Grinder Laska WW 160 1

Laska WW 160 1

Condition: excellent (used), Cooling compressors set Bitzer -Type: 4VHC-10K-40P (x4) -Volume: 28.9 m3/h (x4) - Refrigerant: CO2 -Refrigerant tank and control panel in set -Cooling capacity for CO2: 328 kW at -25°C/40°C, 267 kW at -30°C/40°C -Dimensions: 3400 x 1600 x 2200 mm -Control panel dimensions: 2520 x 500 x 2270 mm -Items in magazine: 1 Nwodpfx Aajvb T R Hs Esr -Reference number: Z95 -Condition: Used in good condtion

Condition: new, Year of construction: 2025, You can smoke pices of meat, meat products(sausages, salami), fish, poultry pieces, cheese etc. Capacity: max 200kg Option of hanging with rods or trolley Easy to clean and operate It has three operating modes: dehydrating, cold smaking and thermal treatment Option of setting processing time and temperature Option od adjusting and saving programs. Dimensions: 1630x1220x2450 mm, Weight420kg, 400V, 9kW Material: Stainless steel 304 2 Jears warranty Nedspuhtzspfx Aa Eewr

Year of construction: 2022, condition: new, Niro-tech RX-150 single shaft paddle mixer This RX-150 is made of stainless steel. The machine allows mixing in both directions. It is equipped with a single mixing shaft and moisture proof button control panel. Motor power 1.5 kW provides 5-48 rot. /min. The tank capacity is 150 liters, which allows filling it with 110 kg of meat. Unloading provided by tilting the drum to about 96 degrees. The mixer adapted to unloading directly to the standard buggies of 200 liters capacity. Nsdpfxshqnppj Aa Eswr The dimensions of the machine: 1300 x 700 x 1600 (all in mm)

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Frozen Meat Grinder LASKA WWB 200 with LASKA BA 24 Column Loader Frozen Meat Grinder LASKA WWB 200 Manufacturer: Maschinenfabrik LASKA GmbH Model: WWB 200 Year of manufacture: 2009 Serial number: 13129 Power supply: 3 × 400 V / 50 Hz Rated power: 68 kW Current consumption: 130 A Dimensions: 2500x1700x2000mm Nwjdpfxjxbt Nle Aa Esr The LASKA WWB 200 is a high-performance industrial frozen meat grinder designed for processing whole blocks of frozen meat (often without prior thawing). It allows high-throughput processing of large quantities of raw material in a short time, making it ideal for use in large-scale meat processing plants and industrial food production facilities. LASKA BA 24 Column Loader Manufacturer: Maschinenfabrik LASKA GmbH Model: BA 24 Year of manufacture: 2007 Serial number: 12432 Power supply: 3 × 400 V / 50 Hz Rated power: 1.5 kW Current consumption: 3.5 A Height: 2850 mm The BA 24 column loader is used for the automatic loading of standard Euro bins or cutter trolleys directly into the feed hopper of the main machine (e.g. the WWB 200 grinder). It ensures ergonomic and safe operation for operators.

Condition: used, Year of construction: 2019, Overview  This 40-foot refrigerated container was manufactured in January 2019 and is in very good condition. It has a refrigeration system that allows temperatures from -30°C to +30°C and is equipped with a 32 A power connection. The container shows minimal damage and was last serviced in December 2021. The unit works perfectly and the interior is illuminated. The container is easy to clean thanks to the Easy Clean Paint. Technical details  Year of construction: 01/2019 Maximum load capacity: 29,560 kg Tare weight: 4,440 kg Cooling range: -30°C to +30°C Coolant: R 134a Power connection: 32 A heavy current Last maintenance of the cooling system: 12/2021 Interior lighting  Easy cleaning with Easy Clean Paint  Njdsuwz Hrspfx Aa Eswr

Condition: excellent (used), functionality: fully functional, total length: 7,000 mm, total width: 1,500 mm, total height: 1,950 mm, Vemag DP10E, LPG 208, AHM sausage production line Vacuum stuffer Brand Vemag Model DP 10E Year of production 2011 Power 12kW Voltage 3~50/60Hz 400-460V 18A Dimensions 2200x1500x1950mm Portioner Brand Vemag Model LPG 208 Year of production 2009 Power 6kW Voltage 3~50/60Hz 400-460V 9A The LPG208 portioning machine combines sausages with the highest precision in terms of length and weight. It allows you to produce cooked and raw sausages in natural, collagen and cellulose in the range of caliber from 13 to 40+ mm. Hanger Brand Vemag Model AHM Type 204 Year of production 2004 Dimensions of the container with hanger 4800x900x1300mm Nedpfx Aasv Ezgds Eswr Dimensions of the entire combination 7000x1500x1950mm

Condition: ready for operation (used), functionality: fully functional, Ready slaughterhouse Complete slaughter line – the system integrates specialized machines at every stage – from animal reception and stunning, through scalding and organ removal, to final cutting, cooling, and packaging. The modular design ensures scalability, allowing for expansion or configuration adjustments as production needs evolve. Thanks to advanced automation and ergonomic solutions, the line minimizes manual labor while improving operator safety and work efficiency. This turnkey solution has been designed for reliable, high-performance operation in compliance with EU regulations, making it an ideal investment for modern meat processing plants.Wydajność linii: Line capacity: 80–120 pigs per hour Scalability: thanks to independent subsystems and automation The line includes the following elements: 1. Animal Receiving and Handling Location: animal scales, Office vestibule, Livestock Separation Equipment: Animal scales – accurate weighing of livestock (capacity: up to 120 pcs/hour) Hand and apron disinfection washers – ensure staff safety 2. Stunning and Bleeding Location: Loop washer, Unit feeder, Equipment: Electric stunner for pigs Bleeding conveyor Trays for blood collection Loop washer with lowering mechanism – capacity: 100-120 pcs/h 3. Parboiling and scalding Location: Parboiling and bristling Equipment: Parboiling tub Brushing machine (star) Automatic positioning system – 80-120 pcs/h 4. Preliminary Dissection and Evacuation of Organs Location: Intestine Separator, Stomach Emptying Table Equipment: Intestine and gastric cleansing lines Gastric centrifuge Njdpfx Aajwu U Ire Ejwr Blowing system – up to 120 pcs/hour 5. Dissection Proper Location: Dissection Equipment: Upper cutting line Inspector platforms Carcass conveyor Quality marking stations Aprons, disinfection equipment 6. Cooling and Separation Location: Separation cooler Equipment: Hanger system Overhead carts Palletizing and final weighing area 7. Cleaning, Waste and Packaging Location: Packaging and Waste area Equipment: Material separator Tray packer Pallet wrapper Advantages of complete pork slaughter line: Our complete pig slaughter line is designed to process up to 120 pigs per hour with optimal hygiene and efficiency. Each processing stage -from stunning to final packaging- is fully equipped with specialized machinery tailored to industry standards. The modular system allows for scalable expansion, enabling you to adapt production to your facility’s growth. Automation and ergonomic design minimize manual labor while maximizing throughput and operator safety. High-precision equipment ensures accurate weighing, clean cuts, and reliable internal organ handling. Multiple sanitation points and tool sterilization stations guarantee food safety and compliance with EU norms. This turnkey solution integrates cutting-edge technology to streamline meat processing from live animal intake to cold storage.

Condition: new, Year of construction: 2025, machine/vehicle number: 307.101, *SUITABLE FOR PARBOILING VARIOUS MEAT PRODUCTS, FRYING AND MELTING CRACKLINGS, COOKING JAMS GULASHES SAUCES AND SOUPS. *CONTINUOUS STIRRING AND INDIRECT HEATING PREVENT FOOD FROM OVERHEATING *THE BOILER FEATURES DOUBLE WALLS AND DOUBLE BOTTOM CLAD WITH INSULATION AND AN OUTER COVER *DIGITAL TEMPERATURE SETTING Nwsdpfxopz Ht To Aa Eer *TRANSPORTED ON CASTERS *A TAP IS INSTALLED FOR THE DRAIN *EASY TO CLEAN AND USE *THE CONTAINER IS COVERED WITH A LID REMOVABLE STIRRER. WE OFFER 3 TYPES: KM 130, BOILER 130L, CODE 307.101 MAX. TEMPERATURE TILL 200° C, MEASUREMENTS 1000X830X1250MM, WEIGHT 142 KG, 12,5 kW, 400 V KM 170, BOILER 170 L, CODE 307.102 MAX. TEMPERATURE TILL 200° C, MESAUREMENTS 1050X970X1170 MM, WEIGHT 155 KG, 12,5 kW, 400 V KM 250, BOILER 250 L, CODE 307.103 MAX. TEMPERATURE TILL 200° C, MEASUREMENTS 1150X1140X1250 MM, WEIGHT 189 KG, 18,5 kW, 400 V

Condition: new, new ! all stainless steel capacity 200 L. mobile 40 kg quality Nwedpfx Aou A R U Asa Eer According to DIN 9797

Condition: new, Year of construction: 2025, For profesional use. Easy to clean and maintain Simple to use For different filling nozzles, fi 14,20, 30 und 36 mm Folling speed control Knee activation Fast return stroke Nedpjpxm E Aefx Aa Eswr Easy to move due to attached casters Additional equipment: Burger making nozzle, PVC Balkan sausages making nozzle PH 25 cylinder 25 l, for 23 kg meat Dimensions: 530x520x1220 mm, weight 95 kg, 400V, 0,55 kW