovens, shelf, deck ovens, confectionery ovens, shop ovens, electric ovens, oil ovens, gas ovens, thermal oil ovens, bakery machines, bakery equipment, bread lines, roll lines, dough lines, croissant lines, baguette machines, kneading machines, mixers, sheeters, and croissant makers. To see our full current offer, visit our Bakeres profile.

Condition: used, Year of construction: 2014, power: 28 kW (38.07 HP), number of chambers: 5, Capacity: The oven has six independently controlled baking compartments (baking trays or levels). This allows different products to be baked simultaneously with different temperatures and baking times. Operation: Each of the six compartments is equipped with its own, individually programmable digital control panel on the left side (as shown in image_0.png). Each panel has a display and buttons for setting time, temperature, and possibly other parameters. Lhedjzbr U Ijpfx Abyen Construction: The oven is robustly constructed with a black metal housing and an illuminated hood bearing the inscription "WACHTEL INFRA." On the right side of each level, there is a lever for operating the door or steam inlet of that specific compartment. Interior: Each compartment has a flat baking surface, possibly lined with stone or a metal baking sheet, as shown in image_2.png.

Year of construction: 2019, condition: new, Recirculating air convection furnace Gas-fired furnace CGN Powder coating oven NEW – SGS-800/O Gema Optiflex Width: 2500 mm, Height: 2500 mm, Depth: 12500 mm Directly from the manufacturer. Lodpfxecw Tzxo Abyshn For more information, visit Romer-Deutschland.

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, power: 110 kW (149.56 HP), input frequency: 50 Hz, type of input current: three-phase, temperature: 280 °C, total length: 2,062 mm, total width: 2,251 mm, total height: 2,492 mm, overall weight: 1,830 kg, control type: CNC control, actuation type: mechanical, fuel type: hybrid, year of last overhaul: 2026, Equipment: CE marking, documentation/manual, Rotary oven, gas or oil-fired, 800 x 1000 mm: Bongard MG series Gas or oil-fired, depending on configuration Heating power: 110 kW Gas connection: 3/4" galvanized pipe Ljdpfozrvm Ijx Abyjhn Trolley: 800 × 1000 mm Trolley: 780 × 980 mm Maximum load: 200 kg 180 to 216 baguettes (250 g each) 18 levels for baguettes 108 to 135 loaves (400 g each) 15 levels for loaves Stainless steel baking chamber Rotating tray Pulsed steam injection Maximum temperature: 280 °C Power supply: 3N~400 V Electrical protection: 16 A Water pressure: 2.5 to 4 bar Water connection: 3/8" or 12/14 mm pipe Oil connection: 10/12 copper pipe Smoke exhaust: Ø 200 mm Opticom electronic control system as standard Dimensions: 2251 × 2062 × 2492 mm Depth with door open: 2774 mm Minimum door opening: 1020 mm Net weight: 1830 kg

Condition: excellent (used), Year of construction: 2014, functionality: fully functional, Manufactured in 2014, this equipment has been used only 50 times and was subsequently decommissioned. It is in near-mint condition (as good as new). Furnace technical data for MOBILE MUFFLE 80-65-140-AZ Lhodpfxoyniz Ee Abysn Useful load dimensions 800 x 650 x 1.400 mm Maximum operating temperature 999 Celsius degrees Maximum furnace temperature 1.000 Celsius degrees Regulation zones 3 thyristor control zones Electrical voltage 3 x 400 V  50 Hz Installed electrical power 54 Kw Operating power consumption 30 Kw Nitrogen pressure (N2) 5 bar Nitrogen consumption for purging and safety 4-5 Nm3/h in the event of a power failure or for 10 minutes at start-up and shutdown Operating nitrogen consumption 3-3.5 Nm3/h during the cycle Water pressure Minimum 2 bar Operating water consumption 0.1-0.2 m3/h   at 20 Celsius degrees inlet temperature Furnace weight 5,3 Ton

Condition: reconditioned (used), Year of construction: 2006, functionality: fully functional, input voltage: 400 V, type of input current: three-phase, temperature: 300 °C, inner dimension height: 135 mm, total length: 900 mm, total width: 1,350 mm, total height: 2,100 mm, overall weight: 450 kg, number of chambers: 4, number of shelf rows: 4, actuation type: electric, fuel type: electric, year of last overhaul: 2025, This universal and multifunctional oven enables the perfect baking of a wide range of products. The Condo combines the capabilities of a large artisan oven with high mobility and a small footprint. Key features of the device: Consistently excellent baking results: bread with excellent quality and taste, and a crispy crust. Heating in the upper and lower zones is regulated separately for each chamber, ensuring the best baking results. Fast heating process. Separate control systems and humidification devices for each baking chamber, allowing for the simultaneous baking of a wide range of products. Intense steam delivery and an excellent crust thanks to a tightly sealed, high-performance steam generator. Guaranteed baking results thanks to adjustable steam extraction; the steam flap is electrically controlled. The temperature in the baking chamber does not drop because the humidification device is a separate module with its own heating system. The bread can be described as "stone-baked bread" because the baking chambers are lined with stone plates. Good lighting in the baking chamber; the lighting elements are easily accessible. Lhedpfx Abstvnbneyen Technical data: 4 chambers for 600x800 trays, or 8 chambers for 400x600 trays. Steam generator on each level. Oven dimensions: 900x1210x1230 mm. Steamer for 6 trays of 400x600 mm. Chamber height – 135 mm.