Triblock volumetric filling machine

KHS EV-VF 80 + FR-EM 45 + ALCOA KUPI 10/540

Condition: good (used), Year of construction: 2005, functionality: fully functional, cooling capacity: 350 kW (475.87 HP), type of input current: three-phase, overall weight: 1,930 kg, input voltage: 400 V, total width: 1,200 mm, total length: 3,600 mm, total height: 2,000 mm, AMMONIA CHILLER GEA GRASSO 350 KW Brand: GEA Cooling capacity: 350 kW Refrigerant circuit: 1 pcs. Type of refrigerant: R717 Year of manufacture: 2005 Compressors: 1 pcs. reciprocating GRASSO Heat exchanger: Shell and tube Dimensions: 3.60 x 1.20 x 2.00 m Weight: 1930 kg Condition: Used, tested, fully operational CONDITION, TESTING & READINESS The chiller / kaltwassersatz / undergoes seven stages of technical inspection and operational parameter verification. It is also tested at our own test station, with connection to water (or glycol) and adjustment of parameters according to your requirements. After testing, you will receive a detailed report with the operating performance and the overall condition of the chiller. Prodpfeim R A Ijx Akisc The chiller / kaltwassersatz / is ready for transport and commissioning. Our engineers will assist you with cooling capacity calculations, selection of the appropriate cooling scheme, and configuration of the required equipment options. WARRANTY & SUPPORT The quality of the equipment is confirmed with a warranty ranging from 6 to 36 months. Our company can also offer: - refrigerant charging; - replacement of oil and filters; - technical support. LOGISTICS - Worldwide delivery available - Support with loading, export documentation, and logistics coordination Get a detailed consultation. Photos, videos, and a full testing report can be provided immediately upon request.

Condition: used, Year of construction: 2017, machine/vehicle number: LC560, Used Processing Line for small dairy products 2000 L/h Milk Reception and Initial Storage The Used Processing Line for Small Dairy Products 2000 L/h begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Initially, operators channel raw milk into the tanks, where it remains chilled. As a result, the system ensures thermal stability before processing. Furthermore, this setup minimizes the bacterial load while allowing continuous transfer to the pasteurization stage. Pasteurization and Separation Next, the pasteurization phase uses a plate heat exchanger with a retention section and auxiliary systems, all rated for 2,000 liters per hour. Specifically, the pasteurizer rapidly heats and holds milk at a predefined temperature to eliminate pathogens. Then, the GEA WESTFALIA separator—rated at 3,000 L/h—performs cream separation. Simultaneously, the RANNIE homogenizer (1,000 L/h) reduces fat globules, thus enhancing emulsion stability and preventing cream rise. Fermentation and Coagulation Following thermal treatment, the milk proceeds to fermentation. Here, operators use an insulated double-wall fermentation tank with a 1,000-liter capacity and planetary agitator. Consequently, they maintain uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation vat equipped with a planetary mixer initiates the curdling process. Both tanks ensure optimal protein structuring for yogurt, cheese, and cultured cream products. Cheese Processing and Draining After coagulation, the Used Processing Line for Small Dairy Products 2000 L/h continues with cheese processing. The system includes a 500-liter vat with a draining sieve and two cheese draining tables. Therefore, operators can efficiently handle large curd volumes. Moreover, these components simplify whey separation while ensuring sanitary compliance. Additionally, their design supports easy cleaning and cross-contamination prevention. Packaging Operations Once products are ready for packing, the line integrates semi-automatic and automatic solutions. First, a semi-automatic filler doses pasteurized milk into 1-liter bags. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at up to 1,800 units per hour. Meanwhile, the rotary labeling machine by ETICAP (2004) applies both front and rear self-adhesive labels on cylindrical cups. Importantly, the machine ensures consistent alignment and adhesion. Date Coding, Thermal Control, and Final Packing In addition, a Videojet 1220 coder (2019) applies expiry dates onto each product via belt conveyor. Further downstream, a vacuum packaging machine handles cream and cheese portions. Thermal utilities include a 115–150 kW solid fuel boiler (2014) with dual transfer pumps. At the same time, an ice water tank (5,000 L, 2014) and a cooling unit (2018) maintain temperature consistency across the line. Laboratory and Accessories Alongside processing units, the Used Processing Line for Small Dairy Products 2000 L/h features a dedicated laboratory. Specifically, it houses analytical tools for quality control and milk analysis. Additionally, the line includes 300 plastic crates for storing and transporting yogurt cups. System Shutdown and Storage Finally, operators shut down the line in September 2023. Before dismantling, they cleaned ... Predpfx Aew Ahg Rekioc

Condition: as good as new (ex-display), Year of construction: 2023, functionality: fully functional, We offer the filler Veral 60, Producer Nate Chotebor. The machine is prepared for filling of the beer. Machine after general repair of all elements - filler, closer and pump. Psdpjtrv E Uefx Akisrc The machine is prepared for next types of bottles - 500 ,660, 750 and 1000 ml bottle. Filling capacity 20 000 bph of 500ml bottle.

Condition: used, Year of construction: 2010, machine/vehicle number: AT91, Used CIP Tetra Pak year 2010 15T/h The Used CIP Tetra Pak year 2010 15T/h, model Tetra Alcip 1, performs Cleaning in Place (CIP) to automate the cleaning process in bottling and food processing plants. Consequently, this system ensures an effective sanitation cycle without requiring production line disassembly, optimizing downtime and reducing water and detergent consumption. Tetra Pak built the Used CIP Tetra Pak year 2010 15T/h in 2010. Specifically, its 15-ton-per-hour operational capacity makes it suitable for high-productivity plants while ensuring hygiene standards that comply with food and beverage industry regulations. Technical Features of the Used CIP Tetra Pak year 2010 15T/h The Tetra Alcip 1 applies a controlled washing cycle to remove organic and inorganic residues from production circuits. In particular, the system integrates separate tanks for water, alkaline detergent, and acid, and it automatically regulates temperature, chemical concentration, and washing time based on plant requirements. As a result, it enhances the efficiency of cleaning operations. Moreover, the Used CIP Tetra Pak year 2010 15T/h automates the cleaning process, reducing cross-contamination risks and improving production efficiency. Additionally, the system allows operators to configure different washing parameters, which enables adaptation to specific production needs and ensures thorough cleaning of filling lines, pipelines, and heat exchangers. Safety and Process Control The system includes advanced safety features, such as: Sensors that continuously monitor detergent concentration. Temperature and pressure controls throughout the cleaning cycle, ensuring optimal performance. Alarm systems that detect and manage sanitation process anomalies, thereby preventing potential failures. As a result, these features ensure this Used CIP operates reliably, minimizing operational errors and optimizing water and chemical consumption. Furthermore, the system’s automated monitoring enhances safety while reducing maintenance requirements. Operational Advantages Using this Used CIP Tetra Pak  enhances plant productivity in multiple ways. First and foremost, it reduces downtime: the continuous washing system completes fast cleaning cycles without requiring component disassembly. Moreover, it optimizes resource usage: the automatic detergent dosing system prevents chemical waste. Additionally, it ensures regulatory compliance: the system meets high hygiene standards and complies with industry regulations. At the same time, the automated nature of this system helps manufacturers streamline their cleaning procedures. Consequently, businesses benefit from both improved production continuity and reduced operational costs. Likewise, the ability to customize cleaning parameters provides greater control over sanitization processes. Psdpewga Iusfx Akiorc Conclusion In summary, this Used CIP Tetra Pak provides an efficient and reliable solution for sanitizing bottling and food production plants. Since its design prioritizes automation, this system minimizes manual intervention while maximizing operational efficiency. Furthermore, its advanced safety features ensure maximum hygiene and productivity in the beverage and liquid food industry. Ultimately, adopting this system allows companies to maintain high sanit...

Condition: used, Year of construction: 2008, The BERTOLI H3075 dairy homogeniser is a piece of equipment used in the dairy industry primarily for homogenizing milk and cream. Here are some key points about it: - Functionality: The homogeniser works by breaking down fat molecules in the milk, ensuring a smooth and uniform mixture. This process helps to prevent cream from separating and enhances the shelf life and quality of dairy products. - Applications: It's typically used in the production of a variety of dairy products such as milk, yogurt, ice cream, and cheese. - Specifications: Although specific technical specifications can vary, common features might include: - Capacity: Often measured in liters per hour, indicating the amount of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically made from stainless steel for hygiene and durability. - Efficiency: The H3075 model is known for its efficiency in energy consumption relative to its output and performance. - Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and checking parts for wear. Pedpfx Aox Aa Spokijrc Capacity: 10,000 Litres per hour Pressure: 200 Bar Stages: 2 Electrical Requirements: 380/50 Hz Max KW : 75 Amps Requirements: 137 A Condition: Very Well Maintained Full Service in 2025

Condition: good (used), Year of construction: 2000, functionality: fully functional, pressure: 250 bar, Equipment: documentation/manual, APV Gaulin G132T-3.6P High-Pressure Homogenizer – 15,000 l/h – 250 bar – Very Good Condition Pjdpfxoytv Iio Akijrc For sale is a high-performance high-pressure homogenizer from APV Gaulin, model G132T-3.6P, designed for industrial use in dairy and beverage processing. This machine has been regularly maintained and is in good, fully operational condition. Ideal for applications such as milk, yogurt drinks, and similar products. Technical specifications: * Manufacturer: APV Gaulin * Model: G132T-3.6P * Year of manufacture: 2000 * Capacity: approx. 15,000 l/h * Operating pressure: up to 250 bar * Configuration: 2-stage * Pistons: 3 * Motor power: 132 kW * Application area: Milk / Yogurt drinks / Liquid products * Electrical control cabinet: included Condition: * Machine is fully functional * Regularly serviced during operation * No known defects * Ready for immediate use after installation

Condition: excellent (used), Year of construction: 2018, ENGEL DUO 5160/700 injection molding machine Year of manufacture: 2018 Operating hours: 54,823 h Technical condition: Very good, the machine has undergone a major overhaul of its components and is ready for further operation. Clamping unit Clamping force: 7,000 kN (700 tons) Dimensions of mounting plates: 1510 × 1440 mm Distance between columns: 1100 × 960 mm Minimum mold height: 450 mm Maximum mold height: 950 mm Maximum opening: 1850 mm Ejector stroke: 250 mm Injection unit Screw diameter: 80 mm Injection volume: 2061 cm³ Injection weight (PS): 1916 g Maximum injection pressure: 2300 bar Electro-hydraulic equipment Pump motor power: 109 kW Heater power: 40.7 kW Dimensions and weight Dimensions (L × W × H): 8.20 × 2.78 × 2.32 m Machine weight: approximately 20 tons Additional service work performed The machine has undergone extensive and costly service work, which significantly increases its value and reduces the operational risk for the future user. Recently performed: Psdpfx Akezqdagoiorc ✅ New P1 hydraulic pump – still under warranty. ✅ New ENGEL control panel – still under warranty. ✅ Replacement of 4 linear bearings in the clamping system.

Condition: good (used), Direct from European ready meals factory. * Vacuum cooking * Steam jacket * Bottom homogeniser * Scraped surface mixing * PLC recipe control * 450L capacity. Machine in excellent condition, no loader included. Perfect for manufacturing; soups, sauces, cheese products, Petfoods, Babyfoods, meat emulsions, plant based foods and confectionery. Podpfozkuryex Akierc

Condition: excellent (used), Year of construction: 2016, clamping force: 6,500 kN, Krauss Maffei 650 GX SP 3000 Clamping force: 650 t Screw diameter: 80 mm Shot weight: 1170 g Distance between tie bars V: 960 mm Distance between tie bars H: 1110 mm Shot volume: 1284 cm3 Type: Horizontal Drive: Hydraulic Clamping force: 650 t Screw diameter: 80 mm Shot weight: 1170 g Distance between tie bars V: 960 mm Distance between tie bars H: 1110 mm Shot volume: 1284 cm3 Type: Horizontal Drive: Hydraulic Injection Moulding Machine – KM 650 GX Injection Unit: SP 3000 Screw Diameter: 80 mm Clamping Unit Clamping Force: 6500 kN Tool Holding Force: 455 kN Platen Dimensions (H × V): 1540 × 1440 mm Space Between Tie Bars (H × V): 1110 × 960 mm Max. Mold Height: 1450 mm Mold Installation Height (Min./Max.): 450 / 1000 mm Prodpey Eyxdjfx Akijc Opening Stroke: 1000 mm Ejector Stroke: 250 mm Ejector Force (Forward/Return): 95 / 49 kN Injection Unit Screw Diameter: 80 mm L/D Ratio: 21.3 Injection Pressure: 1538 bar Shot Volume: 1284 cm³ Shot Weight (PS): 1170 g Injection Rate: 141 cm³/s Injection Speed: 133 mm/s Injection Power: 60 kW Plasticizing Rate (PS): 139 g/s Heating Power Installed: 36 kW Nozzle Retraction Force: 7 kN Drive and Energy Installed Pump Power: 90 kW Dry Cycle Time (EUROMAP 6): 3.0777 s Dry Cycle Time (KM Norm): 2.5555 s Machine Dimensions and Weight Dimensions (L × W × H): 8.03 × 2.88 × 2.45 m Net Weight: 12000 kg Max. Tool Weight: 11000 kg Oil Tank Capacity: 1180 l

Condition: good (used), Year of construction: 1983, Continuous Butter Making Machine (CBM). Brand : Simon Freres Type : MD1119 C Year : 1983 Capacity : 2.000 kg per hour butter output Input : ± 4,000 liters of cream 38-42% fat With accessories: - Water and culture dosing system - Vacuum pump - Controls - Piping 1 x Butter Silo Prjdpfx Ajydnzpjkisc Butter capacity: 2.000 kg With 2x Butter Pumps: Waukesha type: 130U1 Motor: 5.5 kW CIP return pump Description: Butter production line. Still located at the factory in Belgium. Operating principle of the production line: Continuous butter making machine. A cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a recirculation system for cooling and injecting buttermilk, a vacuum section, and injection pumps for culture and brine. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Egli butter silo, which includes two Waukesha outlet pumps to transport the butter to the filling machines.