Used Fermentation Interrupter for sale (380)
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Listing
Charleroi
932 km
CIABATTA / HIGH HYDRATION DOUGH DIVIDING LINE
ZelaietaTXA-ROLL-TOP 1000
Call
Condition: used, Year of construction: 2017, functionality: fully functional, input voltage: 400 V, input frequency: 50 Hz, ZELAIETA TXA ROLL TOP 1000 – DIVIDER FOR HIGH-HYDRATION DOUGH
Manufacturer: Zelaieta
Model: TXA Roll Top 1000
Working width: approx. 1,000 mm
Industrial divider designed for processing fermented and highly hydrated dough, especially for the production of ciabatta, rustic breads, and similar products.
The dough is fed and gradually laminated by a roller system, allowing for maximum preservation of the dough’s structure and air pockets before the cutting phase.
The machine enables continuous and consistent production, with adjustment of the dough thickness and adaptation of the cutting dimensions according to the desired product.
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Particularly suitable for industrial lines seeking gentle dough processing with minimal mechanical stress.
Possible applications:
- Ciabatta
- Rustic breads
- Rectangular breads
- High-hydration doughs
- Fermented dough products
Robust construction in stainless steel, suitable for intensive industrial use.
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Listing
Menslage
1,080 km
INOX GC Magusa, Linde AG Fermentation and storage cellar (2015)
INOX GCGär- und Lagerkeller
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Condition: used, Year of construction: 2015, Overview
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This tank package was manufactured between 2015 and 2025 by Spanish manufacturers Inox GC and Magusa, as well as German company Linde AG. It includes multiple isobaric and atmospheric fermenters, an electric lifter and a hop torpedo for pressure dry hopping.
Technical data & Scope of Delivery
- Isobaric Fermenter (Unit 1) | Inox GC | — | 2016 | 1,500 L; cylindro-conical; isobaric; double refrigeration jacket
- Isobaric Fermenter (Unit 2) | Inox GC | — | 2016 | 1,500 L; cylindro-conical; isobaric; double refrigeration jacket
- Isobaric Fermenter (Unit 3) | Inox GC | — | 2016 | 1,500 L; cylindro-conical; isobaric; double refrigeration jacket
- Isobaric Fermenter | Inox GC | — | 2019 | 2,000 L; cylindro-conical; isobaric; dual glycol jacket
- Isobaric Fermenter | Inox GC | — | 2021 | 3,000 L; cylindro-conical; isobaric; dual-wall cooling
- Isobaric Fermenter | Inox GC | — | 2024 | 4,800 L; cylindro-conical; isobaric; Double jacket for glycol circulation; carbonation stone in the cone
- Atmospheric Fermenter (Unit 1) | Magusa | — | 2015 | 1,300 L; atmospheric; double cooling jacket
- Atmospheric Fermenter (Unit 2) | Magusa | — | 2015 | 1,300 L; atmospheric; double cooling jacket
- Electric Lifter | Linde AG | L14 | — | Electric; 1,400–1,700 kg load capacity
- Isobaric Hop Torpedo | Inox GC | — | 2025 | Approx. 50 L; vertical isobaric dry hopping vessel; new
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Menslage
1,080 km
Slowbeer, Oxinox 1.200l - 1.600l Fermentation and storage cellar (2012)
Slowbeer, OxinoxGär- und Lagerkeller
Call
Condition: used, Year of construction: 2012, Overview
This fermentation tank package was manufactured between 2012 and 2019 by Oxinox and Slowbeer. It consists of isobaric and atmospheric stainless-steel fermenters with different capacities. Personal inspection is possible.
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Technical data
- Total tanks: 8 units
- Isobaric tanks: 5 units
- Atmospheric tanks: 3 units
- Material: Stainless steel (316-L for Oxinox tanks)
Scope of Delivery
- Isobaric Fermenter (4x) | Oxinox | Oxi-19 | 2019 | 1,600 L each
- Atmospheric Fermenter (3x) | Slowbeer | Plano 1200L | 2012 | 1,200 L each
- Isobaric Fermenter | Oxinox | Oxi Clooper | 2016 | 1,400 L

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Listing
Forst
1,259 km
20 x 68 m³ fermentation tank / beer tank
Gross
Call
Condition: excellent (used), functionality: fully functional, tank capacity: 68,000 l, usable tank capacity: 65,000 l, total height: 9,865 mm, inner diameter: 3,400 mm, outer diameter: 3,800 mm, overall weight: 4,200 kg, negative pressure: 0.02 Pa, overpressure (max.): 2 bar, 20 x 68 m³ ZKG Tank / Beer Pressure Tank / Fermentation and Storage Tank
Technical Data / Dimensions
Available units: 20
Total volume: approx. 58,000 liters
Tank type: Pressure tank
Condition: Used
Suitable for food: Yes
Design: Suspended
Internal diameter: approx. 3,400 mm
External diameter: approx. 3,800 mm
Cylindrical height: approx. 6,000 mm
Total height: approx. 9,865 mm
Weight (empty): approx. 4,500 kg
Specific weight of medium: 1.0 t/m³
Operating pressure: Overpressure
Operating pressure: 2 bar
Test pressure: 2.86 bar
Wall thickness, cone: approx. 4–5 mm
Wall thickness, top head: approx. 6 mm
Wall thickness, shell/cylinder: approx. 3.5–4 mm
Operating temperature: -10°C / +50°C
Material:
Inner shell material: V2A (1.4301)
Internal surface: Ground and pickled
Heating / Cooling System
Cooling medium: Glycol
Operating pressure: 2.0 bar
Operating temperature: -3°C
Heating / cooling system material: V2A (1.4301)
2 x shell cooling zones (approx. 11 m² each) with approx. 100 liters capacity each
1 x cone cooling zone (approx. 4 m²) with approx. 70 liters capacity
Insulation
Insulation thickness: approx. 150 mm
Insulating material: PU foam / mineral wool
Cone cladding: Stainless steel (1.4301)
Shell cladding: Aluminum trapezoidal sheeting
Equipment
Mounting type: Hanging lugs
Number: 4
Attachment: Fixed
Top base type: Basket dome
Bottom base type: Cone
Top head:
1 x manway DN 500 with insulation hood
1 x roof edge railing
1 x valve dome with the following fittings/connections:
1 x vacuum valve (DN 40)
1 x safety valve (DN 40)
1 x cleaning fitting with spray head DN 32 (removable)
Shell:
2 x connections for temperature measurement with insulation box
1 x cable protection tube DN 50
1 x dome drain pipe DN 15
1 x cleaning line DN 50/40
3 x cooling supply (DN 25 / R1")
3 x cooling return (DN 25 / R1")
Bottom/cone:
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1 x sampling valve DN 10
1 x swiveling cone NW 450
1 x cone with threaded connection DN 65 terminating
Documentation:
Drawing
Inspection book
TÜV certificate
The tanks originate from various years of manufacture (1990–2004) and may differ slightly in equipment and design.
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Listing
Rzeszów
2,105 km
Fermentation chamber, proofer
Roma
Call
Condition: excellent (used), 450 USED Proving chamber, Refrigerated proofer, Dough fermentation chamber.
INTERNAL DIMENSIONS (in cm):
- W: 280,
- L: 330,
- Door height 200,
- Door width 100.
EXTERNAL DIMENSIONS (in cm):
- W: 330,
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- L: 340,
- H: 240.
The price is a net price.
Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.
We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers.
We also offer bakery machines, bakery equipment, roll lines, and bread lines.
If you want to see our full current offer, visit our Bakeres profile.
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Listing
Menslage
1,080 km
VIG 2x 5000 l Fermentation and storage cellar (2019)
VIGGär- und Lagerkeller
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Condition: used, Year of construction: 2019, Overview
This lot comprises two VIG pressure tanks of 5,000 litres each, built in 2019 by VIG Vertrieb Industrieller Güter (Kreuztal, Germany). The vessels are CE-marked pressure vessels according to EC pressure equipment directive 2014/68/EU and were last used as activated carbon filters in a brewery’s water treatment.
Each tank is fitted with a filter star; the filter candles show light damage. The tanks are interconnected with DN 65 piping and come with butterfly valves for cleaning, draining and shut-off as well as vacuum/check valves. With their young year of construction and availability as a pair, the vessels suit filtration and pressure-holding duties in breweries and beverage plants alike.
Technical data
- Manufacturer: VIG Vertrieb Industrieller Güter (Kreuztal, Germany)
- Year of manufacture: 2019
- Number of tanks: 2
- Volume: 5,000 l per tank
- Max. operating pressure (PS): 6 bar
- Test pressure (PT): 7.8 bar
- Operating temperature (TS): 0 - 50 °C
- Pressure vessel per EC directive 2014/68/EU, CE-marked
- Front manhole on each tank
Equipment
- Filter star with filter candles in each tank (candles with light damage)
- Interconnecting piping DN 65
- 3x M&S butterfly valves (cleaning, draining, shut-off)
- 2x vacuum / check valves
Condition
Used - good overall condition in line with the young year of construction. The filter candles of the filter stars show light damage. The tanks are installed indoors.
Availability
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Immediately. Location: Germany.
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Listing
Forst
1,259 km
2 x 37 m³ fermentation tank / beer tank
Gresser
Call
Condition: excellent (used), Year of construction: 2012, functionality: fully functional, tank capacity: 36,784 l, total height: 6,245 mm, inner diameter: 3,400 mm, outer diameter: 3,770 mm, overall weight: 4,000 kg, negative pressure: 0.02 Pa, overpressure (max.): 2 bar, 2 x 37 m³ CCT Vessels / Beer Pressure Tank / Fermentation and Storage Tank
Technical Data / Dimensions
Available units: 2
Total volume: approx. 36,784 liters
Tank type: Pressure vessel
Condition: used
Suitable for food use: yes
Design: suspended
Internal diameter: approx. 3,400 mm
External diameter: approx. 3,800 mm
Total height: approx. 6,245 mm (incl. insulation dome approx. 7,245 mm)
Weight (empty): approx. 4,000 kg
Specific weight of medium: 1.0 t/m³
Operating pressure: Overpressure
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Operating pressure: 2 bar
Test pressure: 2.9 bar
Cone wall thickness: approx. 3.5-5 mm
Top head wall thickness: approx. 6 mm
Shell/Cylinder wall thickness: approx. 3 mm
Operating temperature: -10°C / +50°C
Material:
Inner shell material: Stainless steel V2A (1.4301)
Internal surface: ground and pickled
Heating/Cooling System
Cooling medium: Glycol
Operating pressure: 3.0 bar
Operating temperature: -3 °C
Heating/Cooling system material: Stainless steel V2A (1.4301)
1 x shell cooling zone with approx. 112 ltr. capacity
1 x cone cooling zone with approx. 40 ltr. capacity
Insulation
Insulation thickness: approx. 150 mm (shell + top head), cone: 100 mm
Insulation material: PU foam
Cone cladding: Stainless steel (1.4301)
Shell cladding: Aluminium trapezoidal sheet
Equipment
Mounting type: Suspension lugs
Number: 4
Fastening: fixed
Top head type: Torispherical head
Lower head type: Conical
Top head:
1 x manway DN 1000 with insulated hood and vent DN 80
1 x roof edge railing
1 x spray ball DN 32 incl. spray tube (removable)
1 x Cleaning-Air valve combination (RLV) consisting of:
1 x vacuum valve DN 50
1 x safety valve DN 25
1 x cleaning connection DN 100
1 x air connection DN 50 (threaded)
Shell:
2 x temperature measuring connection with insulated box
1 x condensate pipe DN 32
1 x sampling line DN 10
1 x cable protection pipe DN 50
1 x cleaning line DN 50
1 x return manifold DN 40 (cooling)
1 x supply cooling DN 25
1 x cooling vent DN 10
1 x cooling drain DN 20
Lower head/cone:
1 x sample valve DN 10
1 x swiveling cone NW 450
1 x cone with threaded outlet DN 100
Documentation:
Drawing
Inspection book
TÜV certificate
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Listing
Switzerland
1,192 km
DOOSAN PUMA TT 1800 SY
DOOSANPUMA TT 1800 SY
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Condition: ready for operation (used), Year of construction: 2012, operating hours: 41,280 h, travel distance X-axis: 165 mm, travel distance Z-axis: 700 mm, total height: 2,200 mm, total width: 1,630 mm, overall weight: 9,000 kg, controller manufacturer: FANUC, controller model: Series 31i-MODEL A, product length (max.): 2,800 mm, number of axes: 8, This 8-axis DOOSAN PUMA TT 1800 SY was manufactured in 2012. It features a maximum turning diameter of 230 mm and a maximum workpiece length of 700 mm. The machine is equipped with two spindles and two turrets, providing enhanced machining capabilities. If you are looking to get high-quality turning and milling capabilities, consider the DOOSAN PUMA TT 1800 SY turn-mill centre we have for sale. Contact us for further details.
- Operating Hours: 41,280 h (as of Spindle Hours: 24,632 h (as of Total Machined Parts (TEIL GESMT): 14,162 pcs- Number of Spindles: 2 (Main Spindle & Counter/Sub Spindle)- Main Spindle Speed Range: 50 - 5,000 rpm- Counter Spindle Speed Range: 50 - 6,000 rpm- Number of Turrets: 2 (Tool holders)- Powered/Driven Tools: Yes- C-Axes: 2- Y-Axes: 1 (Upper turret)- Max. Turning Diameter: 230 mm- Max. Workpiece Length: 700 mm- Power Supply Voltage: AC 200/220V, 3-Phase (PE, 50/60 Hz) / 400 V, 50 Hz- Rated Power (Nennleistung): 75.21 kVA- Full Load Current (Volllaststrom): 197.37 A- Interrupting Capacity (Unterbrechungsstrom): 13 kA- Short-Circuit Current (Kurzschluss-Strom): 25 kA- Schematic Output (Schaltplan-Ausgabe): PT1H31AA02- Additional Equipment & Accessories: * FMB turbo 8-80/3200 bar feeder * Chip conveyor * Coolant system with belt filter * Internal coolant supply (IKZ) & supply via turret head * Hydraulic power unit * Large selection of tool holders, collet chucks (REGO-FIX / ER), and turning inserts
Technical Specification
Counter Spindle Yes
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Driven Tools Yes
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Menslage
1,080 km
Herpasa 4x 300hl Fermentation and storage cellar (2000)
HerpasaGär- und Lagerkeller
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Condition: used, Year of construction: 2000, Overview
These HERPASA self-emptying stainless steel tanks, designed as 30,000 liter autovaciante tanks, are suitable for wine production and similar beverage processing applications. The tanks are installed as a group of vertical stainless steel vessels and are equipped with bottom cone discharge systems for efficient product emptying and solids handling. The tanks are manufactured from AISI 304 / AISI 316 stainless steel and feature a 45° bottom cone, rectangular access doors, cooling jackets, temperature monitoring, product connections, and an internal mechanical extraction / rotating discharge system. The available drawings and photos show a robust industrial tank configuration with cooling surfaces, lower discharge equipment, and external piping for wine circulation or transfer. The tanks are particularly suitable for applications such as fermentation, storage, cooling, wine processing, and controlled product discharge, especially where self-emptying functionality is required. The visible installation includes at least four tanks of similar construction.
Technical Data
- Manufacturer: HERPASA
- Year: 2000
- Tank Type: Self-emptying vertical tank / autovaciante tank
- Application: Wine / beverage processing
- Capacity: 30,000 liters
- Material: Stainless steel AISI 304 / AISI 316
- Tank Diameter: approx. 2,800 mm
- Total Height: approx. 7,050 mm
- Bottom Cone Angle: 45°
- Cooling System: Upper and lower cooling jackets
- Upper Cooling Jacket Surface: approx. 8.35 m²
- Lower Cooling Jacket Surface: approx. 4.4 m²
- Cooling Jacket Connections: R 3/4" water inlet / outlet
- Temperature Measurement: Thermometer, range 0 to +60°C
- Probe Connection: R 1/2" sleeve
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- Discharge System: Bottom discharge with extraction system
- Internal Equipment: Rotating wine diffuser / internal extraction or sweeping mechanism
- Access Doors: Rectangular manways / inspection openings
- Connections: NW50 and NW65 product connections
- Safety Equipment: Safety valves 2 1/2"
- Installation: Group of vertical stainless steel tanks with external pipework
- Condition: Used, installed in industrial winery environment
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Listing
Lopik
904 km
Milk & dairy production
Tetra PakUltra filtration UF
Call
Condition: excellent (used), Year of construction: 2010, Ultrafiltration plant for fermented products
3 Main items:
1) Thermization unit
2) Ultrafiltration (UF) for fermented milk
3) Cooler and Silo.
The line is used to produce Quark/Skyr.
The thermization and ultrafiltration unit are also suitable for producing other fermented and concentrated dairy products such as: Skyr, Mascarpone, and Double Cream cheese.
Key data:
- Input: 3,500 - 5,000 liters per hour of fermented skim milk, full-fat milk, or enriched products.
- Concentration factor: 1.8-2.5
1) Thermization unit
Complete skid-mounted thermization unit.
Flow rate: 3,500 up to 5,000 liters (depending on the product).
Manufacturer: Tetra Pak
Temperature cycle:
Input: 21-30 °C (incubation temperature) -> recuperation (permeate cooler) -> thermization at 55/60°C or pasteurization at 72/95 °C -> holding -> output to ultrafiltration at approx. 45 °C.
Complete unit including:
* Stainless steel frame in which everything is pre-assembled.
* Closed balance tank with spray bowl.
* Centrifugal product pump, stainless steel casing, flush seal, type: LKH.
* Plate heat exchanger, 4 stages, new, Tetra Pak, Clip6-SR Model.
* Control box with all connections for sensors and pneumatic valves.
* Holding tube for 5,000 liters per hour, adjustable by connecting more or fewer tubes: 30 seconds up to 180 seconds in 9 stages.
2) Ultrafiltration unit
Manufacturer: Tetra Pak
Type: Tetra Alcross US P&F
Serial number: T5845810096
Year: 2010
Capacity: Input up to 5,300 liters/hour
Description:
Concentrates yogurt or fermented milk to achieve the desired composition and texture.
The UF separates the product into retentate and permeate.
The retentate is the product, with proteins and fat (if included) concentrated.
The advantage of this design of UF (compared to spiral-wound UF and separators) is that it is suitable for fermented products with and without fat.
Also, all proteins are concentrated (even whey proteins).
This results in high pressures in the system; filtration can only be achieved with a plate and frame filtration system with flat FR60pp filters and rotary piston circulation pumps.
Some example products that can be made with this system:
Input: skim milk 9% TS -> output approx. 16% TS (Skyr).
Input: 20% TS including fat -> output: cream cheese or mascarpone.
Input: pre-concentrated fermented skim milk up to 12% TS -> output up to 18% TS (Quark).
The limiting factor is the permeate output.
Approximate permeate per stage:
Stage 1: 1100-1755 liters/hour, 13.5 m2 filters.
Stage 2: 675/1170 liters/hour, 9 m2 filters.
Stage 3: 320/585 liters/hour, 4.5 m2 filters.
Stage 4: 300/585 liters/hour, 4.5 m2 filters, 15 bar.
Filter: plate and frame type, manufacturer: Tetra Pak - DDS, model: M37
Complete unit including:
* Stainless steel frame.
* 2 balance tanks with spray bowl (feed and permeate return).
* Feed pump Tetra LKH.
* 4 circulation loops including circulation pumps.
First stage with centrifugal pump, 3 stages with Waukesha 320-U2 rotary piston high-pressure pumps.
Last stage up to 15 bar pressure for highly viscous products.
3) Quark silo, cooler, and pump.
Manufacturer: Schwarte-Milfor
Type: Quarksilo
Serial number: 3580
Year: 2011
Capacity: 5,000 liters
Description:
Robust conical design for very viscous products.
Insulated.
Hermetic, ultra-clean with sterile air.
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Sensors for level and temperature.
On inlet:
- Plate cooler
Manufacturer: Tetra
Model: Clip line C6
Thermal cycle: 45 -> approx. 18°C
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Menslage
1,080 km
Sirio Aliberti 8x 500hl Fermentation and storage cellar (2005)
Sirio AlibertiGär- und Lagerkeller
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Condition: used, Year of construction: 2005, Overview
These 8 isobaric pressure tanks (500 hl each) manufactured by Sirio Aliberti in 2005 originate from the wine industry and were previously used for sparkling wine production. With a working pressure of up to 6 bar and full insulation, the tanks are well suited for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and similar products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, combined with polyurethane insulation and stainless steel external cladding. This design represents a traditional and cost-efficient alternative to stainless steel tanks, which became standard in later years. Thanks to their large volume and isobaric capability, these tanks are particularly suitable for high-capacity production environments. As with all epoxy-coated vessels, regular inspection and renewal of the internal coating is required, depending on operating conditions.
TECHNICAL DATA
- Manufacturer: Sirio Aliberti
- Year of Manufacture: 2005
- Quantity: 8 units
- Type: Isobaric pressure tank
- Application: Fermentation, maturation, storage of carbonated beverages
- Capacity: 500 hl per tank
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- Material: Base: Carbon steel Internal coating: Food-grade epoxy Insulation: Polyurethane External cladding: Stainless steel sheet
- Working Pressure: 6 bar
- Dimensions (per tank): Internal Diameter: approx. 3,200 mm External Diameter: approx. 3,450 mm Cylinder Height: approx. 5,250 mm Leg Height: approx. 1,200 mm Total Height: approx. 7,800 mm
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Listing
Buseck
1,206 km
Combi steamers
RationalSCC 201 WE
Call
Year of construction: 2015, condition: refurbished (used), functionality: fully functional, This is a combination steamer, model SCC 201 WE Elektro, from the premium manufacturer Rational. The unit has been completely overhauled in our in-house workshop and is fully functional.
You will receive an invoice with VAT clearly stated.
The recommended retail price is €21,940.00 net / €26,108.60 gross.
Our offer price is €8,894.95 net / €10,585 gross.
Service:
We will be happy to assist you in arranging a certified Rational service technician throughout Germany.
Are you looking for a specific Rational device type? Ask us, we have access to a wide range of used and new equipment. We will be happy to advise you on all device types, whether SCC, CM, CMP, VCC, iVario, iCombi Classic, and Pro.
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Our used equipment service for you:
6-month warranty on all electrical parts, limited to the replacement of defective parts, excluding installation and removal costs.
High-quality branded equipment at fair prices.
Professional overhaul/inspection and expert cleaning.
Checked and fully functional - or your money back.
Flexible shipping or self-collection options.
Competent advice - before and after the purchase.
Provision of operating manuals, connection diagrams and spare parts.
Inspection according to DGUV V3.
This combination steamer offers space for 20 x 1/1 GN containers. In automatic mode, the unit automatically recognizes the ideal cooking process, the size of the food, the quantity and the product-specific requirements for 7 applications (meat, fish, poultry, side dishes, egg dishes, baked goods and finishing).
Technical data:
W x D x H: approx. 879 x 791 x 1782 mm
Minimum door opening dimensions for transport W x H: 925 x 1900 mm
Power connection: V: 400 / kW: 37.0 / Hz: 50/60
Weight: approx. 268 kg
Serial number: E21SH15052459806
Year of manufacture: 2015
Capacity: 20 x 1/1 GN or 40 x 1/2 GN
Longitudinal insert: 1/1, 1/2, 2/3, 1/3, 2/8 GN
Meals per day: 150-300
Condition:
Used, completely overhauled, fully functional.
Further information:
In combination steamer mode, 3 operating modes are available: steam (30°C to 130°C), hot air (30°C to 300°C) and combination (30°C to 300°C).
Care Control - self-cleaning function
Core temperature probe
Handheld spray with automatic retraction
8.5-inch color display and touchscreen
5 programmable fan speeds
Integrated, maintenance-free grease separation system
Automatic start time preselection
7 cleaning levels for unattended cleaning - even overnight
Moistening adjustable in 3 levels - from 30°C to 260 °C
5 programmable fermentation levels
USB interface
Seamless, tub-shaped hygienic cooking chamber, rounded corners
Halogen cooking chamber lighting
Shipping:
Delivery or self-collection by arrangement.
Worldwide shipping on request.
Shipping to islands or mountain stations only by arrangement.
Subject to change and errors.
Do you have any questions, would you like advice or would you like to see something on site? You can reach us by telephone during our opening hours: Monday-Friday 09:00 - 13:00 and 14:00 - 17:00. Sales are exclusively subject to our general terms and conditions (GTC).
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Perriers-sur-Andelle
802 km
Trégor vertical moulder, for 50 to 1450g dough pieces
MERANDFTR
Call
Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition
Dough weight range: 50 to 1,450 g
Capacity: up to 1,800 pieces/hour
Baguette capacity: 1,500 pieces/hour
Rollers: 1 pre-rolling + 2 rolling
Pointed end shaping: Pointop system
Settings: 2 selectors with 36-position pins
Belts: woven wool on synthetic warp
Belt thickness: 7 mm
Sides: 12 mm food-grade aluminum
Fold-down safety chute
Removable scrapers with snap-off mechanism
Removal of both belts: approx. 25 min
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Power: 0.55 kW
Power supply: 380 V
Frequency: 50/60 Hz
Current: 1.75 A at 380 V
Dimensions: 1009 x 902 x 678 mm
Weight: 165 kg
Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g
General description
This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough.
The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer.
Why this Trégor Tradition stands out
This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs.
The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.
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Menslage
1,080 km
Parcitank S.A. 100hl, 150hl, 200hl Fermentation and storage cellar (2002)
Parcitank S.A.Gär- und Lagerkeller
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Condition: used, Year of construction: 2002, Overview
This tank package was manufactured in 2002 by Spanish company Parcitank S.A., a recognized producer of stainless steel tanks for the wine and food industry. The nine tanks are suitable for fermentation or storage depending on their configuration. The set is offered as three packs, each consisting of one 20,000 L fermentation tank, one 15,000 L storage tank, and one 10,000 L storage tank. On request, single packs can also be purchased. All tanks are made of AISI 304 stainless steel and are in good condition.
Technical data
- Fermentation tanks - 200hl (3 units):
- Capacity: 20,000 L
- Diameter: 2,500 mm
- Cylindrical height: 4,000 mm
- Type: Atmospheric with cooling jackets
- Storage tanks - 150hl (3 units):
- Capacity: 15,000 L
- Diameter: 2,500 mm
- Cylindrical height: 3,000 mm
- Type: Atmospheric
- Storage tanks - 100hl (3 units):
- Capacity: 10,000 L
- Diameter: 2,000 mm
- Cylindrical height: 3,000 mm
- Type: Atmospheric
- Material: AISI 304 stainless steel
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Scope of Delivery
- 9 stainless steel tanks (3 × 200 hl, 3 × 150 hl, 3 × 100 hl)
- Optional: Sale in complete set or in 3 individual packs (1 × 200 hl + 1 × 150 hl + 1 × 100 hl)
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Menslage
1,080 km
TMCI PADOVAN 5x 100hl Fermentation and storage cellar (1985)
TMCI PADOVANGär- und Lagerkeller
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Condition: used, Year of construction: 1985, Overview
These 5 insulated pressure tanks (100 hl each) manufactured by TMCI Padovan in 1985 originate from the wine industry and were previously used for sparkling wine production. Due to their pressure rating and full cooling jacket design, they are suitable for fermentation, maturation, and storage of carbonated products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used in the industry before stainless steel became standard. While not as common today as stainless steel vessels, these tanks offer a cost-effective alternative, particularly for producers with lower investment budgets. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. It should be noted that the epoxy coating requires periodic renewal, depending on usage and product type.
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Technical Data
- Manufacturer: TMCI Padovan
- Year of Manufacture: 1985
- Quantity: 5 units
- Type: Pressure tank with full cooling jacket
- Application: Fermentation, maturation, storage of carbonated beverages
- Capacity: 100 hl per tank
- Material:Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding
- Pressure Rating: 6 bar
- Dimensions (per tank):Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 4,000 mm
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Perriers-sur-Andelle
802 km
Fermentation chamber without floor CA 4
Panimatic1804776000
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Condition: new, External dimensions L x W x H: 1930 x 2080 x 2280 mm
Configuration with 2 independent cells, each containing 2 trolleys, for a total of 4 trolleys.
Additional dividers included for dividing into multiple cells.
Equipped with 2 solid, single-door doors.
2 integrated 720 x 150 mm wall evaporators.
2 refrigeration units supplied, type CAJ 9513 or UN 9232, using R452A refrigerant.
External height without floor: 2115 mm
Doorway height: 1800 mm
Dimensions suitable for 600x800 mm trays
Compatible trolley dimensions: 700 x 890 x 1870 mm
2 independent cells with autonomous cycle management
Capacity: 2 trolleys per cell (4 trolleys in total)
Temperature range: -10°C to +35°C
Modular structure without floor (installation on a perfectly level floor)
Insulating panels, 60 mm thick, with high thermal performance
Interior finish: food-grade aluminum
Exterior finish: reinforced aluminum
2 wall evaporators, 720 x 150 mm
Heating power: 2200 W
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Heater resistance: 80%
2 independent refrigeration units
Position of units: low
Environmentally friendly refrigerant: R452A
Professional electronic control: Control Panel 2008 V2
Control panel type: cabinet
Electrical supply: 220 V Single-phase – 16 A – 50 Hz
2 solid doors, 895 x 1360 mm
Opening: 1 door per door
Water drain: external diameter 32 mm
Water inlet: 1/4 inch connection (above the chamber)
Remote installation possible
Delivered disassembled for easy access.
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Perriers-sur-Andelle
802 km
Bongard BFC 600×800 proofing chamber
BongardBFC 600×800
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Year of construction: 2010, condition: used, machine/vehicle number: 15604095, Used Bongard BFC 600x800 professional proofing cabinet, designed for bakeries, pastry shops, and laboratories seeking a reliable solution for controlled proofing and fermentation management.
Capacity suitable for 600x800 mm trolleys: this model allows the use of 2 trolleys in the 600 x 800 mm format, ideal for organizing a regular production cycle in a bakery.
Proofing function with integrated heating: heating power of 2 kW, providing stable and uniform proofing for bread dough and viennoiseries.
Cold management / controlled fermentation: 2.32 kW cooling with R404A refrigerant, allowing for fermentation delay and better production organization.
Professional power supply: 400 V three-phase – 50 Hz – 6 A connection, with a connected electrical power of 2.20 kW.
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Robust and well-regarded model: proofing cabinet from Bongard, a renowned manufacturer of professional bakery equipment.
Technical identification: model BFC 600x800, plate reference 4CE12CH 4PC, serial number 15604095.
Year of manufacture: 2010.
Ambient operating temperature: up to 32 °C.
Condition: used equipment, available according to the condition visible in the photos and on the technical label.
Recommended applications: proofing of breads, viennoiseries, leavened doughs, and fermentation management in artisan bakeries or professional laboratories.
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Babenhausen
1,245 km
Fermentation trolley
WPGärwagen
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Condition: good (used), functionality: fully functional, total length: 2,100 mm, total width: 650 mm, total height: 2,100 mm, Werner & Pfleiderer
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WP stainless steel fermentation trolley, mobile
with 10 aluminum trays
with top extraction
good cotton cloths
for WP Matador multi-deck oven
Used equipment
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Charleroi
932 km
Bun/Hot Dog Bread Production Line
KönigClassic Rex - EcoTwin 800
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Condition: ready for operation (used), Year of construction: 2018, functionality: fully functional, machine/vehicle number: 0700922, input voltage: 400 V, type of input current: three-phase, KÖNIG ECO TWIN 800 WITH CLASSIC REX T6/5S SK58 – 2018
Complete König line for the automatic production of rolls and bakery products.
Year: 2018
The line consists of a König Classic Rex T6/5S dividing-rounding machine combined with an Eco Twin 800 pre-fermentation and shaping line.
Features:
* Manufacturer: KönIG
* Model: Eco Twin 800
* Year: 2018
* Dividing head: Classic Rex T6/5S
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* Piston size: SK58
* Weight range: 35 to 85 g
* Operation in 5 or 6 rows
* Nominal width: 800 mm
* Eco Twin capacity:
* Up to 5,040 pieces/hour in 6 rows
* Up to 4,200 pieces/hour in 5 rows
* Maximum capacity of the Classic Rex head:
* Up to 9,000 pieces/hour in 6 rows
* Up to 7,500 pieces/hour in 5 rows
* Integrated pre-fermentation
* Siemens Simatic control
* Integrated elongation roller
* Automatic product depositing onto baking sheets
* Several interchangeable stamping tools available
* Quick tool changes
* Cutting/stamping station depending on configuration
Products that can be produced:
The line allows for the production of a wide variety of rolls, including:
* Round rolls
* Stamped rolls
* Kaiser rolls
* Cut rolls
* Elongated rolls
* Elongated and cut rolls
* Elongated and stamped/pressed rolls
* Double rolls
* Various special shapes depending on the stamping tool used
Several stamping tools are available with the line.
The Eco Twin is a compact and versatile line that allows for the production of a wide variety of products with quick changeover times.
Machine can be viewed and tested by appointment.
Photos, videos, and additional technical information available upon request.
Photos taken before cleaning.
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Duxford
585 km
Cytiva Axichrom 140/300 chromatography column
Cytiva140/300
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Condition: used, This listing is for the Cytiva Axichrom 140/300 chromatography column
The unit is in full working condition and ready for immediate use
This high-performance, low-pressure axial compression column is engineered for predictable bioprocess scale-up and efficient purification. It supports automated column packing workflows with modern chromatography resins to ensure reproducible, high-quality bed consistency and separation results.
Transparency Report and Technical Audit:
Software and Media Disclosure: As a Direct-from-Lab asset, any original software media or accessories found with the unit are included as a courtesy.
Licensing Notice:
We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer. Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements.
Sustainability Impact: By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams. Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory
Licensing Notice: We do not provide, transfer, or guarantee software licenses or keys. The buyer is responsible for all software licensing, registration, and workstation compatibility via the manufacturer.
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Notice for Procurement: This unit is sold As-Is. While we verify the power-on status and physical integrity, we do not perform analytical validation, fluidic testing, or operational calibration. Ideal for labs with in-house technical expertise or existing service agreements. Sustainability Impact:
By choosing Direct Reuse, your facility avoids the carbon footprint of new manufacturing and prevents specialized materials from entering waste streams.
Direct-to-Lab reuse is the most carbon-efficient way to equip a modern laboratory.
For more chromatography columns please click here
?q=chromatography
Popular Uses include
– purification of drugs, antibodies, proteins and other active ingredients.
– purification of proteins, enzymes, antibodies, vaccines and other biologics.
– research into proteins, DNA, metabolites, pharmaceuticals and chemical compounds.
– separation and purification of chemical substances and intermediates.
– analysis of sugars, flavours, additives, contaminants and other components.
– testing water, soil and air samples for pollutants and contaminants.
– analysis of drugs, metabolites, hormones and other biological compounds.
– analysis and separation of hydrocarbons and petroleum products.
– analytical and purification services for pharmaceutical and biotechnology companies.
– downstream processing and purification of fermentation products
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Estavayer
1,298 km
Fermentation tank for red wine with agitator
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Condition: good (used), - Capacity: approx. 5,000 liters
- Filling quantity: approx. 3,500 – 4,000 kg
- Equipped with a slow-speed special agitator
Equipment:
- Bottom discharge slide valve, DN 65
- Clear outlet: DN 40
- Oval manhole
- Sampling valve
- Dome, DN 400
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Dimensions:
- Diameter: 1,900 mm
- Height of conical bottom: 800 mm
- Shell height: 1,500 mm
- Overall height: approx. 2,900 mm
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Listing
Doncaster
471 km
POWERTECNIQUE Pro 3000 Uninterruptible Power Supply (UPS)
POWERTECNIQUEPro 3000
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Condition: used, This listing is for a POWERTECNIQUE Pro 3000 Uninterruptible Power Supply (UPS). SELLERS NOTICE: If you have a competing quote for the item, we will always try to beat it. Items are ‘sold as seen’. ID: FFFF068
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Listing name: POWERTECNIQUE Pro 3000 Uninterruptible Power Supply (UPS)
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Freising
1,503 km
Fermentation tank
Christian Gresser Behälter- und Anlagenbau GmbH
Call
Condition: used, Year of construction: 1986, A vertical stainless steel tank with multiple cooling zones and various fittings. Most recently used as a fermentation tank for beer.
Additional title: Coolable tank
Capacity approx.: 11600 l
Width: approx. 2,3 m
Height: approx. 4,1 m
Material: Stainless steel
Position: vertical
Base construction: on 4 feets
Features: manhole; cooling jackets; spunging apparatus; sampling valve
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Menslage
1,080 km
BBC INOX Essential 1000 Microbrewery Brewhouse (2019)
BBC INOXSudhaus
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Condition: used, Year of construction: 2019, Overview
Complete 10 hl craft brewery around a BBC INOX Essential 1000 steam-heated two-vessel brewhouse, installed in 2019. One package from milling to bottling: brewhouse, hot liquor, wort cooling, steam and water treatment, fermentation with glycol cooling, filling, labelling and capping, a walk-in cold room for bottle conditioning, plus handling and cleaning equipment. Suited to a new brewery or a brewpub moving up to 10 hl; fermentation capacity can be extended.
Technical data
- Brew length: 10 hl (1,000 L) per brew
- Brewhouse: 2 vessels, AISI 304, steam-heated
- Fermentation: 3 x 18 hl gross (approx. 15 hl working), AISI 316, atmospheric
- Cellar output: approx. 700-800 hl/year with 3 fermenters on 3-week cycles
- Year: 2019
Scope of Delivery
- Brewhouse | BBC INOX | ESSENTIAL 1000 | mash/boil kettle 1,600 L, steam-heated, whirlpool inlet; lauter tun 1,300 L with false bottom and rake; AISI 316 wort pump, grant, platform and stairs; control panel with 15 recipes | 2019
- Hot liquor tank | 2,000 L | AISI 304, internal steam coil, CIP spray ball, manway, level gauge, pump; approx. H 3,100 x D 1,270 mm
- Plate heat exchanger | Kelvion | NT 25 PH | AISI 316 plates, 2,000 L/h, wort 98 to 12.8 °C
- Cylindro-conical fermenters, 3 units | BBC INOX | 18 hl | AISI 316, 60° cone, dual-zone glycol jackets, individual temperature controllers, CIP spray ball, sampling valve
- Glycol chiller | outdoor monobloc, glycol down to -5 °C, buffer tank and circulation pump
- Steam generator | process steam for brewhouse and hot liquor tank
- Water softener | ion-exchange column with brine tank
- Bottling / priming tank | BBC INOX | AISI 304/316, polished, level gauge
- Linear gravity bottle filler | 6 filling spouts, 480 L/h, 33 / 50 / 75 cl, AISI 304 on trolley
- Semi-automatic labeller | OMB | front and back label on round bottles, photocell, 230 V | 2019
- Crown capper | AIR-MATIC | pneumatic column capper, 26 / 29 mm crowns
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- Walk-in cold room | 5.30 x 3.10 x H 2.50 m, dismountable panels, +2 to +10 °C
- Malt mill | two hardened-steel rollers, adjustable gap, 25 kg hopper, 1.5 kW
- Digital floor scale | stainless steel low-profile platform, tare and dosing
- Semi-electric stacker | Jungheinrich | HC 110 | 1,000 kg, lift height 1,600 mm, 12 V, integrated charger | 2019
- Manual hydraulic stacker | BASIC | D 1025 | 1,000 kg, fork lift 85-2,500 mm
- Floor scrubber-dryer | Lindhaus | LW 38 PRO
- Stainless steel workbench | AISI 304, 200 x 70 x H 85 cm
- Wire-mesh storage baskets | foldable, stackable, 112 x 77 x H 95 cm
- Food-grade hoses and stock | hoses with DIN fittings; approx. 1,600 empty bottles, 250 cartons, 3 x 20 L kegs, 2,000 crown caps
Condition
Used, visually very good, clean installation, still installed and under power. The fermenters are atmospheric: carbonation by bottle conditioning or via an additional pressure tank. Chiller, cold room and steam generator must be disconnected by certified technicians.
Availability
Immediately. Location: Italy. Dismantling and loading by the buyer. The brewhouse, hot liquor tank and heat exchanger are also available as a separate package.
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Menslage
1,080 km
TMCI PADOVAN 4x 200hl Fermentation and storage cellar (1992)
TMCI PADOVANGär- und Lagerkeller
Call
Condition: used, Year of construction: 1992, Overview
These 4 isobaric pressure tanks (200 hl each) manufactured by TMCI Padovan in 1992 originate from the wine industry and were previously used for sparkling wine production. With their full cooling jacket design and pressure rating of up to 6 bar, the tanks are suitable for fermentation, maturation, and storage of carbonated beverages, including beer, sparkling wine, and related products. The tanks are constructed from carbon steel with an internal food-grade epoxy coating, a technology widely used before stainless steel became the industry standard. They represent a cost-effective alternative to stainless steel tanks, particularly for producers seeking lower capital investment. Each tank is fully insulated and equipped with a complete cooling jacket, enabling controlled temperature processes. Due to the coating system, regular inspection and renewal of the epoxy lining is required, depending on usage and product type.
Technical Data
- Manufacturer: TMCI Padovan
- Year of Manufacture: 1992
- Quantity: 4 units
- Type: Isobaric pressure tank with full cooling jacket
- Application: Fermentation, maturation, storage of carbonated beverages
- Capacity: 200 hl per tank
- Material: Base: Carbon steel Internal coating: Food-grade epoxy resin Insulation: Approx. 100 mm polyurethane with stainless steel cladding
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- Pressure Rating: 6 bar
- Dimensions (per tank): Outer Diameter: approx. 2,200 mm Cylinder Height: approx. 7,000 mm Total Height: approx. 9,000 mm
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